Latest / The Financial Exchange Show / Can Airbnb redefine travel again?
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- 1:10Speaker 2: Stocks continue moving on up, at least if you don't
- 1:12Speaker 2: look at the Russell two thousand, but the Dow Jones
- 1:15Speaker 2: Industrial Average is now up ninety eight points on the day,
- 1:18Speaker 2: the S ANDP is up fifteen, and the Nasdaq up
- 1:20Speaker 2: thirty nine. It's Chuck, Mike and Tucker with you and
- 1:24Speaker 2: continuing to see the rally that started in late April.
- 1:29Speaker 2: Just clipping right along here. I gotta say ten year
- 1:33Speaker 2: Treasury unchanged at four point four zero eight percent. The
- 1:37Speaker 2: Mortgage News Daily national fixed rate average for a thirty
- 1:41Speaker 2: year mortgage currently sits at six point eight one percent.
- 1:44Speaker 2: That has just not been moving anywhere in the last
- 1:48Speaker 2: few months. We've basically been between like six seven and seven.
- 1:51Speaker 2: So it's right in the middle of that range. At
- 1:54Speaker 2: the moment. Oil West Text Intermediate down forty four cents
- 1:58Speaker 2: a barrel to sixty five fifty nine, and we've got
- 2:02Speaker 2: Goal down forty dollars and fifty cents an ounce to
- 2:05Speaker 2: three thoy three hundred and thirty three dollars. Even at
- 2:09Speaker 2: the moment, anything else catching your eye, Michael.
- 2:12Speaker 3: Not particularly relatively calm upfloat in markets today.
- 2:16Speaker 2: So let's talk a little bit about what we are
- 2:19Speaker 2: seeing in the travel industry. We got a couple different
- 2:23Speaker 2: pieces discussing this. The first one from the Wall Street
- 2:28Speaker 2: Journal talking about airlines and basically saying, Hey, things are
- 2:33Speaker 2: not great in airline world right now. You've got a
- 2:36Speaker 2: whole bunch of, you know, different things potentially impacting it.
- 2:41Speaker 2: But overall, what we're seeing is airlines are cutting capacities
- 2:44Speaker 2: in the second half of the year to try to manage,
- 2:47Speaker 2: you know, how full their planes are. And that's not
- 2:51Speaker 2: something that you normally see outside of recessionary environments. It's
- 2:55Speaker 2: it's just really unusual, quite honestly, And I think what
- 3:00Speaker 2: we're seeing here is that a couple of airlines are
- 3:03Speaker 2: doing well. Everyone else is kind of just uttering around,
- 3:06Speaker 2: and basically, if you're not Delta or United, you're having
- 3:11Speaker 2: a tough time dealing with this environment right now.
- 3:13Speaker 3: Is this more of the same from what we've been
- 3:16Speaker 3: seeing in terms of just consumer trends right Like, Yeah,
- 3:19Speaker 3: there's a good half of the American public that are
- 3:22Speaker 3: struggling a bit with the state of the economy right now.
- 3:25Speaker 3: But if you're United in or Delta and have a
- 3:29Speaker 3: vast international setup, substantial first class cabins. Then you're holding
- 3:37Speaker 3: onto this just vine. It seems to me that this
- 3:39Speaker 3: is a bit of a domestic airline issue that seems
- 3:42Speaker 3: to be drying up a bit.
- 3:44Speaker 2: Yeah, well, I think it's very much. You know, the
- 3:47Speaker 2: story is it's the opposite of the early two thousands,
- 3:51Speaker 2: where in the early two thousands, the discount carriers were
- 3:54Speaker 2: eating everyone else's lunch. You know, Southwest, you know, was
- 3:59Speaker 2: expand and growing and just you know, taking market share.
- 4:03Speaker 2: Jet Blue is doing the same thing, same with Frontier
- 4:05Speaker 2: and Spirit and the legacy carriers, which again you've got
- 4:09Speaker 2: Delta American United. At the time, you still had Northwest
- 4:14Speaker 2: floating out there, you still had US Air out there.
- 4:17Speaker 2: A lot of those mergers happened because the big legacy
- 4:19Speaker 2: airlines couldn't be profitable fighting off these these upstarts at
- 4:23Speaker 2: the scale they were at, and so you ended up
- 4:25Speaker 2: with all this consolidation and a number of bankruptcies happening
- 4:28Speaker 2: in the early two thousands as well, And so it
- 4:33Speaker 2: was kind of a time that was not great to
- 4:35Speaker 2: be a legacy airline. And instead, what you're seeing right
- 4:38Speaker 2: now is because the place that Delta is not just Delta,
- 4:44Speaker 2: but Delta United in particular among domestic airlines. The place
- 4:48Speaker 2: that they're seeing the biggest growth is among people who
- 4:51Speaker 2: are willing to pay the extra money for the luxury seats,
- 4:56Speaker 2: particularly on international flights, but also long haul domestic. They've
- 4:59Speaker 2: been put in these on there. If you're flying, you know,
- 5:01Speaker 2: Boston to San Francisco, Boston to Lax, you know those
- 5:05Speaker 2: types of routes JFK to LAX. You know those types
- 5:09Speaker 2: of things. You've got, you know, plenty of these, you know, expanded,
- 5:12Speaker 2: you know, what would typically be your kind of international
- 5:15Speaker 2: first class setups where you know, you got the seats
- 5:18Speaker 2: that lay, you know, flatten this and that and and
- 5:21Speaker 2: you're finding that the companies that are offering those products
- 5:24Speaker 2: are able to find takers for them, and the margins
- 5:26Speaker 2: on those are way better than trying to sell seats
- 5:28Speaker 2: for two hundred and fifty bucks a pop to people
- 5:30Speaker 2: flying six hours across the country.
