Latest / The Bald Brothers Podcast / 156: Top 10 Sandwiches | #thebaldbrotherspodcast
Transcript
- 0:00Speaker 1: What up, y'allsh boy kep on stage Tony Baker the
- 0:03Speaker 1: Ball Brothers Podcast. Two friends who just liked the wax
- 0:07Speaker 1: poetic on the random things of the world. You said,
- 0:10Speaker 1: an excuse to hang out together because Tony doesn't leave
- 0:12Speaker 1: his evil layer old man, cause man, old Man Baker.
- 0:16Speaker 1: Tony is the guy from the sandlot with that dog
- 0:18Speaker 1: out front of it.
- 0:19Speaker 2: But he was a good dude, wants to win in there.
- 0:21Speaker 1: He was. You're the old white man in home alone alone,
- 0:26Speaker 1: except you've got a good relationship with your family. Oh yeah, yeah,
- 0:29Speaker 1: I can talk to my son in a while.
- 0:31Speaker 2: Yeah, that's crazy.
- 0:32Speaker 1: It's always the people who are quiet are just like
- 0:33Speaker 1: they're evil. Like, no, man, y'all, just don't talk to us.
- 0:37Speaker 2: You ain't never saying how to me? Man?
- 0:39Speaker 1: All right, we're kicking it off today. Top ten sandwiches.
- 0:44Speaker 1: I'm gonna let you kick it off, ton Oh.
- 0:46Speaker 2: I can kick it off.
- 0:47Speaker 3: Kick it off with an ultimate sandwich that I never
- 0:50Speaker 3: even think is a sandwich, but I guess it is
- 0:51Speaker 3: a sandwich.
- 0:52Speaker 2: Is a cheeseburger, man, What.
- 0:58Speaker 1: That ain't no sandwich?
- 1:00Speaker 2: Taking We're taking cheeseburgers off the of the We.
- 1:02Speaker 1: Need to have a discussion right now. The sandwich a
- 1:05Speaker 1: sandwich to me is two separate pieces of bread separate.
- 1:10Speaker 2: That's why I don't consider hot dogs a sandwich.
- 1:13Speaker 1: Just because of the the bun is to connected. But
- 1:17Speaker 1: the bun could be connected. On the Philly cheese sandwich,
- 1:20Speaker 1: Philly cheese steak, they off, they offer.
- 1:25Speaker 2: That's a sandwich.
- 1:26Speaker 1: Sand You just just I'm nigging on my whole hot
- 1:32Speaker 1: dog ain't a goddamn sandwich, You just I don't know
- 1:35Speaker 1: how to explain what is a burger? Is a burger though,
- 1:38Speaker 1: So what's the sandwich then?
- 1:39Speaker 2: Two pieces of bread? Right? I don't know.
- 1:41Speaker 1: I guess technically a burger is a sandwich, but I
- 1:43Speaker 1: don't consider a burger a sandwich me neither.
- 1:45Speaker 2: I never did.
- 1:47Speaker 1: Yeah, I mean by definition earl of sandwich.
- 1:52Speaker 2: Look at sandwich definition?
- 1:54Speaker 1: Yeah what what? What the what the Google.
- 1:56Speaker 2: Said sandwich definition?
- 1:59Speaker 1: I mean, by like I guess it is, there's not
- 2:01Speaker 1: much difference between a grist.
- 2:03Speaker 3: The sandwich is a food item consisting of fillings, typically meat, cheese,
- 2:07Speaker 3: or vegetables, placed between two or more slices of bread,
- 2:12Speaker 3: or on a split roll.
- 2:14Speaker 1: Split roll That means dogs is out?
- 2:19Speaker 2: How dogs is out, you consider the cheeseburgers.
- 2:26Speaker 1: Man, all right, I'm gonna go, And I'm surprised you
- 2:29Speaker 1: didn't say this. Peanut butter it was coming, jelly, it
- 2:33Speaker 1: was coming, and I never stopped.
- 2:36Speaker 2: I never stop and stuff these, man. I wish I
- 2:38Speaker 2: would stopped.
- 2:39Speaker 1: Why would you stop?
- 2:41Speaker 2: Peanut butter and jelly, man, Peanut butter and jelly go hard.
- 2:43Speaker 1: I still eat peanut butter and jelly to this day
- 2:47Speaker 1: sometimes at restaurants, crunchy peanut butter, strawberry jelly.
- 2:52Speaker 2: Man.
- 2:52Speaker 3: You appreciate the crunchy peanut butter. Man, That's why I
- 2:55Speaker 3: rock with you.
- 2:56Speaker 1: Peanut butter is where it's at.
- 2:58Speaker 2: That's why I rock with killers.
- 3:00Speaker 1: They love peanut butter and jelly sandwiches. Remember we was
- 3:03Speaker 1: in New York. We went to that food hall and
- 3:05Speaker 1: they had a grill peanut butter and jelly sandwich. Man,
- 3:08Speaker 1: it was eighteen dollars and I would have gave them twenty.
- 3:10Speaker 2: I would have paid sixty two dollars for the damn.
- 3:14Speaker 1: Sure it was delicious.
- 3:15Speaker 3: So good man, peanut butter and jelly go hard. I
- 3:19Speaker 3: don't want to hear that this immature. You immature, that's
- 3:23Speaker 3: a problem. Now y'all want to be old and grown.
- 3:26Speaker 3: You didn't want to judge old people. But then are
- 3:28Speaker 3: you too old for the sandwich? You're gonna be younger,
- 3:30Speaker 3: You're gonna be old. Yes, make your mind up, man,
- 3:33Speaker 3: Pep and.
- 3:33Speaker 1: Jay and Jay, all right, you up, Tom.
- 3:36Speaker 2: I'm coming in with the pop boy. Oh boy, used
- 3:42Speaker 2: to go hard for me, man shrimp.
- 3:45Speaker 1: Before I dipped out of the mead streets, I was
- 3:48Speaker 1: pop boy Johnson.
- 3:51Speaker 2: Hoop boy the mead streets.
- 3:54Speaker 1: I didn't even think of that.
- 3:56Speaker 2: Po boy is delicious. Boy, you gotta.
- 4:00Speaker 1: Say, I don't even really like shrimp no more. Hey,
- 4:04Speaker 1: you get a good boy, but a boy is lights.
- 4:08Speaker 1: Get that mill, you get the shrimps on there you
- 4:13Speaker 1: go down to buy you and that your both.
- 4:15Speaker 2: Boy, you get on second line right after. You know
- 4:20Speaker 2: what I'm saying.
