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Taste, Texture, & Smell: How Sensory Sensitivities Affect Autistics' Experiences With Food
What if your sensory needs around food were not something to fix, but something to honor?
In this solo episode of Dr. Marianne-Land: An Eating Disorder Recovery Podcast, Dr. Marianne Miller explores how taste, texture, and smell can shape food experiences for autistic people, especially those struggling with ARFID or longstanding selective eating. For many neurodivergent folks, eating is not just about hunger or nutrition. It is about navigating an overwhelming sensory world where food can trigger discomfort, distress, or shutdown.
In this episode, Dr. Marianne challenges the idea that “picky…
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