Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 3-18-26 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 3-18-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:07
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• 2:07
  Speaker 6: I found my mind in a brown paper peg.
• 2:11
  Speaker 2: But then.
• 2:15
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• 2:19
  Speaker 7: I told mine man on a jagged sky, I just
• 2:24
  Speaker 7: dropped in to see what condition my condition was in?
• 2:31
  Speaker 4: Yeah, what condition? Condition?
• 2:45
  Speaker 3: Welcome everybody to Doctor Crooper's Natural Health Hours. We're running
• 2:49
  Speaker 3: a couple of minutes late, and I don't know what
• 2:52
  Speaker 3: was wrong, but I shut down the zoom portion and
• 2:56
  Speaker 3: the mixer portion and now we're back, So I apollo
• 3:00
  Speaker 3: for that.
• 3:02
  Speaker 5: Sometimes things just don't make sense.
• 3:05
  Speaker 3: Anyway, We've got the whole crew tonight, Susie Bill, producer
• 3:10
  Speaker 3: Steve behind the curtain, and it is the eighteenth of March.
• 3:13
  Speaker 3: This month has flown by, and a whole lot of
• 3:18
  Speaker 3: stuff going on in the.
• 3:19
  Speaker 5: World that some of it just makes you sick.
• 3:22
  Speaker 3: But anyway, tonight we're going to touch on pet health,
• 3:26
  Speaker 3: which is something I think everybody likes and just great
• 3:32
  Speaker 3: great stuff and a great great place, mat if you're looking.
• 3:35
  Speaker 3: And Susie had a great song that you could hear
• 3:39
  Speaker 3: feed Jake.
• 3:40
  Speaker 5: What a good choice. That was a great song on there.
• 3:45
  Speaker 3: So anyway, let's let everybody say hello to you guys
• 3:47
  Speaker 3: if they like Susie.
• 3:48
  Speaker 8: If you go on to go ahead, hello if you want,
• 3:51
  Speaker 8: thanks for joining us.
• 3:54
  Speaker 9: At the Folks.
• 3:56
  Speaker 3: All right, and I'm here, and producer Steve can always
• 4:00
  Speaker 3: jump in anytime he might like, so he at the
• 4:03
  Speaker 3: door is always open and welcome.
• 4:05
  Speaker 9: All right.
• 4:06
  Speaker 3: Well, a lot of stuff, a lot of stuff going on,
• 4:11
  Speaker 3: and it's been a crazy week for me.
• 4:14
  Speaker 5: I know SUSY's had some issues we're trying to work through.
• 4:19
  Speaker 5: I don't know about Bill.
• 4:21
  Speaker 3: I think he's got illegal immigrants.
• 4:25
  Speaker 9: Nobody ever knows about Bill.
• 4:28
  Speaker 3: Yeah, funny, funny guy. I was watching on the news
• 4:33
  Speaker 3: Bill where they're going crazy with therapists, like what you
• 4:38
  Speaker 3: used to do for the young generation because they're so confused.
• 4:42
  Speaker 3: You might want to rehang your shingle and just raise
• 4:45
  Speaker 3: the prices.
• 4:49
  Speaker 9: No, no, all right.
• 4:53
  Speaker 3: Pet health pets are pretty much just like us, except
• 4:58
  Speaker 3: for nobody had to or cook their food for them,
• 5:02
  Speaker 3: unless maybe the hot desert sun. But well, for most
• 5:09
  Speaker 3: of us. The pets are probably better than people. They
• 5:14
  Speaker 3: always said. The old joke was, who do you open
• 5:17
  Speaker 3: the door for? If the dog's barking at the front
• 5:20
  Speaker 3: door and your wife's banging on the back door, will
• 5:24
  Speaker 3: you let the dog in first, because it's gonna.
• 5:27
  Speaker 5: Forgive you immediately, and then you go open that back
• 5:30
  Speaker 5: door and prepare for the worst.
• 5:32
  Speaker 3: So pets love us, even when we probably don't deserve it.
• 5:36
  Speaker 5: No matter what we do, they forgive quickly.
• 5:40
  Speaker 3: And I read something today that if you pet the
• 5:45
  Speaker 3: dog's ear, it turns on some kind of electrical emotional
• 5:51
  Speaker 3: thing and they really love it.
• 5:53
  Speaker 5: So that's kind of a cool thing.
• 5:56
  Speaker 3: We talk about vaccine all the time, and people forget that.
• 6:03
  Speaker 3: They give them to your dogs and cats like crazy
• 6:08
  Speaker 3: if you let them, and I'm here to tell you from.
• 6:11
  Speaker 5: My perspective, it is a horrible thing.
• 6:15
  Speaker 3: They will give your animal heartworm, which is got flea
• 6:21
  Speaker 3: and tick poison in it also, And for many years
• 6:25
  Speaker 3: I haven't looked at the ingredients lately, but arsenic was
• 6:28
  Speaker 3: the main ingredient in heartworm. And the problem is they
• 6:34
  Speaker 3: act like every mosquito is carrying a heartworm and every
• 6:41
  Speaker 3: pet's gonna die if you don't give them this poison. Well,
• 6:45
  Speaker 3: what I've noticed over the years is the pets that
• 6:48
  Speaker 3: had the most health problems and seem to be aging
• 6:55
  Speaker 3: a little more painfully than other dogs and cats were
• 7:00
  Speaker 3: the ones that took all those medicines and that stuff
• 7:04
  Speaker 3: poisoned you years ago, And for some reason, I still
• 7:09
  Speaker 3: remember her name. Patricia Owen was a veterinary doctor, and
• 7:17
  Speaker 3: I was in my early early years of postgraduate nutritional work,
• 7:24
  Speaker 3: and we happened to be at the same seminar and
• 7:29
  Speaker 3: we were talking about what you do for things like heartworm. Well,
• 7:34
  Speaker 3: I use garlic and zymex too, because that's a wonderful
• 7:40
  Speaker 3: standard process products, and cimex too is kind of anti
• 7:48
  Speaker 3: parasitic all that stuff. So she said, yeah, that's what
• 7:53
  Speaker 3: I do. And it's funny. I had seen her at
• 7:57
  Speaker 3: another time on one of them little PBS shows talking
• 8:01
  Speaker 3: about treating a poor dog that had heartworm with garlic
• 8:05
  Speaker 3: and some natural things like I did, and she was
• 8:08
  Speaker 3: at the standard process of it are because she was
• 8:10
  Speaker 3: doing things natural. So I learned a lot just talking
• 8:14
  Speaker 3: to her, and she really was good and knew what
• 8:18
  Speaker 3: she was doing and did it all natural. But a
• 8:22
  Speaker 3: lot of people think they got to give their dogs
• 8:25
  Speaker 3: and cats these poisons, and it's terrible. I remember going
• 8:32
  Speaker 3: to a vet one time when one of my poor
• 8:34
  Speaker 3: babies was being finally had to be put down, and
• 8:42
  Speaker 3: hearing her talk about all the shots they should have had,
• 8:45
  Speaker 3: and then in her office the waiting room is all
• 8:50
  Speaker 3: kinds of brochures and posters telling you all the shots
• 8:55
  Speaker 3: and poisons you should be giving your dog. Well, unfortunately
• 8:59
  Speaker 3: for our pets, tell us, hey, this is making me miserable.
• 9:03
  Speaker 3: But you'll see a difference, and it's very sad. So
• 9:07
  Speaker 3: I choose to use natural products.
• 9:11
  Speaker 5: And I've looked at all.
• 9:13
  Speaker 3: The foods every time a new one comes up for
• 9:16
  Speaker 3: dogs and cats, and I still see Standard Process with
• 9:22
  Speaker 3: their supplements and Nature's logic as the food.
• 9:26
  Speaker 5: And they also have some treats.
• 9:28
  Speaker 3: And snacks, and they have some supplemental stuff that Standard
• 9:33
  Speaker 3: Process doesn't carry, like pumpkin, and that's good for the animals.
• 9:39
  Speaker 3: And they carry cat and dog food, both dry and
• 9:46
  Speaker 3: can foods, and the canned foods and the dry To me,
• 9:51
  Speaker 3: the ingredients are pretty much the same for the cat
• 9:53
  Speaker 3: and the dogs. I don't see a lot of difference
• 9:56
  Speaker 3: maybe the amounts of some things, but they have I
• 10:00
  Speaker 3: have wonderful, wonderful ingredients, and on the break I'll run in.
• 10:04
  Speaker 5: I forgot to bring a bag in, and I'll read
• 10:06
  Speaker 5: some of the ingredients.
• 10:08
  Speaker 3: But I have found nothing that matches nature's logic there
• 10:14
  Speaker 3: to me, or they're just the best, they are not
• 10:18
  Speaker 3: cheap and not always can all of us afford that
• 10:22
  Speaker 3: kind of stuff. So what I do if I have
• 10:25
  Speaker 3: a lesser product, I will add things like catalin and cardioplus,
• 10:32
  Speaker 3: and I'll put zimex too in there for parasites, and
• 10:37
  Speaker 3: I spray the animals with natural stuff.
• 10:41
  Speaker 5: Because I don't want them to, you know, suffer.
• 10:44
  Speaker 3: But it's it's kind of silly if you listen to
• 10:48
  Speaker 3: the people that sell products like heartworm because of the mosquitoes,
• 10:53
  Speaker 3: then if you according to them, every mosquito is gonna
• 10:57
  Speaker 3: inject heartworm and your.
• 10:58
  Speaker 5: Dogs are going to die.
• 11:01
  Speaker 3: Well, if that was true, there'd be no dogs on
• 11:05
  Speaker 3: the planet because heartwarm poison came along a lot later
• 11:11
  Speaker 3: in modern medicine, and so none of the dogs would
• 11:15
  Speaker 3: be here.
• 11:16
  Speaker 5: So I don't think their.
• 11:19
  Speaker 3: Excuse holds up other than to make money pushing bad stuff.
• 11:24
  Speaker 2: And I use.
• 11:28
  Speaker 5: Filtered or spring water whenever I.
• 11:30
  Speaker 3: Possibly could, and I give them fresh water daily and
• 11:35
  Speaker 3: add some fresh water to it during the day, and
• 11:38
  Speaker 3: I rents, make sure I rent their dishes, and I
• 11:42
  Speaker 3: have a little special brush just for theirs so they
• 11:45
  Speaker 3: stay healthy.
• 11:47
  Speaker 5: And you know, I think they do better. They don't
• 11:50
  Speaker 5: get the shots.
• 11:52
  Speaker 3: No animal I've ever had got any of those shots,
• 11:55
  Speaker 3: except if I bought it from some body that took
• 11:58
  Speaker 3: it to get all that done.
• 12:00
  Speaker 5: So Standard Process has a great.
• 12:04
  Speaker 3: Line of a spirited paw, which is supplements for dogs
• 12:12
  Speaker 3: and cats. They even have equine if you have horses.
• 12:17
  Speaker 3: I don't, but they've got a great line.
• 12:20
  Speaker 5: And then, like I said, Nature's Logic has got great food.
• 12:26
  Speaker 3: They've got snacks, they've got some treats. They've got some
• 12:30
  Speaker 3: supplemental stuff that not like you would get from Standard
• 12:34
  Speaker 3: Process or many error, but a little different things like
• 12:37
  Speaker 3: the pumpkin and very good for your animals.
• 12:41
  Speaker 5: And I find that they do better.
• 12:45
  Speaker 3: Without any of those medicines. They have a healthier, longer life.
• 12:50
  Speaker 3: And every time I ever saw an animal that wasn't
• 12:55
  Speaker 3: as old as it was acting, the people were given
• 12:58
  Speaker 3: it heartworm and it just just literally crushes you when
• 13:04
  Speaker 3: you realize they've been slowly poisoning it all these years.
• 13:08
  Speaker 3: And then there's some other stronger ones that not just
• 13:12
  Speaker 3: for the heartworm, but now.
• 13:13
  Speaker 5: For the mosquitoes and the fleas and the ticks. And
• 13:17
  Speaker 5: I think it's.
• 13:18
  Speaker 3: All about money, and I don't think it helps the
• 13:20
  Speaker 3: animals in any way. And I always found it funny
• 13:24
  Speaker 3: there's a lot of people that like to cook food
• 13:27
  Speaker 3: for their animals, and I would ask them who cooked
• 13:31
  Speaker 3: for them out in the wild. You know, they are
• 13:36
  Speaker 3: designed from the factory to survive out there, and they
• 13:42
  Speaker 3: have a different digestion. And you don't see cats and
• 13:47
  Speaker 3: dogs eating a whole bunch of vegetables.
• 13:50
  Speaker 5: So you see all these companies.
• 13:52
  Speaker 3: Now everybody's got a new cat food and a dog
• 13:55
  Speaker 3: food all of a sudden.
• 13:56
  Speaker 5: That's the latest graze right now. A lot of vegetables. Well,
• 14:02
  Speaker 5: it's good to put some in there, but naturally in nature,
• 14:07
  Speaker 5: you didn't see them doing that much.
• 14:09
  Speaker 3: Now, if they ate something that ate a lot of vegetables,
• 14:13
  Speaker 3: then they got their vegetables, like rabbits eating carrots, and
• 14:16
  Speaker 3: they might catch them a rabbit. But I always thought
• 14:20
  Speaker 3: it was funny that people will be cooking the food
• 14:24
  Speaker 3: for the.
• 14:25
  Speaker 5: Animals, which is not a good.
• 14:27
  Speaker 3: Thing, and they don't need it, and they probably would
• 14:31
  Speaker 3: be happier if it's all. I like to give them
• 14:36
  Speaker 3: my dog right now, any kind of good bone from
• 14:39
  Speaker 3: something real like ribs or pork chop or steak or
• 14:43
  Speaker 3: something like that. They love that and it's good for
• 14:46
  Speaker 3: their teeth and they'll eat it all the way up.