- 5:32Speaker 3: And even the airlines that don't have that offering are
- 5:35Speaker 3: trying to find something along those lines, like what can
- 5:38Speaker 3: we offer as a buy up, as a as a
- 5:41Speaker 3: upgrade in some way, shape or form, even if it's
- 5:43Speaker 3: just slightly more leg room or some sort of meal
- 5:46Speaker 3: package that we are going to sell because people are
- 5:48Speaker 3: apparently bidding up for that right now. That is that
- 5:52Speaker 3: seems to be the crux of the changes going on
- 5:55Speaker 3: at Southwest. Who's going to start charging for bags? I
- 5:57Speaker 3: believe this later this month, They're they're going to be
- 6:02Speaker 3: changing their reservation status. So it's you know, actually booking
- 6:06Speaker 3: seats and you know, frankly just trying to look more
- 6:10Speaker 3: like these airlines.
- 6:12Speaker 2: Part of me wants to.
- 6:13Speaker 3: Say that that's you know, you're you're shifting right as
- 6:18Speaker 3: we're peaking in terms of this type of travel demand.
- 6:20Speaker 2: But I don't.
- 6:22Speaker 3: I don't know, like this type of trend that we're
- 6:24Speaker 3: seeing right now could play out for quite some time
- 6:28Speaker 3: until really until the economy kind of breaks and you
- 6:33Speaker 3: once again have that search for value which is just
- 6:36Speaker 3: not being not being looked at right now.
- 6:38Speaker 2: Yeah, I mean, you think about the people that are
- 6:41Speaker 2: think about that that premium ticket and who's paying for it,
- 6:44Speaker 2: and I generally come up with three groups businesses, wealthy,
- 6:51Speaker 2: you know, people who are working, you know, high income earners,
- 6:54Speaker 2: and wealthy baby boomers who were retired and want to travel. Yeah,
- 6:58Speaker 2: like those are my three groups that I generally get to.
- 7:02Speaker 3: So generally wealthy business is sending their employees and baby
- 7:07Speaker 3: boomers who are splurging on that ticket that they you know,
- 7:10Speaker 3: they just want the extra comfort in their slightly older
- 7:13Speaker 3: age and our willing to splurge.
- 7:14Speaker 2: And I guess I look at it, and you know,
- 7:16Speaker 2: the business travel will come and go. But those cycles,
- 7:19Speaker 2: you know, play out over the course of three or
- 7:22Speaker 2: four quarters. You know, they're relatively quick. The shift, you
- 7:27Speaker 2: know that you see when you're talking about high income earners,
- 7:30Speaker 2: that might be a little longer, just because unemployment can
- 7:32Speaker 2: act with a little bit more of a lag on
- 7:33Speaker 2: a business cycle, So that can play out over a
- 7:35Speaker 2: few years. When it comes to wealthy retirees and the
- 7:40Speaker 2: growing numbers of them, I'm not saying that that's like
- 7:44Speaker 2: a recession proof area because it's not. But I think
- 7:48Speaker 2: there's less wiggle there than in other places, and that's
- 7:51Speaker 2: an increasingly large portion of our society today.
- 7:54Speaker 3: Yeah.
- 7:56Speaker 2: Now, obviously here's the caveat. Look, if market's going the
- 7:59Speaker 2: ten and people don't feel comfortable because their portfolio is
- 8:02Speaker 2: down for an extended period of time, fine, but you've
- 8:06Speaker 2: got to prove to me that that's going to happen.
- 8:07Speaker 3: First, Well, that, and that's going to hit the entire
- 8:12Speaker 3: airline industry. I don't think it'll just target the deltas,
- 8:17Speaker 3: you know, like, yeah, maybe Spirit Faar is a little
- 8:19Speaker 3: bit better in that type of environment, but I can't
- 8:22Speaker 3: imagine it substantially.
- 8:24Speaker 2: Yeah, So I think ultimately, if I'm an airline and
- 8:27Speaker 2: I'm trying to game this out, I still think adding
- 8:30Speaker 2: more premium capacities the right the right thing to do,
- 8:33Speaker 2: as long as they're you know, continuing to see that
- 8:35Speaker 2: they can fill it. You know, like you don't want
- 8:37Speaker 2: to just you don't want to be like, hey, here's
- 8:40Speaker 2: a first class plane. You know. It's like, even though
- 8:45Speaker 2: I do believe some international carriers do that with some
- 8:47Speaker 2: of their planes, just because you know, when you get
- 8:49Speaker 2: to these really long haul routes that are you know,
- 8:51Speaker 2: eleven twelve plus hours, they're like, okay, we'd rather, you know,
- 8:55Speaker 2: just get the money from you know, a smaller number
- 8:57Speaker 2: of people flying one flight a day. Okay, we can
- 8:58Speaker 2: do that. But domestically I don't know that that makes sense.
- 9:02Speaker 2: But so this is what we're seeing with airlines. The
- 9:06Speaker 2: other piece that's interesting here, and I'll tease this and
- 9:09Speaker 2: then we'll get to it when we come back. But
- 9:12Speaker 2: Airbnb is trying to expand its business from just renting
- 9:17Speaker 2: out people's homes into you know, kind of being a
- 9:21Speaker 2: more a broader travel app that can handle more parts
- 9:25Speaker 2: of a trip than just, hey, here's where you're going
- 9:28Speaker 2: to stay. That's not a hotel. So to take a
- 9:30Speaker 2: quick break, we've got some trivia and we'll talk about
- 9:33Speaker 2: Airbnb's expansion plans after this.
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- 10:44Speaker 4: Time for trivia here in the Financial Exchange and on
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- 11:33Speaker 2: All right, so Airbnb, which has been around for we're
- 11:38Speaker 2: around fifteen years now right, Mike, Sure, Yeah. So I
- 11:42Speaker 2: want to say, like twenty ten is when they originally started,
- 11:45Speaker 2: where the whole name came from the fact that they
- 11:48Speaker 2: were renting out air mattresses in people's homes for basically
- 11:52Speaker 2: like twenty three year olds to sleep, bobing and you know,
- 11:55Speaker 2: move around the country and travel and stuff.
