Latest / Stay Outta My Fridge / Nostalgic Struggles: Meals from Our Childhood

Transcript

Nostalgic Struggles: Meals from Our Childhood · Stay Outta My Fridge

0:00
Speaker 1: Oh, nothing like starting the episode with a little tea
0:03
Speaker 1: bag shoot over to Brandon's camera. Now, happy belated birthday.
0:11
Speaker 1: It's a it's almost a week after, but this is
0:14
Speaker 1: the last year in the thirties for the old Golden
0:17
Speaker 1: Vice Brandon, Jay mctaman. Hopefully you had a good little birthday.
0:21
Speaker 1: I saw someome stuff on the social Media's pretty good stuff, dude.
0:25
Speaker 2: It was a simple birthday, a lot of fun. And
0:27
Speaker 2: as you get older, you know, those are the better
0:28
Speaker 2: ones where you're just like, I'm just gonna hang out
0:30
Speaker 2: the family. I don't want to leave the house, you know,
0:32
Speaker 2: is my mic? Okay, by the way, I've got a
0:34
Speaker 2: new screen and the MIC's in a different place.
0:36
Speaker 1: I think sounds good.
0:37
Speaker 2: Cool, Yeah, good, Bud, good good.
0:40
Speaker 1: I'm looking over at you, Ben, he's looking good. He's
0:42
Speaker 1: got a little red light going on. I thought he
0:44
Speaker 1: was at first recording from a chicken coop, but I
0:47
Speaker 1: was really hoping that he didn't get any more chicken
0:48
Speaker 1: shit into his lungs or his eyeballs, because we've had
0:52
Speaker 1: a struggle with that. Allegedly, you still got those chickens.
0:56
Speaker 3: Yeah, just a few, Only a few survived, but we
1:00
Speaker 3: had some of those blizzard type wins that Brandon was
1:03
Speaker 3: going through last week, and it literally blew the chicken
1:07
Speaker 3: coop over into my above ground pool.
1:10
Speaker 1: Uh yeah.
1:12
Speaker 3: I was like, what what what is this? And luckily
1:16
Speaker 3: didn't puncture it, but a good dent in it.
1:18
Speaker 1: I'm like, wow, you lucked out. I did. But although
1:22
Speaker 1: there's gonna be a cannonball from hell that's gonna potentially
1:25
Speaker 1: either undent it or or gonna, you know, just be
1:29
Speaker 1: the final straw.
1:31
Speaker 3: I saw that little spirit fly in front of the
1:33
Speaker 3: camera again. It's been a while. I don't know what's
1:35
Speaker 3: going on.
1:36
Speaker 1: Boy, they must be excited for this this this episode.
1:40
Speaker 3: Maybe I think it was a dust bunny. I need
1:42
Speaker 3: to clean in here. It's ridiculous.
1:43
Speaker 1: But yeah, cleaning, yeah, that's something that we always have
1:46
Speaker 1: time for. But I thought today, you know, last last week,
1:49
Speaker 1: we had a.
1:50
Speaker 3: Little bit of a.
1:51
Speaker 1: Thing that we did and I had a lot of
1:53
Speaker 1: fun with it. So I thought, today, you know what,
1:56
Speaker 1: maybe we maybe we go over some kind of some
1:59
Speaker 1: of our fire struggle meals, because let's be honest, whether
2:02
Speaker 1: it's game day stuff or whether it's childhood memories, we've
2:06
Speaker 1: all gone through some struggle meals and we're gonna probably
2:09
Speaker 1: remember some of the darkest snack deprivation moments not only
2:13
Speaker 1: of our life, but of parenthood, because I know I'm
2:16
Speaker 1: guilty of going through that. Like, hey, we're gonna have
2:19
Speaker 1: to eat today. Oh well, it turns out that save
2:21
Speaker 1: all I had mac and cheese on zale for forty
2:24
Speaker 1: nine cents and hopefully that's somewhat edible, and uh, you
2:29
Speaker 1: know some stuff. Let's be honest, we all go through
2:30
Speaker 1: some of our worst days to get through the best days.
2:33
Speaker 1: And I think it would be pretty interesting.
2:37
Speaker 2: Well, I think if I don't mind, if you don't
2:39
Speaker 2: mind me starting and it hop it on in here.
2:42
Speaker 2: I'm reminded of being about ten to fifteen years old,
2:47
Speaker 2: and there was this time period in the late nineties
2:50
Speaker 2: where we would go to a grocery store and the
2:53
Speaker 2: deli at the grocery store, of course, they had their meats.
2:57
Speaker 2: You know, if you go there now, it seems like
3:00
Speaker 2: the store has a deal with a certain brand, so
3:03
Speaker 2: they carry only that brand's meat kind of a thing,
3:05
Speaker 2: you know, whether it's Kreschmeire or you know, boris Head whatever. Well,
3:12
Speaker 2: there was a very low end ham which was like
3:17
Speaker 2: turned into a slurry and made into a gelatinous thing
3:20
Speaker 2: that they could slice normal. It's American hot dog, same thing.
3:23
Speaker 2: It's no different than many things that we've all eaten.
3:26
Speaker 2: But there would always be this translucent ham that would
3:29
Speaker 2: always be on sale for either ninety nine cents a
3:32
Speaker 2: pound or a dollar ninety nine cents a pound, and
3:35
Speaker 2: my mom would get five pounds of this shaved like
3:38
Speaker 2: just this tall like and this big container, and she
3:41
Speaker 2: would get a whole like thing this big of just
3:45
Speaker 2: American cheese sliced and we would have trans translucent ham
3:50
Speaker 2: and cheese hot. We'd have it cold, we'd have it melted,
3:54
Speaker 2: and it would go along with ramen and ramen and
3:57
Speaker 2: ham and cheese. What I remember eating that, along with
4:00
Speaker 2: ramen and peanut butter and jelly. I haven't treated myself
4:05
Speaker 2: to this just because I don't think you can buy
4:06
Speaker 2: this like low end meat that we were consuming in
4:09
Speaker 2: the nineties like anymore unless you going to like get
4:12
Speaker 2: the car and like even Carl Butding felt like it's
4:15
Speaker 2: just like a step above it. You know.
4:17
Speaker 3: Oh, I love me some Carl Butting. That's what I
4:19
Speaker 3: was gonna be. That's I love the his back. It
4:22
Speaker 3: was like two for a dollar. I was like, Oh,
4:24
Speaker 3: you just can't be. I would eat that shit just
4:26
Speaker 3: right out the package. People are like, oh no, that's
4:28
Speaker 3: a struggle of me, and I'm like, oh, then why
4:30
Speaker 3: is it so delicious? I don't know. I'm also a
4:33
Speaker 3: guy that those Vienna sausages, you know, I still got
4:37
Speaker 3: I got a canon the Lazy Susan, I got a
4:39
Speaker 3: can of that roast beef hash, the Horrmel that stuff.
4:43
Speaker 1: Snow like you fancy boy dude.
4:45
Speaker 3: Well, some of the save brand kind, I don't know
4:50
Speaker 3: what it is. If it's a twenty cents difference between
4:53
Speaker 3: the Hormel, why not spend the extra twenty cents now?
4:56
Speaker 3: If it is a dollar difference, I'm going the safe
5:00
Speaker 3: stuff always, absolutely.
5:01
Speaker 2: So I'm not judging you on any of the stuff.
5:04
Speaker 2: You just damned Vienna Sausage for being so particular with
5:12
Speaker 2: some foods mac and cheese. You won't eat like you are.
5:14
Speaker 2: You go off on a deep end on other sides.
5:16
Speaker 2: So it's like, it's hard to like really put peg you,
5:18
Speaker 2: no pun intended.
5:21
Speaker 3: It's always hard to peg me. I'm a feisty one.
5:23
Speaker 3: Eventually I give in. Eventually I give him. Yeah, I
5:26
Speaker 3: don't know, like so definitely that once I see the
5:30
Speaker 3: slime from the Vienna sauce, I can't do that. So
5:32
Speaker 3: I just barely open the lid right and then just
5:36
Speaker 3: pour out all the juice. Then I open up all
5:38
Speaker 3: the lid and then I open or I get the
5:41
Speaker 3: uh to the sink rints out those bad boys because
5:44
Speaker 3: I want any that slime on them. And then I
5:47
Speaker 3: practically look like I'm going down on a small person
5:49
Speaker 3: because I'm just just sucking on them things and getting
5:52
Speaker 3: them good. Honestly, I could probably film it and make
5:54
Speaker 3: some money.
