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Episode 101 - Pechuga-palooza
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include:
Why brewers make great distillers, and how a dialed in focus on fermentation can enhance the quality of a distilled spirits program.
How Max and Eli took traditional mezcal distilling methods and adapted them for making smoked fruit brandies that pay homage to the ancient mezcal tradition and the terroir of the Mid-Atlantic.
What the heck it means when you see "PECHUGA" on a bottle of mezcal – believe me, you won't want to miss this.
How to build out…
The skinny
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