- 11:57Speaker 3: Founded in seven oh.
- 11:59Speaker 2: Seven, okay there. I first heard of them. I think
- 12:01Speaker 2: maybe back in twenty ten or twenty eleven. I guess
- 12:03Speaker 2: I'm not on the cutting edge. So the big thing
- 12:07Speaker 2: they do, obviously, they rent out homes, you know, rooms
- 12:10Speaker 2: and homes, all kinds of stuff for you know, short
- 12:12Speaker 2: term rentals. They got millions of different listings, all kinds
- 12:16Speaker 2: of different stuff you know, you can stay in you know,
- 12:17Speaker 2: fake spaceships and mushrooms and anything you want you could basically,
- 12:22Speaker 2: you know, rent out from them. But a what a yurt?
- 12:27Speaker 2: I don't yurt. Okay, I'm unritable. But what they're talking
- 12:33Speaker 2: about trying to get into now is what they call
- 12:36Speaker 2: their Experiences and Services Division. And they tried this back
- 12:39Speaker 2: in twenty sixteen. It didn't work then, but they did
- 12:42Speaker 2: a big app overhaul a couple months ago and what
- 12:46Speaker 2: they're trying to do. Are offer additional items, additional things
- 12:50Speaker 2: for people to do in addition to just you know,
- 12:53Speaker 2: having you booked the place. So, Hey, you're going to
- 12:57Speaker 2: Stowe in Vermont. Great, do you want to book a ski? Lesson?
- 13:00Speaker 3: How we book a private chef to come into that
- 13:03Speaker 3: home you rented in Stow and they'll cook for you
- 13:07Speaker 3: for the Yeah.
- 13:08Speaker 2: You're heading to the outskirts of Paris. Hey, let's go
- 13:10Speaker 2: on a truffle hunt, like you know, like all kinds
- 13:13Speaker 2: of stuff that you can do.
- 13:14Speaker 4: Here's a fun one. I'm looking up in Portland, Maine
- 13:17Speaker 4: with our affiliate up in WGA n here oyster shucking
- 13:21Speaker 4: class seventy nine dollars.
- 13:23Speaker 2: A guess like that's cool. I like that seems expensive.
- 13:26Speaker 2: It's not that hard to shuck an oyster.
- 13:27Speaker 4: Well, you know, maybe there's somebody who's never seventy nine.
- 13:31Speaker 2: A person though seventy nine? Wait are we shucking the
- 13:38Speaker 2: what are we shucking? So?
- 13:41Speaker 3: I guess my main question on all of this, and
- 13:44Speaker 3: I get that it's integrated into the same place that
- 13:46Speaker 3: I'm booking my airbnb, and so maybe there's something there,
- 13:49Speaker 3: But what about any of this is something I can't
- 13:52Speaker 3: get on trip Advisor well, and.
- 13:54Speaker 2: There are a bunch of companies that do this specific thing,
- 13:56Speaker 2: like just booking services.
- 13:58Speaker 3: I know of them for my upcoming trip. I'm going
- 14:03Speaker 3: to Spain next month, very fortunately doing so with my
- 14:06Speaker 3: wife for our anniversary, and we've used trip Advisor. We're
- 14:09Speaker 3: staying at hotels, not Airbnb's, but we're I've already booked
- 14:13Speaker 3: a few of these types of experiences through trip Advisor,
- 14:16Speaker 3: where they've got a couple decades worth of reviews built
- 14:20Speaker 3: into there for these different types of experiences.
- 14:23Speaker 2: Now, the idea of it being one stop shopping, sure,
- 14:26Speaker 2: I get that that could be, you know, nice, and
- 14:28Speaker 2: I could understand that, but it's it's something where you've
- 14:33Speaker 2: you've really gotta, you know, figure out a like how
- 14:36Speaker 2: do you make this you know, big enough so that
- 14:39Speaker 2: people know to look for it. But the other piece
- 14:40Speaker 2: that I've been thinking of on any of this, So
- 14:43Speaker 2: it's one thing if you're booking you know something that
- 14:47Speaker 2: is I guess like if you're like integrated as someone's
- 14:51Speaker 2: booking platform. But let's like the private chef thing is
- 14:54Speaker 2: an example. Yeah, let's say that I have a great
- 14:57Speaker 2: meal with that private chef and then I go back
- 14:59Speaker 2: to the same Airbnb next year, wouldn't I have just
- 15:03Speaker 2: gotten like the chef's contact info and just book separately
- 15:06Speaker 2: outside the app after.
- 15:08Speaker 4: Maybe he's exclusive to Airbnb, maybe he has a deal
- 15:11Speaker 4: with them.
- 15:11Speaker 3: I don't doubtful, but yeah, yeah, I mean, yeah, fair point.
- 15:14Speaker 3: So if it's going to be a repeat, then it's
- 15:16Speaker 3: not going to happen. Although if you're booking Airbnb's you know,
- 15:19Speaker 3: I don't know how much of that is actually repeat
- 15:21Speaker 3: type business. I mean, you're going back to Airbnb, but
- 15:25Speaker 3: maybe not to the exact same location. Two would be okay,
- 15:29Speaker 3: So a private chef is probably pretty harmless. But you
- 15:32Speaker 3: think about some of the experiences like this, do I really,
- 15:35Speaker 3: as an owner of a home, feel comfortable with Okay,
- 15:39Speaker 3: I've already rented it out. Now I'm allowing a private
- 15:43Speaker 3: chef or masseuse to come into the home separately, and
- 15:46Speaker 3: they also get my address in details. I would imagine
- 15:50Speaker 3: there's been some pushback from home, right, who.