• 14:50
  Speaker 3: They'll get all that bone, marrow and everything in there,
• 14:53
  Speaker 3: and it's good for them. So I think the more
• 14:56
  Speaker 3: natural for our pets, the better. Like I said, cattle
• 15:01
  Speaker 3: in is a big thing for me. I know, if
• 15:03
  Speaker 3: I put cattle in in their food, they're getting a
• 15:06
  Speaker 3: little of everything. I put cardio plus and I don't
• 15:11
  Speaker 3: do the.
• 15:11
  Speaker 5: Exact same things every day.
• 15:14
  Speaker 3: I put a little garlic periodically, I put some honey,
• 15:20
  Speaker 3: things that I know are good for them and us.
• 15:23
  Speaker 5: All right, anything, Susie, Yeah, you.
• 15:28
  Speaker 8: Know what did what did people do for their pets
• 15:33
  Speaker 8: with fleas and mosquitoes before big farming came along? You know,
• 15:38
  Speaker 8: they didn't and they probably ate you know, a lot
• 15:43
  Speaker 8: of scraps and bones and things like you're talking about.
• 15:49
  Speaker 8: And you know, we're living in a time where people
• 15:56
  Speaker 8: are dressing their animals up like babies and they're pushing
• 16:01
  Speaker 8: them around in strollers. Yes, and there is a mental
• 16:07
  Speaker 8: illness attachment, an abnormal attachment. No, that's not the right word.
• 16:16
  Speaker 8: It's abnormal the way that people are treating cats and
• 16:22
  Speaker 8: dogs like they're like their babies. But you know there's
• 16:26
  Speaker 8: companies out there, like you know, Farmer's Dog that's putting
• 16:30
  Speaker 8: that stuff out.
• 16:31
  Speaker 10: There, and.
• 16:34
  Speaker 8: You know where someone might complain about spending you know,
• 16:40
  Speaker 8: fifty dollars on the stake they give their their animals anything.
• 16:48
  Speaker 8: One of the groups on Facebook is called Died Suddenly,
• 16:54
  Speaker 8: and of course it started because of COVID and the
• 16:57
  Speaker 8: jabs and whatnot, but people are now chiming in on
• 17:02
  Speaker 8: that and going talking about their pets. They won't get
• 17:06
  Speaker 8: the jab, but they're considering the raby shot and you know,
• 17:14
  Speaker 8: parvo and the heartworm stuff. It's mind boggling.
• 17:22
  Speaker 3: Yeah, And you when you talk to those people, they've
• 17:27
  Speaker 3: been so brainwashed. They think they're doing something good and
• 17:31
  Speaker 3: they're not. And the animals can't tell you this stuff's
• 17:34
  Speaker 3: making me sick and making me feel horrible. They just
• 17:39
  Speaker 3: have to trust you, and they're unfortunately it's not a
• 17:42
  Speaker 3: good thing. And a lot of people have been so
• 17:44
  Speaker 3: brainwashed they really think they're doing good. And I just
• 17:48
  Speaker 3: thank god every day that I was not showing the
• 17:51
  Speaker 3: brainwashing side of that as I got older.
• 17:55
  Speaker 5: When I was younger, I didn't know. I didn't know
• 17:56
  Speaker 5: what they were doing.
• 17:57
  Speaker 3: Everybody took their dogs and catsn't got all that stuff,
• 18:01
  Speaker 3: and we didn't know any better growing up. But I learned,
• 18:05
  Speaker 3: and I've helped a lot of patients with their pets.
• 18:09
  Speaker 5: Uh, and a lot of people.
• 18:12
  Speaker 3: I don't know if they still do it, but nature's
• 18:15
  Speaker 3: logic if you call them up. They used to send
• 18:18
  Speaker 3: samples and I like that. And they have a Their
• 18:22
  Speaker 3: dry food is like I think it's been condensed or.
• 18:28
  Speaker 5: Dehydrated. I'm not sure how they did it, but I
• 18:31
  Speaker 5: know I take them both.
• 18:33
  Speaker 8: Yeah, it's freeze dried, no heat.
• 18:36
  Speaker 9: Yeah.
• 18:36
  Speaker 3: And so what I do is I'll take that and
• 18:40
  Speaker 3: rehydrate it with bone broth. And they seem to like that,
• 18:45
  Speaker 3: and I know the bone broth is good for them.
• 18:47
  Speaker 3: And I rotate through between chicken and beef, so they
• 18:52
  Speaker 3: don't always have the same one. And I don't do
• 18:56
  Speaker 3: that all the time. That maybe is a couple of
• 18:57
  Speaker 3: times a week bill anything. I know you got at
• 19:01
  Speaker 3: least five inside cats.
• 19:05
  Speaker 9: Yeah, yeah, you're talking about giving your dog's bones. When
• 19:09
  Speaker 9: I was a kid, we always saved the steak bones
• 19:12
  Speaker 9: or beef bones, but never pork bones because my mom said, well,
• 19:19
  Speaker 9: those bones are softer and they splitter and spletters poke
• 19:24
  Speaker 9: holes inside all the dogs. Well, okay, whatever. I don't
• 19:29
  Speaker 9: know if that's just one of those old folk tales
• 19:32
  Speaker 9: that she got into. But no pork chop bones, no
• 19:37
  Speaker 9: pork rib bones, but any beef bone was fine.
• 19:41
  Speaker 3: Yeah. I've been doing it forever and I've never seen
• 19:44
  Speaker 3: a problem. The only thing I noticed different from the
• 19:48
  Speaker 3: steak is when it's pork, they tend to eat the
• 19:52
  Speaker 3: whole bone, so they get the bone, marrow and all that.
• 19:56
  Speaker 3: But I've never had any problems, thank god. I used
• 19:59
  Speaker 3: to see on Facebook and all this silly stuff, how.
• 20:04
  Speaker 5: Don't give your dogs garlic?
• 20:07
  Speaker 3: Well, that Patricia Owen that I met many years ago,
• 20:13
  Speaker 3: she did, and I've done it forever.
• 20:16
  Speaker 5: And Zymex too.
• 20:17
  Speaker 3: I really like Zimex too, because it's far parasites and
• 20:24
  Speaker 3: they used to call it vermifuge or something in the
• 20:27
  Speaker 3: government had a fit and made them change the name.
• 20:31
  Speaker 5: But pulling it up here real quick, Let's see.
• 20:36
  Speaker 9: In a moment, when you put all that stuff in
• 20:38
  Speaker 9: their food, does that? Do they they eat it? I
• 20:41
  Speaker 9: mean they do? They don't they protest a little bit?
• 20:45
  Speaker 5: Oh no, no, not at all.
• 20:47
  Speaker 3: Now my cat, she's like a typical female species on
• 20:51
  Speaker 3: the earth. I don't I don't think she likes anything
• 20:56
  Speaker 3: I ever give her. But sometimes she comes and tells me,
• 20:58
  Speaker 3: feed me or else, so I I listen.
• 21:02
  Speaker 8: But here's a go ahead with.
• 21:07
  Speaker 3: Oh, cimex too is for parasites, flag elence, worms, abdominal pain, tenderness,
• 21:15
  Speaker 3: epigastric distress, stool problems, itching. Uh So, it's good for
• 21:23
  Speaker 3: people and animals. And I've used it forever. Like I said,
• 21:29
  Speaker 3: they used to call it uh vermidase of vermifuge. I
• 21:34
  Speaker 3: think it was vermidase and the government had a fit.
• 21:38
  Speaker 3: Oh and so, but it's got enzymes and a lot
• 21:44
  Speaker 3: of good stuff in there, and it takes care of
• 21:46
  Speaker 3: parasites if you're worried about that. And and what I
• 21:49
  Speaker 3: like about garlic is that gets into their system and
• 21:53
  Speaker 3: gives off a little aroma, and that probably not too
• 21:57
  Speaker 3: many mosquitoes and fleas.
• 21:59
  Speaker 5: Are you crazy? About garlic, so that kind of helps.
• 22:03
  Speaker 3: But I've never had any problems with anybody having heartworm
• 22:07
  Speaker 3: or anything like that, So uh, I guess I've done
• 22:11
  Speaker 3: a better road than giving them the poison. But when
• 22:15
  Speaker 3: I saw that most of the heartworm medicine in the
• 22:19
  Speaker 3: old days was an arsenic God only knows what they
• 22:22
  Speaker 3: put in that stuff today.
• 22:24
  Speaker 8: Well, the one thing I learned about cats is there
• 22:28
  Speaker 8: they have very few taste buds, but it's there. It's
• 22:34
  Speaker 8: their sniffer. So if they walk up to a bowl
• 22:38
  Speaker 8: of food and it's god, you know, whatever medicine you're
• 22:41
  Speaker 8: trying to give them, that's the first thing they're gonna
• 22:43
  Speaker 8: do is they're gonna sniff it and walk away. Well,
• 22:46
  Speaker 8: you know most dogs, they're just gonna gulp down whatever
• 22:49
  Speaker 8: you give them. So one of the tricks I do
• 22:53
  Speaker 8: with well Batman, he's the he's the senior, he's eleven.
• 22:58
  Speaker 8: Now he's probably closer to well.
• 23:02
  Speaker 5: I.
• 23:03
  Speaker 8: When I give him medication and he takes the feline
• 23:09
  Speaker 8: argin X a few times a week, and then the
• 23:12
  Speaker 8: stuff a thyroid And if he's pulling a finnicky on me,
• 23:18
  Speaker 8: I'll pick it up. I'll act like I'm stirring it
• 23:21
  Speaker 8: and I poured just and I saved this out of
• 23:24
  Speaker 8: the cans. I'll give us sprinkle a tiny bit of
• 23:29
  Speaker 8: tuna fish juice, just the spring water that they pack
• 23:32
  Speaker 8: it in on top of it, and then he eats it,
• 23:36
  Speaker 8: like thank you for taking the nasty medicine out, and
• 23:38
  Speaker 8: I'm like, you're welcome, batman.
• 23:41
  Speaker 5: How funny. Here's Zamax two.
• 23:45
  Speaker 3: It's got defatted almond, fig papine in, bromelane, amlas cellulase,
• 23:53
  Speaker 3: and lipe base. So pretty good and it works, and
• 23:59
  Speaker 3: it's good for I think everybody should do a little
• 24:03
  Speaker 3: I had a patient one time that she just swore
• 24:06
  Speaker 3: that she had worms, and nobody was ever addressing it.
• 24:12
  Speaker 3: And we gave her garlic and zmex too, and I
• 24:17
  Speaker 3: gave her husband a sympathy card and he laughed. He said,
• 24:23
  Speaker 3: everybody just keeps letting her do this. And you told her,
• 24:27
  Speaker 3: you know that this will take care of it if
• 24:29
  Speaker 3: she's got it.
• 24:30
  Speaker 5: You doubt she's got it, So it's kind of funny.
• 24:33
  Speaker 5: But for all the pets, it's good to do.
• 24:35
  Speaker 3: Somezmex two once in a while, and it's good to
• 24:39
  Speaker 3: do a little garlic once in a while, and Alex said,
• 24:42
  Speaker 3: as an everyday thing cardio plus tablets and cattle and tablets.
• 24:49
  Speaker 3: I sneak it into the cat food a little by
• 24:51
  Speaker 3: breaking it all up real small, so she eats some.
• 24:55
  Speaker 3: But you know, the only time she even knows I'm
• 24:58
  Speaker 3: here is what it's time to eat. I told Cheryl
• 25:01
  Speaker 3: one time we were coming home, and I said, the
• 25:06
  Speaker 3: animals are saying Mom's home and that man that we
• 25:10
  Speaker 3: let feed us.
• 25:14
  Speaker 9: So but one of the things I've noticed on our
• 25:17
  Speaker 9: cats is that deal. If I've got something to give
• 25:20
  Speaker 9: them that they don't like, if I give them about
• 25:23
  Speaker 9: a teaspoon of food that they really like, they'll eat
• 25:27
  Speaker 9: almost anything whatever. Iquip down next.
• 25:31
  Speaker 3: How funny today was weird because my cat she's got
• 25:37
  Speaker 3: a like I said, typical female, but I would never
• 25:41
  Speaker 3: say that out loud on the radio. But I go
• 25:44
  Speaker 3: in there because she came in here and she's rubbing
• 25:47
  Speaker 3: her legs against me and her nose and telling me
• 25:51
  Speaker 3: get up and feed me, which is kind of rare.
• 25:53
  Speaker 5: She doesn't do that very often.
• 25:56
  Speaker 3: And so I go in there and I'm taking the
• 25:58
  Speaker 3: food out and trying to put it into dishes on
• 26:00
  Speaker 3: the counter, and she's running back and forth on the
• 26:03
  Speaker 3: counter and I open that can of food and she's
• 26:08
  Speaker 3: trying to get it out of there before I could
• 26:10
  Speaker 3: even get it into plate. And that's when I know
• 26:13
  Speaker 3: she's starving. So that's when I sneak in in cattle.
• 26:16
  Speaker 3: In there you go, because I know that Catalan doesn't
• 26:21
  Speaker 3: taste bad and it's good for them.
• 26:24
  Speaker 5: So, but the.
• 26:26
  Speaker 3: Big thing with pets is when you can afford it.
• 26:31
  Speaker 3: Nature's Logic has got it all and uh, I think
• 26:36
  Speaker 3: probably the best place to go is Chewy and then
• 26:42
  Speaker 3: what's that other places that we've used.
• 26:45
  Speaker 8: Yeah, you could just check the prices back and forth.
