Latest / The World of Phil Hendrie / Episode #3970 The New Phil Hendrie Show Radio Archive February 2004

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Episode #3970 The New Phil Hendrie Show Radio Archive February 2004 · The World of Phil Hendrie

0:00
Speaker 1: Hello, folks.
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Speaker 2: It's another Radio Archive Hour from the Hall of Fame
0:03
Speaker 2: Phil Hendry Show and philhendryshow.com. This is a Radio Archive
0:07
Speaker 2: Hour from our syndication days. This is from February of 2004.
0:10
Speaker 2: And this guy's name was Brassville in a way, but
0:12
Speaker 2: kind of an activist in the Latino community. But he
0:17
Speaker 2: was working at a restaurant. And, you know, Brass is
0:20
Speaker 2: kind of climbing the ladder of success. He was working
0:22
Speaker 2: at a restaurant where he saw people wasting a lot
0:25
Speaker 2: of food. And he had absolutely no problem working. telling
0:29
Speaker 2: them how messed up that was and how messed up
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Speaker 2: they were and what wasteful fat asses they were. I
0:36
Speaker 2: don't know. I just, you know, I love Brass. So
0:39
Speaker 2: here he is from February 2004 as he tries to
0:42
Speaker 2: make people aware of the fact that they're wasting food
0:45
Speaker 2: and it would be better for them to eat the
0:47
Speaker 2: food and then go out into the parking lot and
0:48
Speaker 2: throw it up if they really wanted to waste it.
0:51
Speaker 3: Here's Brass.
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Speaker 4: Brass, I understand that you had filed a lawsuit charging
0:55
Speaker 4: racial discrimination against the Surrey Steakhouse chain. They terminated your employment,
1:01
Speaker 4: you claim, because of your Hispanic background. You claim they
1:05
Speaker 4: fired you for harassing, excuse me, they claim they fired
1:09
Speaker 4: you for harassing customers.
1:10
Speaker 1: That's correct, yeah.
1:12
Speaker 3: And what do you claim?
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Speaker 1: Okay, it's not harassing. I come from a culture that
1:17
Speaker 1: is poor. I am Hispanic. Here in America, people waste food.
1:22
Speaker 1: People throw away food. And when I bring food to
1:26
Speaker 1: a table and I come back to bus dishes, because
1:29
Speaker 1: we do both jobs at Surrey, a lot of times
1:32
Speaker 1: I see there's food left over, okay? And people went
1:35
Speaker 1: back to the buffet for more and didn't finish it.
1:38
Speaker 1: And what I did is respectfully ask people to finish
1:41
Speaker 1: their food. Because I come over, and in a case,
1:45
Speaker 1: it's one lady. There were, like, two meatballs eaten out. Like,
1:49
Speaker 1: she had some pasta left over and some bread, and
1:52
Speaker 1: I try it. And I said to her, try not
1:54
Speaker 1: to live up to my expectations, which is that Americans,
1:57
Speaker 1: you know, over-order and shove the food in and leave
2:02
Speaker 1: half their order uneaten and children are starving in Mexico
2:04
Speaker 1: and Latin America.
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Speaker 3: All right.
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Speaker 4: Well, the company claims when you return to the table,
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Speaker 4: you saw food left on.
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Speaker 3: The dishes, you wouldn't remove the dishes.
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Speaker 1: That is correct, until they finish the food.
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Speaker 3: And what if they refuse to finish their food?
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Speaker 1: I would say I'm going to.
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Speaker 4: I mean, what is this? You're a waiter and a busboy.
2:23
Speaker 4: As you say, you do both jobs.
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Speaker 2: Why are you demanding that people finish their food?
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Speaker 1: Well, you know, I want to explain that, okay? All right.
2:32
Speaker 1: I would say I'm going to come back to the people.
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Speaker 1: I'd say I'm going to come back, and if it
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Speaker 1: isn't finished, then I would sit down with them and
2:39
Speaker 1: explain what it's like to come from hardship and how
2:42
Speaker 1: spoiled many people are living in America. I'm not saying
2:45
Speaker 1: everybody is, but everyone I see who go into the
2:49
Speaker 1: steakhouse is spoiled, and nine times out of ten, the
2:52
Speaker 1: people will thank me And what wound up.
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Speaker 2: They thank you?
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Speaker 1: Yes, sir, yeah. No, I mean, nine times out of ten,
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Speaker 1: they wind up shaking my hand, they finish the food,
3:00
Speaker 1: and a couple of times you could see them being...
3:02
Speaker 1: I mean, they would finish their food. You could see
3:05
Speaker 1: sometimes them getting sick out in the parking lot, but
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Speaker 1: they would finish their food. Because I taught them not
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Speaker 1: to act like pigs and disrespect the third world, which
3:14
Speaker 1: I saw a lot of people doing here.
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Speaker 2: All right, so you talk these people into finishing the
3:20
Speaker 2: food on their table, and then you would bust their...
3:22
Speaker 2: If they didn't, however, you would sit down at their table.
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Speaker 3: And tell them about what?
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Speaker 1: Well, I mean.
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Speaker 2: I mean, about your Hispanic heritage?
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Speaker 1: Well, I would tell them about how the people of
3:34
Speaker 1: Mexico are poor and they don't have anything to eat,
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Speaker 1: and how if you're Mexican, you're hungry. But in America,
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Speaker 1: everybody has a lot to eat, and yet everybody leaves
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Speaker 1: their food. They go for seconds at the buffet line.
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Speaker 1: They'll go and get extra dessert. They'll go and get extra... Meat, meat,
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Speaker 1: meat servings and everything.
3:57
Speaker 3: Why are you calling this suit racial discrimination?
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Speaker 2: You got fired.
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Speaker 3: Your company says because you harass people about finishing their food.
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Speaker 1: Okay, well, I mean, this is going to be the
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Speaker 1: sixth time I've answered this question today.
4:07
Speaker 2: Well, you haven't been on my show, sir, so I apologize.
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Speaker 1: I mean, I'm not calling you stupid, Mr. Henry, but
4:13
Speaker 1: this is going to be like the sixth time. I know.
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Speaker 2: You've been doing a lot of interviews. Why are they
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Speaker 2: calling it? Why are you calling it racial discrimination?
