S3 EP 3: A Conversation with Gregory Gourdet of Kann
Gregory Gourdet is a three-time James Beard Award-winning chef, best-selling author, two-time Top Chef finalist, and one of the most influential voices in American hospitality today. Drawing inspiration from his Haitian heritage, global travels, and commitment to wellness, Gregory has created a distinctive culinary style rooted in bold flavors, live-fire cooking, and cultural storytelling. His restaurant Kann was named the James Beard Foundation's Best New Restaurant in 2023 and has earned widespread acclaim as one of America's top dining destinations. Beyond the kitchen, Gregory is a…
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