Sláinte to Flavor: Upping your St. Paddy’s Day Menu
St. Patrick’s Day is about more than just green food coloring; it’s about soul-warming, authentic Irish comfort. This episode, resident foodie Jenabeth dives into her family roots to rescue your holiday menu from bland grocery store staples while Liz gives us a some food history on corned beef - hint it’s not about corn!
From the chemistry of a perfect, moist Irish Soda Bread (hint: stop over-mixing!) to the ultimate Ploughman’s Platter for effortless hosting, and how to master the "low and slow" corned beef - we’re talking about new twists or techniques you need to try this March.
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