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Speaker 1: I'm suing for racial discrimination because the Surrey Steakhouse chain
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Speaker 1: fired me because I was educating their customers to the
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Speaker 1: reality of my culture and how Mexicans are hungry and
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Speaker 1: don't have enough to eat. And meanwhile, Americans don't even
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Speaker 1: finish soup. They'll go back for two, three meatballs. They'll
4:36
Speaker 1: go back for two, three desserts. They'll leave chicken pieces.
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Speaker 1: They don't eat all the meatball.
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Speaker 3: Now, you said most people don't mind, so why were
4:44
Speaker 3: you fired?
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Speaker 1: That was Mrs. Little.
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Speaker 3: Okay, this is this Jamie Little, who is a customer,
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Speaker 3: who actually did complain, right?
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Speaker 1: She's like, you know, I mean, other people accepted what
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Speaker 1: I had to say, and quietly, while I educate them,
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Speaker 1: this so-called woman complained to management.
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Speaker 2: His name is Brass Villanueva.
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Speaker 4: Brass was a former waiter at the Surrey Steakhouse who
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Speaker 4: was fired for harassing the customers, apparently. And the harassment
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Speaker 4: of the customers had more to do with you not
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Speaker 4: busing food off of their table when they were done
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Speaker 4: with it, or demanding that they finish it.
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Speaker 1: That is correct, yeah.
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Speaker 2: Or else you were going to sit down at their
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Speaker 2: table and educate them about the realities of being Mexican,
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Speaker 2: which may be well and good, and maybe we do
5:27
Speaker 2: need education. But this lady, this Jamie Little, tell me
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Speaker 2: about it. You said that she's, and I.
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Speaker 3: Take it you don't like her?
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Speaker 1: No, sir, I don't. I said I wouldn't let her
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Speaker 1: leave until I told her about my people.
5:38
Speaker 2: All right, she alleges that you called her a Yankee sow?
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Speaker 1: Well... That is correct, but only because.
5:44
Speaker 2: You did call her that?
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Speaker 1: Well, there is background. She wouldn't listen to me. She
5:49
Speaker 1: left two whole portions of sauce per steak. She had
5:52
Speaker 1: asked for extra sour cream that she never touched. And
5:55
Speaker 1: her two sons were brats also, I want to mention that,
5:58
Speaker 1: that spoiled yogurt everywhere. And so when she got up
6:02
Speaker 1: to leave, I said to her something in Spanish, which
6:05
Speaker 1: actually was like having a nice day.
6:07
Speaker 4: All right, well, the phrase she heard was, Usted es.
6:11
Speaker 2: Un perro gordo.
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Speaker 1: That is correct. And then she comes back.
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Speaker 3: Well, what does that mean?
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Speaker 1: That means have a nice day.
6:18
Speaker 2: So she comes back yelling at you.
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Speaker 1: She came back yelling at me, and that's when I
6:21
Speaker 1: said that I used the Spanish. I said, which is
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Speaker 1: Yankee Sal, and that's only after she refused to finish
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Speaker 1: her plate. When you come in, I have a rule,
6:32
Speaker 1: and maybe I should have explained my rule. I don't
6:34
Speaker 1: want to take an order from a table. If you
6:38
Speaker 1: are going to order food.
6:41
Speaker 1: And then you're not going to finish it and leave
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Speaker 1: it laying there while you pick your teeth and act like,
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Speaker 1: you know, everything's okay.
6:50
Speaker 2: Why are you taking that personally?
6:52
Speaker 3: If I paid for the food.
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Speaker 1: Yeah, you paid for the food, so you have to
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Speaker 1: eat the food.
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Speaker 4: No, but in America, as long as you're characterizing this
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Speaker 4: in nationalistic terms.
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Speaker 1: It's more of a cultural thing, Mr.
7:02
Speaker 6: Henry.
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Speaker 1: It's not national. I was born in America. Okay, all right, a.
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Speaker 2: Cultural thing or whatever. I can order up the food
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Speaker 2: and I can leave it sitting there on the table
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Speaker 2: if I want to. Okay, but most people, when I
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Speaker 2: tell them, okay, like, I'll give you an example. All right,
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Speaker 2: let's say, let me give you the example.
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Speaker 1: All right.
7:20
Speaker 2: All right. I go to the Surrey Steakhouse, and I order.
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Speaker 4: Let's say steak, baked potato, some asparagus, and, you know,
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Speaker 4: for dessert, maybe some ice cream and cake and a
7:31
Speaker 4: cup of coffee. And you come back to the table,
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Speaker 4: and I've got most of the asparagus sitting there and
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Speaker 4: the baked potato.
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Speaker 1: Okay, well, in that case, you know, I'm going to
7:40
Speaker 1: look at that, and I'm going to have to make
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Speaker 1: an assessment. And I'm going to look at that, and
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Speaker 1: I'm going to go, okay, are you going to finish that?
7:48
Speaker 1: I mean, that's the first thing I'll ask you is
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Speaker 1: I'll point at it and say, are you intending on
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Speaker 1: finishing that? To which I guess you would say no, right?
7:54
Speaker 2: That's right.
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Speaker 1: I'd say, okay, I'm going to come back in five minutes.
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Speaker 1: I'd like to see, you know, I want you to
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Speaker 1: finish that because the Mexicans don't have any food, you know.
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Speaker 4: Because the Mexicans don't have any food. You tell me
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Speaker 4: I want you to finish that because my people don't
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Speaker 4: have any food.
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Speaker 1: That's correct, right. And if I got back.
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Speaker 2: All right, so you get back and I still haven't
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Speaker 2: finished it.
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Speaker 1: That's when I'll sit down and generally I'll sit in
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Speaker 1: a part of the booth that blocks you from exiting. Okay.
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Speaker 2: All right, see, right there, that's illegal.
8:24
Speaker 1: No, that's not really illegal because once.
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Speaker 2: Yes, it is.
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Speaker 3: You can say anything you want. I guess you can.
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Speaker 2: Come back to the table and try to tell me
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Speaker 2: about your culture, but if you're going to sit there
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Speaker 2: in the booth and block me from getting out of
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Speaker 2: the booth... No, because.
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Speaker 1: Well, yes, it is. Well, could I just explain? Go ahead.
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Speaker 1: If I say about Mexico to you, you'll be interested
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Speaker 1: and you'll want to hear it. Nobody has ever wanted
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Speaker 1: to get out of the booth when I tell them that...