5:55
Speaker 1: You should, I mean, I'm I I could do. There's
5:58
Speaker 1: a kink out there for everything.
6:01
Speaker 2: I once saw somebody take Vienna sausages on an Internet
6:04
Speaker 2: video and they like started shaving them like in a
6:10
Speaker 2: circle to where it was like super thin like paper.
6:13
Speaker 2: Like the whole Vienna sausage was shaved into like this
6:15
Speaker 2: like paper that they then like put cream, cheese and
6:19
Speaker 2: other stuff in there and rolled it up and had
6:20
Speaker 2: like little Vienna sausage rolls. Disgusting.
6:23
Speaker 3: That's a lot of it, yea, Honestly. So when I
6:26
Speaker 3: was a kid, they had the six packs, and so
6:29
Speaker 3: my friends and I thought it would be a good
6:30
Speaker 3: idea to see how many we could eat and then
6:34
Speaker 3: chug a one liter of mountain dew. Maybe I don't
6:38
Speaker 3: think it's a two leader. I think it was yeah,
6:39
Speaker 3: one leer and uh that was the worst puke I've
6:42
Speaker 3: ever had in my life. And so I was off
6:44
Speaker 3: of them for a long time.
6:45
Speaker 1: That's not a good one.
6:47
Speaker 3: They hit about five years. I still wouldn't do the
6:50
Speaker 3: thin rolls either.
6:51
Speaker 2: Can't do it.
6:54
Speaker 1: I know what, I'm surprised that they never tried to
6:55
Speaker 1: do well, maybe not surprised because I guess it's probably
6:59
Speaker 1: not very marketable, but like a a spaghettio Vienna sausage mix,
7:06
Speaker 1: I mean, you could do that on your own, but
7:07
Speaker 1: you know, in the world of collabing, I'm surprised that
7:10
Speaker 1: you know, they never took some Vienna sausages and either
7:12
Speaker 1: have them or just left them home put them in
7:14
Speaker 1: the thing as spaghettios.
7:16
Speaker 2: So those spaghettios with meatballs, those meatballs are first of all,
7:20
Speaker 2: have you guys eaten respectfully eaten spaghettios or or anything
7:25
Speaker 2: like canned like chef warried shit in the last fifteen.
7:29
Speaker 1: Years, Yeah, I could didn't the less, so I stopped.
7:33
Speaker 2: I stopped eating that shit when I was a kid.
7:36
Speaker 2: I stopped eating that ship when I was a kid.
7:37
Speaker 2: And like, I've had it like one time, and it
7:40
Speaker 2: is either our palettes were like just stupid and like
7:45
Speaker 2: we're like, oh, this is good, or something changed and
7:47
Speaker 2: it's just awful.
7:48
Speaker 3: Now.
7:49
Speaker 2: I don't know what it is, but it's just the
7:50
Speaker 2: heat and slop and there's no flavor to it. You
7:54
Speaker 2: have to add a bunch of garlic and season ings
7:56
Speaker 2: and shit just to make it palatable.
7:58
Speaker 3: I like it. Even we had kind of the same
8:02
Speaker 3: gestures at the same time. I saw that, So I'm wondering.
8:06
Speaker 1: So i'ven't had them in fifteen years. I'm like, I'm
8:08
Speaker 1: thinking I've had at least two or three kims the
8:11
Speaker 1: last fifteen days.
8:12
Speaker 2: You boys, we deserve better.
8:16
Speaker 4: That's so I'm I like it. You're saying that I
8:20
Speaker 4: don't even add anything to it. Maybe I'm grazy, but
8:22
Speaker 4: I look for it. When they have the spaghettios and
8:26
Speaker 4: the meatballs, that's like a We're like, ooh, eating a
8:29
Speaker 4: little fancy tonight.
8:30
Speaker 3: But I don't know. You give me a can of
8:33
Speaker 3: that and a nice grilled cheese bro I'm dunking that
8:37
Speaker 3: bad boy in there, just like you're just like my
8:41
Speaker 3: toasted peanut butter sandwiches and milk. Baby, you saw that picture,
8:44
Speaker 3: did you like it?
8:45
Speaker 1: I like it. So I get that and I heat
8:49
Speaker 1: it up, and then I take the meatballs, and then
8:51
Speaker 1: I put that thing on a little bit of some
8:53
Speaker 1: bread and butter. Got a little meatball sub spaghettio, dip
8:56
Speaker 1: that as well. But the grilled cheese spaghettio combo, Oh baby,
9:01
Speaker 1: is it good? I do not that I need to,
9:04
Speaker 1: but every once in a while I might take some,
9:05
Speaker 1: you know, if I got a good seasoning at home.
9:08
Speaker 1: We've come a long ways from just having to put garlic,
9:10
Speaker 1: salt and onion powder on everything. Where you know, they
9:13
Speaker 1: got some good stuff. I'll dabble in that, maybe a little,
9:17
Speaker 1: you know, put some crush red in there, you know.
9:20
Speaker 1: But yeah, we messed with us. You get the ten
9:22
Speaker 1: for ten, get ten meals for ten bucks. Gotta love it, baby.
9:26
Speaker 3: That's what Every time I see that ten for ten,
9:29
Speaker 3: I'm like, all right, we want the ones with the meatballs.
9:31
Speaker 3: We want low calcium might as well. There's a few
9:34
Speaker 3: of those left.
9:34
Speaker 1: Let's go.
9:35
Speaker 3: We're mixing it up. But I will go ahead and
9:37
Speaker 3: say that it feels like the chef boy or d
9:40
Speaker 3: Ravioli has changed. I tried it recently, not as big
9:46
Speaker 3: on it. Can you guys, hear this rooster trying to
9:48
Speaker 3: chin up? Okay, sorry, okay, he's just right outside the window.
9:53
Speaker 1: Just apparently, Hey, chef boy or d time, you know,
9:56
Speaker 1: getting in the chicken the leftover. He's like, I'm getting
9:58
Speaker 1: some ravioli, bitches.
10:00
Speaker 3: Becomes over here again. Hold on.
10:03
Speaker 1: I agree though, that the ravioli not is good. The
10:08
Speaker 1: one of my hidden gens and one of my favorite
10:10
Speaker 1: as a kid that I still mess with. I love
10:13
Speaker 1: and still do beeferoni. I don't know what it is, so.
10:17
Speaker 2: So that's the only one I think that I will
10:19
Speaker 2: still eat is the beeferoni because the beef kind of
10:21
Speaker 2: still feels like hard and not crunchy. But you know
10:23
Speaker 2: what I mean, beefish, I'm with you.
10:25
Speaker 1: I'm with you. You're gonna eat some chef boyardy beeferoni
10:29
Speaker 1: this week.
10:30
Speaker 2: That's not the same, man. It's not like here's my thing,
10:33
Speaker 2: here's my thing. I'm a fat and I eat a
10:35
Speaker 2: lot of terrible shit. But go the extra mile and
10:38
Speaker 2: spend an extra two dollars and get something else other
10:40
Speaker 2: than a can of Party Boys.
10:42
Speaker 1: So that's a good question. So if you had the
10:44
Speaker 1: extra two bucks in your in your in your budget,
10:46
Speaker 1: you're going through there, what are you buying? Insteatus and spaghettios.
10:50
Speaker 2: I'm buying a big old and it's all right, man.
10:52
Speaker 2: You know, sometimes there's loud cocks in your life. Uh,
10:56
Speaker 2: what I'm gonna do is I'm gonna go and I'm
10:58
Speaker 2: going to the freezer section and I'm buying one of
10:59
Speaker 2: the those big, big man meals. You know what I'm
11:02
Speaker 2: talking about. Okay, see, now those aren't great. They're not great,
11:07
Speaker 2: But you want to talk about food that you have
11:09
Speaker 2: to heat up and it'll be ready. I'm gonna throw
11:11
Speaker 2: one of those big old fried chicken ones in the
11:13
Speaker 2: thing or burrito or something.