- 4:21Speaker 1: All right, I love that. I'm gonna go Philly cheese steak.
- 4:24Speaker 2: Okay, Philadelph's a good time.
- 4:29Speaker 1: What's it called? Man?
- 4:31Speaker 2: My boy?
- 4:32Speaker 1: Just put me onto Bosh, Just put me onto a
- 4:34Speaker 1: new Philly cheese steak restaurant.
- 4:36Speaker 2: They always got a new one every time you go
- 4:37Speaker 2: to don't go to such and such, go.
- 4:39Speaker 1: Here, Taste taste cheese steak bar.
- 4:42Speaker 2: Okay, you went, I went. The best you had in Philly.
- 4:47Speaker 1: Best I had in Philly. I'm gonna hold you Philly.
- 4:49Speaker 1: I was starting to lose faith. I started when we went, Yeah,
- 4:52Speaker 1: I think we had Maxis Maxis no no patents, which
- 4:59Speaker 1: is when people from Philly don't want you to Yeah.
- 5:04Speaker 1: So I was. I had matches inescabibbles, and I didn't
- 5:07Speaker 1: love none, but taste.
- 5:10Speaker 2: Taste is the one tasted. Oh you say, man?
- 5:14Speaker 1: And then I had a really good feat Phillip steak
- 5:17Speaker 1: in Atlanta, Atlanta.
- 5:19Speaker 2: Man, let me what they do with the good Philly cheese.
- 5:22Speaker 1: My boy, David Shant's put me onto them.
- 5:25Speaker 2: What they're doing with the good Philly cheese up in
- 5:26Speaker 2: the Atlanta.
- 5:28Speaker 1: Oh what's their name?
- 5:29Speaker 2: The Philly cheese steak.
- 5:32Speaker 1: I don't have the text anyway, Uh Philly cheesteak, meat
- 5:37Speaker 1: chees and I ain't gonna hold you eat. I eat
- 5:40Speaker 1: just the okay ones from the mall.
- 5:41Speaker 2: Charlie's, Charlie's is good.
- 5:43Speaker 1: Charlie's. Charlie's got some seasoned fries down that's always good
- 5:47Speaker 1: to me. I swing by, I'll visit with old Charlie
- 5:50Speaker 1: Charlie's might be my favorite mall spot really, Mall Chains,
- 5:57Speaker 1: Mall Chaine.
- 5:57Speaker 2: Charlie's is up there.
- 5:58Speaker 1: Charlie is ain't gonna never do You're wrong, Yeah, for sure,
- 6:01Speaker 1: I'm gonna go.
- 6:02Speaker 2: With yi Ro for gyroll whatever y'all call it. That.
- 6:07Speaker 3: That is Actually I don't miss a lot of I
- 6:10Speaker 3: don't miss a lot of meat, but the yi Ro
- 6:13Speaker 3: is something I lost over from time to time. If
- 6:18Speaker 3: it was like, YO, told you, what meat do you
- 6:21Speaker 3: miss the most of? What do you lost over the most?
- 6:22Speaker 3: I would have to say that is it?
- 6:25Speaker 1: So?
- 6:25Speaker 2: Is that lamb?
- 6:26Speaker 3: It's like lamb and beef combo or something like that,
- 6:28Speaker 3: and they got that together. The so it's lamb and beef.
- 6:32Speaker 3: I think, Yeah, how they get it, I don't know
- 6:35Speaker 3: how they I don't know how they mix it. I
- 6:37Speaker 3: don't even I'm not even one hundred percent of it
- 6:39Speaker 3: is a beef lamb mix. But I always thought it
- 6:41Speaker 3: was a beef lamb mix. And then that's good?
- 6:44Speaker 2: Is it just? Is it just pure lamb?
- 6:47Speaker 1: I don't know. I thought it was lamb because they
- 6:51Speaker 1: got that fat.
- 6:52Speaker 3: Thigh lamb shank lamb beef blend then sliced.
- 6:58Speaker 2: I think they have different.
- 7:00Speaker 1: Pure lamb, pure sa, it depends whatever, whatever the hell
- 7:04Speaker 1: it is.
- 7:05Speaker 2: It's delicious.
- 7:06Speaker 1: Lamb kind of makes my stomach or sometime.
- 7:11Speaker 2: So it is lamb beef. Okay. I knew it was
- 7:14Speaker 2: a mixture.
- 7:15Speaker 3: Because like you know, when you have regular lamb, it
- 7:17Speaker 3: don't taste like that, and you know beef don't taste Yeah,
- 7:20Speaker 3: so that to me is just prime.
- 7:23Speaker 2: And you get the taziki sauce the tomatoes.
- 7:26Speaker 3: On there, and they just be so good, and all
- 7:29Speaker 3: over Chicago it was just like, man, I remember the
- 7:31Speaker 3: first time, Yeah, absolutely, yeah, hero, It's always a europlace everywhere.
- 7:39Speaker 1: That little shauziki or that Greek yogurt sauce, my Claver.
- 7:44Speaker 3: The first time I ever had it, it was cold. My
- 7:46Speaker 3: mom brought it home and I ate it the next day,
- 7:49Speaker 3: So even even cold, I was like, it's pretty good.
- 7:51Speaker 2: Then when I had one warm, my head blew off.
- 7:58Speaker 1: I'm gonna go cuebine know.
- 8:01Speaker 2: The hell is it?
- 8:01Speaker 1: Oh? Yeah?
- 8:03Speaker 2: Yeah okay, which he said that was like, what, man, cub.
- 8:08Speaker 1: If I'm not mistaken, it's ham what is it? It's
- 8:13Speaker 1: three meats? Is it? Is it turkey? What is it?
- 8:21Speaker 1: A cubano?
- 8:22Speaker 2: I'm tripping you on your own on this one. Hold
- 8:28Speaker 2: on while you're looking it up, man, you know what
- 8:30Speaker 2: I'm saying. So I was now in Miami, Brad.
- 8:36Speaker 1: So it's just pork and ham, roast and pork and ham,
- 8:40Speaker 1: his hands, pork, hams, pork, little mustard, little pickle.
- 8:48Speaker 2: You fully believe in this?
- 8:49Speaker 1: No, I just could. I just thought it was three meats.
- 8:52Speaker 1: I get this from portals all the time when I'm
- 8:54Speaker 1: in Miami Portos. Yeah, yeah, port this is great popular. Man,
- 9:01Speaker 1: Give me a sandwich, rice and beans. It's always packed
- 9:05Speaker 1: over there big time. So yeah, I'm gonna go. I'm
- 9:08Speaker 1: gonna go. I'm gonna go, cuebano.
