Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Pre-Shift Meetings Are a Profit Lever
Most independent restaurant operators view the daily pre-shift meeting as a five-minute chore—a quick rundown of specials and sidework. Lucas and Luna argue it's one of the most underutilized profit levers in the industry. Drawing on data from a 2025 National Restaurant Association survey showing that operators who hold structured pre-shifts see 4.2 percent higher per-guest spend and 18 percent lower turnover, they unpack the specific mechanics. Lucas walks through the three-part template used by a Michelin-starred group in Chicago: a 60-second sales tip, a single dish demonstration, and…
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