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The REAL AGENDA Behind the New mRNA Flu Shot Rollout · Man in America Podcast

0:14
Speaker 1: The FDA just approved its first mRNA flu shot in history, and they make us like it's a really good thing, of course. But we look at the official wording, officials didn't say that it was safe and effective. They said that its benefits outweigh its risks, and this is not the same thing. And once you see how the company behind it went from spending $40,000 lobbying congress in 2019 to nearly $1,000,000 a year today, you understand why that wording matters. And that's just the beginning.
0:44
Today, my guest walks me through the key things like what's really driving this vaccine approval and even why over eleven thousand Americans just got sick from a food safety failure that's tied to the same regulatory agencies that are responsible for the vaccines. My guest today is Kim Bright, a health educator, a gut health expert, and the founder of a company that spent nearly thirty years helping Americans take health back into their own hands and take them out of the hands of big pharma. Kim connects the frightening dots between vaccine policy and food safety. Now it's not a scare tactic. It's information that you deserve so you can make informed choices for you and the people that you love.
1:21
Welcome to Man in America, a voice of reason in a world gone mad. I'm your host, Seth Holehouse. Before we start, please make sure you hit that like button, the share button, and that subscribe button. That really helps to get information out to more people. Alright.
1:34
Let's go and get this conversation with my good friend, Kim Bright. Kim Bright, it's wonderful to have you back on the show. Thank you so much for giving us your time today.
1:45
Speaker 2: Oh, Seth, it's always a pleasure. Thanks for having me.
1:48
Speaker 1: Absolutely. Absolutely. So, obviously, both of us, and we've we've we've talked about extensively, we've witnessed what really happened with the COVID shots and the side effects and everything that kind of came after them. And the big kind of elephant in the room for a lot of people, though, is just the mRNA technology and whether or not that technology is gonna extend over to other platforms. And that was the concern was, it's not just that the COVID shot is it's like, what happens if that's being put into everything else?
2:20
And they've talked about it a lot. And yet, here we are now with a flu shot full of this stuff. So, anyway, I'll pull up this article. This is from, Washington Post saying, what to know about the first mRNA based flu shot approved by the FDA. And so because basically, the FDA has just approved this is the first mRNA based flu vaccine that's meant to target the h one n one flu.
2:46
Right? Otherwise known as the common flu. So, Kim, what how do you what's your reaction to this?
2:53
Speaker 2: My reaction is more crazy people, putting things out here. Now Moderna said that the new shot, which was approved after much controversy and despite RFK junior skepticism of the mRNA technology, well, guess what? That's probably gonna be available in the coming weeks. Aren't we all excited? You know?
3:14
Because this is not about protecting our health. It's not. It's about big pharma protecting their profits.
3:21
Speaker 1: Exactly. And so here's this is an article just from the past couple of days. This is from John Hopkins, and it says, you know, what to know about the new mRNA flu vaccine. And I read through this, and there's a few things I wanna highlight and and just kinda get your thoughts on. But, know, starts off, says on August 5, the US FDA approved Moderna's Influen in flu Fluvisa, which is now, you know, kind of very, very soon to be coming out.
3:47
And they're kind of talking of course, they're saying that it's great. You know, it's okay. This approval gives many older Americans a long awaited new option for protection. It says tens of thousands of Americans typically die from the flu every year, and the vast majority there are 65 and older. So, again, they're they're praising it.
4:05
They're saying that it's, you know, very, very promising. But this is where I I was kind of interested in seeing how they frame this, because this little section here, it says, m is the m flu Fluziva, safe and effective? It's like, okay, here's our safe and effective word. You it's like you almost wanna see kind of Fauci peeking around the corner at you when you hear that.
4:26
Speaker 2: Oh. And
4:27
Speaker 1: so it says that the FDA's committee of outside scientists, which reviews data on vaccine safety, effectiveness, and appropriate use, voted unanimously that in flu visa's benefits outweigh its risks for adults 50 and older. So that's the first thing that kinda clued me in. Right? They're asking is it safe and effective, but they don't say it's safe and effective. All they say here is that the benefits outweigh the risks.
4:52
So that's some strange language there. But then Yes. Down here though, this is what really got me, is that there's they're now comparing it to the COVID vaccine. So this last paragraph I'll read here is it says, existing data from the mRNA COVID vaccines bodes well for m flu Fluziva's real world safety profile, says Durban, we would not expect to see a difference in the safety profile of m Fluziva because the mRNA platform is the same. The only thing that's different is that the protein that's being produced.
5:25
So, basically, what their answer is saying, is it safe and effective? The answer is, oh, it's gonna be just as safe and effective as a COVID vaccine. It's like, well Wow.
5:34
Speaker 2: Aren't we excited about that, Seth? Are these people smoking crack? Wow. Bodes well? We had all these people die on the COVID nineteen vaccines, and they're saying this bodes well?
5:47
Wow. Wow. I mean, you know, I know they've even accelerated approval for people 65 and older. So, obviously, this hasn't been thoroughly tested for safety. I mean, this is like the COVID nineteen vaccine all over again.
6:02
And it makes me think of one of those movies, you know, where the world's ending, and they they come in. They're gonna cure the common flu with this vaccine. And then the next thing you know, everybody's turning into zombies.
6:15
Speaker 1: I think it's
6:16
Speaker 2: That's what this reminds me of.
6:17
Speaker 1: Yeah. I think it's either World War z or I am Legend. It was one of those where I think that was actually like, that was the exact storyline was that it was a vaccine basically gone bad that then reanimated flesh. And, hopefully, I mean, I don't think that's one of the side effects I didn't read when I was reading through the Pfizer side effects list. So, hopefully, you know, reanimation of flesh is not gonna be in this one.
6:40
Speaker 2: These people are insane. I mean, let me explain too how Moderna got this vaccine approved so quickly. In in 2019, they spent $40,000 lobbying congress. Now this is pre COVID. This is pre COVID vaccine.
