Latest / The Cubby and Christine Morning Show / 250 Best American Food
Transcript
- 0:00Speaker 1: One six point seven FM. Good morning, it is Jack
- 0:02Speaker 1: and Nina heading into the fourth of July holiday weekend.
- 0:05Speaker 1: It's all things American. Were celebrating our two hundred and
- 0:08Speaker 1: fiftieth birthday and we have I didn't realize somebody actually
- 0:13Speaker 1: went out and figured out two hundred and fifty best
- 0:16Speaker 1: American Food.
- 0:17Speaker 2: What a fun job.
- 0:18Speaker 1: That is number one. It makes sense.
- 0:21Speaker 2: I have a hamburger, it's from the takeout, by the way,
- 0:24Speaker 2: and we're going to get to the bottom of the
- 0:25Speaker 2: list as well. But number one is the hamburger.
- 0:27Speaker 1: And then chocolate chip cookies, which goes well.
- 0:29Speaker 2: I think that should be number one. Frankly, chocolate chip cookies.
- 0:33Speaker 2: What a great invention, What a great invention, so.
- 0:36Speaker 1: Amazing donuts, New York style pizza. I like pizza from
- 0:40Speaker 1: different places.
- 0:41Speaker 2: Pizza in Jenifica has good pizza. They have different kinds
- 0:44Speaker 2: of pizza on this list. Southern fried chicken is number
- 0:47Speaker 2: five PB and Jay. That's a great invention.
- 0:50Speaker 1: Grilled cheese.
- 0:50Speaker 2: Grilled cheese go.
- 0:51Speaker 1: Down a little lower. What's what's the last one? What's
- 0:54Speaker 1: number two hundred? Well?
- 0:55Speaker 2: Can I do some in the middle first, So lately,
- 0:59Speaker 2: ranched dressing has been famous because of World Cup people. Yeah,
- 1:03Speaker 2: but there's all these World Cup people who've been visiting
- 1:06Speaker 2: from Scotland, et cetera. Got really into ranch. There's no
- 1:09Speaker 2: ranch in Europe. Turns out, ranch dressing is number fifteen
- 1:12Speaker 2: on the list of the Great American food inventions. Oreos
- 1:16Speaker 2: are number twenty four.
- 1:17Speaker 1: That works for me that i'd move that up a bit.
- 1:19Speaker 2: Maybe, Yeah, I think so too.
- 1:21Speaker 1: That's going to be in the top twenty.
- 1:22Speaker 2: That should be in the top ten, my goodness, gracious.
- 1:25Speaker 2: By the way, Number ten is ketchup.
- 1:28Speaker 1: Neat food you don't sit down.
- 1:30Speaker 2: And for people who don't know Jack Kradville, he doesn't
- 1:33Speaker 2: like condiments. He doesn't like ketchup or mayonnaise or mustard,
- 1:36Speaker 2: and I don't get that at all.
- 1:37Speaker 1: But or ranch dressing, but that's a different Top.
- 1:40Speaker 2: Number thirty eight is New York style Pristrami. Number forty
- 1:45Speaker 2: six is shrimp cocktail.
- 1:47Speaker 1: That's pretty good.
- 1:48Speaker 2: Oh, I love this one.
- 1:49Speaker 1: These are American foods, right, These are things that you
- 1:51Speaker 1: find here.
- 1:52Speaker 2: These are things that came from America. So I'm assuming
- 1:55Speaker 2: that someone did the research at the takeout to discover
- 1:58Speaker 2: that these were actually, you know, American. Number sixty seven. Oh,
- 2:01Speaker 2: I love this angel food cake.
- 2:03Speaker 1: That's pretty good.
- 2:04Speaker 2: Angel foodscakes amazing because.
- 2:05Speaker 1: You can squish it.
- 2:06Speaker 2: You can squash it into a little ball. Yeah, who's
- 2:08Speaker 2: the genius in the.
- 2:09Speaker 1: You squashing your cake and then you're going to eat
- 2:11Speaker 1: it after you fumbled.
- 2:12Speaker 2: It like Frido's or number seventy for Britos. I love
- 2:16Speaker 2: a freedom Banana pudding is an American too. I guess
- 2:19Speaker 2: number seventy six. Cheetos seventy eight. I've never heard of
- 2:24Speaker 2: this actually, long time fifty. This is from Hawaii. I've
- 2:27Speaker 2: never had this one. It's the Loco mocho. That one
- 2:32Speaker 2: is rice over a hamburger doused in gravy and finished
- 2:36Speaker 2: with a fried egg.
- 2:38Speaker 1: Put it on my bucket list.
- 2:40Speaker 2: I like that Hawaii made the list. That's very cool.
- 2:43Speaker 2: The ritz Crackers are eighty six, Popsicles are in the eighties, Nerds,
- 2:47Speaker 2: lucky charms, And then if we go all the way
- 2:49Speaker 2: to the bottom, the bottom three, what do you think
- 2:53Speaker 2: they could be? Well, I know what number two fifty
- 2:55Speaker 2: is because you do, because we talked about it. Yeah,
- 2:59Speaker 2: let's go backwards. So number two forty eight are atomic fireballs.
- 3:03Speaker 1: I like those. You do oh yeah, they don't stay
- 3:06Speaker 1: Bernie long enough.
- 3:08Speaker 2: Hot Candy, Nice and Bernie. Number two forty nine. I
- 3:10Speaker 2: feel like should be higher on the list. Saltine Crackers,
- 3:13Speaker 2: they're pretty good. Those are delicious?
- 3:15Speaker 1: Is that just well? If they're playing, maybe that they
- 3:18Speaker 1: deserve that mark. But if you put a little something
- 3:19Speaker 1: on it, then they move up the chain.
- 3:22Speaker 2: Number two fifty circus peanuts.
- 3:24Speaker 1: I'd rather have that than catch up.
- 3:27Speaker 2: Somebody's gonna want tickets to see Alex Warren.
- 3:30Speaker 1: We've got them too. One eight hundred two two two
- 3:32Speaker 1: one oh six seven Caller number ten. He's going to
- 3:35Speaker 1: be at Madison Square Garden on July fifteenth. Tickets available
- 3:38Speaker 1: at ticketmaster dot com or win them right now. One
- 3:42Speaker 1: eight hundred two two two one oh sixty seven