Ep. 1625 Anna Nardi | Wine, Food & Travel With Marc Millon
Welcome to Episode 1625 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Nardi
More about today’s winery
Anna's story begins amidst the lush vineyards, where she cherished her earliest memories at Perlage, playing with toy trucks on the office floor. Her childhood was defined by sun-soaked September days, hand-harvesting grapes alongside her nonnis and family. With a degree from the University of Gastronomic Science in Pollenzo, founded by Carlo Petrini (Slow Food President), Anna's journey took a fascinating turn. She pursued a first-level…
The skinny
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