6:56
But now look how the number has been increasing in recent years. In 2020, they increased the spending to $280,000. 2022, it goes up to $690,000. And since then, it's estimated they're spending up to $1,000,000 per year lobbying congress. So, you know, they're not spending their money for nothing, Seth.
7:19
They've got three goals, three particular goals in mind, and let me share those with you. One is pandemic preparedness. Now this is heavy lobbying to quickly propagate their vaccine in the event of another pandemic. Okay? Goal one.
7:37
Goal two, agency frameworks. This is where they're tracking legislation and the FDA user fee amendments to fast track mRNA approvals. So that's over all the mRNA approvals. Okay? And then Medicare and insurance coverage.
7:54
They have bills aimed at expanding vaccine coverage under Medicare so they can get their vaccines into more people's arms. I mean, these these people are not good over at Moderna. I hate to tell everybody. I mean, this is craziness, and this company has recently exploded from their so called universal cancer vaccine, which is another mRNA vaccine that they're trying to get everybody to take.
8:20
Speaker 1: It's just crazy. Okay. So we're looking at, you know, you know, as of recent years, that they're up to about $1,000,000 lobbying congress. So okay. So for one, how much that that money is actually from our taxpayer dollars?
8:33
Right? Because we know that they've received insane massive, you know, $100,000,000 plus contracts from the CDC, right, for the development of these and not not I'm not sure Moderna in particular, I know that a lot of the big pharmaceutical industry companies are receiving huge amounts of taxpayer money. Even the COVID vaccine was paid for by us, but then sold back to us, which is that's a whole different kind of story. But if you look at, again, if you look at those three particular goals that you outlined so pandemic preparedness. So you said it's, you know, heavy lobbying to kind of so they can quickly get their vaccine, right, in the event of a pandemic.
9:08
So that to me seems like, okay. They're already laying the groundwork. It's event two zero one. Definitely. They're always kind of telling us what they're doing.
9:15
But then you mentioned agency framework, right, where so, you know, tracking the legislation, but then also the FDA user fee amendments to fast track mRNA approvals. Mhmm. Okay, there's step two, which is that, okay, they're using this money. One of their goals is to baby basically be able to rapidly get these things out, which we saw what happened. I mean, there's a lot of people that, I think, intelligently did not take the COVID vaccine because they said, look, it was only tested for six months.
9:44
Like, how could they possibly have to to tell you whether it's safe if if you've only got such a short trial? But then, again, if you look at the third framework that you mentioned, which is the Medicare and insurance coverage. Right? So now because they're they're taking our taxpayer money, and they're as a for profit public company. Right?
10:02
So then they're taking that taxpayer money to then lobby our lawmakers to get them to basically pass bills that expand the vaccine coverage under Medicare so they can get these vaccines into more people. So they're taking our money, they're lobbying the politicians, so law so the politicians pass bills so that the government government subsidized subsidized, you know, Medicaid and Medicare systems, in addition to insurance, are then buying more vaccines to get into more people. I mean, it's it's it's it's not it's not even crony capitalism here. It's it's something way, way worse than that.
10:43
Speaker 2: It definitely is. I mean, these people are really off off the edge here. They, they have an agenda, and it's not to make us healthy.
10:54
Speaker 1: No. So you mentioned the, cancer vaccine. And so I think I've I've got a a video. If if it's okay, I'll pull this video up. This is I think this was the one of the announcements, about the cancer vaccine is okay if I play that, Kim?
11:08
Speaker 2: Yeah. Yeah. Go ahead. Go ahead.
11:10
Speaker 1: Okay. It's about a minute long. And for those that are listening versus watching, it'll make just as much sense to you. So here it is.
11:16
Speaker 3: I wanna talk about this great success that you have had with Merck and your scientists have reported real breakthroughs with regard to cancer and your phase trials this this year and at the end of last year. What can you tell us, Stefan?
11:34
Speaker 4: Yes, so we are indeed very excited. We've been working on this for almost ten years now. So it's a lot of investment in innovation with Merck. It's basically an individualized treatment for cancer. So the data we shared is about skin cancer, melanoma, which as you know a lot of people die from every year and other people are diagnosed with.
11:53
And what is really unique about this drug called Intismaran is that it's individualized, meaning if you and I were diagnosed the same day by the same doctor with skin cancer, Moderna will make a different medicine for your cancer and the medicine for my cancer. And that would be done in around thirty days. And as you said, the results are already exciting. If you look at the study, it was a phase two study, 157 people. It was randomized.
12:21
So it was a real study.
12:24
Speaker 1: Is he laughing? Why is he laughing when he's saying it's a real study?
12:29
Speaker 2: I know he's laughing when he's talking about this is a real study as opposed to what? A fake study? Oh, Stephane. But what in the world? I mean, you know, come on.
12:41
These pharmaceutical CEOs don't actually care about people's lives. They care about the profits, the bottom lines. That's all it's about. And you heard how much he's saying they've invested and that he makes this big deal out of it. I mean, they're trying to sell the idea that the cancer being caused by an mRNA vaccine is another vaccine.
13:03
I mean, what he they're doing is trying to cure cancer with more cancer. I mean, they're gonna take you know, if you have cancer, they're gonna take some of your cells from that cancer out, and they're gonna mix it with the messenger RNA, and then they're gonna reput it back into you. And guess what? You're gonna become a cancer factory. I mean, this is nuts.
13:22
And this is why people say that we have in this country, you know, a sick care system. It's not a health care system. And the only winners are the pharmaceutical companies who are turning huge profits.
13:35
Speaker 1: Well, you know what's kinda crazy? As I was watching that video, one thing stood out to me. It's this screenshot right here. It's here's the guy, here's the CEO of the company on Fox News, you know, with
13:47
Speaker 2: And his stock ticker.
