How to Drink Australian | Master Sommelier Jon Ross Comes Home
The Banter
The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.”
The Conversation
The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast.
The Inside Track
The Guys hired Jon as a young adult and nurtured his interest in wine and hospitality. He rose up through their organization while experiencing…
The skinny
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