11:15
Speaker 1: I don't think you can get those for three bucks.
11:18
Speaker 2: You can't get it for three bucks, but that's what
11:19
Speaker 2: I'm saying, dude, They're worth six bucks. Like if I'm
11:22
Speaker 2: if I'm gonna shit myself, I'm gonna enjoy shitting myself
11:26
Speaker 2: on the way in, you.
11:27
Speaker 1: Know, Like I want to take this moment right now.
11:30
Speaker 1: Today is the at the time of the recording. It's
11:33
Speaker 1: the it's like the end of March, and we're gonna
11:38
Speaker 1: fast forward to about ten years in Brandon's life when
11:42
Speaker 1: his kids are, you know, busy doing this and that
11:44
Speaker 1: we're gonna see you know, then you gotta buy prom
11:47
Speaker 1: dresses and you gotta buy cars and insurance and all
11:50
Speaker 1: that fun stuff, and I want to see I'm gonna
11:52
Speaker 1: be like, I'm gonna remember that moment when it was
11:54
Speaker 1: like episode two eighty three or four or five or
11:57
Speaker 1: something like that, when you were like, I'm gonna spend
11:58
Speaker 1: the extra the extra six bucks on that one meal,
12:01
Speaker 1: and we're gonna go, how's that? How's that spaghettios and
12:03
Speaker 1: be Ferroni Today, Bud, we're gonna mark this down. You know, obviously,
12:08
Speaker 1: you and myself our kids are much older. We're on
12:10
Speaker 1: the road around the go, and we're gonna mark this
12:12
Speaker 1: episode and in ten years, when you're living the life
12:15
Speaker 1: that we are, I'm just gonna look at you and
12:17
Speaker 1: be like, hey, Bud, how's the spaghettios tonight for dinner?
12:21
Speaker 2: Well, listen, I'm not I'm not. I don't doubt you,
12:26
Speaker 2: but I will say this. I'm already knee deep in
12:28
Speaker 2: mac and cheese and chicken nuggies like that's all they eat.
12:32
Speaker 1: So like I've already ever grew out of that.
12:34
Speaker 2: But I won't. I just, I just I won't buy
12:36
Speaker 2: chef Boyerdy. My wife will let me either, because it's
12:38
Speaker 2: just just anyway. But you were talking about like kansa hash.
12:43
Speaker 2: Give me some hash. That's some good stuff right.
12:45
Speaker 1: There, actually Grisby baby, Oh, I love it.
12:48
Speaker 3: I you know what. I even like it soft sometimes too.
12:51
Speaker 3: If it's just almost just just barely little Grisbee, we're
12:54
Speaker 3: still just a little stuff. I don't know the smell
12:57
Speaker 3: of it, that smell like cat food, but I'm I
13:00
Speaker 3: love it, uh, I don't know, man like And it's
13:03
Speaker 3: like a nice grilled cheese. I don't know. I'm a
13:06
Speaker 3: slut for a good grilled cheese sandwich. And you're talking
13:09
Speaker 3: about how these cans are unhealthy. Of all these canned
13:12
Speaker 3: foods are unhealthy, dude, I went to the doctor now.
13:16
Speaker 3: I mentioned it on the Body Wrong episode. They practically said,
13:19
Speaker 3: I'm like, I'm an Olympic athlete, like my my results
13:23
Speaker 3: were so damn good. People are envious, Like my blood
13:27
Speaker 3: people are gonna try to steal it because magic Johnson
13:29
Speaker 3: I heard is like looking around trying to take my blood.
13:33
Speaker 2: It's true.
13:33
Speaker 1: He hit me up at H on the Instagram and
13:36
Speaker 1: I was like, just slide into his DMS. It's okay.
13:38
Speaker 1: He's like, yo, bude, I can't. His name's you've been
13:41
Speaker 1: whacking off. That's not good for you know, the press
13:43
Speaker 1: and the media. I'm like, it'll be all right.
13:45
Speaker 2: I don't think you want Magic Johnson sliding into anywhere.
13:49
Speaker 3: Yeah. He's like, hey, I heard you were in Branson.
13:51
Speaker 3: I'm like, h He's like, I don't think I'm gonna
13:54
Speaker 3: survive around there. It's like probably not, you know, so
13:58
Speaker 3: he's gonna be around probably next week. But he's like
14:00
Speaker 3: a hire. I'm go to sleep with one eye opened.
14:04
Speaker 1: Now. You know, obviously we're all parents, and you mentioned
14:08
Speaker 1: the mac and Cheese and the Dino Nuggies. Do you
14:11
Speaker 1: find that kids are a little more pickier and maybe
14:14
Speaker 1: not pickier than you been than they were, because let's
14:17
Speaker 1: be honest, we've we've we've talked about we we've ate
14:20
Speaker 1: the Vianna sausage, the Spaghettios, TV dinners. I remember growing
14:25
Speaker 1: up eating some TV dinners, maybe watching the Simpsons, and
14:29
Speaker 1: uh what was another state, like powdered donuts cheap, and
14:33
Speaker 1: we ate a lot of those those boxed donuts for
14:37
Speaker 1: breakfast and pop tarts, you know, I mean, I mean,
14:41
Speaker 1: do you guys have picky kids that only eat certain things?
14:43
Speaker 1: We definitely have one more than the other.
14:47
Speaker 2: So for me it was yes, But for me it
14:49
Speaker 2: was I'm sure it'll get different as we get older,
14:51
Speaker 2: but as they get older, But for me, it was
14:53
Speaker 2: a they really ate anything up until a little bit before,
14:59
Speaker 2: right after two years old. I could put pineapple and
15:02
Speaker 2: green beans and carrots and everything in front of this
15:05
Speaker 2: kid and she would just Now you put it from her, Yeah, well,
15:09
Speaker 2: like you're two, what are you fake throwing up for?
15:11
Speaker 2: What are you talking about that? Bite a lasagna? You know,
15:15
Speaker 2: like it's cheese and meat and sauce. Eat it, you know.
15:18
Speaker 3: M m. That's exactly how my kids were, like they
15:23
Speaker 3: My daughter used to eat just absolutely everything. Pears was
15:27
Speaker 3: her favorite. Now she's like, what is a pear? She's
15:31
Speaker 3: like that sounds disgusting, and I'm like that that's squash.
15:34
Speaker 1: She used to tear up where partridges are? Why is that?
15:39
Speaker 3: Why?
15:40
Speaker 1: Why does there is it? Is it because the palettes
15:42
Speaker 1: evolve or change or do they just grow older and
15:46
Speaker 1: realize that they can play the game and it's a
15:48
Speaker 1: way to get attention where they're just like, I ain't
15:50
Speaker 1: et this, goddamn paar. I know Dad's gonna cave in
15:53
Speaker 1: and I'm gonna get peanut butter toast or or you know,
15:56
Speaker 1: Spaghettio's or something else that they like more.
15:59
Speaker 3: I think, so oh, because it's but like my daughter
16:03
Speaker 3: she goes to Taco Bell now and gets at Dorito's
16:05
Speaker 3: Locos taco without lettuce, and I'm like, dude, that's that's
16:10
Speaker 3: not gonna be much, and literally, on her way back
16:13
Speaker 3: home last night, that's what she ordered and there was
16:16
Speaker 3: this much beef into it and she's like, what what
16:19
Speaker 3: is this? And I'm like, exactly what you ordered. I'm like,
16:22
Speaker 3: you know, Taco Bell is scampy with those beef portions
16:26
Speaker 3: on those tacos.
16:27
Speaker 2: I want you both to know that this show is
16:29
Speaker 2: bad for my health because every time I'm on the show.
16:33
Speaker 2: You just said Taco Bell, and I'm just thinking about
16:34
Speaker 2: going to Taco Bell now like I'm going to talk
16:36
Speaker 2: about for the show.
