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Episode 256 - Yeasty Boys with Faye Johnson
In this fascinating conversation with food scientist, distiller, and tamer of yeast, Faye Johnson, some of the topics we cover include:
How Faye's childhood exposure to fermented foods and her formal experience testing foods for harmful microorganisms led her to hop-scotch her way through the worlds of cake decorating, cheese making, brewing, and distilling.
What it's like to receive samples bearing live, native yeasts in the mail and then test those samples for viable applications in the brewing and distilling world as part of Bootleg Biology's "Local Yeast Project."
How she used her…
The skinny
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