The Freedom Trap
A warm everything sourdough bagel landed on the table in front of me.
You could just tell it was made in-house. The crust had that slight crackle. It smelled like something that had been proofed overnight and cared about. Before I took a bite, I asked the owner sitting across from me: “What would happen if you took a week off?”
She laughed.
Not because it was funny. Because she genuinely couldn’t picture the café running without her.
She hadn’t just built a café. She’d made herself impossible to replace.
That’s not a compliment. That’s a trap.
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