16:37
Speaker 3: You guys, you should go to Arby's instead, because that's
16:39
Speaker 3: where I went. She wanted taco bell. I went to
16:42
Speaker 3: Arby's because they had a four for ten classic roast
16:45
Speaker 3: beef deal. Oh my Linda, Yes, sir, yes, on app No,
16:52
Speaker 3: it was just a regular deal. So you can get
16:54
Speaker 3: that deal and get something on the I treat yourself.
16:58
Speaker 3: Tweat yourself.
17:00
Speaker 1: That would be cool to be able to travel to
17:01
Speaker 1: places that have said places, because we were in the
17:04
Speaker 1: middle of nowhere, I mean middle of nowhere, hour and
17:08
Speaker 1: twenty minute drive and probably forty to fifty minutes of
17:13
Speaker 1: that drive no cell service where we are, and we
17:18
Speaker 1: ended up. And I think we've talked about this before,
17:21
Speaker 1: but I'm a big fan of trying to find a
17:23
Speaker 1: local business. Yes you pay a little bit more, but
17:25
Speaker 1: maybe not with the drive through, you know kind of
17:28
Speaker 1: mentality we had some time. I said, you know, let's
17:31
Speaker 1: go out, and I was pumped. There was this like
17:34
Speaker 1: very highly rated Italian place with some pizza that looked
17:38
Speaker 1: out of this world, like right from Italy style stuff.
17:41
Speaker 1: They're going, They're going, They're going. Then the wife goes
17:44
Speaker 1: or did we want to try the place that's Mexican
17:46
Speaker 1: slash Italian? I said, what did you just do? The
17:49
Speaker 1: kids are like yeah, like, son of a bitch. So
17:52
Speaker 1: we go to this mom Pa Mexican slash Italian place,
17:56
Speaker 1: all right, and you get in there and they're swamped.
18:00
Speaker 1: It seems like there's two people in the kitchen, one
18:02
Speaker 1: person doing the whole entire room is the waitress and
18:04
Speaker 1: stuff like that. She's like, give me five minutes, like
18:07
Speaker 1: oh yeah, So we sit there, We sit down. You know,
18:10
Speaker 1: it smells good, looks good, cool, clean place. They hand
18:12
Speaker 1: us the menu, and I'm not telling I was so
18:17
Speaker 1: overwhelmed with the size of this goddamn menu. I'm not
18:21
Speaker 1: shitting you. They had fifteen to twenty different pages full
18:26
Speaker 1: of different things. Some of it was most of it
18:29
Speaker 1: was in Spanish with like some English next to it,
18:32
Speaker 1: but I I've not and maybe it's because where I live.
18:35
Speaker 1: But looking at your guys's faces, I feel like that's
18:38
Speaker 1: too much.
18:39
Speaker 2: Right, well, it's too much. I've never worked in food service,
18:42
Speaker 2: but it's too much because trying to get a consistently
18:45
Speaker 2: good food when you have that many items, and how
18:48
Speaker 2: are they storing it? Is it just being microwaved? Lots
18:51
Speaker 2: of questions.
18:52
Speaker 1: Yeah, I mean they had anything from Mexican food that
18:55
Speaker 1: I've never even heard of. Granted I live on the
18:58
Speaker 1: Canadian border, so Mexican food is and you know, something
19:00
Speaker 1: I'm well versed and cultured in. But of course me
19:04
Speaker 1: my brain went, where's the best deal, where's the best buy?
19:06
Speaker 1: You know, it's like burrito fourteen bucks, you know, with
19:09
Speaker 1: a side of rice and beans. Hey, not bad. But
19:11
Speaker 1: then they have combinationiones. I don't know how to It's
19:14
Speaker 1: probably not how you say it in Spanish, but that's
19:16
Speaker 1: how it was spelled. And they had like twelve to
19:18
Speaker 1: fifteen different combos where you know, so I ended up
19:21
Speaker 1: getting a kind of paniced order. It was an enchilada
19:24
Speaker 1: smothered in sauce, a burrito in sauce, and a crispy
19:28
Speaker 1: taco for twelve bucks.
19:31
Speaker 3: Thought that was a goodbye, big fan of a good taco.
19:37
Speaker 1: This was a good taco. It was like a and
19:39
Speaker 1: they had like homemade shells. Of course, the middle kid
19:44
Speaker 1: just kind of went through, not like very well versed
19:47
Speaker 1: in you know food like that loves Taco Bell. Legit
19:50
Speaker 1: would eat Taco Bell three days, three times a day,
19:52
Speaker 1: if you if you let her. And the first why
19:56
Speaker 1: are there so many pages? I'm like, I don't know, kid,
19:58
Speaker 1: it seems like a lot. She goes, I'm not reading
20:00
Speaker 1: through it. I'm going with the taco cell. It's the
20:02
Speaker 1: first thing I saw that e'lite and it was one
20:04
Speaker 1: of those like homemade deep fried taco bowls with all
20:08
Speaker 1: the stuff in it. And of course she's so used
20:10
Speaker 1: to taco bell She's like, the shell's good, but it
20:12
Speaker 1: tastes different. I go, it's it's homemade, That's why it
20:16
Speaker 1: tastes different. But it was a it was a good
20:20
Speaker 1: place on a trip. Everybody left. And what I was
20:22
Speaker 1: surprised at, like a couple of other Mexican places that
20:25
Speaker 1: I've that I've eaten it throughout the travels, they seem
20:28
Speaker 1: like huge portions because, let's be honest, most of stuff rice, ground, beef,
20:32
Speaker 1: stuff like that, and they do it. It was like the
20:34
Speaker 1: perfect sized portion. We didn't go home with any to
20:36
Speaker 1: go boxes, and nobody felt like super full from overeating.
20:39
Speaker 1: Like like I said, I'm sure you picture a burrito
20:43
Speaker 1: like huge. This was just a nice little rolled up.
20:46
Speaker 1: It was good. It was good, dude.
20:48
Speaker 3: Yeah, that you definitely explore better options than I do,
20:52
Speaker 3: because there's not a lot of non chain restaurants unfortunately.
20:58
Speaker 3: Where we were at but uh, we have you guys been.
21:01
Speaker 1: To ooh, that's said Taco Saling for anybody just looking here.
21:05
Speaker 1: The wife got a what are they chimney changas like
21:10
Speaker 1: the deep fried in there? But I think that by
21:13
Speaker 1: the day. That's a smothered burrito and sauce with beans
21:17
Speaker 1: and rice. And that smothered burrito was chicken and it
21:20
Speaker 1: was some of the best seasoned chicken that I've had.
21:23
Speaker 1: It was good. Sorry I cut you off there.
21:24
Speaker 3: Oh no, you're fine. Smothered me in that cheese sauce.
21:27
Speaker 3: That looks delicious. Uh, that looked like a penis at first.
21:31
Speaker 3: I'm not going that.
21:33
Speaker 1: I don't know.
21:34
Speaker 2: You see a lot of a lot of penises you
21:36
Speaker 2: see have sauce on them.
21:38
Speaker 3: Yeah, pervertly, Yeah, very close view because I do good work. Uh,
21:42
Speaker 3: the I forgot where? Oh uh we went to cracker barrel?
21:48
Speaker 3: Was the last time you guys been to a cracker barrel?
21:50
Speaker 1: Wow? I mean I've been to a cracker barrel probably once,
21:54
Speaker 1: maybe twice in my entire life. Dude, they find it offensive,
22:00
Speaker 1: Just kidding.
22:02
Speaker 3: I want. Their gift shop is hands down one of
22:06
Speaker 3: the best shopping areas there is. They have candy they have.
22:12
Speaker 3: My daughter got a Fleetwood mac Rumor sweatshirt for like
22:17
Speaker 3: fifteen bucks or whatever. So she was just like, this
22:20
Speaker 3: is awesome, and it's it was a six sweat a sweatshirt.
22:23
Speaker 3: It was it was awesome.
22:24
Speaker 1: But I say six sweatshirt five times sweast sick sweatshirt.
22:29
Speaker 3: Sick sweatshirt. That was especially whenever you're elevated, that's difficult.
22:32
Speaker 1: I say it like Mike Tyson thick.