• 26:49
  Speaker 8: I think you saved around five percent. If you do autoship,
• 26:54
  Speaker 8: you can always go in and pause it or cancel
• 26:57
  Speaker 8: it or push it out, you know, more weeks. But
• 27:01
  Speaker 8: it's called only Natural Pet, yes and yeah, and sometimes
• 27:06
  Speaker 8: they're a little cheaper than Chewy and sometimes Chewi's having
• 27:10
  Speaker 8: a sale and they're a little bit cheaper.
• 27:12
  Speaker 5: Yeah, both of them are good.
• 27:14
  Speaker 3: I've used a lot of natural flea and tick products
• 27:18
  Speaker 3: from that company, Only Natural and uh, Nature's Logic doesn't
• 27:25
  Speaker 3: carry that kind of stuff, but they got a.
• 27:28
  Speaker 5: Lot of good stuff.
• 27:29
  Speaker 3: Like I said, I'll go in and grab a bag
• 27:31
  Speaker 3: and bring it in here or pull it up on
• 27:33
  Speaker 3: the website. And they've changed their line now they've got
• 27:36
  Speaker 3: a whole new line.
• 27:39
  Speaker 5: Of food.
• 27:41
  Speaker 3: So, but Nature's logic would be my suggestion to everybody.
• 27:45
  Speaker 3: And I used to know that people real well. In fact,
• 27:49
  Speaker 3: years ago, when our radio show was in its infancy,
• 27:53
  Speaker 3: they were one of our sponsors.
• 27:55
  Speaker 5: And uh then they changed.
• 27:57
  Speaker 3: People along the way and they didn't do spot answering anymore.
• 28:01
  Speaker 3: But they were back there, not quite as soon as
• 28:07
  Speaker 3: New Man of Foods, but they've been with us. They
• 28:09
  Speaker 3: were back there a long time ago. All right, well,
• 28:11
  Speaker 3: it's almost break there, it is break time. Cuckoo clock
• 28:15
  Speaker 3: said something.
• 28:16
  Speaker 5: So anybody got anything before we go to break?
• 28:20
  Speaker 8: Nope, it'll wait Bill, Nope.
• 28:23
  Speaker 3: All right, Well, ladies and gentlemen, this is doctor Cooper's
• 28:27
  Speaker 3: Natural Health Hours. It is the eighteenth of March, and
• 28:32
  Speaker 3: we will be right back. Please listen to our sponsors
• 28:37
  Speaker 3: and Susie Bill, myself and producer Steve behind the curtain
• 28:41
  Speaker 3: will return.
• 28:47
  Speaker 1: Worry about where your next meal will come from If
• 28:49
  Speaker 1: the power is out for an extended period of time.
• 28:52
  Speaker 1: I'd like to suggest New Man of Foods a family
• 28:55
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• 29:02
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• 29:16
  Speaker 2: Chemical preservatives, or soy.
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• 29:24
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• 29:33
  Speaker 1: And you m a n n a dot com.
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  Speaker 3: Got a project you need someone you can trust, Big
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  Speaker 3: Eight three zero three seven seven two one three one,
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• 30:04
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• 30:08
  Speaker 3: three seven seven two one three one and prepare to
• 30:12
  Speaker 3: be amazed.
• 30:19
  Speaker 11: You call sup. We want say ask you so asking
• 30:37
  Speaker 11: you seeing me? It's time I want to do that laud.
• 30:45
  Speaker 12: Did in my friend all the time they all to
• 30:49
  Speaker 12: slip from my side. They do the world a moment.
• 30:55
  Speaker 13: Then you want, I want you to tell you what
• 31:24
  Speaker 13: they told you, but they cannot.
• 31:28
  Speaker 4: Get tell themself.
• 31:42
  Speaker 5: All right, we are back.
• 31:44
  Speaker 3: Welcome back to doctor Crooper's Natural Health hours. I was juggled,
• 31:49
  Speaker 3: and I might have screwed up a little bit on
• 31:51
  Speaker 3: the commercials because I ran and got the food and
• 31:55
  Speaker 3: I had to hurry up. But here's a sample of
• 31:58
  Speaker 3: what I like about nature's life. No synthetic vitamins are minerals.
• 32:06
  Speaker 3: That's something that I find in a lot of these
• 32:09
  Speaker 3: other expensive foods. They look like they got some pretty
• 32:12
  Speaker 3: good ingredients, and then they put synthetic.
• 32:15
  Speaker 5: Vitamins and minerals. I don't understand that.
• 32:18
  Speaker 3: So they tell you here no gluten, no, which is
• 32:23
  Speaker 3: not a problem. I don't know why they worry about that,
• 32:25
  Speaker 3: but everybody does. No artificial flavors or colors, no corn wheat,
• 32:30
  Speaker 3: rice or soy, no peas or potatoes, and no synthetic
• 32:35
  Speaker 3: vitamins or minerals. And then here's typical ingredients.
• 32:40
  Speaker 9: This is a.
• 32:41
  Speaker 3: Canine turkey meal feast. It's got turkey, pork yeast, pumpkin
• 32:51
  Speaker 3: seed spray, dried pork, liver, almonds, dried tomato, fish, rid
• 33:00
  Speaker 3: kelp plasm portsman plaza clay, which is.
• 33:07
  Speaker 5: Good like okrah pepsin and used to be uh.
• 33:13
  Speaker 3: The colon call to get clear you up. Dried chickory root,
• 33:19
  Speaker 3: dried apple, carrot, pumpkin, apricot, blueberry, spinach, broccoli, parsley, lacto,
• 33:28
  Speaker 3: Bacillus acidophilus, dried mushroom, rosemary, artichoke, cranberry. Let's see bifid
• 33:42
  Speaker 3: old bacterium uh entracoccus.
• 33:46
  Speaker 5: Let's see more fermented products dry aspergus uh.
• 33:53
  Speaker 3: Let's see what else here? A whole bunch of uh
• 33:58
  Speaker 3: here basillis coagulans fermentation product, so a lot of good
• 34:03
  Speaker 3: stuff that's fermented for him, and a lot of good ingredients.
• 34:08
  Speaker 3: And now they've changed it up because right now this
• 34:12
  Speaker 3: says one hundred percent natural, but they've gotten a new label.
• 34:17
  Speaker 3: I don't know if they've changed the food any but
• 34:19
  Speaker 3: it says pure naturals. I think is the new name.
• 34:23
  Speaker 3: Noah and Susie, she's already pulled it up and will
• 34:25
  Speaker 3: make me a look better. But anyway, that's a good
• 34:31
  Speaker 3: food if you can afford it. It is expensive and
• 34:35
  Speaker 3: of course, it lasts a long time, and if you
• 34:39
  Speaker 3: buy a big bag, it'll go a long time unless
• 34:42
  Speaker 3: you've got your feeding big dogs. But I like to
• 34:45
  Speaker 3: put the dry food with bone broth and let it
• 34:50
  Speaker 3: rehydrate a little bit. That seems to work well, and
• 34:53
  Speaker 3: that was something that Scott who used to be the
• 34:57
  Speaker 3: owner of Nature's Logic, told me to do that, you know,
• 35:01
  Speaker 3: put some liquid in there. So I just chose bone broth.
• 35:04
  Speaker 3: And then for the wet food. They got some great,
• 35:07
  Speaker 3: great wet foods. They've got like one i've got right
• 35:11
  Speaker 3: now has got salmon and something else in there. They've
• 35:17
  Speaker 3: got sardine, they've got beef, they've got chicken, they've got rabbit.
• 35:23
  Speaker 5: They've got a little bit of all those things.
• 35:26
  Speaker 3: But like I said, Susie's probably pulling it up as
• 35:28
  Speaker 3: we speak, and she'll bail me out and make me
• 35:31
  Speaker 3: look better. But they got a lot of choices, and
• 35:35
  Speaker 3: I think Pure Naturals is the way their new label looks.
• 35:40
  Speaker 5: Anything.
• 35:41
  Speaker 3: Guys, before we go to the park, I know you're
• 35:43
  Speaker 3: dying for the jokes.
• 35:46
  Speaker 8: Well, I wanted to kind of chime in on the
• 35:50
  Speaker 8: expensive part. So you know, the economy's been tough you
• 35:56
  Speaker 8: know on some of us, especially as self employed, and
• 36:01
  Speaker 8: I had to, uh, you know, make some hard choices,
• 36:05
  Speaker 8: and I had to cut some corners, and so I
• 36:08
  Speaker 8: used a different food. So what I noticed was increased
• 36:15
  Speaker 8: uh litter scooping. So there was more pooh. Well that
• 36:23
  Speaker 8: told me, okay, the body, their bodies are eliminating what
• 36:30
  Speaker 8: it's not using. I would say that the amount of
• 36:34
  Speaker 8: poo was double of what I was doing with Nature's Logic.
• 36:41
  Speaker 8: Now that's you know, a very unscientific experiment, but the
• 36:46
  Speaker 8: proof was in the pooh, so to speak. So the
• 36:49
  Speaker 8: other thing is I was feeding a quarter of a
• 36:56
  Speaker 8: cup of Nature's Logic that was rehydrated with spring water.
• 37:06
  Speaker 8: My cats won't do won't do the bone broth. I
• 37:11
  Speaker 8: don't know why, but they won't. So it might be
• 37:19
  Speaker 8: it might be too much of a stretch to say
• 37:21
  Speaker 8: that it's too expensive. Considering the amount that you feed
• 37:26
  Speaker 8: and then consider the amount that you scoop out of
• 37:29
  Speaker 8: the litter box.
• 37:32
  Speaker 3: That makes very good sense. I thought you were going
• 37:36
  Speaker 3: to say, Hunley, I had to make some decisions, and
• 37:39
  Speaker 3: you won't be eating next week because the cats will.
• 37:43
  Speaker 8: Yeah, peanut butter sandwiches in the cats are eating.
• 37:48
  Speaker 5: Bill anything.
• 37:50
  Speaker 9: Yeah, No, that's interesting though.
• 37:52
  Speaker 5: Hell and ladies and gentlemen.
• 37:55
  Speaker 3: That's a good thing you can do, is you can
• 37:57
  Speaker 3: buy the better food and if you have to mix
• 38:01
  Speaker 3: it in with something else. But I assure you everybody's
• 38:06
  Speaker 3: product that you're going to see, especially the ones out
• 38:10
  Speaker 3: there online.
• 38:12
  Speaker 5: Two things.
• 38:13
  Speaker 3: One, they might have some good products according to what
• 38:16
  Speaker 3: they say in good Ingredients, but almost.
• 38:20
  Speaker 5: Everybody adds.
• 38:23
  Speaker 3: Cheap synthetic vitamins and minerals thinking that they're good.
• 38:27
  Speaker 5: Maybe I don't know. I don't think they research it.
• 38:32
  Speaker 8: Well. That's the other thing to consider is life expectancy,
• 38:36
  Speaker 8: and it's gone down significantly, and I can onlyine. You
• 38:43
  Speaker 8: know what, we had an Australian catalog and he did
• 38:48
  Speaker 8: not have a herd. I was his herd the time
• 38:54
  Speaker 8: that he came to the back door with porcupine quills
• 38:58
  Speaker 8: in his mouth, and we were up until about three
• 39:01
  Speaker 8: in the morning removing them. He no longer lived outdoors.
• 39:05
  Speaker 8: So Blue Dog lived to be sixteen. I think they
• 39:11
  Speaker 8: told me life expectancy was eleven on those dogs, maybe twelve.
• 39:18
  Speaker 8: But they're saying now that you know, golden retrievers are
• 39:23
  Speaker 8: living about nine years old. Well, that's hogwash. And people
• 39:29
  Speaker 8: are constantly putting up on social media that their pet has,
• 39:35
  Speaker 8: you know, some sort of a problem, dementia, cancer, and
• 39:40
  Speaker 8: I'm saying the same things happening to them, that's happening
• 39:45
  Speaker 8: to people that eat process feed.
• 39:50
  Speaker 3: Well worse because even the ones eating processed food have
• 39:55
  Speaker 3: gotten smart and aren't taking all the medicines and the jabs.
• 40:00
  Speaker 3: The poor babies of most of these people, like you said,
• 40:03
  Speaker 3: they treat them like they're their baby. They'll run in
• 40:07
  Speaker 3: with love and say give them his shots, and they
• 40:10
  Speaker 3: have no clue what they're doing. It's very sad. Too
• 40:15
  Speaker 3: many people are trained to run to the vet and
• 40:19
  Speaker 3: they're not doing much different than.
• 40:23
  Speaker 5: Anybody else.
• 40:25
  Speaker 3: And I am very biased because I've treated a lot
• 40:28
  Speaker 3: of people's pets over the years, some of them physically,
• 40:33
  Speaker 3: some of them brought them in and we adjusted them.
• 40:37
  Speaker 3: But what I noticed is they were pushing the medicines
• 40:43
  Speaker 3: and the shots on them. And when you do that,
• 40:47
  Speaker 3: they don't live as long and they suffer terribly as
• 40:50
  Speaker 3: they get older. It destroys everything because it doesn't belong
• 40:54
  Speaker 3: in their bodies.
• 40:56
  Speaker 8: So another thing about saying it is, like I said,
• 41:03
  Speaker 8: Batman's almost twelve. The only time he ever went to
• 41:06
  Speaker 8: the vat was when when he was fixed, even though
• 41:11
  Speaker 8: I know you say he wasn't broken. So almost twelve
• 41:15
  Speaker 8: years and he's never been to a vet. And same
• 41:19
  Speaker 8: thing with Willie, and Willie is nine and the only
• 41:23
  Speaker 8: time he ever went to the vet was when when
• 41:27
  Speaker 8: he was fixed.