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Speaker 1: And I say it with great respect, but they're acting
8:53
Speaker 1: like pigs. And they are disgusting to see leaving all
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Speaker 1: their food when Mexicans are hungry.
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Speaker 2: But let's just say, like, in the case of this
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Speaker 2: Jamie Miller, she wanted out.
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Speaker 1: She was just a pig. I mean, I'm the one
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Speaker 1: who gives you the check. Okay? So you're going to
9:13
Speaker 1: hear me out.
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Speaker 3: Oh, so she was a pig because she didn't want
9:15
Speaker 3: to hear you out.
9:16
Speaker 1: First of all.
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Speaker 1: I mean... Do you.
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Speaker 2: See what I'm saying here, Brad? Do you get at
9:22
Speaker 2: the point? The woman, even if she didn't want to
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Speaker 2: hear you, is still going to have the right to
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Speaker 2: get out of that booth, isn't she?
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Speaker 1: No, and I'll tell you why.
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Speaker 2: Why?
9:31
Speaker 1: Because she's ordered all that food and she's going to
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Speaker 1: leave it there and she's going to want to, you know,
9:38
Speaker 1: what a pig, man. And I told her she was a.
9:40
Speaker 3: You called her a Yankee Sal.
9:41
Speaker 1: That's right.
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Speaker 4: Brad's going to wave us with this. He is a
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Speaker 4: former food server at the Surrey Steakhouse chain. I don't
9:47
Speaker 4: want to mention the particular restaurant where he was fired
9:51
Speaker 4: for harassing customers. He demanded that they finish all the food.
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Speaker 2: That they ordered. If they didn't, he would tell them
9:57
Speaker 2: about how hungry people are in the third world and
9:59
Speaker 2: he wouldn't let them out of the booth and you claim.
10:01
Speaker 1: People liked it most people would shake my hand and
10:04
Speaker 1: thank me yeah because they're just big you know i
10:07
Speaker 1: mean they come in like pigs but they go out.
10:09
Speaker 4: Educated here is uh jackie on the phil henry show
10:12
Speaker 4: go ahead jackie.
10:14
Speaker 5: Uh brad um yes ma'am first of all you You
10:17
Speaker 5: have no right suing for discrimination when you're throwing around
10:20
Speaker 5: racial slurs like that.
10:22
Speaker 1: What did I say?
10:23
Speaker 5: You're calling people Yankee South.
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Speaker 1: That's not race. That's nationality.
10:29
Speaker 5: Okay, regardless, that's discrimination.
10:31
Speaker 1: No, it's not. No, it's not.
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Speaker 5: You need to look up the law.
10:34
Speaker 1: I know the law.
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Speaker 5: Okay, secondly, you have no right setting rules for restaurants
10:39
Speaker 5: unless it's your own restaurant and people know what they're
10:41
Speaker 5: going into.
10:42
Speaker 1: The luxury of.
10:43
Speaker 5: Living in America... is being able to work for your
10:46
Speaker 5: buck and order whatever you want to. If you want
10:48
Speaker 5: to put it in the middle of a park and
10:49
Speaker 5: feed it to the ducks, go for it.
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Speaker 1: Yeah, but I know more about the law than you do,
10:53
Speaker 1: and I, you, you don't know.
10:55
Speaker 6: About the law.
10:55
Speaker 5: That has nothing to do with the point you're trying
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Speaker 5: to make.
10:58
Speaker 1: What?
10:58
Speaker 5: You're trying to make a point that people need to
11:01
Speaker 5: not order more than they can eat.
11:03
Speaker 2: Right.
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Speaker 5: That has nothing to do with the law. The law
11:05
Speaker 5: doesn't say don't order more food than you can eat.
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Speaker 5: That's what America is all about. Welcome to America. Work
11:11
Speaker 5: for your money. Spend it any way you want.
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Speaker 1: Not wasting food because there are a lot of people
11:15
Speaker 1: who are very hungry. I took two pieces of Salisbury
11:17
Speaker 1: steak she left on her plate and also the sour
11:20
Speaker 1: cream on the side, which she asked for extra sour cream.
11:23
Speaker 1: Why would she do that? Why would she do that?
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Speaker 5: Maybe it sounded good and she didn't like the taste.
11:27
Speaker 5: Bottom line is you did a good deed, and it's
11:30
Speaker 5: not up to you to decide what people should and
11:32
Speaker 5: shouldn't eat and how much they should and shouldn't eat.
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Speaker 1: Can I say something, Mr.
11:36
Speaker 4: Henry?
11:37
Speaker 2: Go ahead.
11:38
Speaker 1: That is so typical of a lot of women. I mean,
11:40
Speaker 1: they say that, you know, it sounded good, but I
11:42
Speaker 1: don't like the taste. And they say that about a
11:43
Speaker 1: lot of things. That's the luxury we have.
11:46
Speaker 3: Hold on for a minute, kid. I don't want you getting.
11:48
Speaker 1: No, I don't mean to be inappropriate, but you hear
11:51
Speaker 1: that so often, you know?
11:53
Speaker 2: Yeah, you know something? I know what you're getting at,
11:55
Speaker 2: and you're talking to a lady, okay?
11:57
Speaker 1: I'm sorry. Excuse me.
12:00
Speaker 5: That's the luxury we have of living in America. We
12:02
Speaker 5: can order whatever we want. And not have to finish it.
12:05
Speaker 5: I mean, that's why we have trash.
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Speaker 1: Right, but do you know how many Mexican people would
12:09
Speaker 1: have liked that sour cream?
12:10
Speaker 5: And I'm sure Ethiopian kids would like it too, but
12:13
Speaker 5: they're not here. That's not the fact that we're trying
12:15
Speaker 5: to make. The point is you can't work somewhere under
12:18
Speaker 5: somebody else and harass customers about them not eating enough.
12:20
Speaker 5: They ate their fill.
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Speaker 1: Can I ask you something? Absolutely. Have you ever said
12:25
Speaker 1: that before? You know, it sounded good, but I didn't
12:26
Speaker 1: like the taste? Absolutely.
12:29
Speaker 5: I think I did it today, as a matter of fact.
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Speaker 2: Mm-hmm.
12:31
Speaker 1: Was your husband there?
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Speaker 3: Okay, see, this is what I mean. You're being a
12:35
Speaker 3: smart-ass kid.
12:36
Speaker 1: No, but I break the ice with people with humor.