- 9:11Speaker 2: I'm gonna keep it basic on that ass.
- 9:14Speaker 1: You better not go cheese, man, Come on, man, cheese.
- 9:19Speaker 2: Grilled cheese is a fantastic time.
- 9:22Speaker 1: Cheese is a good time, man, Grilled cheese. And you
- 9:25Speaker 1: can also dress it up.
- 9:26Speaker 2: Yeah, you can dress it up.
- 9:27Speaker 1: You can go grew yere. You can put hard bottles
- 9:29Speaker 1: on that grilled cheese and go to town all day. Man.
- 9:34Speaker 1: Me and Melissa used to be on a grilled cheese
- 9:37Speaker 1: and tomato soup in the winters.
- 9:39Speaker 2: That you go tomato bisk and a grill cheese.
- 9:43Speaker 1: Man, it's just a perfect You just want to cuddle
- 9:46Speaker 1: up with a little book. It's raining a little dip
- 9:49Speaker 1: tip dip.
- 9:50Speaker 3: I'll eat that and fake read. I wouldn't even really
- 9:53Speaker 3: be reading. I just had a book opening. Eating real
- 10:00Speaker 3: cheese is fantastically. He made that grial cheese in that
- 10:02Speaker 3: movie Chef.
- 10:04Speaker 1: Yeah, right at the beginning. Man, you go, mayonnaise on
- 10:10Speaker 1: the bread, toast the bread. That's the key. You would think, butter,
- 10:15Speaker 1: you would think, but mayonnaise give you another level of crispy.
- 10:19Speaker 2: We hate though mayonnaise. I actually love love, I love.
- 10:23Speaker 1: I want married to listen, I'd be mayonnaise. People hate mayonnaise.
- 10:33Speaker 1: I love mayonnaise. Man was made to listen, Man, mayonnaise.
- 10:39Speaker 1: I love Mayo, Big Mayo be hating on it. Man,
- 10:44Speaker 1: all right, I'm gonna go. And you might not agree
- 10:48Speaker 1: with this, Tony, and I don't give a damn. I'm
- 10:51Speaker 1: saying that more I disagree French dip a jew, Oh yeah,
- 10:56Speaker 1: you on your I love.
- 10:58Speaker 2: It's not familiar.
- 10:59Speaker 1: You're familiar.
- 11:00Speaker 2: Really, I don't think I ever have.
- 11:01Speaker 1: Man, it's not on the list my qui because it's
- 11:03Speaker 1: my personal selection.
- 11:07Speaker 2: She don't give a guideline. She just give it the guide.
- 11:09Speaker 1: You get the little sauce on the little side, you
- 11:12Speaker 1: get the bread, meat, cheese, you dip it in the supper,
- 11:18Speaker 1: a little messy, and I don't really like you know,
- 11:21Speaker 1: it's kind of like, you know when you get an
- 11:24Speaker 1: Italian beef from Chicago and you get it wet wet. Yeah,
- 11:28Speaker 1: it's that. Go peppers if you want. That's why I
- 11:32Speaker 1: was with him. Told me about the weather, was like, now,
- 11:34Speaker 1: you might not like talking. I said, you know nothing
- 11:36Speaker 1: about me. I love salt fire. Matter of fact, Italian beef, man.
- 11:42Speaker 1: You it's Italian beef and French dippers. Is there any difference?
- 11:48Speaker 2: Well, the French dip you start drying. You have to
- 11:50Speaker 2: dip it yourself.
- 11:52Speaker 1: It for you. Okay, okay, so I'm gonna stick with
- 11:54Speaker 1: the French dip. But the tight beep is good.
- 11:58Speaker 2: Yeah.
- 11:59Speaker 1: Yeah, I got, I got, I got a few Chicago.
- 12:01Speaker 1: You're up, Hamma, we got my cueto. I'm curveball McGee,
- 12:06Speaker 1: curveball ice cream sandwich. I said, acceptable, curved bull chest
- 12:14Speaker 1: I'll take. I wouldn't have considered an ice cream.
- 12:17Speaker 2: I love ice cream sandwiches.
- 12:19Speaker 1: Man, all all you said is this feeling. It didn't
- 12:21Speaker 1: have to sandwich.
- 12:22Speaker 2: And when you when you let the ice cream sandwich
- 12:24Speaker 2: sit for a little bit.
- 12:25Speaker 1: Now you're talking about old school, just black and white
- 12:29Speaker 1: with the holes. Yes, his shoes stick to your fingers. Soft,
- 12:36Speaker 1: leave it on account for a little bit a little
- 12:38Speaker 1: soft ice cream. Oh, you don't gotta go decade in.
- 12:42Speaker 1: We make extra special politics out of here, man, get
- 12:47Speaker 1: it out of here, regular soft, no brand ice cream sandwich.
- 12:52Speaker 2: I would, I would lick the sides before I begin.
- 12:56Speaker 2: You lick the sides before you begin.
- 13:00Speaker 1: That's the keys around.
- 13:04Speaker 2: Seal it up. Yes, like a blunt. You go in.
- 13:14Speaker 1: Man, I ain't had an ice cream sandwich properly in
- 13:16Speaker 1: a minute.
- 13:17Speaker 2: I love ice cream sandwiches. Man, I had one in
- 13:19Speaker 2: a while. Either. They have some good.
- 13:21Speaker 3: Vegan ones at this place in the valley that sells.
- 13:23Speaker 3: Uh it's a vegan supermarket. I forget the name. They
- 13:26Speaker 3: got some good ones over there, but man, was.
- 13:30Speaker 1: Good, good to as good. All right, we're switching gears.
- 13:37Speaker 2: Yeah, give one more.
- 13:39Speaker 1: Oh okay, I'm gonna go fried chicken sandwich.
- 13:46Speaker 2: Really yeah, Chick fil.
- 13:48Speaker 3: A regular wonder Bridge just oh okay, yeah, you go.
- 13:53Speaker 1: Actually, I'm kind of sick of Nashville. Hot natural, hot
- 13:57Speaker 1: and hot honey you everywhere. Go back to Nashville. They
- 14:01Speaker 1: spread themselves and when it was just like it was
- 14:04Speaker 1: a Nashville thing. We in Nashville, y'all. Let's get the Nashville.
- 14:07Speaker 2: I want to get the money.