13:48
Speaker 1: And then it's like and they got the giant thing, the giant stock ticker showing next to him, Oh, look. You know, Moderna Inc. Is their premarket, you know, kind of, you know, trading. Their shares are going up. It's just like this right here is it.
14:02
It's like this screenshot right here is it's this represents everything wrong with the world right now. This, you know, multi multi multi millionaire, you know, CEO running this pharmaceutical company that's a publicly traded company. Everyone's trying to make money off it, and it's being promoted, selling their new cancer treatments on Fox News. And I would almost guarantee that Moderna is one of the major sponsors of Fox News. It's like this this right here captures everything wrong.
14:31
Speaker 2: I totally agree. I don't know if you know this or not, but I was I was, at Payne Weber on Avenue Of America's just, you know, right down from where Fox is now, for a for a short minute. And so I I understand all this stuff a little bit better than than most people. But when I saw what it really was about, I couldn't stay there any longer. I had to get out of there.
14:52
And it is just wow. It's just, still still, all about the prophets. So yeah. I mean, this, this whole thing that's happening in our society is just I don't know. I don't even know what to say about it.
15:11
But, you know, there's a case report that examines potential cancer risks after the mRNA vaccination. And this case report that I read is about a healthy 38 year old woman. Now, she was very athletic, no pre existing conditions. And she then begins to experience symptoms just one day, Seth, after receiving her second COVID-nineteen vaccine. And then shortly after that, she's diagnosed with lymphoblastic lymphoma and lymphoblastic leukemia and a very aggressive blood cancer.
15:49
Is you know, here was this wonderfully healthy athletic woman, and now, you know, we all know how much damage these vaccines have done. But the other thing too is even if you don't get vaccinated, you are not necessarily safe because there's so many ways you can still be exposed. And one of those is shedding, for example. And then if we talk about how these vaccines are being used in our livestock, it's uncommon knowledge these days. But what a lot of people don't know, Seth, is that it's not prohibited from being used in organic meats.
16:29
And look at what it says at the actual USDA website, and I'm quoting, and you you see it in that yellow highlighted area. It says, quote, since organic farmers can't routinely use drugs to prevent diseases and parasites, they mostly use animal selection and management practices, and only a few drugs such as vaccines are allowed, end quote. Now this is unavoidable because it's spreading through the livestock. It's going into the air, and it's all through shedding. Okay?
17:03
And and and then we're we're getting it somehow, whether we're eating the meat or breathing the air or whatever. But there's a ton of unexplained symptoms that people are experiencing from mRNA vaccines even in cases where they didn't get the vaccine themselves. And here's some of them. Fatigue and brain fog, cardiovascular issues, sudden weight, gain or weight loss, hormonal and thyroid issues, compromised immune systems where people are getting sick even more often now, muscle and joint pain, reoccurring headaches, and the list, Seth, goes on and on and on. But a comprehensive study, that's out there proves that mRNA vaccinations are causing now accelerated aging.
17:52
Speaker 1: Now I just wanna throw something out really quickly. Yeah. Just to so okay. So we watched the video of the Moderna CEO coming out and talking about the new cancer vaccine. But then, like, when you pull this up, which we talked about, how this case report examines potential cancer risks after mRNA vaccination.
18:09
And I and I've interviewed a lot of very, very well respected, you know, credentialed, you know, doctors and scientists specifically about the idea of turbo cancer and what happens Mhmm. And what they've been seeing, you know, post the COVID vaccine. And so, I mean, again, it's kinda sickening that this guy is coming out there. He's so excited about their new cancer vaccine and using the mRNA technology, yet there's all this research and all these doctors out there saying that, hey, the mRNA, you know, vaccinations are causing cancer. And Right.
18:40
Look, if you're a businessman, this is great. I mean, if if you can it's almost like if if, say, you owned a restaurant and you're the only restaurant in town and the but the the more people ate your food, the hungrier they became. Like, you know, you would just be printing money. And that's the thing is it's like the more people are taking these things, the sicker they're getting. And then, of course, they're gonna now get huge investment.
19:03
The stock goes up, and we're gonna say, hey. Wow. Look. Now we've got this new vaccine to treat the cancer that the previous vaccine caused.
19:12
Speaker 2: Yep. Isn't that such a great grift there where you create the problem, and then you provide the solution, and it costs a lot of money. Exactly. And then people can make money off of you being sick and needing to be on their hamster wheel where you need more and more of their of their, cures. But
19:33
Speaker 1: I I interrupted you, though, on this because you were going over the accelerating aging, which is a whole other thing with this. So you want to walk me through this?
19:41
Speaker 2: Yeah. We'll jump back in there. Now this study, what this study found was significant damage to ribosomal RNA structures after vaccination. And what it did is it's disrupting key cellular processes that associated that are associated with aging. And the researchers suggested this could contribute to accelerated biological aging with the damage still detectable long periods after vaccination.
20:09
So this just shows you how long the these vax stay in your body and continue to harm you.
20:16
Speaker 1: If you or someone in your family is on Medicare or turning 65 soon, I really think you should listen to this because most people don't find out their plan doesn't exactly fit when they pick it. They find out later at the pharmacy counter, and that's the part that no one warns you about. The bill shows up months after the decision did. So I've partnered with Chapter, and these guys are fantastic, one of the best in the business. Chapter's independent advisors are the only Medicare advisors that compare every plan nationwide.
20:43
They look at your doctors, your prescriptions, what matters to you, Then they compare every plan against all of that to match you with the best plan for your life. They're honest, they're not paid to steer you anywhere. If you're already on the correct plan, they're gonna tell you that. But if you're not, they'll help you switch. It takes under twenty minutes to do.
21:00
There's no promo code because working with chapter is always free. So don't wait. Go to askchapter.org/man. Again, that's askchapter.org/man,asinmaninamerica. I recently interviewed, a guy named, Thomas or Tom Haviland, and he's a former I think he was a a a general in the air force or something like that.