12:38
Speaker 2: Yeah, but that's not funny.
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Speaker 5: That's not funny at all. I mean, okay, so that's
12:42
Speaker 5: not what you believe in. Well, you're not the one
12:44
Speaker 5: ordering it.
12:46
Speaker 1: If I go to Burger.
12:49
Speaker 5: King and I order three hamburgers and throw them into
12:51
Speaker 5: the park for ducks to eat, that's my prerogative.
12:53
Speaker 2: It's my money.
12:54
Speaker 5: I'm spending it the way I want to. And I
12:56
Speaker 5: work hard to earn it.
12:57
Speaker 1: Are you the kind of woman that will tease a
12:59
Speaker 1: man by saying it sounds good, but then you don't
13:01
Speaker 1: like the taste?
13:01
Speaker 2: Will you stop?
13:03
Speaker 1: Exactly.
13:03
Speaker 5: Will you stop? So what? I mean, you're making an
13:07
Speaker 5: invalid point.
13:07
Speaker 1: Look, lady, you would rather feed a bird than a Mexican?
13:11
Speaker 2: Well, all right.
13:11
Speaker 3: Look, Jackie, very good points. I do have to take
13:13
Speaker 3: a break, and I appreciate your call. 1-800-449-8686. What are
13:17
Speaker 3: you trying to do?
13:19
Speaker 1: I just said that.
13:20
Speaker 2: You know, don't get down that road with me.
13:24
Speaker 1: Mr. Henry, I.
13:25
Speaker 2: You're asking her husband, you know, hey, it sounded good,
13:27
Speaker 2: but I don't like the taste.
13:29
Speaker 1: What? Yeah.
13:32
Speaker 3: Either get this kid to be serious, or I'm going
13:34
Speaker 3: to just blow off the interview.
13:35
Speaker 4: We're talking with Brasville Nueva, who claims to have been
13:37
Speaker 4: fired from the Surrey Steakhouse chain because... of racial discrimination.
13:42
Speaker 4: He saw a lot of Americans wasting food. He demanded
13:45
Speaker 4: that they finish their food by the time he got
13:46
Speaker 4: back to the table or he was going to sit
13:48
Speaker 4: there and tell them about how hungry Mexicans are. The
13:52
Speaker 4: lady says one line, it sounded good, but I decided
13:55
Speaker 4: I didn't like the taste, and the kid takes off
13:56
Speaker 4: on that.
13:57
Speaker 2: Phil Henry Show. The Phil Henry Show.
13:59
Speaker 1: 1-800-449-8686.
14:00
Speaker 2: The Phil Henry Show is back.
14:04
Speaker 3: I'm with Brass Villanueva.
14:05
Speaker 2: He's a young man.
14:06
Speaker 3: Are you working now, Brass?
14:07
Speaker 1: No, sir. Right now, just helping out my father. He
14:11
Speaker 1: has an auto detailing business, and I'm also in school
14:17
Speaker 1: right now. But the thing I wanted to say was that...
14:21
Speaker 1: Right now, my attorney is a man by the name
14:25
Speaker 1: of Stephen Scheinbaum. I took my case to Gloria Allred,
14:29
Speaker 1: who is a prominent Los Angeles attorney, but she wouldn't
14:31
Speaker 1: take the case. So I took it to Stephen Scheinbaum.
14:34
Speaker 1: He said that maybe there are seven figures in it
14:36
Speaker 1: because on a thing like Surrey Steakhouse, they don't want
14:40
Speaker 1: bad publicity about being a racist. And my attorney says
14:43
Speaker 1: there's probably seven figures in it right now. Well, when
14:47
Speaker 1: you start talking about that kid, it sounds like you're
14:49
Speaker 1: in it for the money. Well, also, I really don't
14:52
Speaker 1: want you to call me kid no more, okay? Because
14:54
Speaker 1: I'm a man, and.
14:56
Speaker 4: Well, if you're a man, then you can stop with
15:00
Speaker 4: the juvenile lines like, you know, it sounded good, but
15:03
Speaker 4: I didn't like the taste.
15:05
Speaker 1: Well, she walked right into it. She walked right into it.
15:08
Speaker 2: Okay, that's fine, man. We're talking about a legal question here,
15:10
Speaker 2: not some cuties you want to get off.
15:12
Speaker 1: 1-800-449-8686.
15:16
Speaker 4: Is it all right for an employee of a steakhouse
15:19
Speaker 4: to tell people, finish your food, or, you know, I'm
15:22
Speaker 4: not going to bust the plates off the table?
15:24
Speaker 2: Let's go over here to Melanie. Hi, Melanie, you're on
15:27
Speaker 2: the Phil Henry Show.
15:29
Speaker 7: Yes, I just wanted to say off the bat that
15:31
Speaker 7: I really think that he's being an hypocrite because he's
15:35
Speaker 7: there just saying, you know, trying to educate people how
15:39
Speaker 7: to act properly when he called this lady, who had
15:42
Speaker 7: a super gordo. And if I recall my Spanish properly,
15:46
Speaker 7: that means you're a fat dog.
15:49
Speaker 8: That doesn't mean.
15:49
Speaker 1: That's not my understanding. My understanding is it means have
15:53
Speaker 1: a nice day.
15:54
Speaker 2: Wait a minute.
15:54
Speaker 3: What did you call her?
15:55
Speaker 1: A fat dog. Are you from Mexico?
16:03
Speaker 6: I've been there.
16:04
Speaker 8: Oh, yeah. I mean, I've been speaking.
16:05
Speaker 1: Spanish for 20 years. I bet you ordered margaritas down
16:09
Speaker 1: there real good, too, but.
16:11
Speaker 7: No, I don't do margaritas. My son's father is Mexican.
16:15
Speaker 7: I'm sorry, and, you know, he can translate pretty well.
16:18
Speaker 1: Okay, so you were married to a Mexican? Then you
16:20
Speaker 1: know how hungry they can be. Okay?
16:23
Speaker 7: It has nothing to do with that. We're not in Mexico.
16:26
Speaker 7: He didn't throw food in the garbage in Mexico. But
16:29
Speaker 7: I think you're a really big hypocrite. If you want
16:31
Speaker 7: to call somebody a fat dog, you just do it
16:33
Speaker 7: right to their face.
16:34
Speaker 2: Why did you tell me that meant have a nice
16:36
Speaker 2: day when it means I think you're a fat dog?