- 14:09Speaker 1: It's the cranberriers of stuff. Now, hot honeys everywhere. I
- 14:13Speaker 1: don't want to see hot honey everywhere. Yeah, man, hot
- 14:17Speaker 1: honey over you, hot honeys port chop hot honey, cereal, Man,
- 14:21Speaker 1: hot honey don't belong everywhere. Put it backward, belong. Just
- 14:26Speaker 1: had enough of hot honey days, hot chicken days. Hot.
- 14:31Speaker 1: It's too much, y'all doing too much. Man, But a
- 14:36Speaker 1: fried chicken sandwich. Chick fil a Popeyes for that little run,
- 14:41Speaker 1: they just couldn't keep up with the demand.
- 14:43Speaker 2: That was crazy.
- 14:43Speaker 1: Popeyes fell apart. It was like, man, ef, y'all, we
- 14:46Speaker 1: ain't making it.
- 14:49Speaker 2: We ain't we doing it no more.
- 14:51Speaker 1: Chick fil a sandwich low key, you get raising canes,
- 14:53Speaker 1: a little sauce between the toes, make your own sandwich.
- 14:56Speaker 1: It can be really legit. Yeah, but a fried chicken sandwich.
- 15:00Speaker 2: It is the supreme.
- 15:02Speaker 1: Yeah, and take hot honey off pizza as well. Yeah,
- 15:06Speaker 1: hot honey paperoni with the loose that's crazy. Get out
- 15:10Speaker 1: of here.
- 15:11Speaker 2: Yeah they had honey and get off.
- 15:16Speaker 1: All right, we're done with that. All rights. Anybody got
- 15:24Speaker 1: time for that?
- 15:25Speaker 2: Anybody get them for that? All right? Here we go.
- 15:28Speaker 1: Top ten worst airports.
- 15:33Speaker 2: This this is all you don't you work? Yeah, because
- 15:36Speaker 2: I don't know that many bad.
- 15:40Speaker 1: Pl you chime in at all?
- 15:41Speaker 2: You want to time. It's like, if I can remember
- 15:43Speaker 2: the airport, nothing comes to mind.
- 15:45Speaker 1: I'm gonna tell you. First off, the passo sucks. You
- 15:48Speaker 1: could go Passo. Passos are terrible as the city. No
- 15:52Speaker 1: man talking about it, all right, alright.
- 15:57Speaker 2: Not that people. When I talk about the past.
- 16:00Speaker 1: Man, my grandma and my mom made you grateful that
- 16:03Speaker 1: YE heard it all before Orlando. I want you to
- 16:09Speaker 1: update your airport newsflash, buddy, it's not nineteen eighty five anymore.
- 16:14Speaker 1: I hate the carpet at MCO. I hate the trains.
- 16:19Speaker 2: Oh yeah, I don't like trains. They do get carpet
- 16:22Speaker 2: and carpet.
- 16:23Speaker 1: Just just we just finished watching Judge Wapner. Wow, moth balls.
- 16:30Speaker 1: I don't know why the Orlando Airport refuses to be
- 16:35Speaker 1: retrofitted with up to date car.
- 16:36Speaker 3: Yeah, hotel dated, they do get that hotel right, there.
- 16:43Speaker 1: Is crazy dated. That hotel is the worst. That's not
- 16:47Speaker 1: even the one I hate the most. I just specifically
- 16:49Speaker 1: hate that. I want to take it quick break to
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- 17:48Speaker 1: till Friday after nexts when I'm hunger right now. I
- 17:51Speaker 1: can't wait to Friday after nexts when my kid need
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- 18:31Speaker 1: details and now back to the show. You know what
- 18:33Speaker 1: I hate Denver International Airport because it's so big, because
- 18:38Speaker 1: it's so freaking fat. It is from the rest of
- 18:41Speaker 1: freaking Colorado.
- 18:44Speaker 2: In the front man, what's what's with the law.
- 18:49Speaker 1: Also, the Illuminati has meeting crazy, don't go downstairs. Also,
- 18:57Speaker 1: it's a freaking hour away from Denver.
- 19:00Speaker 2: Is far.
- 19:00Speaker 1: You'll be riding to dinner, be like, bro, why are
- 19:02Speaker 1: we not? No traffic?
- 19:04Speaker 2: Yeah, nothing, just as hell.
- 19:09Speaker 1: You just be dry. And it's always packed in big
- 19:13Speaker 1: every time. It's like they hold people just to get
- 19:17Speaker 1: it packed. When you look down there, it's like shooting
- 19:21Speaker 1: fishing a barons sea of people. The amount of people
- 19:24Speaker 1: tone is crazy.
- 19:26Speaker 2: I forgot about that too much.
- 19:27Speaker 1: Frontier back in the day used to fly through Dinver.
- 19:30Speaker 1: Frontier was a big part of my life. We used
- 19:33Speaker 1: to be in there. I hate Frontier Airlines.
- 19:35Speaker 2: Oh yeah, Frontiers sucks.
- 19:36Speaker 1: Man is the worst. The worst was nothing to eat
- 19:41Speaker 1: in there, too much artisanal coffee. We're like, hey, we're Denver.
- 19:45Speaker 1: We're kind of like Portland, kind of like Austin. But
- 19:47Speaker 1: the worst of those we got them. Dinver sucks the city.
- 19:53Speaker 1: It's just the airport, all right, all right, man, I
- 19:58Speaker 1: feel someone.
- 19:58Speaker 2: Else from the soul right there.
- 20:02Speaker 1: Dulles W D C Or is it I A A
- 20:08Speaker 1: I A D where they got two? Okay? Is I
- 20:12Speaker 1: A D? Dulles the most confusing, freaking Are we in
- 20:16Speaker 1: the train station or an airport? Take the train downstairs, upstairs,
- 20:20Speaker 1: backwards forwards. Go here, go there, little bus, little train,
- 20:25Speaker 1: little little situation. There's too much going on.
- 20:27Speaker 2: I can't even remember this airport.
- 20:29Speaker 1: You can't remember.
- 20:30Speaker 2: You got to go down to go up.
- 20:31Speaker 1: When you get out, you're right, you're right outside.
- 20:34Speaker 2: What's the other DC airport?
- 20:36Speaker 1: Reagan?
- 20:37Speaker 2: Maybe that's the one I fly?
- 20:38Speaker 1: That was great?
- 20:39Speaker 2: Yeah, I think that's just sweet little baby. But Dallas
- 20:42Speaker 2: is the one.