- 15:52Speaker 2: Are these people that are coming in? Like, yeah, you've
- 15:54Speaker 2: vetted them? Is that okay?
- 15:57Speaker 3: So yeah, it's who's liable when the private chef loses
- 16:01Speaker 3: it and you know, burns the house? Down they weren't
- 16:04Speaker 3: on the rental agreement.
- 16:05Speaker 2: Does that happened often? I don't know, But like the
- 16:09Speaker 2: whole job is to not burn the house.
- 16:10Speaker 4: Down or a guest cuts their finger by an accident.
- 16:14Speaker 2: I mean, you know, something harmless like that.
- 16:16Speaker 3: But you know, you've you've got some complexities here where Yeah,
- 16:20Speaker 3: I've got a rental agreement and insurance over this specific scenario.
- 16:25Speaker 3: Now we're completely reshaping it.
- 16:27Speaker 2: I don't know.
- 16:28Speaker 3: I don't know that this is going to be as
- 16:30Speaker 3: big as Airbnb is hoping. I do think like the
- 16:35Speaker 3: everything app idea of hey, if I'm booking my Airbnb,
- 16:39Speaker 3: why can't I just book my flights, my car rental
- 16:41Speaker 3: and other things right in the same app would be useful.
- 16:44Speaker 3: But I doubt that's terribly high margin business.
- 16:47Speaker 2: Yeah, I mean, I mean there's enough of a business there.
- 16:52Speaker 2: Like there's plenty of companies that you know, make their
- 16:55Speaker 2: bones on do I mean, like Expedia still exists as
- 16:58Speaker 2: a twenty four billion dollar company.
- 17:00Speaker 3: I've got my credit card through them.
- 17:02Speaker 2: Yeah, they have a credit card. They do what do
- 17:04Speaker 2: they do? What what do you what they offer? What
- 17:08Speaker 2: do they do on the credit Like, yeah, like you know,
- 17:10Speaker 2: how did you picked out we're talking about, you know.
- 17:13Speaker 3: Yeah, so I picked it because you know, we usually
- 17:16Speaker 3: stay in hotels when we travel, and I attempt to
- 17:19Speaker 3: book my flights through them or book my cars through them,
- 17:23Speaker 3: and so they have a credit card. If you use
- 17:25Speaker 3: it on their own site, then I think it's five
- 17:27Speaker 3: percent cash rewards back. Otherwise it's two.
- 17:30Speaker 2: Oh that's nice.
- 17:31Speaker 3: Yeah, yeah, so but but yeah, I mean those things
- 17:35Speaker 3: do exist. They're profitable companies, so you know that exists.
- 17:39Speaker 3: You know, Uber wants to get into the same type
- 17:41Speaker 3: of business of booking everything there. Does Airbnb have rewards?
- 17:46Speaker 3: That's that's the main thing that I feel like is lack.
- 17:48Speaker 3: I don't believe so because the other thing, Expedia also
- 17:51Speaker 3: owns Verbo. So you know, when I'm booking, uh you know,
- 17:55Speaker 3: when I rarely stay for travel outside of a hotel
- 17:58Speaker 3: instead in a house, I'm trying to book on Verbo
- 18:00Speaker 3: because they're part of my rewards points system. That seems
- 18:05Speaker 3: to be lacking for a travel company.
- 18:06Speaker 2: Yeah. I guess the counterpoint is if they thought it
- 18:11Speaker 2: would matter, they'd probably add it by now. Yeah, you know,
- 18:15Speaker 2: I wonder why they don't.
- 18:17Speaker 3: Actually would seem pretty easy to partner with some credit
- 18:20Speaker 3: card company and offer rewards points on it.
- 18:24Speaker 2: Yeah, I can't make heads or tails of it, but
- 18:29Speaker 2: there must be some reason. Again, it's a fairly mature company.
- 18:32Speaker 2: It's been around eighteen years now, and you know, like you,
- 18:35Speaker 2: it doesn't it's not that hard to roll out a
- 18:38Speaker 2: rewards program. I mean, like you go to like the
- 18:40Speaker 2: deli down the street and they, you know, clip your
- 18:42Speaker 2: card ten times and you get a free sandwich. So
- 18:46Speaker 2: I don't know, just surprising to me. Yeah, give me
- 18:49Speaker 2: a sandwich when I go to the Airbnb.
- 18:51Speaker 4: Taking a look, show me how to make a sandwich.
- 18:55Speaker 2: Now we're cooking pun intended. The Dow Jones industrial averages
- 19:00Speaker 2: up sixty seven point of Rooneyes, the S and p
- 19:03Speaker 2: is up seventeen, NASDAC up fifty eight, So up about
- 19:06Speaker 2: you know, three to twentieth seven percent to a quarter percent.
- 19:10Speaker 2: I know that people don't usually that's helpful talking twentieth,
- 19:13Speaker 2: but we do. So get ready, we're gonna take a
- 19:17Speaker 2: quick break here. When we come back, we do have
- 19:19Speaker 2: the trivia answer and then I want to talk McDonald's
- 19:23Speaker 2: after this. I think there's something like there's a lot
- 19:29Speaker 2: of meat there. Again, pun intended and so we're gonna
- 19:31Speaker 2: talk McDonald's when we return.
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- 20:00Speaker 4: Slightly impositive territory, one day after the SMP five hundred
- 20:03Speaker 4: and NASDAK notched yet another record high. At the moment,
- 20:08Speaker 4: the Dow is up by nearly two tenths of one percent,
- 20:11Speaker 4: or seventy seven points. SMP five hundred is up by
- 20:15Speaker 4: nearly three tenths of one percent, or seventeen points higher.