• 41:30
  Speaker 3: Yeah, ladies and gentlemen, you don't know this, but Susie
• 41:36
  Speaker 3: is about as close to being a doctor from all
• 41:41
  Speaker 3: the things she's learned over the years and things how
• 41:44
  Speaker 3: to do him as anybody that ever went to all
• 41:48
  Speaker 3: the school. We call her a pistol packing pioneer woman
• 41:53
  Speaker 3: because she can do it all. And she has in
• 41:56
  Speaker 3: the MD world to have physician assistant, which is basically
• 42:01
  Speaker 3: a doctor, but they work for the doctor, but they've
• 42:05
  Speaker 3: got the same damn education. And if we had that
• 42:10
  Speaker 3: in the doctor of chiropractic world, Susie would be one
• 42:14
  Speaker 3: of them because she's that could and she she's learned
• 42:19
  Speaker 3: a lot of things.
• 42:20
  Speaker 5: She does a lot of good stuff.
• 42:21
  Speaker 3: If you're if you have questions about pets, she can
• 42:25
  Speaker 3: help you for sure.
• 42:27
  Speaker 5: And I think it's really good when they don't go
• 42:29
  Speaker 5: to the vet.
• 42:30
  Speaker 3: A lot of people don't understand they think taking them
• 42:32
  Speaker 3: for them shots is helping them, and it's not, and
• 42:37
  Speaker 3: it never has. And if, like I said before, if
• 42:41
  Speaker 3: heartworm was a big deal, then all the dogs would
• 42:45
  Speaker 3: have died a long time ago before modern medicine came
• 42:48
  Speaker 3: up with heartworm poison.
• 42:50
  Speaker 8: So not only not only that, how many rabid animals
• 42:54
  Speaker 8: run around in your house to attack your peddle?
• 43:01
  Speaker 5: That's true? All right, Bill? Anything before we go on?
• 43:08
  Speaker 9: Yeah, kind of a something you just mentioned a moment ago,
• 43:13
  Speaker 9: pross something in your mind, and I haven't followed up
• 43:15
  Speaker 9: on it because if I much don't want to, I guess.
• 43:19
  Speaker 9: But talking about shots for babies, I saw that some
• 43:25
  Speaker 9: court throughout Kennedy's new program to eliminate a lot of
• 43:32
  Speaker 9: those injections for infants. Have you heard anything about that?
• 43:36
  Speaker 3: Yeah?
• 43:36
  Speaker 5: He he did. And the committee.
• 43:39
  Speaker 3: Came up and they were stopping a bunch of it,
• 43:42
  Speaker 3: and some bleeding heart liberal judge who hates Trump. And
• 43:46
  Speaker 3: it wouldn't matter if Trump said error was good, they'd
• 43:49
  Speaker 3: all quit breathing. Uh just made them reinstate the vaccine
• 43:55
  Speaker 3: schedule for children.
• 43:58
  Speaker 8: So I thought that was a lower court and they
• 44:02
  Speaker 8: could just you know, tell that Obama appointee to pound sand.
• 44:07
  Speaker 3: Well, unfortunately, you have to take it to the next court.
• 44:10
  Speaker 3: When they do that to you, they're crazy. In my lifetime,
• 44:16
  Speaker 3: I have not seen anything like this until Trump was president.
• 44:23
  Speaker 3: You never heard of this.
• 44:24
  Speaker 9: Yep.
• 44:25
  Speaker 3: Hell Obama killed Americans in another country and nobody said
• 44:30
  Speaker 3: a bad word. And I truly believe that. You know,
• 44:35
  Speaker 3: he brought all those Somalis here and that was he
• 44:39
  Speaker 3: knew what he was doing. He knew he was going
• 44:41
  Speaker 3: to take over a community with them. He supported the
• 44:45
  Speaker 3: Muslim Brotherhood when they took over I think it was Egypt,
• 44:50
  Speaker 3: and then when they got kicked out for their corruption
• 44:54
  Speaker 3: and control and evilness, he threatened Egypt that he would
• 44:59
  Speaker 3: not help them with any military ever again because he
• 45:03
  Speaker 3: liked the Muslim Brotherhood.
• 45:05
  Speaker 5: So a lot of bad stuff going.
• 45:08
  Speaker 3: On and a lot of these judges. Susie, you're right,
• 45:10
  Speaker 3: that's what they ought to be doing. But they have
• 45:13
  Speaker 3: to go to the next level, and it's just a nightmare.
• 45:17
  Speaker 2: Just you know.
• 45:18
  Speaker 3: Just recently in the political side of the world, the
• 45:22
  Speaker 3: Supreme Court said, you can let all the other country
• 45:26
  Speaker 3: screw us with high tariffs, but you can't do that,
• 45:30
  Speaker 3: I mean, stupid, It just makes no sense. All right,
• 45:34
  Speaker 3: let's go to something with a little bit of humor. Maybe,
• 45:38
  Speaker 3: Ladies and gentlemen. On this show, we have a couple
• 45:40
  Speaker 3: of unique things. We have a pistol pack of Mama
• 45:44
  Speaker 3: Pioneer Woman.
• 45:47
  Speaker 5: We have a music critic, We have a joke critic,
• 45:52
  Speaker 5: and then we have me bringing up to rear. And
• 45:56
  Speaker 5: we have cuckoo clocks that have their own fan club.
• 46:00
  Speaker 5: All right.
• 46:02
  Speaker 3: A wife was very upset. She went and got her
• 46:05
  Speaker 3: nails done for two hundred dollars and they look terrible.
• 46:12
  Speaker 3: And the husband walked in and she was just having
• 46:15
  Speaker 3: a fit, and he said, what are you upset about?
• 46:18
  Speaker 3: I'm the one that has to get a new wife?
• 46:25
  Speaker 5: All right.
• 46:26
  Speaker 3: Wife asked the husband, if I died tomorrow, would you remarry?
• 46:33
  Speaker 9: And no.
• 46:34
  Speaker 3: The husband asked the wife, I'm sorry I had I
• 46:36
  Speaker 3: had it backwards in my mind.
• 46:38
  Speaker 5: It's not funny.
• 46:39
  Speaker 9: Now, that's not funny. That's funny.
• 46:41
  Speaker 5: This is what this is why you're the joke critic.
• 46:47
  Speaker 3: Anyway, I have notes, but a lot of times I've
• 46:50
  Speaker 3: already got in my head and my head's a little
• 46:52
  Speaker 3: screwed up. But anyway, the husband asked the wife, if
• 46:58
  Speaker 3: I died tomorrow. Would did you remarry? And she said,
• 47:02
  Speaker 3: oh no, no, no, no no, She said I couldn't.
• 47:06
  Speaker 3: I would go live with my friend Beth. And then
• 47:09
  Speaker 3: she said to him, how about if you die? If
• 47:13
  Speaker 3: I died, would you remarry? He said no, I couldn't.
• 47:19
  Speaker 3: He said, I'm gonna go live with Beth too.
• 47:25
  Speaker 5: I like that one, all right.
• 47:27
  Speaker 2: How do you.
• 47:28
  Speaker 3: Turn a dishwasher into a snowplow? You hand her, you
• 47:38
  Speaker 3: hand her a snow shovel, all right. Guy wakes up
• 47:44
  Speaker 3: in the hospital and he looks around. He's like, how
• 47:48
  Speaker 3: did I get here? What am I doing in the hospital?
• 47:51
  Speaker 3: And the nurse comes in and he said, can you
• 47:53
  Speaker 3: please tell me what's going on? And he and she said,
• 47:57
  Speaker 3: well near as we can figure. Your wife asked what
• 48:03
  Speaker 3: was on TV? And you told her dust That didn't
• 48:09
  Speaker 3: go well?
• 48:10
  Speaker 5: All right.
• 48:11
  Speaker 3: A guy and his wife are talking about how much
• 48:15
  Speaker 3: he wants to ride in the helicopter at the fair,
• 48:18
  Speaker 3: but it's fifty bucks and they don't want to spend
• 48:22
  Speaker 3: fifty bucks, especially her. And the pilot hears them talking
• 48:28
  Speaker 3: and he said, I'll tell you what we like.
• 48:30
  Speaker 5: To do, some fancy things when we're flying.
• 48:33
  Speaker 3: I'll take both of you up and if nobody screams,
• 48:37
  Speaker 3: howlers or talks, I'll.
• 48:39
  Speaker 5: Do it for free.
• 48:41
  Speaker 3: But if anybody does, you're going to pay me the
• 48:44
  Speaker 3: fifty bucks. So they said, okay, that's fair. So he
• 48:48
  Speaker 3: takes them up and he's doing everything you can do
• 48:50
  Speaker 3: in that helicopter to make him sick and scare him
• 48:53
  Speaker 3: and get him to scream, and finally he goes back
• 48:59
  Speaker 3: and lands and he sees the husband and he said,
• 49:03
  Speaker 3: I was convinced somebody would scream or holler.
• 49:07
  Speaker 5: I can't believe he'd made the whole flight.
• 49:11
  Speaker 3: And the husband said, well, I started to scream when
• 49:14
  Speaker 3: my wife fell out.
• 49:15
  Speaker 5: But fifty bucks is fifty bucks.
• 49:17
  Speaker 3: Oh gosh, doc, let's see.
• 49:26
  Speaker 5: You gotta admit that was a good one that a
• 49:30
  Speaker 5: man gets it.
• 49:33
  Speaker 3: A man gets up and he goes downstairs and he's
• 49:39
  Speaker 3: in the kitchen and he's having a drink and he's crying.
• 49:46
  Speaker 3: And the wife wakes up and she looks around and
• 49:49
  Speaker 3: he's not in.
• 49:50
  Speaker 5: Bed, so she goes downstairs and she sees him sitting
• 49:54
  Speaker 5: at the kitchen.
• 49:54
  Speaker 3: Table and he's crying and you know, having something.
• 49:59
  Speaker 5: To drink morning ca who knows, And she said, what's wrong?
• 50:05
  Speaker 3: And he said, well, you remember, twenty years ago was
• 50:08
  Speaker 3: our first date. She said yeah, and she said he said, uh,
• 50:15
  Speaker 3: and you remember your father caught us in the back
• 50:18
  Speaker 3: of my truck and she said yeah. She said, well,
• 50:23
  Speaker 3: he said, your dad told me then I could either
• 50:27
  Speaker 3: marry you or I was going to prison for twenty years.
• 50:32
  Speaker 3: She said okay, and he said, well, well it's here
• 50:37
  Speaker 3: in his eye.
• 50:38
  Speaker 5: I would have got out today. Oh gosh, his twenty
• 50:46
  Speaker 5: years was up.
• 50:48
  Speaker 9: All right.
• 50:50
  Speaker 3: Two guys were at a bar and one says, man,
• 50:53
  Speaker 3: you look tired. He said, my new girlfriend is wearing me.
• 50:59
  Speaker 5: Out every night.
• 51:01
  Speaker 3: And there's an older gentleman sitting at the bar and
• 51:05
  Speaker 3: he overheard the conversation and he said, sonny, I can help.
• 51:12
  Speaker 3: He said, you marry that girl, and that'll stop all
• 51:14
  Speaker 3: that right there.
• 51:20
  Speaker 5: I love it, okay.
• 51:22
  Speaker 3: A wife sees her husband running around in the kitchen
• 51:25
  Speaker 3: with a fly swatter and he's chasing flies around and
• 51:31
  Speaker 3: she said, have you got any He said, yeah, so far,
• 51:34
  Speaker 3: I got three males and two females.
• 51:38
  Speaker 5: She said, how can you tell it's a male or
• 51:40
  Speaker 5: a female.
• 51:42
  Speaker 3: He said, well, I killed three on the beer can
• 51:44
  Speaker 3: and two on the phone.
• 51:53
  Speaker 9: All right.
• 51:55
  Speaker 3: Five white guys are sitting in the waiting room for
• 51:59
  Speaker 3: the wife to have a baby outside the nursery, and
• 52:04
  Speaker 3: the nurse brings out a baby that's got a pretty
• 52:09
  Speaker 3: dark tan, and all the guys are looking at each other,
• 52:15
  Speaker 3: you know, because all of them happen to be very
• 52:17
  Speaker 3: light colored, and this baby's got a very dark tan.
• 52:20
  Speaker 5: And the nurse says, whose baby is this?
• 52:25
  Speaker 3: And everybody looks at each other again, and nobody says nothing,
• 52:28
  Speaker 3: And finally one guy said, oh, hell, it's probably mine.
• 52:31
  Speaker 5: My wife burns everything.
• 52:40
  Speaker 3: You guys, you know that's funny, You know it's funny.
• 52:46
  Speaker 5: All right.
• 52:47
  Speaker 3: A husband and wife are celebrating their anniversary and they
• 52:52
  Speaker 3: asked them what's the secret to a happy marriage? They
• 52:56
  Speaker 3: asked the wife, and she said, you keep your husband
• 53:01
  Speaker 3: poor so he can't afford a new wife.
• 53:07
  Speaker 5: I liked that, all right.
• 53:12
  Speaker 3: Indian Chief is being interviewed by some government people and
• 53:18
  Speaker 3: they say, Chief, you've been around a long time. You've
• 53:20
  Speaker 3: seen a lot of things happen. You've watched the white
• 53:24
  Speaker 3: man come and take your land and kick you off
• 53:27
  Speaker 3: places and put you on reservations and do all kinds
• 53:30
  Speaker 3: of crazy stuff.
• 53:33
  Speaker 5: What did the white man do?
• 53:34
  Speaker 9: Wrong.
• 53:36
  Speaker 3: And the chief said, well, before the white man came,
• 53:42
  Speaker 3: the women did all the work. The men hunted and
• 53:46
  Speaker 3: fished all day long, and they went to the TP
• 53:51
  Speaker 3: to spend the night with their squall.
• 53:54
  Speaker 5: They said, we had.
