393 Dionne Baker: Founder & CEO of DeeBee’s Organics
Have you ever wondered what you might do after a career as a PhD medical researcher in maternal-fetal toxicology? How about start an organic food company?! Dionne Baker was concerned about the impacts of harmful chemicals in food. As a parent of two young kids, she was frustrated with the lack of choices for her family in the organic snack options space. So she started DeeBee’s Organics to fill the gap, focusing not only on creating great products but also a company with a deep focus on environmental, social and governance (ESG) issues, DeeBee’s is well on its way to success. I can’t wait for…
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