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Vegan pumpkin pancakes · GialloZafferano.com

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  Speaker 1: Vegan pumpkin pancakes are soft, moist, and naturally sweet, with
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  Speaker 1: a warm autumn flavor that comes only from roasted pumpkin.
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  Speaker 1: Between the pancakes, you spread cool vegan cream cheese, and
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  Speaker 1: on top, you add maple syrup and cinnamon pumpkin cubes,
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  Speaker 1: lightly caramelized in the pan. For about 10 to 12 pancakes,
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  Speaker 1: for four servings, you need preparation time, 20 minutes, cooking time,
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  Speaker 1: 30 minutes, ingredients for the batter, Delica pumpkin, 1 pound,
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  Speaker 1: that is 450 grams, to be cleaned. Soy milk, 1 cup,
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  Speaker 1: that is 250 grams. Type 00 flour, 1 cup, that
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  Speaker 1: is 120 grams. Sugar, 2 1⁄2 tablespoons, that is 30 grams.
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  Speaker 1: Baking powder, 1⁄2 teaspoon, that is 2 grams. Cinnamon powder,
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  Speaker 1: as needed. Extra virgin olive oil, as needed. For filling
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  Speaker 1: and topping, plant-based spreadable cheese, similar to Philadelphia, 5.3 ounces,
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  Speaker 1: that is 150 grams. Maple syrup, as needed. First, clean
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  Speaker 1: the pumpkin and remove the peel and seeds. Cut the
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  Speaker 1: pumpkin flesh into small cubes. Weigh 450 grams of pumpkin cubes.
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  Speaker 1: Take a baking tray and line it with parchment paper.
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  Speaker 1: Spread 350 grams of pumpkin cubes on the tray in
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  Speaker 1: a single layer. Heat the conventional oven to 392 degrees Fahrenheit.
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  Speaker 1: When it reaches temperature, place the tray in the oven
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  Speaker 1: and roast the pumpkin cubes for 20 minutes until soft.
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  Speaker 1: While the pumpkin roasts, place the remaining 100 grams of
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  Speaker 1: pumpkin cubes in a skillet. Add a drizzle of extra
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  Speaker 1: virgin olive oil and a pinch of cinnamon powder. Saute
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  Speaker 1: over medium heat for about 10 minutes, stirring often, until
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  Speaker 1: the cubes are softened and lightly browned at the edges.
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  Speaker 1: Turn off the heat and set these cinnamon pumpkin cubes
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  Speaker 1: aside for the final garnish. When the oven roasted pumpkin
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  Speaker 1: is ready, remove the tray from the oven. Transfer the
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  Speaker 1: roasted pumpkin cubes to a bowl while they are still warm.
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  Speaker 1: Mash the pumpkin well with a fork until you obtain
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  Speaker 1: a smooth puree without large pieces. Add the sugar to
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  Speaker 1: the warm pumpkin puree and mix. Add the soy milk
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  Speaker 1: and stir again until combined. Now add the flour and
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  Speaker 1: the baking powder. Mix everything with a whisk until you
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  Speaker 1: obtain a smooth, thick batter without lumps. Place a non-stick
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  Speaker 1: skillet or griddle on the stove and heat it over
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  Speaker 1: medium-low heat. Lightly grease the surface with a little extra
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  Speaker 1: virgin olive oil, spreading it with a brush or a
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  Speaker 1: piece of paper towel. When the skillet is hot, pour
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  Speaker 1: a small ladle of batter for each pancake, forming round discs.
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  Speaker 1: Leave some space between one pancake and the next. Cook
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  Speaker 1: the pancakes over medium-low heat until small bubbles appear on
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  Speaker 1: the surface and the edges look slightly set. Then flip
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  Speaker 1: each pancake with a spatula. Cook the other side until
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  Speaker 1: it is lightly browned and the pancake is cooked through.
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  Speaker 1: Repeat with all the batter, lightly greasing the skillet again
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  Speaker 1: when needed. you obtain about 10 to 12 pancakes. Place
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  Speaker 1: the first warm pancake on a serving plate. Spread its
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  Speaker 1: surface with some of the plant-based spreadable cheese, creating an
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  Speaker 1: even layer. Place a second pancake on top and spread
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  Speaker 1: again with cream cheese. Continue in the same way, alternating
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  Speaker 1: pancakes and cream cheese, until you form a tall stack.
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  Speaker 1: On the top pancake, add the sauteed cinnamon pumpkin cubes
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  Speaker 1: that you kept aside. Distribute them evenly over the surface. Finally,
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  Speaker 1: drizzle the stack generously with maple syrup. You now have
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  Speaker 1: a stack of vegan pumpkin pancakes, soft, warm, and creamy,
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  Speaker 1: ready to be served and enjoyed immediately.