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Appalachian State Fermentation Sciences with Dr. Brett Taubman & Stephen Moxley | Episode 68 Part 1
What does it take to turn an interest in brewing and fermentation into a college degree?
In Episode 68 of The Brewery Underground Podcast, Steve Sullivan and Scott Touron explore the Fermentation Sciences program at Appalachian State University with Dr. Brett Taubman, who heads the program, and student Stephen Moxley.
Dr. Taubman takes us inside Appalachian State's four-year Fermentation Sciences program and explains what students can expect as they study fermentation, chemistry, biology, brewing and the science behind fermented beverages.
We also hear the student perspective from Stephen as…
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