21:23
But anyway, so what after he retired, he was a data he was a data scientist, and he started noticing the data coming out with the blood clots. Right? You know, diet suddenly type blood clots. And so, he then became, like, his his focus and his life mission, basically, to really dig into this. And so what he did is he started contacting all the embalmers, not not just in America, but across around the world.
21:48
Speaker 2: In England too.
21:49
Speaker 1: The UK and all over the place, and he's interviewing all these embalmers. And so we just published an interview in the past month or so where he said that even today, right, you know, we're looking at, say, four years after a lot of people even got just one or two shots of the COVID shots, even today, they're still finding these white fibrous blood clots in in people's bodies. And so it's not something where, say, as what they they told us, right, you get the shot and it quickly it doesn't leave the region of the arm, and it quickly is kinda exiting your body. It's it seems like it's changing something very fundamental. And just like this article that you're highlighting, that it's not something that stops, that there is a continual effect from this.
22:35
Speaker 2: Yeah. It's almost like these set up little factories in your body where they just keep mass producing, you know, this stuff. And I remember that back, you know, in twenty twenty, twenty one. I was finding research, and I was reading articles from people from UK that were you know, they were looking into the dead bodies, and they were seeing all of this going on. And they and it and it was just time after time after time.
23:01
And they're like, what is going on with all of these blood clots and this white matter? So yeah, I'm glad he did that research and is showing that it's still there and happening. But the thing about cellular aging too is it's not something that you're going to see immediately. It's something that's going to continue to break us down over time. But let's talk a little bit about what aging is.
23:29
First of all, it happens on a cellular level. We have natural cell metabolism. We eat every day, we breathe every day. So the cells are gonna age over time no matter what as regards that. Now we have other factors that come into play like inflammation and oxidative stress.
23:45
Those accelerate the aging of our cells. So what does this mean for our bodies? When we talk about the aging of cells, Seth, we're talking about the aging of our tissues, which is everything inside and outside of our body, and it's what is going to make us healthy or unhealthy. So I'm sure people are saying, well, my gosh, what can we do to slow down the aging of our bodies? There's a tremendous amount of evidence that shows what we put into our bodies does play a direct role in the development of chronic diseases like heart disease and diabetes, arthritis, even our cognitive abilities, mental health, and our emotional well-being.
24:27
But there are other things too, for instance, like hydration. I know you know this, but maybe some of your your, viewers don't. But water. You know, when I was counseling people, ninety eight percent of the people that came into me were dehydrated. And so, you know, they they weren't drinking enough water.
24:43
They weren't putting the minerals in their body to keep those electrolytes in there. And being properly hydrated is so important because it impacts the healthy function of our organs, including our skin, which is the largest organ. I mean, think about, you know, a sponge. If it's dehydrated, it it's it's a mess. It can't function right.
25:05
Okay? You've got to put the water in so it can do its job. Same thing with your heart, your kidneys, your skin. You've got to stay hydrated. So that's very important.
25:16
And dehydration will lead to aging. Exercise. Most people are not exercising enough when they get older. They are leading more sedentary lifestyle, and now they're becoming more obese. They're having experiencing, higher bone density issues, joint problems, mobility issues, low energy.
25:38
So, you know, I want people to know that there's actually things you can do to slow aging on a cellular level, which are these few things I've just mentioned. But it brings us full circle back to, you know, what I was saying about how, cellular metabolism, oxidative stress, and inflammation are the determining factors to how quickly we will age.
26:02
Speaker 1: I just have a question for you. Right? So when we look at this this report this case report that says accelerating aging after mRNA vaccine, I mean, isn't is when you use the term accelerating accelerated aging, isn't that almost the same thing as just quicker dying? Right? I mean, because
26:23
Speaker 2: Well, yes.
26:23
Speaker 1: I mean, it's like if you're aging faster, it means that you're dying faster.
26:27
Speaker 2: Yeah. You're pushing your body to die quicker. I mean, oxidative stress, you're rusting from the inside out. You know, there's free radicals. When you're eating bad foods, you're you're producing more free radicals in your body, which is gonna rush your body from the inside out.
26:45
You're creating more inflammation when you're eating all these bad things that are going to cause that in your body. And luckily, we're people are becoming more and more aware of eating real food again. And, you know, what's interesting, though, is that there's a study that showed finally when a centuries old food called kimchi was introduced to human cells in a test tube, it actually slowed the aging of the cells. So when you slow aging on the cellular level, Seth, you're slowing the aging of your tissue, which is the combination of cells, which ultimately slows the aging of your entire body. And, of course, you've heard me talk about kimchi.
27:30
Kimchi is that staple in the Korean diet that has been there for centuries. They eat it every day, and sometimes they eat it at every meal. And you can actually see it in their skin. Have you ever heard the, the, have you ever heard of Korean glass skin, Seth?
27:51
Speaker 1: No. No. That that's that's new.
27:54
Speaker 2: Okay. Eating kimchi supports our gut skin access through all of its rich probiotics, right? So, that is why Korean women tend to have this skin that is just gradient and glowing. And now the gut skin axis refers to the bi directional relationship between our gut microbiome and the skin health. What you put in your body, I want you to understand this, it plays such a bigger role than any type of topical treatment or cream that you can use.
28:30
And your microbiome is is more than just inside your gut. It's everywhere. Your skin even has its own microbiome. And the balance of the good and bad bacteria is going to determine the quality of your skin and how quickly your skin ages. So when people are thinking about their health, they so often think about what's on the inside, but our appearance is the direct reflection of our internal health.
28:57
So it all boils back down to nourishing our gut microbiome.