- 20:43Speaker 1: Yeah, Reagan is a tiny little Dullas is stupid. Far
- 20:47Speaker 1: you're dealing with DC traffic.
- 20:48Speaker 2: Reagan.
- 20:48Speaker 1: You're right there near Crystal City.
- 20:50Speaker 2: Dullas is in Dard too, was it?
- 20:53Speaker 1: Yeah?
- 20:54Speaker 2: That was the airport.
- 20:55Speaker 1: I hate it. Sometimes we just go to Baltimore. Yeah, yeah,
- 20:58Speaker 1: no good flights only United, going to Dulles only United.
- 21:03Speaker 1: So you go to you go to Delta. Sometimes I
- 21:06Speaker 1: just rather just fly Delta, rather fly to b w
- 21:08Speaker 1: I and drive up with morning traffic on the Red Eye,
- 21:11Speaker 1: just to avoid I a d because you're gonna be
- 21:13Speaker 1: an hour out anyway.
- 21:15Speaker 2: That's ring.
- 21:15Speaker 1: Don't be having too many flights, Regan, be like, man,
- 21:17Speaker 1: you got the little too all watch out.
- 21:19Speaker 2: We got two flights killing in two.
- 21:21Speaker 1: Flights, man, get out of here. I hate dulls. Okay, yeah, man,
- 21:27Speaker 1: I feel I feel great. All right, let me see
- 21:38Speaker 1: you get three. I hate. I hate the most. I
- 21:42Speaker 1: don't like Nork. I don't like United hubs. I realized,
- 21:46Speaker 1: oh I'm not a fan. Nework got too many, no
- 21:51Speaker 1: real restaurants, the little fake Kiyok, the restaurants people in there,
- 22:00Speaker 1: Kiosk ordering Newark is big on Kiosk. I only go
- 22:07Speaker 1: to Newark. LaGuardia and JFK. Mcguarty was on here, but
- 22:11Speaker 1: LaGuardia got uh mcguardia got redone. I think, yeah, Nork did.
- 22:19Speaker 1: Still hate it. I don't like Newark. I don't like United.
- 22:25Speaker 1: There's nothing good of the three New York airports. Newark
- 22:29Speaker 1: is the worst. I can't recall that airport.
- 22:33Speaker 2: Man, what you recalled.
- 22:42Speaker 3: In New Jersey in a minute, like you know, flying
- 22:45Speaker 3: in proper. I can't even remember if I ever flew
- 22:47Speaker 3: into Jersey. I know we did Newark on the Real Comedians.
- 22:54Speaker 1: It was so long ago, but we also you can
- 22:56Speaker 1: go to New York and go to I feel like
- 22:58Speaker 1: New York and yeah, I.
- 23:00Speaker 2: Can't even recall Newark.
- 23:02Speaker 1: Yeah, I don't like Las Vegas.
- 23:06Speaker 2: Harry Reid, Oh yeah, I was just there. I can
- 23:09Speaker 2: feel that.
- 23:09Speaker 1: I don't. I don't like how they got slop machines
- 23:12Speaker 1: right off the time. Man, let us get settled into
- 23:16Speaker 1: Vegas first. What happens if you get excited? Now you
- 23:19Speaker 1: at the airport the whole time we gambling. Y'all leave
- 23:22Speaker 1: the airport. Nah, I got everything right here. You ain't
- 23:25Speaker 1: even go see Vegas. You can't sit down nowhere. You
- 23:28Speaker 1: can't sit at the slot machine if you're not playing,
- 23:30Speaker 1: and they decided to set a good amount of seating,
- 23:32Speaker 1: We're gonna go. Uh slap machine, slapp machine, slop machine.
- 23:37Speaker 1: It's a stupid airport.
- 23:39Speaker 2: I like where it's at though.
- 23:40Speaker 1: Yeah it's close.
- 23:42Speaker 2: I like that. But the rental car bringing back is ass,
- 23:46Speaker 2: absolute ass. It's trigger to get to. It's confusing, but
- 23:51Speaker 2: the airport being right there is.
- 23:53Speaker 1: But it's probably my favorite as far as like, you
- 23:58Speaker 1: get right and you get there, you are, you are there,
- 24:01Speaker 1: absolutely you you is.
- 24:02Speaker 2: Vegue location is probably the betterest strip.
- 24:04Speaker 1: In ten minutes. Now js X over there is even better.
- 24:09Speaker 1: I'd be going jass X right across IMG. Wow, you
- 24:14Speaker 1: leave their hotel twenty minutes before your flight.
- 24:16Speaker 2: Listen the price you set.
- 24:19Speaker 1: Probably yeah, this way you lose me.
- 24:22Speaker 2: I'm bad. Help back over there.
- 24:24Speaker 1: I'm going to l a X. Oh for this specific reason.
- 24:27Speaker 2: Home base. Huh.
- 24:28Speaker 1: There was no other way to do it than to
- 24:31Speaker 1: go around the freaking whole circle. You gotta go through
- 24:34Speaker 1: every terminal one, two, if you're in seven, they get
- 24:38Speaker 1: short cuts. The shortcuts ain't really short there they are, No,
- 24:41Speaker 1: they ain't. You can cut, you can cut down the left,
- 24:47Speaker 1: you can get, you can get.
- 24:49Speaker 2: Yeah, they get mad short cut.
- 24:51Speaker 1: No, man, I stick what I said. I hate it.
- 24:54Speaker 1: I actually hated when I when I used to ride
- 24:58Speaker 1: the mega bus down, I mean the not the bag
- 25:00Speaker 1: of bus fly away. Yeah, flyway if you flew southwest
- 25:05Speaker 1: was good. But if you had unit not at all.
- 25:08Speaker 3: You gotta stop with everybody. Yeah, that done that trash.
- 25:13Speaker 1: And then then then the other part about l a X.
- 25:15Speaker 1: Once you get out of l a X, you in traffic. Yeah,
- 25:19Speaker 1: as far as I can see. Yeah, for sure, minimal
- 25:24Speaker 1: good dining options in l a X. They have food,
- 25:28Speaker 1: It's minimal. You got Jersey Mike's elimonade. Depending on what
- 25:31Speaker 1: termino get more than that. No man, watch out. Uh
- 25:39Speaker 1: who else do I hate?
- 25:41Speaker 2: He said, who else do?
- 25:42Speaker 1: I Let me tell you what I love real quick.
- 25:46Speaker 1: Detroit's airport fantastic.
- 25:49Speaker 2: I got no news on Detroit.
- 25:51Speaker 1: Work of art.