16:39
Speaker 1: I was not aware of that, and Spanish is not
16:41
Speaker 1: my first language. I was born in America, and all
16:44
Speaker 1: I'm saying is, I mean, how many times, well, the
16:47
Speaker 1: lady's laughing, but I bet you she's gone down to Cabo,
16:50
Speaker 1: you know, and lifted her head over, or lifted her
16:52
Speaker 1: dress over her head at Sammy Hagar's bar, and everything
16:56
Speaker 1: like that, right? And what I'm trying to say is.
16:58
Speaker 2: I don't think you should be doing.
16:59
Speaker 3: How can you say that?
17:00
Speaker 2: You know, what is it with you?
17:01
Speaker 8: How can you even say that?
17:02
Speaker 1: Well, I mean, you go down there, have a few
17:03
Speaker 1: margaritas and everything, and then leave food on the table...
17:07
Speaker 1: And I told the lady to eat it, you know,
17:09
Speaker 1: and most ladies will when you tell them to. But
17:11
Speaker 1: this lady told me no, and it made me angry. Okay,
17:14
Speaker 1: I'm sorry, I apologize, but I respect it. My culture,
17:18
Speaker 1: Mexicans are hungry, and when we see fat, you know,
17:21
Speaker 1: gringo-style people... But he says.
17:23
Speaker 7: He's been born in America, too.
17:26
Speaker 1: Who, me?
17:26
Speaker 7: Well, I guess you haven't lived.
17:27
Speaker 6: It for real.
17:29
Speaker 1: Well, all I'm telling you is that I told most people,
17:33
Speaker 1: finish your dinner, and they'll do it. And this woman...
17:36
Speaker 1: I said you can get sick out in the parking
17:37
Speaker 1: lot if you want to. I've seen people finish their
17:40
Speaker 1: meal because they feel guilty about Mexicans being hungry. Then
17:43
Speaker 1: they go out to the parking lot. They get sick
17:46
Speaker 1: right out in the gutter.
17:47
Speaker 7: You know what? What is going to be the difference?
17:52
Speaker 7: If she leaves the food or not on her table,
17:54
Speaker 7: the Mexican in Mexico is still going to be hungry.
17:57
Speaker 1: Ma'am, are you the type of woman who has three
18:00
Speaker 1: or four bananas, strawberries, margaritas, and you leave a whole
18:03
Speaker 1: plate of shrimp scampi, right? So a Mexican... You.
18:06
Speaker 7: Have no idea about what you're talking.
18:08
Speaker 1: The Mexicans will look to the chain-link fence and see
18:11
Speaker 1: you with your shrimp scampi and go, oh, God, I
18:13
Speaker 1: would love to have it. And meanwhile, you're Canada.
18:15
Speaker 7: Whether you're finishing my plate or not here in Canada,
18:18
Speaker 7: how is that going to make them less hungry?
18:21
Speaker 1: Canada?
18:21
Speaker 5: How is it.
18:22
Speaker 6: Going to fix it?
18:22
Speaker 1: Canada? What are you talking about? I thought you said
18:25
Speaker 1: you was American. Canada? Oh, my God.
18:29
Speaker 7: I never said I was American.
18:31
Speaker 1: How can you say you speak Spanish when you... You
18:34
Speaker 1: don't even know what usted es. I just looked it up.
18:36
Speaker 7: I was married to a Spanish guy. I didn't say
18:39
Speaker 7: I was Spanish.
18:41
Speaker 1: Did he talk Mexican?
18:43
Speaker 7: He was born there, for God's sake.
18:45
Speaker 8: How come you married him?
18:47
Speaker 1: Why did you marry him?
18:48
Speaker 2: Ain't there no Canadians?
18:50
Speaker 7: Explain to me how somebody either in America, I have
18:54
Speaker 7: a lot of family in America, I'm in Canada personally.
18:57
Speaker 7: But if I finish my food or not, how is
19:00
Speaker 7: the guy in Mexico going to be left hungry?
19:03
Speaker 1: Melanie, Mexicans are salivating over your shrimp scampi while you're
19:06
Speaker 1: squatting over a Corona bottle. All right. Thank you, Melanie.
19:13
Speaker 3: The Phil Henry Show is back.
19:17
Speaker 5: 1-800-449-8686.
19:18
Speaker 4: Coming up, special guest Doug Danger on our show tonight
19:22
Speaker 4: with the 100 most influential country artists of all time. Doug,
19:25
Speaker 4: the gay man and gay journalist, has a column coming
19:28
Speaker 4: out in the Orange County Courier very soon. We're speaking
19:31
Speaker 4: with young Brass Villanueva who has filed a lawsuit charging
19:35
Speaker 4: racial discrimination against a former employer, Because he was trying
19:38
Speaker 4: to get people to finish all their food, and if
19:40
Speaker 4: they didn't, he would remind them that there are starving Mexicans.
19:44
Speaker 2: By the way, I heard, Mr.
19:46
Speaker 4: Villanueva, that you got a hold of some pictures of children.
19:50
Speaker 4: suffering from malnutrition and placed them on the tables.
19:52
Speaker 2: Of these people? No.
19:54
Speaker 1: Mr. Villanueva, if you want to quote the story, I'd
19:56
Speaker 1: appreciate it if you quote it right.
19:58
Speaker 2: Well, then tell me what the story is.
19:59
Speaker 1: The story is that I have pictures from UNICEF in
20:05
Speaker 1: New York showing children in various stages of malnutrition Okay,
20:10
Speaker 1: and I would take, I'd say, okay, are you finishing
20:12
Speaker 1: that pie? And they'd say, no, I'm not finished. I'd say,
20:15
Speaker 1: I'd like you to finish it. Well, that's none of
20:17
Speaker 1: your business. Okay, take a look at that. And I'd
20:19
Speaker 1: put the picture right on the pie.
20:21
Speaker 2: And I would say, well, I hear some of these
20:22
Speaker 2: pictures were very disturbing.
20:24
Speaker 1: Well, that's too bad, you know. I mean, what do
20:28
Speaker 1: you want me to do about it? I didn't, these
20:30
Speaker 1: are starving, you know, people. Look, kid, I, you know,
20:35
Speaker 1: I don't like you calling me kid either.
20:37
Speaker 2: All right, I'm sorry. So I'll say, Mr. Villanueva, you've
20:43
Speaker 2: got good intentions, okay?