29:01
Speaker 1: That's such a good point, because so for our family, my wife is is, thankfully, you know, she's extremely health conscious, right, she's taught me a lot. And, I mean, like, she started re she was reading nursing traditions probably twenty years ago. That was a foundational of of kinda how she understood the body. And she's also, read a lot about, you know, gut health and and everything that's interwoven into this. And but one thing that that she really helped me understand is that when you look someone that has, say, bad facial acne or skin rashes, or even with our own daughters, that as they've had their ups and downs, you know, as children do, as they get different things and they think different things happen to them, that the skin is a direct ref I mean, oftentimes, not always, I think it's a direct reflection of your gut health.
29:49
And I know that there's a good friend of mine that, he works in a very kind of stressful environment, and he's always struggled with acne. And he'll tell me that, basically, if he eats the wrong foods, if he eats a meal that has really bad oils in it or something, what it does, it messes with his gut, and after a couple days after that, he'll have an outbreak. It's, it's, it's tied directly to what's happening in his belly. It's not like you just have this surface thing that happens on your skin. It's almost like the skin is, if you think about like, I don't have a necessarily good analogy, but anything that we think of, it's like the once it hits the surface, that's only the kind of end symptom of something that's going on much deeper inside, of the organism.
30:34
Speaker 2: Right. And it's been going on longer on the inside of the organism, and the final presentation comes out on top. So it's not he's got more stuff going on inside than what triggers it then is what he's talking about the oil. So probably his good and bad bacteria are not in a good balance to begin with, but it sends it over the edge and it results in that acne when he's doing what you just said because it's so important to keep that imbalance in our gut. You have to take care of your microbiome, because it's related to everything else, even like, you know, your nervous system.
31:17
There are people that get, you know, they have anxiety, and they have things show up on their skin. And so it's all related. Your microbiome in your gut is the most important thing that you can focus on to keep that imbalance because everything else is related to it. And I don't believe there's anything better that you can consume than this century's old foo kimchi. Now let's even take it in a different direction and and show how your gut also affects your hair, your hair growth.
31:53
There are studies out there, Seth, that show when you are eating kimchi on a daily basis, you can regrow your hair and prevent hair loss. There was a groundbreaking study done in 2020, and it involved men and women. And they all had to have the most common reason for hair loss, and what that is is angiogenic alopecia. Now they consumed kimchi daily over a four month period, and they measured their hair count and hair shaft thickness. And some participants experienced positive results in as little as one month.
32:31
But after the four months, ninety one percent of the women saw an increase in hair count, hair thickness, or both, and the men had even better results. Ninety six percent of men saw an increase in their hair count and hair thickness or both. So this is great news because as we are naturally aging, our hair is falling out if we're not getting the nutrients needed. And then there's something else that also, you know what do you think about that, though? The men they actually had better hair growth than did.
33:07
Speaker 1: I think it's incredible. Right? Because even I've been thinking, you know, hey. Is my hair thinning? I've always had really thin hair, like, as as a it's very thin strands.
33:17
And thankfully, you know, I'm 40, and I still have hair on my head, which I'm very thankful for. But I've been kind of thinking about this and, like, okay, what happens if my hair really starts sink? I think I've got a little bit of thinning that I've seen up in kind of different areas, and and, you know, I've been looking at different, you know, solutions. And I think they think rosemary oil is a good one, you know, looking for natural solutions. But I had no idea, Actually, this is the study you're talking about right here, and where it's saying that they found that yeah.
33:44
There's okay. There's your 909196%, I think. But then it says, in this study, we found that a that a kimchi and Chonggujang probiotic product, could promote hair growth and reverse hair loss without associated adverse effects such as diarrhea. And it says the conclusions that we suggest that the observed improvements in hair count and thickness resulted from initiation of the anagen phase in hair follicles in response to probiotics. Mean, and that's again, this is kind of wild because I know that, you know, you and I have often talked about the gut brain access, right?
34:20
And And I've I've learned so much from you in these in these discussions, but just this idea that the gut and the brain, there's all this this interconnection there, but it's not just your gut and your brain, but that becomes like, it kinda connects to everything. And so why, you know, weight loss, hair loss, or hair growth, right, if you're looking for a positive thing, stress, skin conditions, health of your organs, your energy, brain fog, all these things are so tied to your your gut. And so when we're kind of looking at all that together, I I mean, I guess it just kinda makes sense that it's like, well, yeah, why wouldn't your hair also improve?
35:01
Speaker 2: Exactly. And the other thing too is, you know, brain health. A lot of people don't realize this, but your eyes are connected to your brain too. They're all connected. So, you know, I don't wear glasses, and I've been eating kimchi for almost fifty years now.
35:20
And the only time that I have to wear glasses is when I'm reading something so tiny on a bottle that I have to use a reader glass. But I'm 71. So, you know, when you eat kimchi, it's improving, you know, all of these different things in your body, your skin, your heart, your liver, everything is connected to your gut microbiome. So it's really something that, you know, God has given us this incredible fermented food. And another thing that I wanted to say too that happens as we age, we become more susceptible to viruses.
35:55
People are getting sick more often. Again, their line of defense because they're not keeping the good guys up in their gut, and the bad guys are overpopulating. So they become weaker, and the viruses can invade. The funguses can invade. You know, we're still dealing with a recent outbreak of, cyclospora, which, of course, made the headlines due to the alarming symptoms, which, you know, one of them has been described as explosive diarrhea.
36:26
That's not a fun thing to experience, of course. But they just reported, Seth, eleven thousand new cases. And Delaware and Hawaii are the only states that have zero federally confirmed cyclospora cases. It is now one of the largest foodborne illness events in the history of The United States. And, of course, you know, people, they wanna blame us on RFK Jr.
36:51
And President Trump. But the history has shown us that the FDA and the CDC and other government agencies, they have such long records of failing to do their job and protect us. So please, let's not you know, don't on president Trump and RFK junior. I mean, the FDA here's another thing. The FDA conducted just under 1,000 foreign food safety inspections in 2025.