- 25:51Speaker 2: The train is efficient to get to the walk.
- 25:54Speaker 1: It's big, but it's like I got no note the tram.
- 25:57Speaker 1: You know what I don't. I don't love DFW you okay,
- 26:01Speaker 1: I don't talk about too big. I don't like skytrain
- 26:05Speaker 1: and i'd be in Dallas. Oh yeah, I don't like
- 26:08Speaker 1: that either, sky train, and I don't like having to
- 26:10Speaker 1: get on like having to go get on the train specifically.
- 26:15Speaker 1: You've been walking. It's one airport.
- 26:17Speaker 3: You walk for mad long just to get to the train,
- 26:21Speaker 3: and then you take the train and you stay.
- 26:22Speaker 2: I can't remember what city is. Uh, Minneapolis.
- 26:26Speaker 1: That's a big ass there, Minneapolis that is humans is crazy,
- 26:31Speaker 1: but it's nice. But it's a nice airport.
- 26:33Speaker 2: It's nice.
- 26:34Speaker 1: Also, I think I'm a little bit of a Delta snob. Yeah, Detroit, Minneapolis,
- 26:39Speaker 1: good airports.
- 26:40Speaker 2: Yeah, Miami sucks. Somebody said that Miami sucks. Let me,
- 26:46Speaker 2: let me, let me that's my big Miami sucks.
- 26:51Speaker 1: Clash.
- 26:52Speaker 2: It's old fashioned it's sucks.
- 26:55Speaker 1: And it also that probably matches the vibe of the
- 26:58Speaker 1: city the least. Like ol Passo Airport, Albuquerque Airport, them
- 27:03Speaker 1: is Southwest airport. Right, you get down there, you got
- 27:05Speaker 1: Southwest tiling. It feels like you're in there. Miami is glitz,
- 27:09Speaker 1: glamour culture. Airport is Airport is like Miami. You wanted
- 27:15Speaker 1: a little sex.
- 27:16Speaker 3: What it's very sleazy at that airport is like cigarette
- 27:22Speaker 3: smoke furniture.
- 27:23Speaker 2: That's the vibe. Sacramento did a real nice refurbished.
- 27:28Speaker 1: Sacramento is a great airport.
- 27:29Speaker 2: They buttered it up now they are.
- 27:32Speaker 1: Sacramento is great. Seat Tack is great now. I don't
- 27:36Speaker 1: mind Portland's airport.
- 27:38Speaker 2: Hair is too far man.
- 27:39Speaker 1: Old hair is far great.
- 27:42Speaker 2: Midway is fantastic.
- 27:43Speaker 1: Midway is in the neighborhood. You go outside Tasha's house, Yes,
- 27:48Speaker 1: it's just only Southwest like one delta flight O' hair.
- 27:52Speaker 3: Is they make you get up in old air Man. Yeah,
- 27:55Speaker 3: you're running around like home alone.
- 27:56Speaker 2: That's where they shot that.
- 27:57Speaker 1: By the way from fact.
- 28:01Speaker 2: Uh.
- 28:04Speaker 1: I don't really like Charles the Gould Airport, Paris as
- 28:09Speaker 1: far as the hubs of the major cities, I love
- 28:12Speaker 1: Amsterdam shy Poles better. Uh, London Heathrow is good. Of
- 28:18Speaker 1: the three. A lot of times you're either go in Paris,
- 28:21Speaker 1: London or Amsterdam, depending on your airline, and of the three,
- 28:24Speaker 1: Paris is probably my least favorite. Amsterdam is just sexy
- 28:28Speaker 1: little airport.
- 28:29Speaker 2: Remember some stuff? You remember all these airports.
- 28:33Speaker 1: I be flying, but Amsterdam. Remember we couldn't find the drivers.
- 28:38Speaker 1: Remember we was lost and the driver wouldn't come. We
- 28:41Speaker 1: was texting. We're like, we don't know how we're gonna
- 28:42Speaker 1: get to the hotel.
- 28:43Speaker 2: You remember that.
- 28:47Speaker 1: You could? That was after.
- 28:54Speaker 2: You remember, Josh, you remember this. I don't remember it either.
- 28:58Speaker 2: You don't remember this much.
- 29:00Speaker 1: Remember the Amsterdam to the airport and they didn't have
- 29:05Speaker 1: no drivers drivers?
- 29:08Speaker 2: See, nobody remembers this.
- 29:11Speaker 1: Of the three big European airports, Paris Charles de goul
- 29:16Speaker 1: is the worst of the take your word for it. Yeah,
- 29:19Speaker 1: London's other airport, Oh not, he throw. I don't love
- 29:24Speaker 1: that one, he throw right. Yeah, what's the London's other airport? Gatwick?
- 29:30Speaker 1: Gatwick is out there. Gatwick is like, you don't shoot
- 29:34Speaker 1: that you are the countryside. But I don't mind. I
- 29:37Speaker 1: don't I don't mind. Uh, don't mind, Gatwick, I want
- 29:41Speaker 1: to take a quick break from the show to talk
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- 31:07Speaker 1: we think Glucho for sponsoring the podcast. I don't feel
- 31:10Speaker 1: strongly about it anymore. Marque that not a lot of people.
- 31:13Speaker 1: I don't know. I might not have been top ten,
- 31:15Speaker 1: but shut the hell up if it ain't, I was not. Yeah, laguar,
- 31:18Speaker 1: are you got what.
- 31:22Speaker 2: I love?
- 31:22Speaker 1: Atlanta's Airport.
- 31:23Speaker 2: I don't love it. I love to take it.
- 31:25Speaker 1: I think Atlanta's Airport gets a bad rap. You don't
- 31:30Speaker 1: I do. I still be going, I still be going.
- 31:34Speaker 1: I'll be going. I connect, we connect through Atlanta. All
- 31:36Speaker 1: that what you love about it. Atlanta's Airport's biggest problem
- 31:40Speaker 1: is there's too many people. But it's efficient, set up efficient,
- 31:46Speaker 1: It's easy to get way too many people, and the
- 31:50Speaker 1: people often confused. But I don't think that's the airport's part. Yeah,
- 31:54Speaker 1: I think they actually do the best job of training.