20:46
Speaker 4: But the fact is you can't make people do that.
20:50
Speaker 2: You can't make them eat.
20:52
Speaker 4: I mean, what motivates you to care so much about
20:55
Speaker 4: the world's hungry?
20:56
Speaker 3: I know that you're a Latin origin.
20:57
Speaker 1: Well, I can tell you I had a girlfriend years
21:01
Speaker 1: ago who I very much cared for. She was an
21:05
Speaker 1: American girl, you know, she was a European girl. And
21:08
Speaker 1: I'm a Mexican. And I wanted to so very much
21:11
Speaker 1: go out with her. You know, and then I came
21:14
Speaker 1: over to her house one day to meet her family,
21:18
Speaker 1: and they disgusted me. And so, with the way they ate.
21:24
Speaker 2: They disgusted you with the way they ate?
21:25
Speaker 1: Yeah, they just, they discussed, they ate with their mouth,
21:29
Speaker 1: they talked with their mouths full, which I can't stand
21:32
Speaker 1: that ever, ever, ever, never. And, you know, like, her
21:37
Speaker 1: kid sister had a banana in her mouth, and she'd go, ha-ha,
21:40
Speaker 1: with all the mushed-up banana in there. And from that
21:43
Speaker 1: point on, I said, these fat, fat animals, oh, man,
21:49
Speaker 1: I hate, you know, I was never going to let
21:52
Speaker 1: them do that to me again.
21:54
Speaker 4: So a girl of American descent, or European descent, her
22:00
Speaker 4: family didn't like their table manners, and so now.
22:03
Speaker 2: You make people finish their food at the restaurant, or
22:05
Speaker 2: you put a picture of a malnourished kid on top
22:08
Speaker 2: of their dessert.
22:09
Speaker 1: That's correct, yes.
22:10
Speaker 3: Ebony, hello, you're on the Phil Henry Show.
22:12
Speaker 6: Hi, I want to talk to the gentleman. Sir, I
22:16
Speaker 6: wanted to tell you it was not in your job
22:18
Speaker 6: description to inform those people of malnourished children. What was
22:23
Speaker 6: in your job description was to serve food. And that's
22:26
Speaker 6: all you were paid and hired to do.
22:28
Speaker 1: Well, why are they leaving the food, though? That's none
22:30
Speaker 1: of your concern.
22:31
Speaker 6: That's not what you were hired to do. You were
22:34
Speaker 6: hired to serve people.
22:35
Speaker 1: Well, I do.
22:36
Speaker 6: Not to inform them of starving Mexicans and starving children.
22:39
Speaker 1: Well, I do.
22:40
Speaker 6: And if you're going to live in America, you better
22:42
Speaker 6: get accustomed to America's norms.
22:45
Speaker 1: Well, I come over to the table, and they've got
22:48
Speaker 1: like four whole pieces of chicken left. Like half a meatloaf.
22:52
Speaker 6: Didn't they pay for that chicken? Didn't they pay for
22:55
Speaker 6: whatever they left?
22:56
Speaker 1: Yeah, well, they're supposed to. Then why are they leaving it?
22:59
Speaker 6: Okay, the intelligent thing to do would have been to
23:02
Speaker 6: ask them, do you want a doggy bag? There's different
23:04
Speaker 6: ways to go about your problem that you're trying to solve.
23:06
Speaker 6: You're not going to solve it by talking to people,
23:09
Speaker 6: showing them starving kids, pictures and all of that at
23:12
Speaker 6: their table while they're eating dinner. What you want to
23:14
Speaker 6: do is get yourself fired like you did. The intelligent
23:17
Speaker 6: way to go about that is start a foundation. Use
23:20
Speaker 6: that energy that you.
23:21
Speaker 1: Have into counseling these people. I'm more direct. My actions
23:25
Speaker 1: are more direct.
23:26
Speaker 6: And your actions are ignorant, which is what got you fired.
23:29
Speaker 1: Look, do you eat all your Salisbury steak?
23:32
Speaker 6: Me is not the question.
23:34
Speaker 1: The question is why you lost your job.
23:35
Speaker 6: Your lawsuit has no merit. Your lawsuit has no merit,
23:40
Speaker 6: and you're not going to win. You had no business.
23:42
Speaker 6: It was not your place.
23:43
Speaker 1: America hates Mexicans. and so they want to leave food
23:47
Speaker 1: laying around on the table.
23:48
Speaker 2: I think you have.
23:49
Speaker 6: An issue with the Americans, and I don't really think
23:52
Speaker 6: it has anything to do with food.
23:54
Speaker 1: Well, no, I don't have any problem.
23:55
Speaker 6: Because you're not defending why your actions, the intelligent thing
24:00
Speaker 6: to do.
24:01
Speaker 2: Would have been to go ahead and.
24:02
Speaker 6: Start a foundation for starving people.
24:04
Speaker 3: Let me ask you something here, Brass. What about the
24:07
Speaker 3: doggy bag?
24:08
Speaker 1: Because then they take it home and they give it
24:09
Speaker 1: to a dog. Jesus, how stupid is that? I mean,
24:13
Speaker 1: are you people kidding with that? What about a doggy bag?
24:16
Speaker 1: Is he going to take it home and give it
24:17
Speaker 1: to a dog?
24:18
Speaker 6: You people.
24:20
Speaker 1: Yeah.
24:21
Speaker 6: Who's to say you're going to give it to a dog?
24:23
Speaker 5: They might not even have a dog.
24:25
Speaker 1: They might eat it later. Can I ask you a question?
24:27
Speaker 1: Are you American?
24:29
Speaker 6: Yes, I am.
24:30
Speaker 1: Okay. What do you leave on the table at a restaurant?
24:33
Speaker 1: Yes or no?
24:34
Speaker 3: What do you mean, what do you leave on a table,
24:36
Speaker 3: yes or no?
24:37
Speaker 6: What do I leave on the table?
24:39
Speaker 1: Yeah, yes or no?
24:39
Speaker 6: I don't leave anything. I take my leftover food home
24:42
Speaker 6: for later.
24:42
Speaker 1: Do you give it to a dog, or do you.
24:44
Speaker 6: No, I don't give it to a dog. I eat
24:45
Speaker 6: it because I pay for it.