22:37
Speaker 3: But no, they have everything. They have some candy that
22:40
Speaker 3: you usually don't see, it's like and they have some
22:42
Speaker 3: like antique type of it, just you know, toys for
22:45
Speaker 3: the kids. Unfortunately, so they're always run over there. And
22:48
Speaker 3: and it was awesome because it was my daughter's birthday.
22:51
Speaker 3: Was the only reason why she got that sweatshirt. But
22:53
Speaker 3: the other kids didn't even ask to even look wow,
22:56
Speaker 3: or they didn't even like they went to the toy aisle,
22:58
Speaker 3: but normally they're there for like five times. There's like, dude,
23:01
Speaker 3: or we're exhausted, let's get to the pool at the
23:04
Speaker 3: hotel and then let's let's get some sleep. And right
23:08
Speaker 3: by the pool there's an ice cream vending machine, which
23:12
Speaker 3: I was like, I was like okay. I was like,
23:14
Speaker 3: we're not going to get that. And then I look
23:16
Speaker 3: and last he son like the hedgehog with the gumball eyes,
23:20
Speaker 3: and I'm like, okay, we got time. We got time.
23:22
Speaker 3: Let's look at this ice cream issue.
23:24
Speaker 1: What a dangerous move to give kids and stuff a
23:26
Speaker 1: bunch of ice cream and then have them try not
23:29
Speaker 1: to shit in the pool.
23:31
Speaker 3: I'm not confident that somebody didn't piss in the hot
23:34
Speaker 3: tap because.
23:38
Speaker 2: Was that me?
23:42
Speaker 3: Did anybody else hear that?
23:43
Speaker 2: Oh?
23:44
Speaker 1: We heard that?
23:45
Speaker 2: Yeah?
23:45
Speaker 3: What the was that?
23:46
Speaker 1: I think I think the ghost is getting a little
23:49
Speaker 1: more aggressive and it was just doing some burpees or
23:52
Speaker 1: something in there.
23:53
Speaker 3: I think it's r Kelly. Did he die or something
23:55
Speaker 3: like that? Is this George Forman trying to break through?
23:57
Speaker 1: Hell, you did talk about piss.
24:01
Speaker 3: I get That's what I was saying that because I
24:04
Speaker 3: mentioned piss and then some okay, Uh, that hot tub
24:07
Speaker 3: looked like a genuine I was waiting to see if I
24:10
Speaker 3: was gonna trigger it again. Uh, just souper bowl of
24:14
Speaker 3: piss like it was. Everyone's like, hey, get in it,
24:17
Speaker 3: and it's just frothy soaping.
24:20
Speaker 1: It and You're like, nope, nope, I'm not getting in
24:23
Speaker 1: that well. Burley sent us a video of him in
24:25
Speaker 1: the hot tub the other morning. Guarantee he was pissing
24:27
Speaker 1: in it.
24:29
Speaker 3: Guarantee it, and somebody looked like they were jigt or
24:32
Speaker 3: pissing at it. I think something's happening real quick. I
24:35
Speaker 3: think it's gets me. For like ten.
24:36
Speaker 1: Seconds, you've been so, you've been, just got. He's got
24:40
Speaker 1: some things happening in his house. He's not really sure.
24:42
Speaker 1: There could be an animal, there could be a rodent,
24:44
Speaker 1: there could be a ghost. He could finally, potentially just
24:48
Speaker 1: have whatever elevation just hitting and peeking at the right time.
24:51
Speaker 1: But I don't know what's going on, you good mouse, raccoon. Possible,
24:56
Speaker 1: he's like slamming against the fall. I don't know what
24:58
Speaker 1: it is, Chicken.
25:01
Speaker 3: If that coop fell over again, I'm gonna be severely
25:04
Speaker 3: pissed off. I don't know what. This thing has fallen
25:06
Speaker 3: over twice with the amount of winds that we have,
25:09
Speaker 3: and it's like a four hundred pound like utility shed
25:13
Speaker 3: that we turned into a coop or whatever. So not
25:18
Speaker 3: only it's it's already heavy, but it has like these
25:22
Speaker 3: heads like it's betting in and everything else. So then
25:25
Speaker 3: the runs that's in it, so it has some additional weight,
25:29
Speaker 3: but it the wind knocked it over like it was
25:32
Speaker 3: nothing like and even blew it fifteen feet like it's
25:37
Speaker 3: And I had to lift this thing up by myself
25:38
Speaker 3: because everyone else in my house is a face.
25:42
Speaker 1: I'm over the wrestler in the house. Get them out there.
25:45
Speaker 3: I was like, hey, what the hell? And so I
25:47
Speaker 3: get over there and I'm trying to struggle and I'm like,
25:49
Speaker 3: I'm definitely gonna get a hernia, Like I can't wait
25:51
Speaker 3: to see what this doctor is all about. I was like,
25:53
Speaker 3: I'm gonna get fundled. But I get this thing like
25:58
Speaker 3: halfway up finally, like just zar it all the way
26:01
Speaker 3: and I was able to lift it up with these
26:03
Speaker 3: I'm like, hey, look at this, Look at this. Nobody
26:05
Speaker 3: was around to see it. And then my wife comes
26:07
Speaker 3: around the corner. She's like, hey, how did you get
26:10
Speaker 3: that up? And I was like yeah. I was like, man,
26:12
Speaker 3: if you want to see me and lift this thing,
26:13
Speaker 3: I was like, here's so over now.
26:15
Speaker 2: And she's like You're disgusting.
26:17
Speaker 3: She's like, you just can't do anything just without thinking
26:19
Speaker 3: about that. I was like, this is my only goal.
26:22
Speaker 3: I was Honestly, if I was single and that would
26:25
Speaker 3: have blown over, it would have still been there, honestly,
26:27
Speaker 3: for I probably a mouth. Those chickens can still being
26:29
Speaker 3: that coop with that thing sideways. I don't care. And
26:32
Speaker 3: she's like, you're so stupid, and I was like, I
26:35
Speaker 3: have one goal in life and one ambition. I was like,
26:38
Speaker 3: that is you and your booty.
26:39
Speaker 1: Oh.
26:39
Speaker 3: I was like, let me see it. Let me see
26:41
Speaker 3: that chocolate starfish.
26:47
Speaker 2: What strange is this? My friend?
26:50
Speaker 1: I was gonna say, that's a pretty good one.
26:52
Speaker 2: Did you see earlier? Respectfully? You see I could tell
26:54
Speaker 2: when you've been was like looking at his computer because
26:56
Speaker 2: he was just like this.
26:59
Speaker 3: Yeah, I think it's me Like listening to it, I'm like,
27:03
Speaker 3: if this chickens around or something, these chickens are with me,
27:07
Speaker 3: I probably a'm getting sick again. But this new strain,
27:10
Speaker 3: I forgot what the hell was called a blueberry muffet
27:12
Speaker 3: or something something generic.
27:14
Speaker 1: You know, it's good when you forget what it's called.
27:16
Speaker 3: Yeah, and it's just I get it so often. Also,
27:20
Speaker 3: the names just all blend together anymore.
27:23
Speaker 1: Yeah, they got to really, you know, come up with
27:25
Speaker 1: some names that really stand out, and you know, to
27:29
Speaker 1: get your attention. I feel, well, if you had to
27:32
Speaker 1: strain you, but what would you call it?
27:34
Speaker 3: You should come up on your wings, Dick. I don't know.
27:36
Speaker 3: That's just the first thing I got there.
27:38
Speaker 1: You've thought about this, but I feel like you've waited
27:40
Speaker 1: your entire life for that question to be asked. And
27:42
Speaker 1: I'm surprised. You know, after all of these episodes, it
27:45
Speaker 1: was never there. There we go coming to you soon,
27:48
Speaker 1: John Wicks, Dick.
27:49
Speaker 2: Dick was just on the tip of your tongue.
27:51
Speaker 1: There, it always is. He does good work. It always did.
27:54
Speaker 3: You guys hear that howl too? What the hell is
27:57
Speaker 3: going on?
27:59
Speaker 1: I think you guys coyotes out there ravaging, right, that's
28:02
Speaker 1: not the right word, just trying to get your chickens.
28:05
Speaker 1: I guess if the rooster stops and the thuds stop,
28:09
Speaker 1: then the coyote one, which the coyotes did, deserves a
28:12
Speaker 1: win every once in a while. I mean, poor wily
28:14
Speaker 1: coyote just never got a win.