• 53:56
  Speaker 3: Plenty of deer and buffalo and fish, and the medicine
• 54:02
  Speaker 3: man was free, and everything was fabulous. And they said, then,
• 54:12
  Speaker 3: the chief said, only the white man could think he
• 54:16
  Speaker 3: could come in and do something better than that, which
• 54:23
  Speaker 3: I agree.
• 54:24
  Speaker 5: Can you imagine?
• 54:24
  Speaker 3: Bill, you fish, you hunt, you come home to your squall.
• 54:29
  Speaker 3: They did all the work, all the cooking, and all
• 54:31
  Speaker 3: the cleaning, and white man came in.
• 54:35
  Speaker 5: And gonna fix it. I love it all right. You guys,
• 54:41
  Speaker 5: got any jokes? I'm almost afraid to ask.
• 54:44
  Speaker 8: No, not to.
• 54:46
  Speaker 5: Bill. Ladies and gentlemen, if you missed it.
• 54:53
  Speaker 3: Bill has a habit of telling me that the jokes
• 54:56
  Speaker 3: are not funny.
• 54:57
  Speaker 5: Now you know he don't mean that, Just like producer
• 55:02
  Speaker 5: Steve No, I.
• 55:03
  Speaker 9: Come from a long tradition of never laughing at somebody
• 55:06
  Speaker 9: else's chokes until they're gone.
• 55:13
  Speaker 5: Funny.
• 55:13
  Speaker 3: Funny man producer Steve says, the music is mushy, So
• 55:18
  Speaker 3: what can I do?
• 55:18
  Speaker 5: Guys? What can I do?
• 55:21
  Speaker 3: And the pioneer woman sometimes saves me, but most of
• 55:25
  Speaker 3: the time she sides with Bill. All right, what time
• 55:29
  Speaker 3: is it? Well, the time is all world, most of
• 55:31
  Speaker 3: brick time again, Phil.
• 55:33
  Speaker 5: You got a weekly topic up your sleeve?
• 55:37
  Speaker 9: Yeah, kind of kind of, And I'm sure.
• 55:41
  Speaker 5: Susie, Susie's probably got some.
• 55:43
  Speaker 8: I don't know.
• 55:44
  Speaker 3: Are you still burned out on cooking, Susi, or did
• 55:46
  Speaker 3: you go back to recipes?
• 55:49
  Speaker 8: No, I've got I've got some rec Okay.
• 55:53
  Speaker 3: I was wondering if you put an apron on hunting
• 55:55
  Speaker 3: and grabbed him into the kitchen there.
• 56:00
  Speaker 5: All right, Well, ladies and gentlemen, we're just about it break.
• 56:02
  Speaker 3: This is doctor Krupa's Natural Health Hours. We've got the
• 56:06
  Speaker 3: whole crew. Sus evil producers teve behind the curtain, and
• 56:09
  Speaker 3: I'm bringing up the rear. Please listen to our sponsors,
• 56:14
  Speaker 3: and when we come back, we're gonna let our head
• 56:17
  Speaker 3: doctor take us to his weekly topic. So we thank
• 56:21
  Speaker 3: you very much, and we all shall return in just
• 56:26
  Speaker 3: a moment.
• 56:31
  Speaker 1: Worried about where your next meal will come from if
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  Speaker 1: the power is out for an extended period of time,
• 56:36
  Speaker 1: I'd like to suggest new Man of Foods, a family
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• 57:15
  Speaker 2: That's new Manna dot com. And you m a n
• 57:19
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• 57:28
  Speaker 3: You've heard me t z about not knowing the company's
• 57:32
  Speaker 3: name and putting tequila in her t Well, the company
• 57:38
  Speaker 3: name really.
• 57:38
  Speaker 5: Isn't ranchers and dancers.
• 57:41
  Speaker 3: It is Renovation and Design eight three zero three seven
• 57:45
  Speaker 3: seven two one three one, And she likes her t plane.
• 57:49
  Speaker 5: By the way, what a company.
• 57:52
  Speaker 3: When you tell them your budget, they take great pride
• 57:56
  Speaker 3: in meeting it or going lower, not above. The quality
• 58:01
  Speaker 3: is so great you'll have to see their work to
• 58:03
  Speaker 3: believe it. The true definition of craftsmanship is seen.
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  Speaker 5: In all their work.
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  Speaker 3: Welcome their family to yours and call renovation and design
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• 58:32
  Speaker 14: When you wake up in the morning and the light
• 58:35
  Speaker 14: is that you'll hit.
• 58:37
  Speaker 3: The first thing you do when you get off out
• 58:41
  Speaker 3: of it, is it that seats are running and trying
• 58:45
  Speaker 3: to beat the messes.
• 58:47
  Speaker 5: Go get yourself some cheap sunglasses. Yeah, spin a little thing.
• 59:02
  Speaker 3: And I followed her all night in a fucking final
• 59:06
  Speaker 3: Levis and her sweaters kind of tape.
• 59:10
  Speaker 12: She had a weird school struct that was as glasses,
• 59:15
  Speaker 12: but what.
• 59:15
  Speaker 5: Really in the yard was a cheap sunglasses.
• 59:20
  Speaker 15: Yah. Yah h.
• 59:49
  Speaker 8: M hm a.
• 1:00:00
  Speaker 5: All right, we are back.
• 1:00:01
  Speaker 3: Go get yourself some cheap sunglasses for Zezita. All right,
• 1:00:06
  Speaker 3: this is the time of show, ladies and gentlemen, where
• 1:00:09
  Speaker 3: we're going to go to our head doctor, uh mister
• 1:00:12
  Speaker 3: Bill Goodell, and he is going to do his weekly topic.
• 1:00:15
  Speaker 3: Welcome back to Doctor Crouper's Natural Health Hours and Bill
• 1:00:19
  Speaker 3: take it away.
• 1:00:23
  Speaker 9: Uh. Yeah. It's a big, kind of a kind of
• 1:00:26
  Speaker 9: a weird week. It was a good day a couple
• 1:00:30
  Speaker 9: of days ago to to stay inside and read all
• 1:00:32
  Speaker 9: day because it was down in the thirties and now
• 1:00:35
  Speaker 9: it's back up into the whatever, so it's hot again.
• 1:00:37
  Speaker 9: But it was. It was kind of an interesting weather week.
• 1:00:42
  Speaker 9: Had a couple of conversations over the past few days,
• 1:00:49
  Speaker 9: was a couple of folks about books, and was thinking,
• 1:00:57
  Speaker 9: how what a generational thing I'm assuming, what a generational
• 1:01:01
  Speaker 9: thing books are. I don't think people buy books anymore,
• 1:01:05
  Speaker 9: that's all on candle or whatever. And I'm once again
• 1:01:11
  Speaker 9: glad I'm of an other generation that enjoys the have
• 1:01:16
  Speaker 9: to feel of a good book. And what why do
• 1:01:21
  Speaker 9: we why do we shun books? I remember I used
• 1:01:25
  Speaker 9: to grouse around if I had to pay fifteen bucks
• 1:01:31
  Speaker 9: for a hard bound book. Now you can hardly get
• 1:01:33
  Speaker 9: a hard bound book for less than a hundred dollars.
• 1:01:35
  Speaker 9: But when I grew up, we I had. There were
• 1:01:40
  Speaker 9: books in our in our family, ten or twelve and.
• 1:01:46
  Speaker 5: Not a lot.
• 1:01:47
  Speaker 9: But early on I was when I was I think
• 1:01:52
  Speaker 9: early as I can remember, if I was getting a
• 1:01:54
  Speaker 9: little out of hand, my mom needed other things to
• 1:01:57
  Speaker 9: do that kind of corral me. She gave me a
• 1:02:00
  Speaker 9: book and it started. And I've never really lost that
• 1:02:07
  Speaker 9: need or books. And I have been a little astonished
• 1:02:14
  Speaker 9: at at people's it's just not reading. People don't read.
• 1:02:20
  Speaker 9: I know. I've told the story when I've worked at a
• 1:02:24
  Speaker 9: place in Minnesota and one of the fellows that worked
• 1:02:26
  Speaker 9: with me was he was a young guy who was
• 1:02:29
  Speaker 9: in his mid twenties, and he told me he had
• 1:02:32
  Speaker 9: never read a book. He had never read a book,
• 1:02:38
  Speaker 9: And I said why, He said, well, they're not interesting.
• 1:02:44
  Speaker 9: Well I found him an adult book that I thought
• 1:02:46
  Speaker 9: he'd probably find interesting, and he read and he came
• 1:02:49
  Speaker 9: back he said, man, that was great. Are there any
• 1:02:51
  Speaker 9: more like this? I said, yes, there are a lot
• 1:02:54
  Speaker 9: of books like that. There are a lot of books
• 1:02:56
  Speaker 9: about other things that are interesting too. But here's a kid.
• 1:03:01
  Speaker 9: Well I'm not a kid, I guess, but twenty mid
• 1:03:03
  Speaker 9: twenty twenty five, twenty six, you've never read a book.
• 1:03:06
  Speaker 9: Books are like really good friends. They're always there. You
• 1:03:14
  Speaker 9: can pick them up and take a look at him
• 1:03:16
  Speaker 9: and start in the middle, or start at the end,
• 1:03:18
  Speaker 9: or reread him. And how many books do we have
• 1:03:22
  Speaker 9: that we have read more than once? Well, I've got
• 1:03:26
  Speaker 9: a fair number of books. But the number of books
• 1:03:30
  Speaker 9: that I have reread maybe a dozen now, maybe more
• 1:03:36
  Speaker 9: than that. But what got me to thinking about that
• 1:03:39
  Speaker 9: was that I've it came across a reference to a
• 1:03:45
  Speaker 9: relatively obscure a bit of study, and I thought, yeah,
• 1:03:53
  Speaker 9: I should revisit that, because I read a lot of
• 1:03:58
  Speaker 9: this guy's works decades ago, and yeah, I should redo that.
• 1:04:05
  Speaker 9: So I've I got a couple of later editions. These
• 1:04:11
  Speaker 9: are our books that I read at a particular time
• 1:04:18
  Speaker 9: of my life, and I had had, of course, thought
• 1:04:23
  Speaker 9: about them once in a while, but never enough to
• 1:04:25
  Speaker 9: go back to them. And I was thinking, well, what
• 1:04:27
  Speaker 9: what makes us reread a book? What makes us reread
• 1:04:31
  Speaker 9: a book? Maybe more than once, because some of these
• 1:04:33
  Speaker 9: books I've read probably a dozen times over the last
• 1:04:37
  Speaker 9: sixty years. And every time I read a book, reread
• 1:04:42
  Speaker 9: a book, I always am aware of something that I
• 1:04:48
  Speaker 9: missed before, or I look at it a little differently. Well,
• 1:04:52
  Speaker 9: you know, we've talked about this, as you know, we
• 1:04:56
  Speaker 9: noticed these things that we didn't notice before because we're different.
• 1:05:00
  Speaker 9: We're different from when we read it the last time,
• 1:05:03
  Speaker 9: even if it was a year. We've changed, We've become
• 1:05:05
  Speaker 9: a little bit more aware of ourselves, things around us,
• 1:05:11
  Speaker 9: and so we're more aware of references in books that
• 1:05:15
  Speaker 9: we we read. But to take a look at at
• 1:05:19
  Speaker 9: the books that are on our shelf talk. I know
• 1:05:20
  Speaker 9: you've got to You've got a couple of books lying around,
• 1:05:23
  Speaker 9: and it's always interesting. I used to do this when
• 1:05:29
  Speaker 9: I was in graduate school. We would occasionally go to faculties,
• 1:05:32
  Speaker 9: faculty members home for a meal or get together. We
• 1:05:38
  Speaker 9: call them a gathering. We would all show up and
• 1:05:41
  Speaker 9: to look at look at their libraries, look at the
• 1:05:44
  Speaker 9: books that they've got on their shelf. What kind of
• 1:05:46
  Speaker 9: books do these folks read? Because when folks clean up
• 1:05:50
  Speaker 9: a house, when companies coming over, they usually don't change
• 1:05:55
  Speaker 9: their books around. They leave their books alone, so they
• 1:05:58
  Speaker 9: can get a pretty good snapshot of somebody's interests looking
• 1:06:02
  Speaker 9: at their books. And I'm here, I also do that
• 1:06:05
  Speaker 9: to myself, and I'll take a book from this off
• 1:06:08
  Speaker 9: and put it on a different shelf with other books
• 1:06:11
  Speaker 9: that are similar. But what makes what makes our our
• 1:06:17
  Speaker 9: interests so diverse in reading? Or do we have diverse
• 1:06:20
  Speaker 9: interest in our reading literature? Taking a look at at
• 1:06:24
  Speaker 9: the books and ourselves can tell us a lot about ourselves,
• 1:06:27
  Speaker 9: and certainly told me a lot about some of the
• 1:06:29
  Speaker 9: faculty members that we had to put up with. But
• 1:06:34
  Speaker 9: this particular book that I've kind of re ordered, Uh,
• 1:06:41
  Speaker 9: and it's I've talked about this a little bit before,
• 1:06:44
  Speaker 9: but these these books are translations, and every translation is
• 1:06:51
  Speaker 9: an interpretation, and it's an interpretation of the translator, And
• 1:06:57
  Speaker 9: an interpretation is based on a number of factors. It's
• 1:07:01
  Speaker 9: based on the translator's own perspective, their childhood, their upbringing,
• 1:07:06
  Speaker 9: their beliefs, based on the translators current political views, on
• 1:07:12
  Speaker 9: his current culture. So the books that I read back
• 1:07:16
  Speaker 9: in the at this point mid sixties had been translated
• 1:07:22
  Speaker 9: as early in nineteen seventeen, and I think that's the
• 1:07:25
  Speaker 9: earliest one, and then subsequently back in the forties there
• 1:07:30
  Speaker 9: were a couple of retranslations, and the ones that I
• 1:07:34
  Speaker 9: bought I just got a few days ago, so I
• 1:07:38
  Speaker 9: really haven't had a chance to get into them, were
• 1:07:41
  Speaker 9: translated about ten years ago. So I'm looking at a
• 1:07:43
  Speaker 9: translational span about one hundred years, and the change in
• 1:07:48
  Speaker 9: languages remarkable. The expressions that are used now weren't used in.