24:46
Speaker 1: The American is like a big, fat St. Bernard, and
24:49
Speaker 1: the Mexican's a little skinny chihuahua, you know? And we
24:52
Speaker 1: just want some of that stuff. God!
24:55
Speaker 6: Well, what you do is start a foundation over there
24:57
Speaker 6: in Mexico and help people.
24:58
Speaker 2: Oh, man.
24:59
Speaker 1: A foundation's boring.
25:03
Speaker 6: Are you serious?
25:05
Speaker 3: She said a foundation is boring.
25:07
Speaker 8: It is.
25:08
Speaker 1: You can't get anything done without foundation. Then you have
25:11
Speaker 1: a whole bunch of crooked people administering the funds. The
25:13
Speaker 1: next thing you know, everybody's ripping everybody off.
25:16
Speaker 6: Well, that's why we have you with your notorious works
25:19
Speaker 6: and your notorious beliefs and your good deeds, and you
25:22
Speaker 6: want to help these starving people. That's why you're over
25:24
Speaker 6: the foundation and you're over the money.
25:26
Speaker 1: Well, I'm not about the money, but I walk by
25:28
Speaker 1: your table and I see a half-eaten pie. And you're
25:31
Speaker 1: going to get fired. I'm going to get mad.
25:33
Speaker 3: That's exactly why you got fired.
25:35
Speaker 2: All right, Ebony, thank you for your call. 1-800-449-8686. Moving
25:39
Speaker 2: on now to Carlos. Go ahead, Carlos.
25:41
Speaker 1: Hey, guys, you have no right to be telling people
25:44
Speaker 1: what to eat and when to eat if they pay
25:46
Speaker 1: for it. Why?
25:47
Speaker 2: You know what?
25:48
Speaker 7: And second of all, why are you insulting people, calling
25:53
Speaker 7: people fat dogs?
25:55
Speaker 1: No, no.
25:56
Speaker 7: Yeah, because I speak Spanish. I speak Spanish, and you.
25:58
Speaker 1: Cannot fool me. You can fool Mr.
26:00
Speaker 6: Phil Hendricks, but you cannot fool me because I speak Spanish.
26:03
Speaker 1: I didn't say nothing about a fat dog. And second
26:06
Speaker 1: of all, there is no such language as Mexican. It's Spanish.
26:09
Speaker 1: You said that you talk Mexican.
26:11
Speaker 5: Nobody talks Mexican.
26:12
Speaker 7: People speak Spanish.
26:14
Speaker 1: Well, where are you from? Where am I from? I'm
26:17
Speaker 1: from Honduras. Oh, man, you ain't even Mexican.
26:21
Speaker 8: What's the difference?
26:22
Speaker 1: Oh, my God. Oh, my God. You're trying to tell me?
26:25
Speaker 1: You know, you don't even know how to speak Spanish.
26:28
Speaker 1: Do you finish your baked potato? I do, and I
26:31
Speaker 1: don't care whether I do or not. I pay for it.
26:33
Speaker 7: I do whatever I want with it.
26:34
Speaker 1: But here's the thing. No, no. I mean, what are
26:36
Speaker 1: you doing about it? I mean, are you sending money
26:38
Speaker 1: to starving little Mexicans?
26:40
Speaker 4: No, you're not.
26:41
Speaker 1: You're probably smoking it in dope. Oh, man, that is harsh.
26:45
Speaker 7: Yeah, well, it is the truth.
26:47
Speaker 1: It is the truth. It is the truth. And you
26:49
Speaker 1: know what? And you know what I was there too?
26:51
Speaker 7: You're lucky you didn't say that to a man.
26:53
Speaker 1: Because if you would have said that to me to
26:55
Speaker 1: eat my food, I'd make you eat it. You know?
26:57
Speaker 1: Because you were just taking advantage of the woman. No.
27:01
Speaker 1: You're the biggest bigger that I know.
27:04
Speaker 6: Hey, you know, you're a bigot, dude.
27:06
Speaker 1: You know, you have no right to be... You don't
27:07
Speaker 1: have a right to leave a baked potato laying there
27:10
Speaker 1: and not even eat it. If I pay for it,
27:12
Speaker 1: I got every right to do what I want with it. Okay,
27:15
Speaker 1: can I ask you a question? So for kicks, you
27:17
Speaker 1: buy a baked potato and you just leave it there
27:19
Speaker 1: and look at it? Hey, you know what? If I
27:23
Speaker 1: pay for it, I can.
27:24
Speaker 6: That's why this country is America.
27:25
Speaker 1: You know, you can do whatever you want. What is wrong?
27:28
Speaker 1: I mean, as long as you're not breaking the law.
27:29
Speaker 4: Well, let me ask this question here of you, Brass.
27:31
Speaker 4: You said that even if you've got to go out
27:33
Speaker 4: in the parking lot and get sick.
27:34
Speaker 1: Yeah, I have seen people feel so terrible about starving
27:38
Speaker 1: Mexicans and stuff. They'll go out in the parking lot,
27:40
Speaker 1: throw everything up, and come back in and get a
27:43
Speaker 1: baked potato and a side of clams.
27:48
Speaker 3: Good God.
27:49
Speaker 1: What?
27:51
Speaker 2: What do you mean they go out, throw everything up,
27:52
Speaker 2: and come in for a baked potato and a side
27:54
Speaker 2: of clams?
27:58
Speaker 3: What a freak.
27:59
Speaker 1: You know something? I don't like to be laughed at. Okay,
28:01
Speaker 1: that's number one. And number two, this guy, Carlos, hey,
28:06
Speaker 1: I bet you order up baked potatoes and just laugh
28:09
Speaker 1: at them. Just look at them and laugh at them. No,
28:11
Speaker 1: you know what? I eat them. You know what? I
28:12
Speaker 1: eat them. You know what? I eat whatever, you know?
28:15
Speaker 1: I don't discriminate food at all. But if I'm not hungry,
28:17
Speaker 1: if I go to a restaurant and I pay for food.
28:19
Speaker 6: That I don't want to eat, I don't eat it.
28:21
Speaker 1: And there's no way that you can come and tell
28:23
Speaker 1: me that I have to eat my food that I
28:24
Speaker 1: pay for it. Well, how are you going to get
28:25
Speaker 1: out of the restaurant? How am I going to get
28:27
Speaker 1: out of the restaurant? Yes, sir.
28:31
Speaker 6: I mean, if I pay for it, I just get
28:32
Speaker 6: out of the restaurant?
