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Plant-Based Meat May Not Be Healthier | Texas News
A new study reveals that popular plant-based meat alternatives—like soy and pea protein burgers and sausages—may be less healthy than we think, often packing more sodium and saturated fat than traditional meat. Researchers found consistent high sodium levels across brands, raising heart health concerns and highlighting the prevalence of processed ingredients. While some consumers feel misled, others argue moderation helps. Experts now urge clearer labeling and product reformulation to truly deliver healthier plant-based options. Remember: “plant-based” doesn’t automatically mean…
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