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The Cult of Cooking with Anthony Bourdain, Marcus Samuelsson, and Scott Bryan
Some of Manhattan's most celebrated chefs discuss the "cult of cooking." Panelists include Anthony Bourdain, chef of Les Halles and author of Kitchen Confidential: Adventures in the Culinary Underbelly; Scott Bryan of Veritas, who has worked at the Gotham Bar & Grill, Le Bernardin and Lespinasse; and Marcus Samuelsson, of the Scandinavian-influenced Aquavit, who was named among the country's great chefs by the Culinary Institute of America. Moderated by Leonard Lopate. Recorded on May 22, 2001 at 92nd Street Y.
The skinny
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