Building Restaurant Brands with Purpose, Culture, and Confidence EP 144
On this episode of the HAYVN Hubcast, Nancy Sheed is joined by Kelly Fitzpatrick, founder and president of Blue Park Restaurants, discussing her journey from working in hospitality to building successful restaurant concepts in New York City. Kelly shares how thoughtful career decisions, strong mentorship, and a willingness to take calculated risks helped her launch Blue Park Kitchen and now expand into franchising with Jersey Mike's and Magnolia Bakery. Key Points
Kelly's path into hospitality wasn't driven by a lifelong dream of becoming a chef, but by her love of the restaurant industry and…
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