37:18
And the farm in Mexico that's believed to be at the center of the ongoing Cyclospora outbreak, it wasn't one of them. It did not get inspected. I mean, this specific farm in Mexico, Seth, hasn't been inspected in seven years. That's how far behind the FDA is on their foreign inspections. Seven years it's gone without inspection.
37:41
And under the FDA Food Safety Modernization Act, the federal law requires that the FDA conduct at least 19,200 foreign food facility inspections each year so they can prevent diseased and dirty food from reaching Americans' plates. Now, the FDA hasn't come close to meeting the congressional mandate or even 10% of it since it was put in place over ten years ago. And the real the rate of inspections have gotten markedly worse with foreign food safety inspections falling by 29% from 2024. I mean, outside of the COVID pandemic, last year's inspection count was the lowest since 2011, and they're on track to inspect the same amount this year.
38:27
Speaker 1: Which is just it it's just as crazy because, you know, you you think that these these big federal agencies that are were funding our tax, you know, tax dollars, that they're supposed to be protecting us. And, I mean, obviously, I think for people watching this show and people following, you know, both of our work, we know that that's not the case, and and that they're they're they're captured agencies, you know, that they're controlled by the corporations and and and, you know, kind of it goes from there. But you think about this, you think about the role that what they're supposed to do in inspecting these things from these foreign countries that now it's like, oh, but but God forbid, you wanna have a small business in America selling, you know, health food even to your local community. Oh, the FDA is gonna come in and shut you down, you know, for if you're not following their rules. Yet, they're gonna have these farms all over the world, like this one in Mexico, that are selling products into here that they're certified.
39:20
They're supposed to be regulating and inspecting. And, it's like, well, no. I mean, we're we're too busy approving fast tracking the approvals for vaccines, so we don't have time to do that.
39:31
Speaker 2: Yeah. It's it's crazy. I mean, RFK junior has such a a swamp to clean up there, you know, because the FDA inspections are the first line of defense for mitigating these outbreaks if you think about it. I mean and if you're not routinely going out to inspect these food facilities, then they're completely blind to whether or not those facilities are complying with the laws and the regulations or if they're even handling the food safely. Now to give you some idea of how poor the oversight is, listen to these numbers.
40:07
About 47,000 foreign manufacturers accounted for 90% of non meat food shipments into The US last year. 90%, Seth. And the FDA has only inspected 4.5% of them since 2023.
40:25
Speaker 1: It's shocking, yet, unfortunately, it's not surprising.
40:31
Speaker 2: Yeah. I mean, you know, even at a state level, it's crazy what's going on. It's absolutely nuts. I mean, I watched a clip that, you know, showed the states mishandling these outbreaks, And it was insane because I mean, I can't even believe that they're not even bothering to test the lettuce while cases continue to spike.
41:00
Speaker 1: I know. Well, let's watch that real quick because it's about a minute long. Let's go. Let's just go and watch this together.
41:06
Speaker 2: Okay.
41:08
Speaker 5: Now at five, the outbreak of that nasty stomach bug cyclospora continues growing in North Carolina. We received some new numbers from the state health Today there are now five sixty one cases statewide, up from three zero seven cases last week. A majority of those cases are actually in Wake County, the county reporting three fifty cases compared to just two ninety five yesterday. Dewan Hogar joins us live now and Dewan health officials are still trying to track down the source of this outbreak. They have some thoughts, but nothing definitive yet.
41:37
Speaker 6: Yes, Steven, that's even right. As of tonight, we're receiving new information from the State Department of Health and Human Services about the potential causes for the cyclosporiasis outbreak here in North Carolina, and they now say that lettuce, which has commonly been linked to cases across multiple other states, is currently not being tested as a potential link here in North Carolina. New questions tonight after state health leaders say lettuce, one of the foods commonly linked to the multistate cyclosporiasis illness, had this to say about how North Carolina is handling the disease.
42:09
Speaker 2: At this time, we are not conducting any testing of lettuce products related to the cyclosporiasis outbreak.
42:18
Speaker 1: It's like, what a deflating thing. So you're building up the cases. It's like, here's what the people that are supposed to be protecting us have to say. This woman who doesn't look very healthy, I mean, not to be, you know, judgmental, but if she's the person in charge of this, is basically saying, yeah. At this point, we're not really even checking to make sure your lettuce is gonna kill you.
42:39
Sorry.
42:40
Speaker 2: Isn't that crazy? Doesn't she kind of remind you? Doesn't Doesn't she look or whatever that is, doesn't she look good like the guy the guy girl that was invited
42:51
Speaker 1: Levine? Or what was the
42:53
Speaker 2: Yeah. Doesn't she look like she might be the same person or at least related?
42:58
Speaker 1: Yeah. Maybe they're brothers or sisters or I
43:01
Speaker 2: don't know. I mean, it frightens me, the picture of who's been in charge of our health and the government in the past, but and now at state levels, this type of person in charge. I mean, that makes no sense to me. But I don't think we should be relying on the government to take care of our health anyways. We've gotta step up to the plate and take more responsibility for our health, ask questions, you know, ask for outcomes that, you know, all they should be able to prove.
43:32
But, you know, back on the thing, that I wanna talk about too is, about parasites and other microbial threats with this Cyclospora outbreak, like funguses and bacteria and viruses, is that, you know, you can be exposed to them, but they're only going to be able to multiply if you supply them the environment in your own body, in your gut, where they're going to thrive. So I was very excited to find this, this study. And this study that I found highlighted kimchi's ability to prevent food poisoning because of its strong antimicrobial properties. About 80% of our immune systems in our gut, of course, and the balance of good and bad bacteria is what ultimately is going to determine how vulnerable you are to these pathogens. So you can be a causation point over these pathogens.
