Interview with Smokeye Hill Bourbon! A Colorado Bourbon with an Arizona Feel!
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We sit down with Blake, founder of Smokeye Hill, to talk about building a blue corn driven bourbon brand in Colorado and why their whiskey can reach serious proof without tasting like a stunt. We get into 30 gallon barrels, multi char blending, the reality of sourcing, and the slow rituals that make whiskey culture worth sticking around for.
• Smokeye Hill availability and why growth depends on making more whiskey
• Colorado aging conditions and why dry climate can drive higher barrel proof
• Balancing a 93 proof daily drinker with 130 plus barrel proof releases
• 30 gallon…
The skinny
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