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ServSafe Manager Exam Prep 92, Cooking Temp 145°F (15 sec) — Whole Muscle and Eggs to Order
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Whole-muscle meats (steaks, chops), seafood, and commercially-raised game require a minimum internal temperature of 145°F for 15 seconds. - This lower temperature is sufficient for whole-muscle cuts because pathogens are primarily located on the surface, not…
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