Latest / Audio Gurbani (Blessed Day) / Nov 01,2023 Hukamnama Sahib
Transcript
- 2:57Behag great Ki var hai guru ramdas mahadi cha chari hai teji
- 3:02which is lock mahala teja Guru amadas Maharaji da hai Guru
- 3:07Savaji Perman karenne koi verla fakiri
- 3:55Pata lagda ke Jeev panchi kedron dehan tekidar Chile jandehan
- 4:01bhate ranga which swaddle and malee rasanu.
- 4:05Check hai TE ner chaha panchi shabad vich lenda hey Nat he
- 4:26guru savi brahman karne prabhu aapi poi hai paujimin hai aapi
- 4:32USTA bond wala hai hai hai hai hai haai P/E Ari aapi sangatanu
- 4:54sadhaka betaanda the aapi vidakar da jsutte prabhu AAP
- 5:00dayal Honda miti karke minada. This is today's of come by the
- 5:23grace of the true master Guru. Guru Salji say that under
- 5:30heading slow Third Mahal of Fakir understands the fakir
- 5:38ideal. Being of Fakir if he goes from
- 5:41house to house begging then his life is cursed and his fakir
- 5:47clothes are cursed. If being are Darvesh one gives
- 5:54up hope and anxiety and begs for the name in the presence of the
- 5:59Satguru. Then onanak Aayama sacrifice to
- 6:03him his feet should be washed. Onanak the word forum tree has
- 6:11an attachment to the form of attachment to Maya.
- 6:16On that tree there are two kind of birds that means Gurmak and
- 6:23Manmukh. Those birds do not have wings
- 6:31and they come. They do not seem to go.
- 6:35Meaning it is not known where these creatures come from and
- 6:41where they go remains body. Oh, Nanak, by the grace of God,
- 6:51on whose forehead is the true abode, they are intoxicated in
- 6:57the juice form of Naam. The Lord himself is the earth.
- 7:03He himself is the bearer of it. He himself grows food, and he
- 7:10himself feeds. He himself cooks, and he himself
- 7:15gives utensils, and he himself and eats.
- 7:22He himself gives water, and he himself also gives water, and he
- 7:31himself makes the furnace. God himself invites the Sangat
- 7:40and sends them away. He on whom the Lord himself is
- 7:45merciful obeys his will, sweetening.