28:18
Speaker 3: It's a chicken laying an egg like howling, like absolutely howling.
28:24
Speaker 3: So I imagine this air conditioner here sticks outside of the wall,
28:29
Speaker 3: it is sitting on top of it, laying an egg.
28:33
Speaker 3: Will it most likely roll off and break. Yes. Are
28:38
Speaker 3: these chickens stupid?
28:40
Speaker 2: Yes?
28:42
Speaker 1: So they all are speaking of stupid. This thing popped
28:46
Speaker 1: in my brain. Have you guys, I mean, we are
28:48
Speaker 1: all on social media, whether we create or we view,
28:51
Speaker 1: you guys seeing the whole Dollar Tree Steaks, and you
28:56
Speaker 1: guys know that they're back and apparently eat thicker than
28:59
Speaker 1: ever as their marketing. Apparently they're like a dollar twenty
29:02
Speaker 1: five ribbi or something like that. Have you Brandon has
29:07
Speaker 1: never seen this being the food Daddy, I feel like,
29:10
Speaker 1: I feel like this has to be a video that
29:11
Speaker 1: you make soon.
29:12
Speaker 3: You gotta stuff.
29:14
Speaker 2: Literally gurgled you when you said that, And I don't
29:15
Speaker 2: think it was a good kind.
29:19
Speaker 1: Maybe Spaghi Spaghettio's ravioli and Dollar Tree Steaks you gotta gotta.
29:24
Speaker 1: You gotta definitely check them out. But yeah, it's it's
29:27
Speaker 1: this new thing. I mean, there's all sorts of people
29:30
Speaker 1: that are buying them and trying them, and I have
29:32
Speaker 1: to imagine, I'm going to ask this, would you eat them?
29:35
Speaker 1: Have you ever eaten something cheaper than your own dignity?
29:38
Speaker 1: I have to imagine the food Daddy is a hard
29:40
Speaker 1: pass on.
29:41
Speaker 2: No, No, I would try I would try it. So
29:43
Speaker 2: here's the deal. Uh do you remember it's different where
29:46
Speaker 2: your guys are at. Probably, But in public school, we
29:50
Speaker 2: had what we called the cheeseburger, was called the California Burger.
29:55
Speaker 2: Do you guys, did you guys have these California burger
29:59
Speaker 2: Because there was so yet and so it was it.
30:04
Speaker 1: Was a sweat dollar tree steak.
30:07
Speaker 2: Yeah I should I'd buy that. That looked marbled enough.
30:10
Speaker 2: But uh so, my point is it's just this is
30:12
Speaker 2: that if I eat school food with god knows what
30:15
Speaker 2: powdered eggs and who knows knows what else, I would
30:19
Speaker 2: try some dollar Tree steak as long as I know
30:20
Speaker 2: it's just straight up meat that ain't nothing, you know,
30:23
Speaker 2: does it come from cow?
30:25
Speaker 1: It's let's just say, keep it frozen. I mean, it's
30:29
Speaker 1: got its own little packaging. It's got us a beef
30:32
Speaker 1: on it. I mean it's got it comes in like
30:36
Speaker 1: a package almost like uh, you know, some cheap baloney
30:39
Speaker 1: with the red ring around it. Try and see what's
30:42
Speaker 1: on here. It says artificially tenderized. It appears to.
30:46
Speaker 2: Say yes mostly after work.
30:51
Speaker 1: Oh, reb steak. It's a The brand is stampede. That's
30:58
Speaker 1: pretty smart boneless beef Ribbi steak tenderized with boneless, enhanced
31:06
Speaker 1: with up to do. That's really hard to read this shit,
31:10
Speaker 1: but yeah, I don't know. I think that's a I
31:13
Speaker 1: think that's the next move. We buy a dollar tree steak,
31:16
Speaker 1: and I think you elevate that thing, Brandon. That's some
31:19
Speaker 1: cheap content, right, go out and buy a dollar dollar
31:21
Speaker 1: twenty five rebbi.
31:22
Speaker 2: Are you guys doing anything crazy today for food?
31:27
Speaker 1: The craziest thing I'm gonna do is drive a whole
31:29
Speaker 1: bunch of miles and see what's at the concession stand,
31:33
Speaker 1: because yesterday they had a bold move everything two bucks ooh,
31:38
Speaker 1: slice of pizza, two bucks, Gatorade two bucks, airheads apparently
31:45
Speaker 1: two bucks. I'm like, there's no goddamn way I'm paying
31:47
Speaker 1: two dollars for an airhead. I was and that's of course,
31:50
Speaker 1: it's a it's a kid running it. I was told
31:51
Speaker 1: everything's two dollars. I go airheads, one airhead two bucks,
31:55
Speaker 1: like twenty cents. Yeah, I'm like, is ten of them
31:59
Speaker 1: for two bucks? And then I just walked away. And
32:02
Speaker 1: it kind of pissed me off too, because they charge
32:04
Speaker 1: they which whatever. It's like, listen, we're parents should always
32:07
Speaker 1: get in free to events, you know what I mean.
32:09
Speaker 1: But they were going to charge the grandparents of a
32:11
Speaker 1: kid playing ten dollars a piece to come in and
32:14
Speaker 1: watch one thirty minute game. I'm like, come on, like
32:18
Speaker 1: I just dropped thirty bucks for a weekend pass. Get
32:21
Speaker 1: them in for nothing. They're like two dollar confessions.
32:26
Speaker 3: Parents have to play or I have to pay. Uh
32:29
Speaker 3: at every sport that we go to. It is insane,
32:33
Speaker 3: Like we have like for their home games, we have
32:35
Speaker 3: a pass that we get to pay for the entire season,
32:39
Speaker 3: which is entirely worth it. Since my daughter never says
32:42
Speaker 3: no to any sport except for track, which I'm very
32:45
Speaker 3: fortunate I don't have to watch that.
32:47
Speaker 1: So you have to pay to get into your own
32:49
Speaker 1: kids events at the school.
32:52
Speaker 3: Yeah? Absolutely, yeah, every dude. It's so frustrating.
32:57
Speaker 2: Oh see in our ers find children to be on
33:01
Speaker 2: these teams.
33:03
Speaker 3: Dude, it's exactly so you have to pay for all
33:05
Speaker 3: of their equipment. You have to pay for the so
33:11
Speaker 3: inter fee they even charge, so students get in for
33:14
Speaker 3: free or and no apps. No, actually, so kids under
33:19
Speaker 3: four or under five get in for free. Their students
33:23
Speaker 3: get to discount. They're usually like two bucks and then
33:27
Speaker 3: parents are usually about anywhere between four to six bucks
33:32
Speaker 3: a pop each each game every time. So it's not
33:37
Speaker 3: like terrible, but I still hate it.
33:40
Speaker 1: It's not stupid. I mean, yeah, if it's a twenty
33:43
Speaker 1: game basketball season and you're dropping that kind of money,
33:46
Speaker 1: it adds up pretty good.
33:49
Speaker 2: Yeah.
33:49
Speaker 1: I don't know if it's all of New Yorker, at
33:51
Speaker 1: least in our county, but they have banned schools being
33:55
Speaker 1: able to charge for events. And I know a lot
33:57
Speaker 1: of it was because now that they have like the
33:59
Speaker 1: NFHS network and the ability to broadcast because of COVID,
34:02
Speaker 1: people just weren't showing up. And it's like, at this point,
34:05
Speaker 1: we want, we want the kids, and and there's families
34:08
Speaker 1: in the districts that can't afford and they're gonna be
34:10
Speaker 1: able to drop hundreds of dollars to go watch their
34:11
Speaker 1: kids play and buy the shoes and buy this. So
34:14
Speaker 1: thankfully they stop charging, except for cheerleading. Apparently they still
34:19
Speaker 1: charged you to get into that ship and apparently it
34:21
Speaker 1: was a big controversy in the cheerleading game around these parts.
34:27
Speaker 3: Yeah, that's I don't Yeah, we even t ball they
34:30
Speaker 3: charged for.
34:31
Speaker 1: Can you believe that yeah, there's no way.