- 20:18Speaker 4: Nasdaq is up nearly three tenths of a percent or
- 20:21Speaker 4: fifty seven points higher. Russel two thousand mostly flat, dipping
- 20:24Speaker 4: into negative territory, a ten year treasure reil currently at
- 20:28Speaker 4: four point four zero percent mostly flat, and crude oil
- 20:32Speaker 4: is off about three quarters of a percent, creating at
- 20:34Speaker 4: sixty five dollars in fifty three cents a barrel. Big
- 20:37Speaker 4: news in the tech space today surrounding struggling chip maker
- 20:42Speaker 4: Intel after it reported a wider quarterly loss and also
- 20:45Speaker 4: said it will cut fifteen percent of staff as it
- 20:48Speaker 4: seeks to refocus on AI chips. Intel stock is now
- 20:51Speaker 4: down nine percent. Meanwhile, the FCC approved Paramounts eight billion
- 20:56Speaker 4: dollar merger with Skydance Media, paving the way for the
- 20:59Speaker 4: deal to close in the next few weeks. Paramount shares
- 21:01Speaker 4: are now down actually over one percent. Sticking with media,
- 21:05Speaker 4: where Charter Communications is dropping seventeen percent after the cable
- 21:10Speaker 4: operator fell short of quarterly expectations. Elsewhere, Senteen shares are
- 21:15Speaker 4: up six percent despite the managed care provider posting a
- 21:19Speaker 4: quarterly loss that saw membership declines across its Medicaid and
- 21:23Speaker 4: Medicare businesses. Decker's outdoor stock is jumping twelve percent after
- 21:28Speaker 4: the maker of ug boots beat earning zan revenue expectations.
- 21:32Speaker 4: Deckers cited higher than expected sales of its flagship brand
- 21:37Speaker 4: as well it's as popular Hoka sneakers. Volkswagen lowered its
- 21:41Speaker 4: financial guidance after its first half earnings were hit by
- 21:44Speaker 4: one and a half billion dollars of tariff costs, and
- 21:47Speaker 4: online used car retailer Carvana upgraded by Oppenheimer to outperform
- 21:52Speaker 4: with a firm set Carvano's business model is now humming,
- 21:55Speaker 4: generating meaningful cash that stock is up by two percent,
- 22:01Speaker 4: Tucker Silva and that is Wallstreet Watch. And in the
- 22:03Speaker 4: previous segment we ask the trivia question what is the
- 22:06Speaker 4: name of Constantinople? Today that will be as stan Bull.
- 22:11Speaker 4: Mindy from Jericho, New York is our winner today. She's
- 22:14Speaker 4: listening on Serious XM Business Channel one thirty two. Congrats
- 22:18Speaker 4: to Mindy. She's taking on the Financial Exchange Show t
- 22:21Speaker 4: shirt and we play trivia every day here in the
- 22:24Speaker 4: Financial Exchange See complete contest rules at Financial Exchange Show
- 22:28Speaker 4: dot com.
- 22:30Speaker 2: Mike, I really want to dig in on this McDonald's
- 22:32Speaker 2: story from the Wall Street Journal, and not just because
- 22:37Speaker 2: you're parcel to McDonald's. Oh I you're gonna say you're hungry,
- 22:41Speaker 2: then I'm hungry. But look, I have a long, deep
- 22:45Speaker 2: love for McDonald's. It's it's something that I really enjoy
- 22:49Speaker 2: and so this article about hey, how do they lose
- 22:52Speaker 2: their way on pricing is interesting to me. And you know,
- 22:57Speaker 2: I'm trying to sort through what's going on here because
- 23:01Speaker 2: the article talks about a few different things that we
- 23:04Speaker 2: have to consider. The first is that you have to
- 23:05Speaker 2: remember most McDonald's that operate in the United States are
- 23:08Speaker 2: not owned by McDonald's corporate, they're franchise owned. Ye. And
- 23:12Speaker 2: it's not to say that, you know, franchise owners don't
- 23:16Speaker 2: have any money and things are you know, always hard
- 23:18Speaker 2: for them, because I think at this point, in order
- 23:20Speaker 2: to be a franchise owner of a McDonald's, I think
- 23:23Speaker 2: you have to commit to being able to own like
- 23:25Speaker 2: five plus or eight plus. So it's like you got
- 23:28Speaker 2: to have some cash behind you in order to do this.
- 23:31Speaker 2: But obviously, when McDonald's runs promotions, you know, and anything
- 23:35Speaker 2: that they're doing on a national level, their franchise owners
- 23:38Speaker 2: have to eat that in some way, shape or form
- 23:41Speaker 2: in their cost structure, and so it can become difficult
- 23:44Speaker 2: in order for the franchises to get along with corporate
- 23:48Speaker 2: and the employees to get along with franchises. It's it's
- 23:51Speaker 2: it's not always easy for all of those things to coexist.
- 23:55Speaker 2: But there's one quote in here that I want to
- 23:58Speaker 2: get at just because I think like, this is one
- 24:01Speaker 2: where I'm trying to figure out, you know, what happened here,
- 24:05Speaker 2: And it's about two thirds of the way through the piece,
- 24:08Speaker 2: and it says, quote, fast food in general and specifically
- 24:12Speaker 2: no longer feels like the good value that it once
- 24:15Speaker 2: did the kind of where you can get a filling
- 24:17Speaker 2: meal for five to eight dollars, said Terry Wu, aged
- 24:20Speaker 2: thirty six, And I guess what I'm wondering here on this,
- 24:26Speaker 2: And I don't have any data to back this up,
- 24:29Speaker 2: but which is always like a great thing to say, like, hey,
- 24:31Speaker 2: I got no data to back this up. But here's
- 24:33Speaker 2: my theory. You know, here's where I'm going with this.