• 1:07:57
  Speaker 9: The expressions that were used in were not used. How
• 1:08:00
  Speaker 9: far have they drifted from the original. Well, I don't
• 1:08:05
  Speaker 9: read old Norse, and the two books that I have
• 1:08:09
  Speaker 9: kind of begun to revisit are translations of an author
• 1:08:19
  Speaker 9: who've lived, who was born about eleven seventy, died about
• 1:08:24
  Speaker 9: twelve fifty. He was murdered about twelve fifty in Iceland.
• 1:08:30
  Speaker 9: These are collections of Nordic mythology Odin Thor, Africa, Loki,
• 1:08:44
  Speaker 9: the Viking, the Vikings. This was after, slightly after the
• 1:08:47
  Speaker 9: manuscripts are put together, slightly after the Viking era was over,
• 1:08:52
  Speaker 9: and slightly before the Christianization of Scandinavia. The guy wrote
• 1:09:00
  Speaker 9: these put these things together. I was told back in
• 1:09:04
  Speaker 9: the mid sixties early seventies that he did this because
• 1:09:09
  Speaker 9: he realized that there was a body of literature that
• 1:09:12
  Speaker 9: was about to disappear, a body of mythology, a body
• 1:09:16
  Speaker 9: of philosophy that was about to disappear with the Christian
• 1:09:21
  Speaker 9: incursion in the Scandinavia. Because the people were to use
• 1:09:25
  Speaker 9: a Christian term pagans, they had a very complex mythology. Oh,
• 1:09:33
  Speaker 9: if you know anything about Odin or Thor or these
• 1:09:37
  Speaker 9: these folks, they are complex people. The ability of this
• 1:09:45
  Speaker 9: guy to recognize that this was a body of thought
• 1:09:50
  Speaker 9: that should not be lost. Who was a little was interesting.
• 1:09:56
  Speaker 9: He was guy's name was Snorty SoRs U n O
• 1:10:00
  Speaker 9: R R. I. Stuartson s t U R L. S O. N.
• 1:10:04
  Speaker 9: Shore Restuarson. He was a scholar, he was a writer.
• 1:10:11
  Speaker 9: He was he dabbled in politics, which is what got
• 1:10:14
  Speaker 9: him killed apparently. But he he saw the need to
• 1:10:21
  Speaker 9: preserve this tradition because as as as a pagan tradition,
• 1:10:30
  Speaker 9: it would never entirely disappear. You look at the traditions
• 1:10:35
  Speaker 9: of France, Germany, of Rome, of Greece. While a lot
• 1:10:42
  Speaker 9: of the surface cultural markers have changed, the primal outlooks
• 1:10:51
  Speaker 9: are pretty much the same. A read somewhere or somebody
• 1:10:56
  Speaker 9: mentioned once that you know, if a Viking ship were
• 1:10:59
  Speaker 9: to peer appear out of the mints mysts of the
• 1:11:04
  Speaker 9: North Atlantic and go into the harbor in Reikivik in Iceland,
• 1:11:10
  Speaker 9: they would speak a language which was very similar. They'd
• 1:11:13
  Speaker 9: understand each other. Iceland was so isolated and it never
• 1:11:20
  Speaker 9: really caught up with the rest of what was going
• 1:11:22
  Speaker 9: on in Western Europe. So the traditions and the language
• 1:11:26
  Speaker 9: stay largely intact in spite of the Christianization of things.
• 1:11:33
  Speaker 9: And it's interesting to me that as the translations of
• 1:11:39
  Speaker 9: this literature keep being produced, that core, that kind of
• 1:11:46
  Speaker 9: cultural core of odin and soar and low key that
• 1:11:55
  Speaker 9: sort of state from a comparative mythology perspective, and I
• 1:12:01
  Speaker 9: think that the one that most people at least were aworm.
• 1:12:05
  Speaker 9: I've been away from it for so long. I don't
• 1:12:07
  Speaker 9: know who's doing it now. But Joseph Campbell was one
• 1:12:10
  Speaker 9: of those encyclopedic minds. He wrote back he was kind
• 1:12:14
  Speaker 9: of a fad back in the fifties and sixties as
• 1:12:18
  Speaker 9: a comparative mythologist. And by looking at the preserved works
• 1:12:24
  Speaker 9: of Sunority, we see similarities in their mythology that we
• 1:12:32
  Speaker 9: find in India that we find in now what is
• 1:12:37
  Speaker 9: now Islam, certainly in Christianity, in many of the tribal cultures.
• 1:12:44
  Speaker 9: The similarities of religious structure, and I'm using that word
• 1:12:51
  Speaker 9: cautiously because I'm really meaning the mythology, not the ritual
• 1:12:56
  Speaker 9: of religion, is very similar and reflects, I think, as
• 1:13:01
  Speaker 9: we look at as I look at this more reflects
• 1:13:05
  Speaker 9: a commonality of human nature, a need to believe is
• 1:13:11
  Speaker 9: something far greater than our current spot. And interestingly enough,
• 1:13:19
  Speaker 9: most of the characters in almost any mythology where there's
• 1:13:24
  Speaker 9: Greek mythology or Roman mythology, which is essentially an offshoot
• 1:13:27
  Speaker 9: of Greek mythology Methomatamian Egyptian. Most of the characters in
• 1:13:34
  Speaker 9: that mythological structure are very human, They have very human characteristics.
• 1:13:39
  Speaker 9: We have good gods and we have bad gods. Almost
• 1:13:43
  Speaker 9: every religion has a low key a trickster. Many of
• 1:13:49
  Speaker 9: the Native American cultures, that trickter is coyote. Coyote who's
• 1:13:56
  Speaker 9: always trying to mess up everybody else's life and having
• 1:13:59
  Speaker 9: a good time doing it. And then the good guys
• 1:14:02
  Speaker 9: come along and straighten it out. And this this is
• 1:14:04
  Speaker 9: this contrast. It's a very humanistic experience. And as I
• 1:14:10
  Speaker 9: as I look at at the translations of these these works,
• 1:14:14
  Speaker 9: and there's there are two works really that he did.
• 1:14:17
  Speaker 9: One that is called the prose ita and the other
• 1:14:21
  Speaker 9: one is a poetic you know, he split his translations
• 1:14:25
  Speaker 9: of uh the Skaldic poetry from the Skaldic uh pros.
• 1:14:35
  Speaker 9: And remember too that this this was a period of
• 1:14:39
  Speaker 9: oral transmission. Stuff wasn't written down. These bards, these skulls,
• 1:14:47
  Speaker 9: these traveling storytellers and memorized thousands of what literally thousands
• 1:14:54
  Speaker 9: of lines of prose, a story of poetry that kept
• 1:15:01
  Speaker 9: their traditions vibrant and alive and they would travel around
• 1:15:07
  Speaker 9: from village to village, and sometimes they'd be there for
• 1:15:12
  Speaker 9: a month two months. Because every night they would around
• 1:15:16
  Speaker 9: the central fire in the village, they would begin to
• 1:15:19
  Speaker 9: tell stories or recite the poetry. Homer's epic the Odyssey
• 1:15:25
  Speaker 9: was transmitted the same way. It was transmitted by storytellers
• 1:15:29
  Speaker 9: who came around to these villages and told the stories.
• 1:15:33
  Speaker 9: And everybody knew them. Everybody had heard these stories since
• 1:15:36
  Speaker 9: they were children. But to go and hear it hold
• 1:15:39
  Speaker 9: again gave them a connection. And as I look at
• 1:15:43
  Speaker 9: these translations, I'm just and particularly with the poetic which
• 1:15:51
  Speaker 9: I had not read before, very commonplace things. Advice on friendship,
• 1:16:00
  Speaker 9: advice on honesty, advice on how to live a good life,
• 1:16:05
  Speaker 9: how to manage your way. It manage about the same
• 1:16:08
  Speaker 9: thing that we all are concerned about. I'm saying instruct that,
• 1:16:13
  Speaker 9: you know, stuff really hasn't changed a whole lot, but
• 1:16:16
  Speaker 9: changed the names, and we change the legends a little bit.
• 1:16:23
  Speaker 9: But they're all very human. And it puts this certainly
• 1:16:28
  Speaker 9: for me, It puts puts us into a kind of
• 1:16:33
  Speaker 9: stream of of life that has been here for thousands
• 1:16:40
  Speaker 9: of years, and to me, to be aware of the
• 1:16:45
  Speaker 9: richness of these people. You know, the times in Viking
• 1:16:50
  Speaker 9: times were pretty brutal. They were pretty brutal up until
• 1:16:55
  Speaker 9: probably in eighteen hundred, you know, they were It was tough,
• 1:17:00
  Speaker 9: but they survived, and they had a richness of tradition
• 1:17:03
  Speaker 9: and a richness of culture, and a sense of being
• 1:17:09
  Speaker 9: part of a large stream of humanity, even if even
• 1:17:15
  Speaker 9: if folks never traveled more than per three miles from
• 1:17:19
  Speaker 9: from their village, and that was probably true for most
• 1:17:22
  Speaker 9: folks at least through through the Middle Ages. One of
• 1:17:27
  Speaker 9: my mentors, and I think it was really much much
• 1:17:34
  Speaker 9: of his life project as a scholar, he worked with
• 1:17:41
  Speaker 9: a manuscript called Harley two two five three. So many
• 1:17:47
  Speaker 9: of the manuscripts that we have were collected in the
• 1:17:56
  Speaker 9: early part of the Christianization of Western Europe, because as
• 1:18:01
  Speaker 9: as the Christian ethic took over, they needed to wipe
• 1:18:05
  Speaker 9: out any kind of the pagan connection, and that meant
• 1:18:10
  Speaker 9: uh burning any manuscripts, burning books. The priests, the Catholic
• 1:18:17
  Speaker 9: priests and in the early Middle Ages Middle Middle Ages
• 1:18:23
  Speaker 9: collected these these manuscripts and put them in their churches,
• 1:18:26
  Speaker 9: put them in their abbeys and their their their convents,
• 1:18:29
  Speaker 9: and there they kept them mostly they didn't know what
• 1:18:33
  Speaker 9: was there. But after the Reformation became a going thing,
• 1:18:39
  Speaker 9: a lot of collectors went to these monasteries and abbeys
• 1:18:43
  Speaker 9: and churches and either bought or took thousands of of
• 1:18:50
  Speaker 9: of manuscripts. And these were handwritten manuscripts on parchment on vellum,
• 1:18:58
  Speaker 9: and I think I mentioned once that was sheep skin
• 1:19:03
  Speaker 9: that had been scraped very thin, almost page sickness, and
• 1:19:07
  Speaker 9: that was what they wrote on. They didn't have a
• 1:19:09
  Speaker 9: lot of paper, so stuff was pretty rare. These guys
• 1:19:12
  Speaker 9: collected things. And as they collected some thousands of manuscript
• 1:19:17
  Speaker 9: they had them bound up, and in order to kind
• 1:19:22
  Speaker 9: of keep track of where they were in their libraries,
• 1:19:25
  Speaker 9: they were numbered as in two two five three, So Harley,
• 1:19:30
  Speaker 9: Sir Harley, at least twenty two hundred and fifty three
• 1:19:35
  Speaker 9: volumes of old manuscripts. He was not singular in that
• 1:19:42
  Speaker 9: there were many collectors Digby Arundel Harley, many collectors, And
• 1:19:49
  Speaker 9: as the eighteenth nineteenth century began to look into these things,
• 1:19:56
  Speaker 9: they would go through these volumes and try to make
• 1:20:01
  Speaker 9: some sense of order there was. There were there manuscripts
• 1:20:04
  Speaker 9: of poems, of prose, of business transactions, of church business.
• 1:20:12
  Speaker 9: Any kind of written record that these guys could find,
• 1:20:15
  Speaker 9: they would they would get and keep and preserve, and
• 1:20:19
  Speaker 9: it gave us a very detailed slice of life in
• 1:20:23
  Speaker 9: the Middle Ages early Renaissance. My guy, my mentor, was
• 1:20:31
  Speaker 9: working with a particular scribe. And as they said, these
• 1:20:35
  Speaker 9: all these manuscripts were handwritten, and there were a number
• 1:20:40
  Speaker 9: of scribes. The scribes had to be educated, they had
• 1:20:42
  Speaker 9: to be able to read and to write, and very few,
• 1:20:46
  Speaker 9: a very small percentage, very few people had those capabilities,
• 1:20:50
  Speaker 9: and most of them were associated with churches. This particular
• 1:20:56
  Speaker 9: scribe worked in the south East England, of south central
• 1:21:01
  Speaker 9: England and north to mid English upon in the Midlands.
