Montauk, Michael Symon & A Million Delicious Detours
Welcome back to Dinner Chats at 9 AM! Today, we’re taking awalk down memory lane to one of our all-time favorite foodie adventures: a last minute road trip to Long Island filled with incredible meals, unexpected detours, and plenty of laughs.
In this episode, we share the story of scoring $50 ticketsto an intimate, live-fire feast in Montauk hosted by Chef Michael Symon—complete with espresso-cup clam broth, coriander-rubbed lamb ribs, and brioche donut ice cream sandwiches. From sleeping in a backyard "she-shed" and doing a drive-by of Ina Garten’s neighborhood, to sweeping through local…
The skinny
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