- 24:37Speaker 2: When when Terry first came into the workforce, he's thirty
- 24:41Speaker 2: six now, so fifteen years ago, twenty ten was when
- 24:43Speaker 2: he came into the workforce. If you will get average
- 24:47Speaker 2: hourly earnings. This is according to the BLS Job report
- 24:49Speaker 2: that we get. So I'm not using you know everything
- 24:51Speaker 2: like crazy crazy this and whatever, but one data set,
- 24:55Speaker 2: average hourly earnings were around twenty two dollars an hour
- 24:58Speaker 2: back in March of twenty ten. Today it's thirty six thirty.
- 25:03Speaker 2: So if you do the math on that, since Terry
- 25:05Speaker 2: came into the workforce, and again I picked March, but
- 25:09Speaker 2: let's pick June just because that's probably when he graduated.
- 25:11Speaker 2: So June it was twenty two fifty. If you look
- 25:15Speaker 2: at this, average wages have gone up by sixty one
- 25:19Speaker 2: percent over that time. And let's say the average big
- 25:23Speaker 2: mac was seven dollars back in even let's call it
- 25:26Speaker 2: six dollars, you know, six dollars back then. If you
- 25:29Speaker 2: multiply that time sixty one percent, it gets you to
- 25:32Speaker 2: nine sixty six, which is pretty close to the average
- 25:34Speaker 2: cost of a big mac right now. So as a
- 25:38Speaker 2: in terms of a big max cost per hour of work,
- 25:43Speaker 2: I suspect it's basically the same as it was fifteen
- 25:46Speaker 2: years ago. But the problem and why everyone hates inflation
- 25:50Speaker 2: is it went up really quickly in a few year
- 25:53Speaker 2: span period and made it really noticeable as opposed to
- 25:56Speaker 2: it playing out over a longer time span. And so
- 26:00Speaker 2: because of that, that, in my opinion, is why McDonald's
- 26:04Speaker 2: is struggling here. Because we all I still remember, you know,
- 26:07Speaker 2: my grandfather when he was still alive, he'd be like, hey,
- 26:09Speaker 2: I'd go see you know, Brooklyn Dodgers game at the
- 26:11Speaker 2: Polo Grounds for a nickel. And you can't do that anymore.
- 26:15Speaker 2: And it's the same vibe here, not like I'm not
- 26:18Speaker 2: saying it in a critical fashion, but just hey, because wrong,
- 26:24Speaker 2: Yes I am saying he's wrong. Yeah, you know, like
- 26:27Speaker 2: if you look at the cost of a McDonald's meal
- 26:30Speaker 2: relative to where it was fifteen years ago, it's basically
- 26:34Speaker 2: gone up by about as much as wages have. Same thing.
- 26:37Speaker 2: If you look at Chipotle, Tucker, you're a big Chipotle fan.
- 26:40Speaker 2: When you graduated, you're a moderate Chipotle fan. You've gone
- 26:45Speaker 2: to Chipotle? Yes, correct, we got that. When you graduated
- 26:53Speaker 2: from college. What did it cost to get a meal
- 26:55Speaker 2: at Chipotle? Ten eleven bucks? Yeah, I was gonna say.
- 27:00Speaker 2: Now it's like sixteen seventeen. I went there the other night,
- 27:03Speaker 2: just as an example, it's up about sixty percent over
- 27:06Speaker 2: that time. It's the same thing. And so I think
- 27:09Speaker 2: part of this is we get anchored onto certain prices
- 27:13Speaker 2: because it's what we were used to it. You know,
- 27:16Speaker 2: usually a certain point in our life, like the point
- 27:18Speaker 2: in our life when we started paying for things ourselves,
- 27:21Speaker 2: and whether that was when we were fourteen, eighteen or
- 27:24Speaker 2: twenty two, when when prices change from that reference point,
- 27:30Speaker 2: when they move enough, we start to feel it. If
- 27:32Speaker 2: it goes from eleven to twelve dollars, we don't, but
- 27:34Speaker 2: if it goes from eleven to eighteen, we do. And
- 27:37Speaker 2: so part of this that I'm wondering about is a
- 27:40Speaker 2: lot of the complaints that you're seeing, Like, are are
- 27:43Speaker 2: there many like eighty year olds that post social media
- 27:46Speaker 2: complaints of McDonald's prices? Not that I'm aware of. It's
- 27:52Speaker 2: a lot of people.
- 27:53Speaker 3: I don't know eighty year olds on social media, to
- 27:55Speaker 3: be honest, though, oh I do.
- 27:57Speaker 2: But I think it's a lot of people in their
- 27:59Speaker 2: thirties and forty where the reference prices have moved far
- 28:02Speaker 2: enough that it's just like it feels wrong. And so
- 28:07Speaker 2: I'm actually gonna say, I don't know if this is
- 28:09Speaker 2: a McDonald's thing. I think this is just a bunch
- 28:12Speaker 2: of millennials are now seeing stuff that's way more expensive
- 28:15Speaker 2: than it was when they first started paying for it themselves,
- 28:19Speaker 2: and that's what the reaction is.
- 28:21Speaker 3: So I'm gonna I'm gonna actually say, I don't think
- 28:26Speaker 3: that's McDonald's problem. I still think they are the cheapest
- 28:30Speaker 3: game out there. I just think that there is so
- 28:32Speaker 3: much more competition now. That's where I would go, And
- 28:36Speaker 3: that's that was mentioned in.
- 28:37Speaker 2: The piece, right, more choices.
