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Cheyenne Food Safety Spotlight | Cheyenne News
Cheyenne’s health department is cracking down hard on food safety—with surprise inspections twice a year targeting restaurants, bars, and convenience stores. They’re hunting for “red critical violations” that can make you sick and “black violations” about cleanliness. Critical issues get fixed immediately or within 24 hours; lesser ones get a fix-it-by-next-visit note. If a spot needs a second look, they’ve got ten days to clean up. It’s not just enforcement—it’s education, helping businesses avoid unsafe practices. Recent examples: Shawarma Flame LLC had one violation (no quat sanitizer…
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