28:32
Speaker 2: Well, watch the, okay, the dude dropped the F-bomb.
28:36
Speaker 1: I wear pants and shirts too big just to show
28:38
Speaker 1: how poor and skinny I am. But I'm ripped. Okay,
28:42
Speaker 1: just because I wear pants big and shirt big to
28:45
Speaker 1: make it look like, you know, I'm skinny and starving
28:48
Speaker 1: and have malnutrition and everything, that doesn't mean, man, I
28:51
Speaker 1: can't bring it. Okay? So come at me, you know?
28:56
Speaker 3: Look, dude, this is not about fighting.
28:58
Speaker 2: This is about you caring about starving people and making
29:02
Speaker 2: people eat food that they don't want to eat. What
29:04
Speaker 2: do you mean he orders a baked potato just to
29:06
Speaker 2: laugh at it?
29:07
Speaker 1: A lot of people order food and let it sit
29:09
Speaker 1: in front of them and go, ha, ha, ha. Look,
29:11
Speaker 1: I got enough money to do it. Me not as
29:13
Speaker 1: a skinny child down in Mexico who would love to
29:17
Speaker 1: have the baked potato and to eat anything, man. Snails, escargot.
29:25
Speaker 1: Little kids, they would love to have crab cakes.
29:30
Speaker 2: All right, 1-800-449-8686. Amy, go ahead.
29:33
Speaker 3: You're on the Phil Henry Show.
29:35
Speaker 8: Yes, I was calling to talk to the gentleman that
29:38
Speaker 8: thinks that he has.
29:40
Speaker 1: a point. Yes, ma'am.
29:41
Speaker 8: I think that if you want to be an educator,
29:44
Speaker 8: that is one thing. But I feel like you are
29:47
Speaker 8: harassing your customers. I'm a waitress, and I believe that
29:51
Speaker 8: you go in and you do your job and you
29:53
Speaker 8: ask them what they want to drink and what they
29:55
Speaker 8: want to eat. And then you get the hell out
29:57
Speaker 8: of there with your cash, and that's how you pay
29:59
Speaker 8: your bills. If you're in America, you know that. But
30:03
Speaker 8: you have no right to preach to anybody, especially your customers.
30:08
Speaker 8: I don't see how you have made a living so
30:11
Speaker 8: far treating your customers like that.
30:13
Speaker 1: You're the perfect person to talk to. You're a wake person, right? Yes.
30:17
Speaker 1: We have the power to tell people, finish the clam
30:20
Speaker 1: dip or whatever.
30:21
Speaker 8: But you know what? That is not what we do.
30:25
Speaker 8: We go in, we serve their food, we are nice,
30:28
Speaker 8: we put on a big fat smile, whether we like
30:30
Speaker 8: the customers or not, and we give them what they
30:33
Speaker 8: ask for, what they're paying for, and that's how we
30:36
Speaker 8: take our money home. If you have a different point,
30:39
Speaker 8: if you want to be a teacher, if you want
30:42
Speaker 8: to have a cause, that is great, but you need
30:45
Speaker 8: to do it in a different way. Locking your customers in,
30:48
Speaker 8: that is harassment. You push your customers. You say you
30:52
Speaker 8: don't let them leave.
30:53
Speaker 1: Ridiculous. That is ridiculous. I think it's within our– I
30:57
Speaker 1: saw a woman order ice cream one time just to
30:59
Speaker 1: look at it melt.
31:00
Speaker 8: You're talking about dessert.
31:01
Speaker 1: Just to look at it melt.
31:01
Speaker 8: You're saying you say you want to help.
31:04
Speaker 1: No.
31:04
Speaker 8: You say you want to help people. If you want
31:08
Speaker 8: to help, then you are in the wrong profession.
31:10
Speaker 5: I go to work.
31:12
Speaker 8: It's a brainless job. Being a waiter is a brainless job.
31:16
Speaker 8: You go there, you get your.
31:17
Speaker 1: Tip, you go home. No, no, no, no. If you
31:19
Speaker 1: wrap the Salisbury steak up in tinfoil or just in
31:22
Speaker 1: a napkin and shove it into the lady's purse when
31:24
Speaker 1: she's not looking, it'll get greedy. It'll be all over everything,
31:28
Speaker 1: and she'll go, God, why did I eat it?
31:31
Speaker 8: I don't understand why you're making that your issue.
31:33
Speaker 1: Yes, you did.
31:34
Speaker 2: All right, we had to dump that. That's two Fs.
31:39
Speaker 1: I thought I heard her say the F word, you know,
31:41
Speaker 1: but I wasn't sure. Maybe I could be a talk
31:44
Speaker 1: show host someday, too.
31:45
Speaker 2: Yeah, that's... Look, let me ask you something here, Brass,
31:49
Speaker 2: before we let you go and move on.
31:52
Speaker 3: It is interesting, your passion.
31:57
Speaker 4: And I was thinking maybe it was based on an
31:59
Speaker 4: altruism for people. But instead, it is the past affection
32:07
Speaker 4: you had for.
32:08
Speaker 3: A young lady, correct?
32:12
Speaker 1: What? I mean, I don't understand what you said.
32:14
Speaker 2: In other words, this was about a girl that you
32:17
Speaker 2: used to love.
32:18
Speaker 1: Yeah, and then I saw her eat, like, banana cake,
32:21
Speaker 1: and I just, Jesus. I followed a little pig child
32:24
Speaker 1: into a bathroom and made him put a wasted baked
32:26
Speaker 1: potato in the rear of his pants to teach him. So, uh.
32:31
Speaker 2: Okay, Michael Jackson. And what's a pig child?
32:34
Speaker 1: One of these American children who order up the yogurt
32:36
Speaker 1: and go, and play with it. I want to hurt them.
32:45
Speaker 1: All right.
32:45
Speaker 3: I've had enough of that.
32:48
Speaker 2: In any event, I thought the guy really loved people
32:50
Speaker 2: and was really, you know, out to make a difference
32:51
Speaker 2: in the world. He's just got a problem with people
32:54
Speaker 2: who eat with their mouth. I don't know what his
32:56
Speaker 2: story is. Get on the phone with him, Janice, and
32:58
Speaker 2: see if we can refer him out to a suicide hotline.
33:02
Speaker 2: World-famous Phil Henry Show is executive produced by me, Phil Henry,