- 28:39Speaker 3: You know, there was not the option when I graduated
- 28:42Speaker 3: college to go to a Chick fil A that was
- 28:44Speaker 3: a uniquely you know, position fast food restaurant in certain
- 28:48Speaker 3: parts of the country in an out Burger and all
- 28:50Speaker 3: of these other fast food joints have popped up because
- 28:54Speaker 3: that's just a growing piece of the food segment, of
- 28:57Speaker 3: the dining out segment, is people want to go do
- 28:59Speaker 3: the fast food thing that they don't as much like
- 29:03Speaker 3: TGI Fridays and those other places that have existed for
- 29:06Speaker 3: decades as a sit down restaurant. They're pushing towards these
- 29:08Speaker 3: types of places, and so I'm more interested in Hey, McDonald's,
- 29:12Speaker 3: if you're going to stick with your theme of being
- 29:15Speaker 3: the standout, cheapest option out there, then you kind of
- 29:19Speaker 3: have to go back to what made you that in
- 29:22Speaker 3: the first place. I think about like the remember the Founder,
- 29:25Speaker 3: the movie about McDonald's that was really a decade ago.
- 29:28Speaker 3: It was all about the efficiency, consistency and cost cutting.
- 29:33Speaker 3: And so McDonald's, what you what are you going to
- 29:35Speaker 3: be able to supply your franchises with this time to
- 29:38Speaker 3: do it again?
- 29:38Speaker 2: Right? Is it robotics?
- 29:41Speaker 3: Is it the outsourcing of ordering? Further, I mean, I
- 29:44Speaker 3: know they've done a fair bit with the app to
- 29:46Speaker 3: try and push sales that way, but that would be
- 29:48Speaker 3: my question for McDonald's now is is that your goal
- 29:52Speaker 3: to maintain this position of the low cost fast food place,
- 29:56Speaker 3: Then you're gonna have to take it a step further
- 29:58Speaker 3: and it's going to be that's the old The method
- 30:00Speaker 3: I can think of is pushing into robotics and automation.
- 30:03Speaker 2: And this is all happening with the background of b
- 30:05Speaker 2: prices going up as well. Yep, yep. So there's that.
- 30:09Speaker 2: Let's see. Let's take a quick break here. But when
- 30:11Speaker 2: we come back, stack.
- 30:12Speaker 1: Roulette here the Financial Exchange every day from eleven to
- 30:16Speaker 1: noon Non Serious XM's business radio channel one thirty two.
- 30:20Speaker 1: Keep it here for the latest business and financial news
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- 30:41Speaker 1: Face is the Financial Exchange Radio Network. Ladies and gentlemen
- 30:47Speaker 1: the weekend, Mike, what.
- 30:53Speaker 3: Do you got for me for stack Roulette? I want
- 30:55Speaker 3: to take talk a little bit about robotaxes. We were
- 30:58Speaker 3: talking about Tesla yesterday on their abysmal earnings, and the
- 31:02Speaker 3: Financial Times has just a piece out what will it
- 31:04Speaker 3: take for robo taxis to globe to go global? Speaks
- 31:08Speaker 3: a lot about the dominant player in this space, which
- 31:11Speaker 3: is Waimo to this point, and what it is that
- 31:13Speaker 3: Tesla's trying to do, and if I were to summarize,
- 31:16Speaker 3: what Tesla's attempting to do is precisely what Weimo's done,
- 31:21Speaker 3: but for I'm guessing about a sixth of the cost
- 31:26Speaker 3: per vehicle and tall order to pull off. I mean,
- 31:31Speaker 3: for anyone unfamiliar with Weaimo. They are alphabet meaning Google's
- 31:34Speaker 3: division of self driving cars. They're prevalent in Phoenix, Arizona, Austin, Texas,
- 31:41Speaker 3: San fran maybe San Diego as well. I don't know
- 31:45Speaker 3: about La. They operate pretty darn well, pretty darn safely.
- 31:49Speaker 3: They've completed hundreds of thousands of rides at this stage,
- 31:52Speaker 3: but most analysts are guessing that it costs them one
- 31:55Speaker 3: hundred and fifty grand to put one of these cars together.
- 31:58Speaker 3: They are an electric vehicle with a big set of
- 32:02Speaker 3: cameras on the top, and while they have proven relatively safe,
- 32:07Speaker 3: not you know, at one hundred and fifty grand per vehicle.
- 32:10Speaker 3: That's not something that is going to scale very easily.
- 32:13Speaker 3: What Elon, Musk and Tesla are attempting to do is pretty
- 32:16Speaker 3: much that exact same thing with a car that you
- 32:20Speaker 3: know sells retail for what with full self driving like
- 32:25Speaker 3: forty five to fifty thousand dollars. Can they pull it
- 32:29Speaker 3: off and can it scale? Is the question at least
- 32:33Speaker 3: here domestically. Obviously China and Chinese made car companies are
- 32:37Speaker 3: trying to pull off the same thing elsewhere.
- 32:39Speaker 4: Yeah, changes to Medicaid occur almost every year, and if
- 32:43Speaker 4: you're not informed, your assets could be at risk, especially
- 32:47Speaker 4: if you or your spouse need nursing home care.
- 32:50Speaker 2: Well.
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- 33:33Speaker 4: website Legal exchange show dot com.
- 33:37Speaker 1: The proceeding was paid for and the views expressed are
- 33:39Speaker 1: solely those of Cushing and Dolan. Cushing and Dolan and
- 33:41Speaker 1: or Armstrong Advisory may contact you offering legal or investment services.
- 33:44Speaker 1: Cushing and Armstrong do not endorse each other and are
- 33:46Speaker 1: not affiliated.
- 33:48Speaker 2: I got a couple pieces from the Financial Times that
- 33:50Speaker 2: I want to cover. First. One that's really interesting to me.
- 33:54Speaker 2: Chinese kindergarten enrollment has dropped by twenty five percent in
- 33:59Speaker 2: the last four years. What in twenty.
- 34:04Speaker 3: Twenty oneation dropping that quickly.
- 34:06Speaker 2: In twenty twenty, I'm sorry, in twenty twenty there were
- 34:09Speaker 2: actually it's really in three years. In twenty twenty one,
- 34:12Speaker 2: there were forty eight million Chinese children enrolled in kindergarten.
