Latest / Everyday Ancestral with James Barry
Cheesemaking Is Fancy Composting: Why Milk Wants to Transform with Robyn Jackson
In this episode, I sit down with Robyn Jackson, founder of Cheese From Scratch and a passionate advocate for traditional cheesemaking. For over a decade, Robyn has been turning raw milk into artisanal cheese while teaching thousands of people how to embrace this timeless skill. As a homesteader, mom, and educator, she’s on a mission to preserve the art of natural cheesemaking, which has been transformed by modern pasteurization practices.
We discuss the journey from fresh milk to aged cheese, the nutritional power of raw dairy, and how anyone can get started with yogurt, kefir, or even cream…
The skinny
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