• 1:21:06
  Speaker 9: How do we know it was the same guy, Well,
• 1:21:09
  Speaker 9: our script is pretty recognizable for each of us, as
• 1:21:12
  Speaker 9: we have individual ways of making letters through today. And
• 1:21:17
  Speaker 9: as this guy traveled around, his manuscripts would be stored
• 1:21:23
  Speaker 9: and ultimately collected and put into volumes. And as hard
• 1:21:30
  Speaker 9: traveled around to various church libraries, various governmental library. Looking
• 1:21:35
  Speaker 9: at these old manuscripts, began to see a pattern. And
• 1:21:39
  Speaker 9: what that tells us is that these folks that these
• 1:21:42
  Speaker 9: scribes traveled around, they made their living doing this. Some
• 1:21:47
  Speaker 9: of them were secular, some of them were church related,
• 1:21:50
  Speaker 9: were sacred, but they traveled around. Again, it's a slice
• 1:21:54
  Speaker 9: of life that we may be able to see as
• 1:21:59
  Speaker 9: a rich that we didn't get before. One question that
• 1:22:02
  Speaker 9: I have even then, back about all that, when you
• 1:22:06
  Speaker 9: get right down to it, who cares? These guys wrote
• 1:22:10
  Speaker 9: all this stuff down to the Nordic mythology, all these
• 1:22:13
  Speaker 9: who cares? Well? Not many people. Wagner, who wrote all
• 1:22:22
  Speaker 9: the operas, most of his most of his mythology and
• 1:22:25
  Speaker 9: his operation is based on what Snory Doulissen recorded. Jerome Tolkien,
• 1:22:34
  Speaker 9: Lord of the Rings, grew very heavily on the writings
• 1:22:40
  Speaker 9: of Snory stewardson the Icelander. Almost all of the Dwarfs,
• 1:22:45
  Speaker 9: almost all of the names and Tolkien's work appear in
• 1:22:48
  Speaker 9: those tenth and eleventh century manuscripts that story stoles and
• 1:22:52
  Speaker 9: put together these guys. The authors read a lot, you know,
• 1:22:57
  Speaker 9: musicians read a lot. One of the things that got
• 1:23:00
  Speaker 9: me interested in the Noording mythology was was Wagner's offers,
• 1:23:06
  Speaker 9: A string goes through everything odin or low Kei ron
• 1:23:14
  Speaker 9: y Rook, which is the doom of the gods, when
• 1:23:17
  Speaker 9: the when the world explodes and the gods are destroyed.
• 1:23:21
  Speaker 9: All this comes from scorelessm and Vagner was aware of
• 1:23:26
  Speaker 9: these things. He read this stuff, he changed it, and
• 1:23:29
  Speaker 9: that's what got made. Going back to as much of
• 1:23:32
  Speaker 9: an original as a translation is going back to looking
• 1:23:35
  Speaker 9: at the works of Storison, because I was interested in
• 1:23:38
  Speaker 9: what variation Vagner used or created or made from the originals.
• 1:23:44
  Speaker 9: And of course he changed things because he's you know,
• 1:23:47
  Speaker 9: he's got four big operas to write. He's got to
• 1:23:50
  Speaker 9: put all this stuff together and make some sense to it.
• 1:23:54
  Speaker 9: They the scholarship of music of composers and musicians are
• 1:24:00
  Speaker 9: composers of authors of something that we don't always really appreciate.
• 1:24:08
  Speaker 9: But most of these, most of these writers. Shortly Tolkien
• 1:24:13
  Speaker 9: was a professor of Old English at Alford. Old English
• 1:24:18
  Speaker 9: is similar to, but different from Old Norse, but the
• 1:24:22
  Speaker 9: concept is the same. A lot of the meters in
• 1:24:25
  Speaker 9: the poetry are similar. Okay, so there's this connection. This
• 1:24:29
  Speaker 9: is a connection that we still feel today in the
• 1:24:33
  Speaker 9: music that we that we hear, we listen to, whether
• 1:24:37
  Speaker 9: it's classical music or or even the music that you
• 1:24:41
  Speaker 9: play during the breaks. Really is part of addition that
• 1:24:43
  Speaker 9: goes back thousands of years, and I think that's the point,
• 1:24:48
  Speaker 9: that's why we bother, is that there's an interest to
• 1:24:52
  Speaker 9: to that transition, to that change, to that longevity of Kolshure.
• 1:24:59
  Speaker 9: But there you.
• 1:24:59
  Speaker 5: Go, good stuff. It's funny.
• 1:25:03
  Speaker 3: I'm reading a book that I started a long time ago,
• 1:25:06
  Speaker 3: and I don't know why I didn't get back to it,
• 1:25:09
  Speaker 3: but it's called The Arabian Nights Tale from A thousand
• 1:25:14
  Speaker 3: and one Nights And if I remember, because it's been
• 1:25:17
  Speaker 3: so long since I read the beginning, you and I
• 1:25:20
  Speaker 3: were talking about this the other day.
• 1:25:21
  Speaker 5: Bill.
• 1:25:23
  Speaker 3: He was going the king was going to behead this woman,
• 1:25:28
  Speaker 3: and she started telling him stories and would not tell
• 1:25:32
  Speaker 3: him the ending till the.
• 1:25:33
  Speaker 5: Next day and the next day and the next day.
• 1:25:36
  Speaker 3: And that's how it ended up being A thousand and
• 1:25:39
  Speaker 3: one Nights? Am I correct?
• 1:25:43
  Speaker 9: You're pretty much correct? And that was her name, by Shahirazana.
• 1:25:47
  Speaker 9: And see the stories that she told are really part
• 1:25:54
  Speaker 9: of that very rich Arabic tradition. And I think I
• 1:25:59
  Speaker 9: read when I I just you know, the edition I
• 1:26:02
  Speaker 9: have is four volumes long. It took me about two
• 1:26:04
  Speaker 9: years to get through it all because I can't sit
• 1:26:06
  Speaker 9: down and just read it. After and after I've got
• 1:26:09
  Speaker 9: to got to have a break. But it certainly opened
• 1:26:13
  Speaker 9: up a lot to me, opened up a lot of
• 1:26:17
  Speaker 9: culture from that region that we don't get off of
• 1:26:22
  Speaker 9: the nightly news or in school. It's it's tremendously rich
• 1:26:29
  Speaker 9: and it was it was written, and I think we
• 1:26:31
  Speaker 9: talked about this the other day too. It was written
• 1:26:33
  Speaker 9: kind of in the same period as the Canterbury Tales
• 1:26:38
  Speaker 9: and uh, the stories of that ilk for two or
• 1:26:43
  Speaker 9: three out of Italy at the same time, the The
• 1:26:45
  Speaker 9: Cameron and the Dante of the Trilogy of Paradisio and
• 1:26:50
  Speaker 9: in Pharaoh and Purgatorio all at the same time, and
• 1:26:54
  Speaker 9: a mixture of stories, the stories in in Sri Arizona
• 1:26:59
  Speaker 9: in the south them on nice or a mixture of religious,
• 1:27:03
  Speaker 9: political body stories. And as we kind of way through that,
• 1:27:10
  Speaker 9: we're basically looking at ourselves individually. We have spiritual moments
• 1:27:16
  Speaker 9: and body moments and all that good stuff.
• 1:27:20
  Speaker 3: Yeah, it's an interesting book, but you and I talked
• 1:27:24
  Speaker 3: about this one day too. There's a lot of words
• 1:27:26
  Speaker 3: in there that you can tell what they mean because
• 1:27:30
  Speaker 3: the way they wrote them, but they're not in the
• 1:27:33
  Speaker 3: they and you can't find them when you search in
• 1:27:36
  Speaker 3: the computer. They just don't exist there because nobody, you know,
• 1:27:40
  Speaker 3: nobody from that time put all those words in our
• 1:27:43
  Speaker 3: dictionary for us.
• 1:27:44
  Speaker 5: So it's kind of interesting, but you could tell what
• 1:27:47
  Speaker 5: they mean as you read through.
• 1:27:50
  Speaker 9: Yeah, the context is there.
• 1:27:52
  Speaker 3: And producer Steve and I both read the same book.
• 1:27:57
  Speaker 3: I think it was Invisible right now is the title
• 1:28:01
  Speaker 3: of it. A very interesting book about electricity and health.
• 1:28:05
  Speaker 3: And it went back many years, I think over on
• 1:28:09
  Speaker 3: a Republic. If you pull up some of his old shows,
• 1:28:13
  Speaker 3: he read a lot of excerpts from that book on there.
• 1:28:16
  Speaker 3: So that was kind of cool. When I was growing up,
• 1:28:20
  Speaker 3: I like novels, and Harold Robbins was my guy, and
• 1:28:26
  Speaker 3: then he had the indecency to.
• 1:28:28
  Speaker 5: Go and die on me.
• 1:28:30
  Speaker 3: But a lot of a lot of movies out there
• 1:28:35
  Speaker 3: came from his books. Pretty good stuff, all right, Susie
• 1:28:40
  Speaker 3: anything now?
• 1:28:43
  Speaker 8: It was just again a fabulous segment. I need to
• 1:28:49
  Speaker 8: pick up another book. Besides, you know, one of my
• 1:28:52
  Speaker 8: drawbacks is life is difficult, okay, and so I'd like
• 1:28:57
  Speaker 8: to get lost in a book fiction, and I don't
• 1:29:03
  Speaker 8: read romance novels. I can't stand those things. But you know,
• 1:29:09
  Speaker 8: and then again, sometimes you know, fiction is pretty close
• 1:29:13
  Speaker 8: to reality. But my I'm glad you didn't ask me
• 1:29:19
  Speaker 8: what I'd like to read, because it's come like my music,
• 1:29:21
  Speaker 8: it's all over the place.
• 1:29:23
  Speaker 5: You think. I'll tell you.
• 1:29:29
  Speaker 3: One of the greatest books I ever read was The
• 1:29:32
  Speaker 3: God Scrolls, and Bill and I both read that book
• 1:29:37
  Speaker 3: and the guy that wrote it, Michael J. Rhodes, quit writing.
• 1:29:42
  Speaker 3: But the book was so great, uh man, I wanted
• 1:29:46
  Speaker 3: to see it in a movie, and he started.
• 1:29:49
  Speaker 5: To go down that road, but he didn't. All right,
• 1:29:52
  Speaker 5: well anything, guys before we go to break nop.
• 1:29:56
  Speaker 3: All right, well, ladies and gentlemen, this is doctor Cruper's
• 1:29:59
  Speaker 3: actual health hours.
• 1:30:01
  Speaker 5: Pick up a book and read it. It's really nice
• 1:30:03
  Speaker 5: when you can get.
• 1:30:05
  Speaker 3: A good author will make you see the movie, and
• 1:30:08
  Speaker 3: the book is usually better than the movie because again
• 1:30:10
  Speaker 3: did the same thing. But anyway, we will be right back,
• 1:30:15
  Speaker 3: Susy Bill producer Steve behind the curtain of myself. Please
• 1:30:19
  Speaker 3: listen to our sponsors.
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  Speaker 3: You've heard us talk about Steve O'Brien, our producer behind
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  Speaker 3: the Curtain. Not only does he do our show, but
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  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:31:34
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:31:37
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:31:42
  Speaker 3: his own company called Quality Computers. But don't let the
• 1:31:45
  Speaker 3: name fool you. If it's in communications. He does it
• 1:31:48
  Speaker 3: all alarm system, satellite TV, and much more. You can
• 1:31:53
  Speaker 3: reach him through our show at DOCCRUPA dot com, contact us,
• 1:31:59
  Speaker 3: and at his business US eight threes.
• 1:32:01
  Speaker 5: Zero nine to nine eight four three eight one.
• 1:32:08
  Speaker 3: So you need a contractor you're adding on, renovating or
• 1:32:14
  Speaker 3: building new from the ground up. You want a company
• 1:32:17
  Speaker 3: that will be there, fair pricing, quality work, and lots
• 1:32:22
  Speaker 3: of experience.
• 1:32:24
  Speaker 5: You want a company that if.
• 1:32:25
  Speaker 3: Ice decides to do a raid, your workers will all
• 1:32:29
  Speaker 3: still be on the job. Very few companies can meet
• 1:32:33
  Speaker 3: all your expectations. I suggest renovation and design. You'll want
• 1:32:39
  Speaker 3: everyone to see your project, and you'll want to tell
• 1:32:43
  Speaker 3: all your friends and family about renovation and design.
• 1:32:47
  Speaker 5: Eight three zero three seven seven two one three.
• 1:32:51
  Speaker 15: One h.
• 1:33:18
  Speaker 13: H Mama to me.
• 1:33:26
  Speaker 10: When I was young, sup inside me.
• 1:33:33
  Speaker 15: My hole.
• 1:33:34
  Speaker 4: Listener, listen close.
• 1:33:41
  Speaker 15: To what I say.
• 1:33:45
  Speaker 10: You nip it, do this. That'll help you. So Saturday, we'll.
• 1:34:07
  Speaker 16: Take your time. Don't live your fast. Troubles will come
• 1:34:18
  Speaker 16: and they will pass. Find a worm and you fa love.
• 1:34:30
  Speaker 13: And don't for get some.
• 1:34:32
  Speaker 4: There is someone up about.
• 1:34:37
  Speaker 15: And bes.
• 1:34:41
  Speaker 4: Kind of mad.
• 1:34:45
  Speaker 15: Be some.
• 1:34:48
  Speaker 13: You love enough to see.
• 1:34:52
  Speaker 4: Maybe be Simon, be a sm.
• 1:35:13
  Speaker 5: All right. We are back.
• 1:35:14
  Speaker 3: Welcome back to doctor Cooper's Natural Health Hours.
• 1:35:19
  Speaker 5: It is the eighteenth of March.
• 1:35:22
  Speaker 3: We've been blowing through this month way too fast, and
• 1:35:25
  Speaker 3: now we have.
• 1:35:26
  Speaker 5: The privilege of our pistol packet.
• 1:35:28
  Speaker 3: Mama, Miss Susie Danzler is going to take us down
• 1:35:33
  Speaker 3: the road of recipes and all other kinds of cool stuff.
• 1:35:38
  Speaker 3: But first we always like to help her with the
• 1:35:40
  Speaker 3: name of the show and the name of her company
• 1:35:43
  Speaker 3: and get all those things on track so she doesn't
• 1:35:46
  Speaker 3: get too disoriented. And tonight, I'm pretty sure that the
• 1:35:51
  Speaker 3: name of the company is Rain and Drought Construction, Susie.