- 34:16Speaker 2: Today there are thirty six million. That's not great from
- 34:22Speaker 2: a population stability standpoint. You again, God, if you think
- 34:26Speaker 2: the United States has demographic problems. Take a look at China.
- 34:30Speaker 2: In China, they have seen nationally again, Like Chinese government
- 34:35Speaker 2: keeps these stats. They are what they are, so like
- 34:37Speaker 2: take it with the little grain of salt. The number
- 34:39Speaker 2: of kindergartens has dropped from two hundred ninety five thousand
- 34:42Speaker 2: to around two hundred and fifty thousand during that time
- 34:45Speaker 2: as well.
- 34:46Speaker 3: See, the government really tries to restrict the data on
- 34:49Speaker 3: things like how many births there are and puts out
- 34:51Speaker 3: all sorts of fake data. But every once in a while,
- 34:53Speaker 3: I feel like we get one of these statistics that
- 34:56Speaker 3: is indicative of what's going on with the pop but
- 35:00Speaker 3: not directly vetted by the Chinese government or in some way,
- 35:04Speaker 3: shape or form, and that.
- 35:06Speaker 2: The National Bureau of Statistics from China. Wow. The other
- 35:10Speaker 2: thing that's fascinating, This is gonna get worse by the
- 35:12Speaker 2: way Chinese kindergartens. It doesn't. It's basically like preschool, so
- 35:16Speaker 2: it encompasses several years. And the reason why this is
- 35:20Speaker 2: gonna get worse is that this still has a number
- 35:22Speaker 2: of people who were born in twenty nineteen and twenty twenty,
- 35:26Speaker 2: when China was having twelve to fourteen million births a year,
- 35:30Speaker 2: it's down to nine million now, and so basically like
- 35:33Speaker 2: the peak that we saw was around eighteen million in
- 35:36Speaker 2: twenty sixteen, there's a pretty good chance that the number
- 35:40Speaker 2: of children enrolled in Chinese kindergartens drops by fifty percent
- 35:45Speaker 2: from its peak in the next couple of years.
- 35:49Speaker 3: It's pretty wild.
- 35:51Speaker 2: Which is wild. The other piece that I want to
- 35:53Speaker 2: read from the Financial Times, just because again we're always
- 35:57Speaker 2: trying to you know, stort through what's going on in
- 35:58Speaker 2: like some of the details of these trade deals. This
- 36:01Speaker 2: published thirty three minutes ago. Quote cracks widen in Japan
- 36:04Speaker 2: and US's interpretation of tariff trade deal. Oh boy, this
- 36:08Speaker 2: is from uh Harry. The US will secure ninety percent
- 36:12Speaker 2: of profits from joint investments with Japan only if it
- 36:15Speaker 2: takes on a proportional amount of risk and financing, Tokyo
- 36:18Speaker 2: said on Friday, as cracks widened in the two allies interpretation.
- 36:22Speaker 2: Japanese officials also said there's no written agreement with Washington
- 36:25Speaker 2: and that they would not be drawing up a legally
- 36:27Speaker 2: binding one after the Trump administration officials claimed Tokyo would
- 36:31Speaker 2: back investments from the US which American taxpayers would reap.
- 36:34Speaker 2: Nine tenths of the profits. So pretty much like the
- 36:38Speaker 2: Japanese side is like, we're not signing anything to this effect. Actually,
- 36:42Speaker 2: like you can say this, but here's our interpretation and
- 36:46Speaker 2: we're not signing anything that we're actually gonna do this.
- 36:50Speaker 3: Well, look, I mean this could go a different direct
- 36:55Speaker 3: GEO really a deal, No, it's a question, it's not.
- 36:58Speaker 3: And so this could go in a few different directions.
- 37:00Speaker 3: Either we could be not talking about this on Monday
- 37:03Speaker 3: because it gets worked out and gets signed and gets executed.
- 37:07Speaker 2: It's not going to get signed, yeah, Japan saying like
- 37:10Speaker 2: Japan saying they're not like they're not going to sign anything. Yeah,
- 37:18Speaker 2: I mean, like it is what it is, like that
- 37:20Speaker 2: the tariffright apparently is down to fifteen, but the Japanese
- 37:23Speaker 2: negotiators are saying that they are not actually signing a
- 37:27Speaker 2: formal deal, like it's it's done for what it is
- 37:31Speaker 2: and the teriffrate's gonna be what it's gonna be. But
- 37:34Speaker 2: Japan is saying they're not signing anything.
- 37:36Speaker 3: Right, So does the investment come, does the other side
- 37:38Speaker 3: of that deal come, and then if it doesn't get executed,
- 37:41Speaker 3: what's the terrified might rate might be fifteen percent for now.
- 37:45Speaker 3: But once again, if you're an importer here in the
- 37:47Speaker 3: United States, you have zero confidence of where it's going
- 37:49Speaker 3: to be tomorrow.
- 37:51Speaker 2: Taking a look at markets, as we had towards the
- 37:53Speaker 2: top of the hour, the Dow is up four hundred
- 37:54Speaker 2: I'm sorry, forty seven points, not four hundred and seventy.
- 37:57Speaker 2: The S and P is up sixteen and Nasdaq up fifty,
- 38:00Speaker 2: so we still have S and P and NASDAC on
- 38:02Speaker 2: track for new all time highs if they close at
- 38:04Speaker 2: their current levels. The Dow is still just a little
- 38:07Speaker 2: bit off that, about one percent shy of their previous
- 38:10Speaker 2: all time high. We'll see if that can get there
- 38:12Speaker 2: as well. Big big, big, big, big, big, big, big
- 38:15Speaker 2: big week next week for data and earnings. We will
- 38:19Speaker 2: see you Monday. Have a great weekend.