44:29
I mean, sometimes these illnesses can lead us to having long term chronic illnesses like IBS, irritable bowel syndrome, and leaky gut. And those can be very agonizing lifelong struggles. But the reason for this is because disruptions to your microbiome can deplete the number of good bacteria that normally keep your gut lining healthy. And some pathogens actually produce a toxin that causes, the immune cells in the intestines to make antibodies against it. And these antibodies, may attack the nerves that will control the contractions in your gut, which then leads to diarrhea, cramps, and bloating.
45:12
So strengthening your gut is one of the best things you can do for your overall health and protection. And this is why kimchi is the best thing you can consume because it contains over 900 strains of beneficial bacteria. And for instance, sauerkraut. Lots of people even enjoy sauerkraut. But guess what?
45:33
Sauerkraut's only got 28 different probiotic strains. And yogurt, if you buy it at the store, it typically only has two to four strains. But think about it. Kimchi protects against, food poisoning.
45:48
Speaker 1: It it makes me think and it's interesting because I've I spent a lot of time reflecting on how life is now as human beings versus, say, a hundred years ago or, you know, five hundred years ago. Right? Obviously, there's been a lot of advancements in medicine which have been beneficial. Right? I mean, you know, a hundred years ago, two hundred years ago, if you got a bad cut that got infected, they might have to cut off your arm or your foot.
46:14
Or, you know, you might die from it. You look at civil war medicine versus modern medicine. So there's been positive changes, but when you look at see these news headlines and you see these okay, there's a lettuce outbreak over here that was shipped in from Mexico, and now everyone's getting sick and there's some deaths, and everyone's got explosive diarrhea. And you think about, gosh, what was this like a long time ago? Well, for one, most people were only eating what was locally produced.
46:41
The entire the entire industry of let alone across the nation, you know, you would never be eating oranges in the winter if you lived in Wisconsin. There's just they they didn't have the the mechanisms to ship those up to you. They that didn't exist. So that was one thing. But this opened up a whole new thing because if you look at just talking about kimchi as an example, and you look at, you know, what cow kimchi how it can even prevent food poisoning because it helps you build such a strong gut that when those pathogens get in, they don't even make it into the bloodstream.
47:17
It's like there's probably an army of these little kimshi soldiers with samurai swords kinda cutting down these pathogens. And so, you know, it makes me think, gosh, I bet people's guts used to be so healthy. Now, obviously, in let's just say in America in 1850, they probably weren't eating kimchi. Right? Maybe somewhere by you know, this is you know, we weren't kind of
47:37
Speaker 2: Oh, no. They were eating it probably over in Korea. I'm sure
47:40
Speaker 1: they were Sorry. In America, I guess. Right? So here in America. But they would have been doing other other kinds of fermented foods.
47:46
I think fundamentally, though, they didn't have glyphosate. They didn't have microplastics. They didn't have all this stuff that has just completely wrecked our gut, not to mention all the processed foods. So they probably had really healthy gut biomes. But then you look at
47:59
Speaker 4: Oh, yeah.
47:59
Speaker 1: You know, you look at where we are now, this is why, you know, we need to have these inputs consistent of things like kimchi because our our guts are just constantly wrecked, and even we're talking about the vaccine shedding. You know, it's the same thing with organic food. Even if you're eating so healthy, you're not putting any bad medic medications into your body, there's shedding, there's all the chemicals and pollutants, you know, coming down to the rain from the the skies. Even if you have an organic garden, which is what we do, you know, I I don't have it in a under a greenhouse, so it's getting rainwater, and it's getting whatever is in that rainwater. And so you can see that, yeah, it makes sense that we've become, especially in America, such an unhealthy nation compared to, I think, what how people used to be?
48:44
Speaker 2: Well, we're inundated with all of these things attacking us. And, of course, back then, now we you know, they they weren't. And and, of course, hygiene's improved too. That's a big deal, you know, where we have modern, you know, toilets and and all of that. But, traditionally, around the world, people have made fermented foods.
49:07
And but the oldest fermented food, you know, in order to store and keep through the winter is kimchi, that has been found. It's centuries old. But the key to getting all these benefits from kimchi is daily consumption. And so, that's why we went ahead and we created kimchi one because, you know, some people will like the taste of kimchi and some not. But, it's not something that is easy to eat every day, but now it is because what we did is we made convenient capsules for daily use.
49:41
And, we actually use a cold process drying method to retain all of the fiber and the nutrition of actual fermented kimchi. And kimchi one is low in sodium, which is very important because a lot of people out there said they're on sodium restricted diets. And even if you make your own homemade kimchi, which is great, but if you're on sodium restricted, it's you can't really you know, you have to rinse it out or something. And store bought the same thing. It's high in salt.
50:09
So we've made this low in sodium. It's a 100% made in The US, and it's non GMO and all natural. And, Seth, you know, if you think about it, so many people that you know, like I said earlier, people eat sauerkraut. That's only got 28 strains. Kimchi's got 900.
50:28
So, you know, you can make your own pickles and you can do these things, but kimchi's got nine over 900 different beneficial, strains of bacteria. And that is why we have so many people that write us or call us that are having such great success taking the kimchi one. You know, they won't eat it every day, but they will take the capsules. And if they had problems with their digestion or had bloating problems, they're regular now. People that experience chronic fatigue, they have energy again.
51:02
People that have diabetes, who have struggled with their blood sugar, their blood pressure, and their weight, they have experienced such dramatic changes. And there was even a study that showed kimchi's ability to actually reduce body fat by 31.8% on overweight individuals. That is pretty good.
51:24
Speaker 1: So and that's a that's a big one because as anybody who's tried to lose weight knows, body fat is very stubborn. It's not easy. And and it's just I mean, again, if you look at because obviously, you know, you know, I've talked about kimchi a lot. I've I've become a kimchi expert through my conversations with you, which is really good. That's why my family takes it.
