He Is The Third Generation To Run One Of NYC’s Oldest Italian Restaurants Matthew Cutolo Ep. 216
Matthew Cutolo is a third-generation chef at Gargiulo’s, the Coney Island restaurant his family has run since 1965 and that has fed Brooklyn since 1907. In 1977, The New York Times gave it three stars, unheard of at the time for a restaurant outside Manhattan. He learned to bake from Mike the Bake, the restaurant’s […]
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.