34:36
Speaker 3: Yeah. They told me kids like, hey, you know, since
34:38
Speaker 3: you're a coach, you don't have to pay to get
34:40
Speaker 3: into any games. And I'm like, is it there is
34:44
Speaker 3: a whole? But there must be a chicken arm. I
34:46
Speaker 3: don't even have that much left. But they are trying
34:48
Speaker 3: to break through this wall right now, and I don't
34:50
Speaker 3: understand what's going on. It's quasy love, but I'll.
34:53
Speaker 1: Be like, hey, there's there's a there's what you might
34:57
Speaker 1: call it blueberry muffins in there. Speaking of sports esquam
35:00
Speaker 1: on stuff, there was something that went very viral in
35:04
Speaker 1: my state. There's a team called Northville, right, and this
35:09
Speaker 1: team girls team. They've been to the state championship back
35:13
Speaker 1: to back years, lost back to back years. And on
35:17
Speaker 1: the NFH network where they're doing there, you know, the
35:19
Speaker 1: game's over, they're kind of panning, you know, here's the winners,
35:22
Speaker 1: this and that, and then they're talking about the team
35:23
Speaker 1: that just lost the great year they had, and all
35:25
Speaker 1: of a sudden, the coach comes up, grabs one of
35:29
Speaker 1: the girl's ponytails, pulls her hair and then like start
35:33
Speaker 1: screaming at her and shit, and like we're watching this
35:35
Speaker 1: game live. The team that won the States is you know,
35:37
Speaker 1: fairly close to us, and the guy's name was Jim Zulo.
35:42
Speaker 1: Older guy just lost his wife in the last year
35:45
Speaker 1: he had been retired. They more or less begged this
35:48
Speaker 1: guy to come back last year. I believe he's got
35:51
Speaker 1: him to two state championships and that has gone. When
35:57
Speaker 1: I say viral, you guys actually know what a viral
35:59
Speaker 1: video did is because I think you've been gave me like,
36:01
Speaker 1: oh my god, I saw it like that video went
36:04
Speaker 1: viral that.
36:05
Speaker 3: I saw that, I was gonna bring that up to you.
36:07
Speaker 3: I had no idea that's it was close to you.
36:09
Speaker 3: But that Brandon, have you seen this yet?
36:11
Speaker 2: Uh yeah, I'll show you.
36:14
Speaker 3: It's crazy because apparently the kudos to the young woman
36:17
Speaker 3: who stepped in to kind of like granddaughter. I heard
36:20
Speaker 3: it was his great niece or something that his granddaughter.
36:24
Speaker 2: Yeah, okay, his own granddaughter.
36:34
Speaker 1: No, no, granddaughter's on right here. That's like, no, no,
36:37
Speaker 1: knock it off. And they're going back and forth. Now.
36:39
Speaker 1: The girl that that he did that too, was like
36:41
Speaker 1: their star player. She followed out, I'm not condoning. I
36:45
Speaker 1: think you never do that as a guy that coaches
36:48
Speaker 1: you don't do physical stuff anymore. Was it like that
36:52
Speaker 1: back in the day, no coaches had You know, I've
36:55
Speaker 1: been grabbed by the throat, I've been grabbed, I've been
36:57
Speaker 1: whatever it was. It was it right? Probably not, But
37:00
Speaker 1: to do this is wrong. I'm not saying that, but
37:05
Speaker 1: from what I've been told, this person very disrespectful, very mouthy.
37:10
Speaker 1: I'm assuming they're all in the heat of the moment.
37:12
Speaker 1: They just lost their second straight championship. She probably said something.
37:16
Speaker 1: He's an old school guy, reacted in just the way
37:19
Speaker 1: that he's reacted again, not condoning it's right, just just
37:24
Speaker 1: a weird observation. But I mean, you don't do that.
37:27
Speaker 1: I mean, at the end of the day, you just
37:29
Speaker 1: don't do that. But like I said, it's not a
37:31
Speaker 1: good Obviously they fired him, and you know, everybody on
37:35
Speaker 1: the internet is of course, you know, a lawyer now
37:37
Speaker 1: and wanting more and wanting this, and it's like it's done,
37:42
Speaker 1: it's over, let it go. Nobody was hurt. I mean,
37:44
Speaker 1: was it right again? No, but that kid didn't get hurt.
37:48
Speaker 1: You know, it's not like he punched her. Again, it's
37:51
Speaker 1: not right, but there's no physical harm from what is done.
37:56
Speaker 3: One hundred percent coming out from the if that was
37:59
Speaker 3: my child from the bleachers, like I'm a WWE wrestler
38:02
Speaker 3: and I am kicking that old in the face like
38:04
Speaker 3: that is uh. I think there is never an appropriate
38:08
Speaker 3: time to ever grab a child by their their hair
38:13
Speaker 3: or anything, especially a young woman. But yeah, no, that's uh.
38:17
Speaker 2: I saw that.
38:17
Speaker 3: I was like, that is absolutely wild.
38:21
Speaker 1: That happened to my kid. I guarantee you she's punching
38:24
Speaker 1: the coach herself for sure.
38:28
Speaker 2: That wasn't just like a random grandpa in the stands.
38:31
Speaker 2: That was coach.
38:32
Speaker 1: That was the coach, the main the head coach.
38:36
Speaker 2: Oh yeah, no, so here here. I don't know why
38:38
Speaker 2: in my mind real quick, I know, I know we're
38:41
Speaker 2: going to end here. I don't know why. In my
38:42
Speaker 2: mind I thought to my I think to myself that
38:44
Speaker 2: if it was a fan or a grandparent from the stands,
38:47
Speaker 2: it's worse than a coach because it's not I don't
38:51
Speaker 2: care if it's his granddaughter or not, And it's not
38:53
Speaker 2: in this case, as you said, it's just the star player. Yeah,
38:55
Speaker 2: that's a no. No, that's I don't even think it
38:58
Speaker 2: should be acceptable. Thirty forty years years ago.
39:01
Speaker 1: Oh no, It wasn't, but it was, you know what
39:03
Speaker 1: I mean. But in what I think a lot of
39:05
Speaker 1: people's brains went through, like if he's doing this at
39:09
Speaker 1: the state championship, the highest level game that you could,
39:13
Speaker 1: what's happening in practices, you know what I mean? Like
39:16
Speaker 1: that's not filmed behind closed doors, hopefully nothing, but I
39:20
Speaker 1: do have to imagine that's exactly what the school district
39:23
Speaker 1: didn't want to happen. Is now it's going to be
39:26
Speaker 1: a full blown investigation, which rightful lee is so it should,
39:29
Speaker 1: you know what I mean, Because if that's there's some
39:31
Speaker 1: things going on, you know, they're yeah, step in, let's
39:35
Speaker 1: do some criminal charges and move on.
39:37
Speaker 2: Ya.
39:37
Speaker 1: It's and like I said, I coach not only girl athletes,
39:41
Speaker 1: but I've coached a lot of athletes, and never once
39:45
Speaker 1: should anybody coach parent anybody be able to put their
39:49
Speaker 1: hands on somebody like that. That's disgusting.
39:52
Speaker 3: Yeah, it's just and he's going to have to live
39:54
Speaker 3: with the fact that that's going to be heavily publicized
39:57
Speaker 3: for the rest of his few days.
40:01
Speaker 1: Yeah, from people I've talked about, I'm pretty sure old
40:03
Speaker 1: Jim doesn't give a shit, you know what I mean.
40:05
Speaker 1: He's an old old dude, old old school vibes, doesn't
40:10
Speaker 1: really have much family left. It's an unfortunate thing. But
40:14
Speaker 1: and I guess I'm not sure that dude's really checking
40:16
Speaker 1: out social media. But it's gonna be all over the papers,
40:18
Speaker 1: all over the news in a moment where it's like
40:21
Speaker 1: your kid's lost a heartbreaking They were in it till
40:23
Speaker 1: the end state championship for the second straight year, and
40:28
Speaker 1: that's blown up out of like for the right reasons,
40:32
Speaker 1: Like that's what the state championship is gonna be enough,
40:34
Speaker 1: not the whole accomplishment of every kid, what they did,
40:37
Speaker 1: all of the great things that's known. For what old
40:41
Speaker 1: Jim the knucklehead did in a terrible moment, and the
40:45
Speaker 1: timing for that to be caught is unbelievable because the
40:49
Speaker 1: cameras are being controlled and it randomly just happened to
40:53
Speaker 1: be there when it happened and it was all over.
