S3, Ep : 58. The Delicious Flavours and Stories of Balearic Island Gastronomy
What happens when you put four Mediterranean islands, centuries of history, the sea, the countryside, and some seriously good cooks around the same table?
You get Balearic gastronomy!
This week on Spanish Loops, Fran and I are taking you to Mallorca, Menorca, Ibiza and Formentera to discover the food that makes these islands so much more than beautiful beaches and turquoise water.
And believe me, there is plenty to talk about.
From the famous Mallorcan ensaimada and sobrasada to Menorca’s wonderful Mahón cheese, from seafood and traditional island stews to the distinctive flavours of Ibiza…
The skinny
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