51:45
And I mean, literally, as I told you, we literally just have the kimchi bottle sitting on our our kitchen table. And so it's better to eat we have to be able to eat it with meals. Either we'll sprinkle, open up a capsule and use it as a seasoning, or you you pop it in and take it. But if you look at just all the things that it's that it does, we talked about obviously repairs the gut, but what that leads to, we're talking about, you know, the hair, right, the the health in the hair, that it that it actually even removes microplastics. It's one of the few substances that actually cleans out microplastics from the body, that it Yeah.
52:15
Speaker 2: There are studies showing that. It's not just something that somebody said. There's actual studies showing that.
52:21
Speaker 1: Yeah. And that's why I love, you know, in these discussions is that we actually are spend a lot of our time just looking at the specific studies, And and and oftentimes, there's studies on NH NIH or they're on you know, published in, you know, very, very respected medical journals. So this isn't just some made up thing. I mean, is this is real. And, anyway, it's just it is incredible.
52:43
As much as technology has advanced, and now we've got mRNA, AI vaccines well, the technology they're using two thousand years ago of making a clay pot in Korea and shoving in some kimchi, you know, some some cabbage and some peppers and some garlic and sitting it for six months and eating it, like, that far surpasses almost the entirety of what I've seen being pumped out of big pharma.
53:08
Speaker 2: It does. And isn't it amazing how god gave us this incredible food, and it doesn't have a big black box warning on the outside of the jar, you know, and, like like all the pharmacopoeia does. But this is actual real food. And, you know, it is. It's so healing for our gut, which then sends out health to every area of our body.
53:33
It communicates with every cell in our body, our gut health. So, yeah, it's really a great food to introduce every single day to get those benefits.
53:43
Speaker 1: And I know that you've also got a special discount for the Man in America audience. So walk us through I know that you can get it online. We've got a QR code there. We have the promo code Man in America. The website and the phone number are gonna be in the description.
53:57
So, britecore.com/manin America. But I what's really cool about you is that when you pick up the phone, you talk to a human being. You talk to someone here in America. Like, I I called a Honda dealership because we're we're selling one of our vehicles yesterday, and it's it's a very, very big Honda dealership. And the person answering it was an AI agent.
54:18
And then I later I I later went went into the into the dealership to have our van looked at, and the guy sitting at the front desk, this older guy, he's probably 70, sat there on his cell phone the whole time. He could've been answering the phones, yet instead, they're using AI agents to answer the phones while they have people just sitting around doing nothing. And that's what I love again about your company is that you have people if if you pick up the phone right now and you call the number (888) 575-6488, a real human being living in America will answer the phone. And that seems like such a unique thing these days.
54:51
Speaker 2: It is unique because I, like you, anytime I'm calling, usually I'm getting AI now, and it is so frustrating. And then every time when you just ask for a human to talk to a human, you still have to go through all these different questions with the AI before it'll finally connect you. And it just is so frustrating. So we do like to talk to you. And if you do wanna go online, you can get 25% off your order by clicking the link that's below and use the code Man in America, or please call us at (888) 575-6488, and we'll give you up to 50% off and free shipping.
55:34
You know, I started this company thirty years ago. We're family owned. We've been in business now for thirty years this this month, September, and we want you to call so we can talk to you and make sure that this is the right product for you and answer your questions. And on top of that, the first 100 callers are going to get a free bottle of Fortify or Fortify with their order. Now Fortify contains all nine essential amino acids to protect against cellular damage, help retain your muscle mass, boost hormone production, and support brain chemistry.
56:09
So remember, you can only get those best discounts in that free bottle of Fortify when you call. And, again, that number is (888) 575-6488. And, you know, I hope you'll call in and and talk to us.
56:25
Speaker 1: So you're saying that the so the first 100 people get a free bottle of this Fortify, that's a 7 it's a $69.95 dollar bottle. So this is this is it.
56:32
Speaker 2: Right? With their order. With their order, we're gonna throw that in. That's right. And it is great.
56:37
It's a great product because it's actually gonna supply you all those nine essential amino acids and even a a better way for your body to absorb those than just even eating, you know, like a steak or eggs. It actually provides higher levels of absorption.
56:54
Speaker 1: Amazing. Well, Kim, I'll pull this graphic up one last time. Oops. Wrong one. Here we have it.
57:01
As you as you have mentioned, the information is gonna be in the show description. So, but anyway, it's brightcore.com/maninamerica or, the phone number which is (888) 575-6488. And if you're buying online, get that 25% off with the code Man in America. And so, Kim, thank you again for sitting down with us. I always enjoy speaking with you.
57:24
I think you're probably one of my most smile intensive interviews that I that I do. So it's always nice to talk to you. I think that, you know, when when God chose your last name bright, it was for a good reason.
57:36
Speaker 2: Oh, you're so kind. Thank you. I I like to make people smile, and I like to you know, we're talking about some very dark subjects here and some very dark demonic people. And so we have to keep our frequency higher, and smiling will raise your frequency and, you know, concentrating on the positive things that you can do for your body and, where you can take the responsibility back from these people, these demonic people that are trying to take over your bodies in so many different ways. You can do something.
58:13
And and, you know, I like to share what I know with people. And, Seth, I so appreciate that you allow me to do that on your show.
58:21
Speaker 1: Oh, I I I love it too. I was just I was thinking I made that comment about your last name being bright. I'm thinking, well, my last name's Whole House. I wonder what my maybe I should go ahead and start building that bunker somewhere in the woods behind the house.
58:36
Speaker 2: Or you just have a whole house of happiness. How about that?
58:39
Speaker 1: Yeah. That's true. That's true. Okay. Well, Kim, thank you again.
58:43
It's always wonderful speaking with you.
58:45
Speaker 2: Same here, and you have a blessed day.
58:47
Speaker 1: God bless you. You too. Thank you.
58:49
Speaker 2: Okay. Bye bye.
58:51
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