- 31:57Speaker 1: I can't, I can't. I can't hate it on. I
- 31:58Speaker 1: can't hate on Atlanta. The amount of their train is like, Okay,
- 32:03Speaker 1: it's just too many peoples. You have, you gotta have
- 32:07Speaker 1: they got there too, good stores, you got a good food,
- 32:11Speaker 1: good sky club. That's Jelly in the Remember we were
- 32:16Speaker 1: in Detroit, but Jelly. There was a dude in front
- 32:18Speaker 1: of us being told they probably don't remember this. He
- 32:21Speaker 1: was like, and up Jelly sandwich. And lady's like, sure,
- 32:24Speaker 1: eight dollars. She was like eight dollars. Bro. He was like,
- 32:28Speaker 1: I can go to the grocery store and get all
- 32:29Speaker 1: that fred dolls. She was like, well, then go I
- 32:32Speaker 1: remember this, well, then go to the grocery store there.
- 32:35Speaker 1: He was like, all right, I'll take it, because what
- 32:39Speaker 1: you're gonna do this point of course, you can go
- 32:41Speaker 1: to the grocery store terminal three.
- 32:43Speaker 2: Would you flying somewhere you want.
- 32:47Speaker 1: Which the girl was just looking like the grocer, so well,
- 32:50Speaker 1: you can you can still go. You can still go
- 32:53Speaker 1: to the grocery dead in his face. And then I
- 32:58Speaker 1: got the sandwich and it was a great peanut. But
- 33:00Speaker 1: it was a great sandwich. That was so pissed. I
- 33:03Speaker 1: remember some food. Let me get my charger. Man, all right,
- 33:14Speaker 1: period good or bad?
- 33:18Speaker 2: No?
- 33:18Speaker 1: Great? You know, Mexico City's airport is not my favorite
- 33:28Speaker 1: for a city that's that big. That's a that is true,
- 33:35Speaker 1: Oh my god, the worst. And the airport does not
- 33:39Speaker 1: match that city. I love that city, do not love
- 33:41Speaker 1: the airport. When I got there, I was like, man,
- 33:43Speaker 1: maybe Mexico City is gonna suck. And I said, there's
- 33:49Speaker 1: no way. This is the biggest airport for this biggest
- 33:52Speaker 1: top five city in the world.
- 33:55Speaker 2: Man, I'm in the game, all right. Oh who's that?
- 34:07Speaker 1: I'm taking it or I'm giving it, okay, six degrees
- 34:12Speaker 1: and separation. I won't look with Tony the Baker.
- 34:15Speaker 2: I won't look. Come to Cleveland kid, mm hmm.
- 34:23Speaker 1: Yeah. So I'm giving it Tony.
- 34:28Speaker 2: Oh you okay?
- 34:30Speaker 1: Oh oh no, I got it all right? All right,
- 34:34Speaker 1: ladies and gents, days and them's binaries. Whoever you lick,
- 34:39Speaker 1: that's your tongue. All right, this or that with Tony Baker.
- 34:44Speaker 1: If you don't know. I'm given him two actors, actresses, whatever.
- 34:48Speaker 1: He's got to connect them via movie, via the other
- 34:51Speaker 1: actors in the movie, no television shows, no voiceover work.
- 34:55Speaker 1: All right, in theory, he's got to do this in
- 34:58Speaker 1: less than sixty seconds. You're ready, Okay, we give you
- 35:03Speaker 1: some ones that are a little bit better. Pressures we
- 35:05Speaker 1: do ninety. Yeah, let's do sixty. Make it harder, make
- 35:09Speaker 1: it hard, Let's do it sixty seconds. Yeah, you're gonna
- 35:15Speaker 1: do good. All right, all right, Sharon Stone and to
- 35:21Speaker 1: Gourney Weaver.
- 35:23Speaker 3: Okay, Sharon Stone, So Gorney Weaver, Sharon Stone, it's a
- 35:29Speaker 3: Gourney Weaver.
- 35:32Speaker 2: Okay, okay, hold on mm hmm okay. Sharon Stone was
- 35:40Speaker 2: in Oh bas againstick with Michael Douglas, who was in
- 35:51Speaker 2: It's a Gouney Weaver. Oh oh, okay, there it is
- 35:58Speaker 2: right there.
- 35:58Speaker 3: Sharon Stone was and what did I say, basic? Basic
- 36:04Speaker 3: in Stick with Michael Douglas who was in War the
- 36:07Speaker 3: War of the Roses, with Danny de Vito.
- 36:10Speaker 2: Who was in Oh shoot, uh, these two together, who
- 36:20Speaker 2: was in Uh, let me go the other way. Hold on,
- 36:25Speaker 2: go the other way on the Tom Sigourney Weaver. There's
- 36:30Speaker 2: an easy connection here. It's Gorney Weaver. Let me think
- 36:35Speaker 2: about her whole. It's Gorny Weaver's gorny chair stone. Uh
- 36:44Speaker 2: h ah.
- 36:48Speaker 1: It gotta be an hour, Marquito.
- 36:53Speaker 2: I couldn't get it.
- 36:54Speaker 1: Man, you have a better chance.
- 36:57Speaker 2: Is not enough time en got? Makes me fooled up.
- 37:01Speaker 2: I'm not time.
- 37:02Speaker 1: Yeah, we ain't got all day. Yeah, second chance.
- 37:07Speaker 2: But I can connect him for sure.
- 37:08Speaker 1: I know you can. You're gonna be sitting at the
- 37:10Speaker 1: home on the way home like all right, Alfree Woodard okay,
- 37:14Speaker 1: and Queen Latifah.
- 37:16Speaker 2: Alfree Woodard was in Crooklynd with Delroy Lindo, who was
- 37:23Speaker 2: in Who's in Malcolm X?
- 37:28Speaker 1: Denzel Washington who Alfred Woodard and Queen Latief.
- 37:31Speaker 3: Oh, there it is with Denzel Washington who was in
- 37:34Speaker 3: Bone Collected with queenland Tief.
- 37:35Speaker 1: See and now and then when he do it good,
- 37:38Speaker 1: it's fine twenty two seconds, nigga, Oh, this one you're
- 37:42Speaker 1: gonna do good to. I believe in you. These are
- 37:44Speaker 1: people right up your alley, and ain't got plenty of
- 37:47Speaker 1: movies between them. Why we do no voice over? Somebody asked,
- 37:49Speaker 1: why no voice over work?
- 37:51Speaker 2: Just watch yut.
- 37:54Speaker 1: I was trying to remember why the dude just straight
- 37:56Speaker 1: up I was trying to remember why there was a
- 37:58Speaker 1: reason he's not there. Man, they be there, they'd be there.
- 38:05Speaker 1: But nah, man, we're not doing live action only Tom Hanks,
- 38:09Speaker 1: Jamie Lee.
