Seeds of Tomorrow Part One: The Hidden Cost of Convenience
Every apple.
Every tomato.
Every ear of corn.
Every seed tells a story.
Long before grocery stores, refrigeration, and global supply chains, our ancestors carefully saved seeds from their strongest, healthiest, and most flavorful plants. Those small decisions shaped the food that feeds the world today.
But somewhere along the way, convenience became one of agriculture's greatest priorities.
What happens when fruit becomes seedless?
Why do so many grocery store vegetables look exactly alike?
What have we gained through modern plant breeding... and what traditions have we left behind?
In the…
The skinny
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