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028 Apple Cider, Other Fruit Wines & Vinegar - Are We Drunk or Just Pickled?
After dealing with the good, solid, respectable apples, this week we deal with liquid apples. There's the fermented juice - cider & the fermented fermented juice - vinegar. I throw in the rest of the fruit juices because it's essentially the same process regardless of whether it's a peach or a pear or a mulberry. So apple juice - briefly sweet, tipsy and then sour.
Music Credit: Fingerlympics by Doctor Turtle
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Music Credit: Fingerlympics by Doctor Turtle…
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