40:56
Speaker 1: I mean, I was watching the game live. I kind
40:58
Speaker 1: of once the game was over, really care about the thing,
41:00
Speaker 1: so like I was kind of doing some other things.
41:03
Speaker 1: But I mean, the entire I don't know how many
41:05
Speaker 1: people were watching that game. It's there, and if it
41:08
Speaker 1: didn't pan over only people that potentially were in the stands,
41:11
Speaker 1: and what are the odds again that somebody's recording it? So,
41:14
Speaker 1: I mean, you know, kudos to that camera person and
41:17
Speaker 1: producer for the state that just happened to catch a
41:19
Speaker 1: moment that should have been caught. You know.
41:23
Speaker 3: Yeah, that's I mean, it's it was right there. I'm
41:27
Speaker 3: just I'm again so surprised that was close to you
41:29
Speaker 3: and you actually kne who it was and everything, because
41:31
Speaker 3: I was just going to share a team be like, hey,
41:33
Speaker 3: what's this.
41:34
Speaker 1: So the team isn't close to me, the Northville or whatever, Lefargeville,
41:38
Speaker 1: the team that beat them is pretty close to me.
41:40
Speaker 1: And the team that beat them last year is called Hammond,
41:44
Speaker 1: and that's one that's in our section, Like we play
41:46
Speaker 1: them all the time. They're like twenty five thirty minutes away.
41:49
Speaker 1: The Northville team, though I don't I don't know that,
41:51
Speaker 1: but you know, coaches, no coaches the coach that I know,
41:54
Speaker 1: and you know, all these other people are like, yeah,
41:56
Speaker 1: that's the great The granddaughter was the one that stuck
41:59
Speaker 1: up for the other girl. This is this girl and
42:00
Speaker 1: of course, just so it's crazy, but yeah, that video
42:05
Speaker 1: and I had to send to me like quickly, because
42:08
Speaker 1: somebody put it on Facebook and they were like, holy shit,
42:11
Speaker 1: did you see this? Because you're they knew I was
42:13
Speaker 1: watching the game. I'm like, no, I must have missed
42:14
Speaker 1: a holy shit. And the next thing, you know, that
42:16
Speaker 1: video you know, half a million views, which you know
42:20
Speaker 1: from a personal account whatever, Like that's quite a bit.
42:22
Speaker 1: But then I think like a news channel, because somebody
42:24
Speaker 1: else sent it from a news channel and when they
42:26
Speaker 1: posted it, it was like over ten million views and
42:29
Speaker 1: rising quickly. So I was like, damn, I should have
42:33
Speaker 1: post this shit on the Beard Lost page. Shit right,
42:39
Speaker 1: I was like, I don't want that on there, so
42:43
Speaker 1: but uh yeah, I don't know. I think that's uh,
42:47
Speaker 1: let's go ahead and ended. I know, we got a
42:48
Speaker 1: bunch of stuff to we got hold of, Matt.
42:51
Speaker 2: You never shared what your go to poor meal.
42:53
Speaker 1: Is like today or when you were a kid. When
43:00
Speaker 1: I was a kid, mostly for us, it was it
43:03
Speaker 1: was a lot of Kraft mac and cheese and the
43:05
Speaker 1: knockoff brand mac and cheese. Occasionally we'd get the hot
43:08
Speaker 1: dog caught up in there to really get the extra proteins.
43:11
Speaker 1: And then I got kind of you know, for me,
43:14
Speaker 1: I was like, let's elevate this a little more. I'd
43:16
Speaker 1: put a little ketchup in there, give a little different,
43:19
Speaker 1: give a little different taste. So, yeah, the Kraft mac
43:21
Speaker 1: and cheese. If we had the money for that hot
43:23
Speaker 1: dog and some cats.
43:24
Speaker 2: I know you've been going to say, cains Hins the
43:27
Speaker 2: only way to go. You've been going to say no
43:29
Speaker 2: to this. But have you guys ever had chili mac
43:30
Speaker 2: where you just take mac and cheese, normal box and
43:32
Speaker 2: then pour can of chili in it, mix it up.
43:34
Speaker 1: Oh? I have. It's been a while, and I actually
43:37
Speaker 1: got a can of Wendy's chili.
43:38
Speaker 2: Good.
43:40
Speaker 3: I want chili so bad. That sounds really good. I
43:43
Speaker 3: know it's only like ten o'clock in the morning for me,
43:45
Speaker 3: but I need.
43:47
Speaker 2: I'm going to Wendy's right now.
43:49
Speaker 1: So yeah, so you went from going to Taco Bell
43:52
Speaker 1: going to Arby's. Wendy's is where you're going.
43:54
Speaker 2: Because I said Taco Bell, you've been said Wendy's are
43:57
Speaker 2: Arby's and Arby's is right across from Wendy's.
43:59
Speaker 3: And I was like, chili, get both, get get a
44:03
Speaker 3: get an Arby's roast beef with the sided chili and
44:06
Speaker 3: get he treat yourself, get a get a Frosty of
44:09
Speaker 3: course while you're there.
44:10
Speaker 2: Absolutely have the ships in four hours.
44:12
Speaker 3: Well check your Wendy's at because there's probably a free
44:15
Speaker 3: item that you can get while you're there as well.
44:17
Speaker 1: I already did I know what I'm getting your birthday month.
44:20
Speaker 3: They probably have birthday stuff, so you might as well
44:22
Speaker 3: get some birthdays to Oh good, it's slutty with it.
44:26
Speaker 3: Send me what you send me, send me a picture
44:29
Speaker 3: of what you get.
44:30
Speaker 1: God, I was gonna say I want to see the
44:33
Speaker 1: final result, but I don't want to see the ship,
44:35
Speaker 1: so I want to see the final decision before it's consumed.
44:38
Speaker 2: Last thing I'm saying today. Also, I'm making on the smoker.
44:41
Speaker 2: My wife bought me for my birthday one of those
44:43
Speaker 2: pizza stones, so I'm making homemade pizza and nacho cheese dips.
44:47
Speaker 2: So it's gonna be amazing. I'll send you pictures.
44:49
Speaker 1: Well, that is gonna be a good day. I'm gonna
44:51
Speaker 1: probably be in a school eating some shitty pizza. I
44:55
Speaker 1: passed on the pizzacause I don't want to shoot at
44:56
Speaker 1: the school. So keep me in your thoughts and prayers.
45:00
Speaker 3: Everybody, make a grilled cheese.
45:02
Speaker 1: Guys, I know I gotta go. All right, I'm gonna
45:05
Speaker 1: grab a snack of something before we hit the road.
45:07
Speaker 1: But Brandon, you've been appreciate the hell to you. Guys,
45:10
Speaker 1: anybody listening for whatever reason, we appreciate you. Well, get
45:13
Speaker 1: some chili, get some Wendy's, get some Marbie, support your
45:16
Speaker 1: local businesses, and uh, that's all we got. We'll be
45:19
Speaker 1: back next week. Be good to your waners. Bye bye.
45:22
Speaker 1: Oh wait before today, it's opening day of baseball at
45:26
Speaker 1: the time the recording comes out, so hopefully your team wins. Yeah,
45:30
Speaker 1: let's go Cracker Jacks go yeah, yeah, go Pirates. The
45:36
Speaker 1: only time there relevant is the first month of the
45:38
Speaker 1: year sometimes, so all right, for real this time, enjoy baseball.
45:41
Speaker 1: We're back, baby, That's all we got.
45:44
Speaker 4: Bye bye.
45:44
Speaker 1: Knocking there, it's the podcast, you toys, stay out of
45:49
Speaker 1: my fish, Ready to explore.
45:52
Speaker 2: Gotta tail and tale, gonna make you laugh.
45:54
Speaker 1: It makes you smile so upside you're turning deep into
46:01
Speaker 1: your feet with secret