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Beyond the Wing: How Buffalo's Food Scene Quietly Became One of America's Best
Everybody knows Buffalo, New York, for the chicken wing. Fewer people know the real story behind the wing—or the full story of Buffalo's food scene, which is grounded in tradition and full of innovation.
In the first episode of our four-part Unpacked by Afar series on Buffalo, we start where you should always start: at the table. Host Aislyn Greene digs into a food scene that has quietly become one of the most surprising in America, shaped by waves of immigrants and refugees, a fiercely independent streak, and chefs who don't need anyone's permission to be great.
Meet this week's guests…
The skinny
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