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Tiramisu with Coffee Cream and Pavesini · GialloZafferano.com

• 0:00
  Speaker 1: Tira Missu with coffee cream and Pavezini biscuits is a
• 0:03
  Speaker 1: simple and elegant Italian dessert. You serve it in individual glasses,
• 0:08
  Speaker 1: where you see thin golden biscuit layers and a smooth
• 0:11
  Speaker 1: coffee cream on top. The flavor is rich with mascarpone,
• 0:15
  Speaker 1: coffee and cocoa, but the texture stays light and velvety.
• 0:20
  Speaker 1: You get about four servings one glass of about two
• 0:23
  Speaker 1: hundred twenty five milli liters each. Preparation time is about
• 0:27
  Speaker 1: thirty minutes. You do not need to cook or bake
• 0:31
  Speaker 1: the dessert for four glasses. You need these ingredients for
• 0:36
  Speaker 1: the cream, Pavesini biscuits thirty six equal to four snack packs,
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  Speaker 1: mascarpone cheese, four hundred grams fresh liquid cream, two hundred
• 0:47
  Speaker 1: grams very cold powdered sugar, one hundred grams coffee, one
• 0:53
  Speaker 1: hundred grams cold for the soaking liquid coffee, one hundred
• 0:59
  Speaker 1: grams cold water, fifty grams for garnish, unsweetened coco powder
• 1:06
  Speaker 1: as needed. You start by preparing the coffee cream. You
• 1:11
  Speaker 1: place the cold, fresh liquid cream in a bowl and
• 1:14
  Speaker 1: you whip it with electric beaters until it becomes firm.
• 1:18
  Speaker 1: You set it aside. In another bowl, you place the mascarpone,
• 1:22
  Speaker 1: cheese and the powdered sugar. You mix them well until
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  Speaker 1: you get a smooth mixture. You add the one hundred
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  Speaker 1: grams of cold coffee to this mascarpone and sugar mixture.
• 1:34
  Speaker 1: You mix again with a spatula until the coffee is
• 1:36
  Speaker 1: fully blended. Now you add the whipped cream to the
• 1:40
  Speaker 1: coffee and mascarpone mixture. You fold it in gently, moving
• 1:44
  Speaker 1: the spatula from the bottom to the top, so you
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  Speaker 1: keep the cream airy. You continue until you get a smooth,
• 1:51
  Speaker 1: even coffee cream. You transfer this cream into a piping
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  Speaker 1: bag without a tip. You close the bag and keep
• 1:58
  Speaker 1: it ready. You now prepare the soaking liquid. In a
• 2:03
  Speaker 1: clean bowl. You pour one hundred grams of cold coffee.
• 2:07
  Speaker 1: You add fifty grams of water. You mix briefly so
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  Speaker 1: the coffee and water combine. You take four martini glasses,
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  Speaker 1: each of about two hundred twenty five milli liters. You
• 2:19
  Speaker 1: pipe a small amount of coffee cream on the bottom
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  Speaker 1: of each glass. You take one pavesino biscuit and you
• 2:25
  Speaker 1: dip it quickly in the soaking liquid. You do not
• 2:29
  Speaker 1: leave it in the liquid too long so it does
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  Speaker 1: not break. You place this soaked pavesino on top of
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  Speaker 1: the cream in the glass. You take another pavasino. You
• 2:38
  Speaker 1: split it in half and you dip the halves lightly
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  Speaker 1: in the soaking liquid. You place these halves in the
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  Speaker 1: glass to complete the first biscuit layer. You cover this
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  Speaker 1: biscuit layer with more coffee cream, piping enough to fully
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  Speaker 1: cover the biscuits cease. You then place another three pavicini
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  Speaker 1: on top. You dip each pavasino lightly in the soaking
• 2:59
  Speaker 1: liquid before placing it on the cream. You arrange them
• 3:03
  Speaker 1: to create a second biscuit layer. You fill the glass
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  Speaker 1: up to the rim with more coffee cream, creating a
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  Speaker 1: smooth top surface for the garnish. On each glass, You
• 3:14
  Speaker 1: take three pavesini and you soak them horizontally in the liquid.
• 3:17
  Speaker 1: Then you lay them on the surface of the cream.
• 3:20
  Speaker 1: You take one extra pavesino. You leave it dry, and
• 3:23
  Speaker 1: you place it vertically in the center, gently pushing it
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  Speaker 1: into the cream so it stands. You finish by dusting
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  Speaker 1: the top with unsweetened cocoa powder, using as much as
• 3:33
  Speaker 1: you like. You keep the tiramisou with coffee cream and
• 3:36
  Speaker 1: pavesini in the refrigerator until serving time. You serve it
• 3:41
  Speaker 1: the same day, or at most within one day, always
• 3:44
  Speaker 1: well chilled,