- 38:10Speaker 2: Curtis, Tom Hanks and Jamie Lee Curtis. It's not as
- 38:15Speaker 2: easy as.
- 38:16Speaker 1: It seems, really, Jamielee Curts don't do as many movies.
- 38:19Speaker 2: I feel like it, but that could be wrong. Tom
- 38:22Speaker 2: Hanks and Jamie Lee Curtis had. Jamie Lee Curtis was
- 38:34Speaker 2: in Fish Coongwander. She was in Blue Still with Ron Silver.
- 38:39Speaker 2: She was in Trading Places with Eddie Murphy and dan
- 38:42Speaker 2: Aykroyd Eddie Murphy.
- 38:48Speaker 1: Uh and who Tom Hanks and Jamie Lee Curtiss Tom Hanks.
- 38:52Speaker 3: Okay, okay, Forrest Gump had Jamie Lee Curtis?
- 39:05Speaker 2: The hell was she in?
- 39:10Speaker 1: Man?
- 39:12Speaker 2: She was in True Lies? Arnold Tom Arnold to your career?
- 39:20Speaker 1: Oh snap, he wasn't that? What's time Arnold been up to? Uh?
- 39:27Speaker 2: Bill Packson was also in True Lies?
- 39:30Speaker 1: True Lies?
- 39:31Speaker 2: Who was also in?
- 39:33Speaker 1: Wait?
- 39:33Speaker 2: Who am I connecting?
- 39:34Speaker 1: Tom hankstremer Ley Curtis. Okay, that's gone. It's quind have
- 39:44Speaker 1: made it harder for you this.
- 39:45Speaker 2: Time, people who have a lot of movies has fifty. No,
- 39:49Speaker 2: she she got the she got the filmography.
- 39:51Speaker 1: I'm just really literally I looked up because you said
- 39:54Speaker 1: when they have more films that Okay, I ain't know.
- 39:57Speaker 1: She did fifty movies.
- 40:01Speaker 2: Yep, that was her debut today, Bird perfect.
- 40:09Speaker 1: She was in at What She Want To Oscar, for
- 40:12Speaker 1: which I was stilled on everything, everywhere, all at once.
- 40:14Speaker 3: Yeah, she got. She got a resume for sure. Because
- 40:18Speaker 3: I could have connected them through voice over.
- 40:21Speaker 2: That would have been too easy.
- 40:22Speaker 1: Christmas with the.
- 40:22Speaker 3: Cranks, Tim Allen, Tim Allen, Tom Hanks and Toy story.
- 40:26Speaker 1: Mm hmm, too easy to you made it harder on yourself, yeah, man,
- 40:31Speaker 1: harder easy depends on you. Selma Hyak, Goldie Han, Selma
- 40:38Speaker 1: Hyak and Goldie Han.
- 40:41Speaker 3: Okay, Mama okay, Selma Hiak and Goldie Han. So Goldie
- 40:52Speaker 3: Han Man she she got thin in later years in
- 40:56Speaker 3: terms of filmography, Selma Hyak, Goldiehan, Mel Gibson, Bird on
- 41:02Speaker 3: the Wire, Bill Duke, Antonio Banderaz. He was in the
- 41:13Speaker 3: Expendables with On Switzer Nigga.
- 41:17Speaker 1: So wait a minute.
- 41:20Speaker 2: Mel Gibson was in one of them too, but I
- 41:22Speaker 2: can't remember the exact one.
- 41:23Speaker 3: Dammit bird on the wire, I had Mel Gibson and
- 41:30Speaker 3: Bill Duke and David Carodine who was in Kill Bill Goldiehan,
- 41:41Speaker 3: Kurt Russell, Okay, Goldiehan was in Overboard with Kurt Russell,
- 41:45Speaker 3: who was in Death Proof with Rosario Dawson, who was
- 41:50Speaker 3: in Sin City with uh damn, who.
- 42:01Speaker 2: Was in Sin City with so many.
- 42:04Speaker 1: People ninety damn. Yes, movies, it's not enough time. We
- 42:13Speaker 1: try to get actors who ain't been in MCU movies,
- 42:15Speaker 1: but he is allowed to use them. All right, you're
- 42:19Speaker 1: gonna do this one to I'm believe in you.
- 42:20Speaker 2: I don't know.
- 42:22Speaker 1: Forrest Whittaker, you're gonna You're gonna get the last two
- 42:25Speaker 1: Forest Whittaker and Bruce.
- 42:26Speaker 2: Willis Force Whitaker, Bruce Willis, he was that confident man.
- 42:33Speaker 1: I felt like, you're gonna do good.
- 42:34Speaker 2: Forest Whitaker and Bruce Willis thing raims Uh Forest Whitaker,
- 42:47Speaker 2: Bruce Willis keep for selling man. Colin Ferrell, Tom Cruise
- 42:59Speaker 2: Fast sends man for who keithfer.
- 43:03Speaker 1: I mean, Bruce Willis, you said you for something.
- 43:15Speaker 2: Denzel Denzil and Bruce Willis never worked together.
- 43:23Speaker 3: Okay, uh Denzel and Bruce Willis, dam I just lost
- 43:28Speaker 3: what I had. Bruce Willis in Mortal Thoughts with Demmy Moore,
- 43:32Speaker 3: who was in Ghost with Whoopy Goldberg, who was in
- 43:36Speaker 3: Uh Wait Next Hed with Angela Bassett, who was in
- 43:41Speaker 3: Malcolm Malcolm X with Denzel who was in the Great
- 43:44Speaker 3: Debates with.
- 43:44Speaker 1: Forrest told you, I told you he was gonna get
- 43:50Speaker 1: it with twelve Despair, with twelve Despair, all right, last one.
- 43:54Speaker 1: I believe you're told for sure. I know you get this.
- 43:57Speaker 1: Wesley Snipes okay, Nicholas.
- 43:59Speaker 2: Cage, Nicholas Cage and Wesley Snipes okay. Wesley Snipe was
- 44:06Speaker 2: in Jungle Fever with Sam Jackson, who was in Amos
- 44:10Speaker 2: and Andrew with Nicholas Cage.
- 44:13Speaker 1: If they if they be working out movies at the
- 44:15Speaker 1: same time, Tony gonna get them and Wesley and Nicholas
- 44:19Speaker 1: was moving the early nineties. I movie Connor here, Wife
- 44:22Speaker 1: and King Jump, Nicholas Cave on food. All that, all right, y'all,
- 44:29Speaker 1: See you later.