• 1:35:58
  Speaker 8: That's pretty funny. Scrape in the bottom of the barrel.
• 1:36:01
  Speaker 14: Now renovation and design custom homes. We do remodel and
• 1:36:08
  Speaker 14: new construction. You can go to dot crouper dot com,
• 1:36:12
  Speaker 14: go to the about page and scroll down.
• 1:36:14
  Speaker 8: You'll find a link takes you to our website, and
• 1:36:17
  Speaker 8: we can also be reached at eight three zero three
• 1:36:21
  Speaker 8: seven seven two one three one.
• 1:36:24
  Speaker 3: I'm sorry, I kept hearing this song in my head.
• 1:36:27
  Speaker 3: Run around, Sue, I don't know.
• 1:36:30
  Speaker 5: Yeah, go ahead, take it away, su.
• 1:36:33
  Speaker 15: Is he.
• 1:36:35
  Speaker 8: Okay? So this recipe is for your dogs, and it's
• 1:36:41
  Speaker 8: a homemade dog treat and it's without flower because I
• 1:36:45
  Speaker 8: don't think dogs need to eat flour. But it is
• 1:36:49
  Speaker 8: peanut butter and sweet potato cheese is what they call it.
• 1:36:54
  Speaker 8: And of course you could double this if you wanted to,
• 1:36:57
  Speaker 8: or even triple it easy enough, And it is for
• 1:37:01
  Speaker 8: a single recipe. It's half a cup of peanut butter,
• 1:37:04
  Speaker 8: just get natural, make sure that it's it's on salted,
• 1:37:10
  Speaker 8: make sure it doesn't have any sweeteners in it. It's
• 1:37:13
  Speaker 8: just plain natural peanut butter, no canola oil or any
• 1:37:18
  Speaker 8: other oils added to it. And one cup of cooked
• 1:37:24
  Speaker 8: and ash sweet potatoes and one egg. That's it. And
• 1:37:29
  Speaker 8: you're going to prepare your sweet potato if you and guesstimate,
• 1:37:36
  Speaker 8: you know, if you're going to triple this, if you
• 1:37:38
  Speaker 8: want to do it one time and see if they
• 1:37:40
  Speaker 8: like it, but they probably will bake it at four
• 1:37:45
  Speaker 8: hundred for about forty to fifty minutes. I don't really
• 1:37:48
  Speaker 8: see that it takes that long. And then after you
• 1:37:54
  Speaker 8: scoop the sweet potato out into a bowl, then you're
• 1:37:58
  Speaker 8: going to add your peanut butter and start that really well.
• 1:38:04
  Speaker 8: And then you're going to add one egg. And it says,
• 1:38:12
  Speaker 8: and y'all to laugh. It says, if they're vagan, skip
• 1:38:20
  Speaker 8: the egg. I can't I kid you not. I mean,
• 1:38:23
  Speaker 8: this is I guess written for the person that would
• 1:38:27
  Speaker 8: put their poodle in a little princess dress. So definitely
• 1:38:33
  Speaker 8: do the egg. And one thing that this recipe doesn't
• 1:38:36
  Speaker 8: say that I would I would add would probably be
• 1:38:41
  Speaker 8: a half a teaspoon of Celtic sea salt. And then
• 1:38:46
  Speaker 8: from there you just you can adjust it for some
• 1:38:52
  Speaker 8: reason it it's not it's too wet, you know, maybe
• 1:38:57
  Speaker 8: you can add a teaspoon, says oak flour, whole weet.
• 1:39:03
  Speaker 8: You know, you could add I think I think I
• 1:39:07
  Speaker 8: said teaspoon, but a table spun up to a tablespoon
• 1:39:11
  Speaker 8: of whatever ancient grain you have organic of course, and
• 1:39:17
  Speaker 8: if it is too dry, just add a little a
• 1:39:20
  Speaker 8: teaspoon of water at a time, and and then need
• 1:39:23
  Speaker 8: this just to make sure it's the right consistency without cracking.
• 1:39:27
  Speaker 8: I would probably lay this out on a silicon mat
• 1:39:32
  Speaker 8: or sil pad or parchment paper, and you can shape
• 1:39:38
  Speaker 8: it however you want. You can find those the little
• 1:39:41
  Speaker 8: bone shaped cookie cutters everywhere, just for fun. The dog
• 1:39:45
  Speaker 8: doesn't know, you know, make them into little rounds and
• 1:39:49
  Speaker 8: pat them down, roll them into little logs, and then
• 1:39:57
  Speaker 8: you want them to be about a quarter of an
• 1:39:59
  Speaker 8: inch stick, because you know, we want these to get
• 1:40:02
  Speaker 8: you know, pretty chewy. That's the whole point of it.
• 1:40:06
  Speaker 8: So you're going to preheat your oven to three fifty
• 1:40:10
  Speaker 8: and then you're going to bake these about twenty to
• 1:40:15
  Speaker 8: twenty five minutes until they turn golden in their firm
• 1:40:19
  Speaker 8: and that's it. Pretty pretty uh pretty simple. The only
• 1:40:25
  Speaker 8: thing I would change, of course, is the at a
• 1:40:29
  Speaker 8: little bit of Celtic sea salt to it. And like
• 1:40:31
  Speaker 8: I always do, I'm going to put this and at
• 1:40:36
  Speaker 8: the rumble side doctor Kooper's Natural Health Hours. If you
• 1:40:40
  Speaker 8: haven't gone over there, go take a look. I got
• 1:40:44
  Speaker 8: some pretty fun graphics. Give us a follow. It doesn't
• 1:40:48
  Speaker 8: cost a thing, and the thumbs up helps spread the
• 1:40:51
  Speaker 8: word to other people and the recipe will archive there,
• 1:40:58
  Speaker 8: so we can't, you know, leave out your Kitti cats.
• 1:41:05
  Speaker 8: So similar. This is a crunchy chicken bite, So a
• 1:41:11
  Speaker 8: cup of cooked chicken shredded. So there you go. If
• 1:41:16
  Speaker 8: you double this, save that broth, put it in a
• 1:41:21
  Speaker 8: jar and put it on that Nature's logic food, you know,
• 1:41:26
  Speaker 8: don't throw it out. So a single recipe, if you
• 1:41:29
  Speaker 8: weren't going to double it, would be one cup of
• 1:41:31
  Speaker 8: cooked chicken, one egg, and it says a tablespoon of
• 1:41:37
  Speaker 8: oat flour. Same thing. If you want to use your
• 1:41:40
  Speaker 8: iron corn, your ancient grains, your organic whatever, and then
• 1:41:45
  Speaker 8: a teaspoon of catnip. You could buy organic catnip on
• 1:41:51
  Speaker 8: Amazon and that's what I get. I get a big
• 1:41:56
  Speaker 8: old bag. It's cheap and it makes everybody happy. You're
• 1:42:01
  Speaker 8: gonna you could do this in a food processor and
• 1:42:09
  Speaker 8: you just want to mix all the ingredients until it
• 1:42:12
  Speaker 8: becomes like a paste. And while you're doing that, you
• 1:42:16
  Speaker 8: can preheat your oven to three fifty and then you
• 1:42:21
  Speaker 8: can there's a couple of way to do this. One
• 1:42:24
  Speaker 8: of the ways I like to do it is put
• 1:42:26
  Speaker 8: it in a baggie and you know, press it all
• 1:42:29
  Speaker 8: down and then snip off one of the corners and
• 1:42:33
  Speaker 8: then lay parchment paper on your cookie sheet and then
• 1:42:38
  Speaker 8: just squeeze out, you know, a doll up, you know,
• 1:42:43
  Speaker 8: a cat treat size if you will. That's super fast.
• 1:42:48
  Speaker 8: It says that you can shape them into small, bite
• 1:42:51
  Speaker 8: sized balls, but it's much easier to do the baggy trick.
• 1:42:56
  Speaker 8: Make it ten to fifteen minutes again until golden and firm,
• 1:43:03
  Speaker 8: and then they have to put this in there. This
• 1:43:07
  Speaker 8: is almost as good as bagan treats for dogs. It's laughable.
• 1:43:12
  Speaker 8: But there I have seen people say that that their
• 1:43:15
  Speaker 8: their dog, their pet is a vegetarian, and that is
• 1:43:19
  Speaker 8: so sad and so cruel, and of course this is
• 1:43:24
  Speaker 8: just as smart. Let them cool completely before serving. And
• 1:43:29
  Speaker 8: so this recipe page has a few I'm not going
• 1:43:34
  Speaker 8: to read them all, but uh, you're welcome to scroll
• 1:43:37
  Speaker 8: through them. There's some salmon and treats. Uh. You know,
• 1:43:41
  Speaker 8: you could you could add some anchovies even to the
• 1:43:47
  Speaker 8: chicken for a little bit more depth, a little bit
• 1:43:50
  Speaker 8: more nutrition. But again, this is a rumble with doctor
• 1:43:55
  Speaker 8: Krupa's Natural health hours page. And so one last thing.
• 1:44:04
  Speaker 8: I've got a butcher, so I know everyone doesn't, but
• 1:44:09
  Speaker 8: if you happen to find one, you can get soup
• 1:44:12
  Speaker 8: bones with all the fat and the marrow and all that,
• 1:44:16
  Speaker 8: and you could just put that in. You could do
• 1:44:20
  Speaker 8: an instapot to make it quicker. You could just you know,
• 1:44:24
  Speaker 8: doing a pot on the top of your stove, a
• 1:44:26
  Speaker 8: big one. Fill it with you know, good filtered water,
• 1:44:29
  Speaker 8: and there you go. You got bone broth. And after
• 1:44:33
  Speaker 8: that completely cools, it's a gelatine from that collagen in
• 1:44:40
  Speaker 8: the bones, and that is so good, you know, for
• 1:44:44
  Speaker 8: the animals. You could just sprinkle a little bit of that,
• 1:44:48
  Speaker 8: or you know, bring it back up to temperature. If
• 1:44:54
  Speaker 8: you wanted to go to the trouble of canning it,
• 1:44:57
  Speaker 8: you could. If you wanted to put it into jars,
• 1:45:00
  Speaker 8: put it in your freezer. Just be sure and use
• 1:45:03
  Speaker 8: the wide mouth jars. You don't have to use the quart,
• 1:45:08
  Speaker 8: but use the pint. But it's got to be straight
• 1:45:14
  Speaker 8: like a jelly jar. For some reason, you can only
• 1:45:18
  Speaker 8: put the wide mouth jars in the freezer. But that's
• 1:45:22
  Speaker 8: just another way to get some more nutrition into your
• 1:45:27
  Speaker 8: cats and your dogs. Of course, but I have learned
• 1:45:31
  Speaker 8: throughout the years that cats only consume ten of their
• 1:45:37
  Speaker 8: needed liquid through drinking water, and the rest of it
• 1:45:42
  Speaker 8: has to be in their food. And so if you're
• 1:45:45
  Speaker 8: giving them dry food and that's it, they're dehydrated and
• 1:45:51
  Speaker 8: it's gonna cause some problems down the line.
• 1:45:56
  Speaker 5: Good stuff, Yeah, good stuff anything.
• 1:46:03
  Speaker 9: No I said, it's interesting about the dehydration factor. The
• 1:46:07
  Speaker 9: number the cats seem to drink a lot of water,
• 1:46:11
  Speaker 9: so I guess they need it.
• 1:46:13
  Speaker 8: Yeah, A fountain helps that. Cats like moving water, they do.
• 1:46:21
  Speaker 9: Indeed, they love drinking out of little faucett.
• 1:46:25
  Speaker 5: I haven't seen that.
• 1:46:29
  Speaker 3: We were talking about sour dough bread Susy was bragging
• 1:46:33
  Speaker 3: about this place by her that she found that she loves.
• 1:46:37
  Speaker 3: And so I've been searching and I finally found a place,
• 1:46:39
  Speaker 3: and I told the ladies I was going to mention
• 1:46:41
  Speaker 3: them tonight. It's called Artisan Bread Gallery And if you
• 1:46:47
  Speaker 3: live in this area, the Cyprosose scenario, it's right past
• 1:46:51
  Speaker 3: Jones Road on nineteen sixty and they have got some great, great,
• 1:46:57
  Speaker 3: great stuff.
• 1:46:58
  Speaker 8: That's awesome. I mean that means you're getting it fresh.
• 1:47:03
  Speaker 5: Oh yeah, I am, yeah.
• 1:47:04
  Speaker 3: And they just opened up like two weeks ago there.
• 1:47:08
  Speaker 3: I just happened to get lucky and found them. All
• 1:47:11
  Speaker 3: this stuff's good. They gave me a bunch of samples.
• 1:47:16
  Speaker 5: Just fabulous. I'm in heaven. So anybody needs that kind
• 1:47:20
  Speaker 5: of stuff.
• 1:47:21
  Speaker 3: It's Artisan Bread Gallery nineteen sixty and a little paston Road.
• 1:47:29
  Speaker 8: Are they doing the sour dough cookies or the sour doughs?
• 1:47:34
  Speaker 5: I don't know.
• 1:47:35
  Speaker 3: They said they just opened and they're still working and
• 1:47:38
  Speaker 3: they're setting everything up. But they had something calatchies and
• 1:47:44
  Speaker 3: some snack bread and cheese and garlic and walnut and cranberry,
• 1:47:53
  Speaker 3: and I mean all kinds of stuff.
• 1:47:55
  Speaker 5: It was just really good stuff. And a good sandwich
• 1:47:58
  Speaker 5: bread I have. I'm very rare.
• 1:48:01
  Speaker 3: Do you find good sandwich bread unless it's sour dough?
• 1:48:05
  Speaker 3: And this is great, So not too far from most
• 1:48:09
  Speaker 3: people in this area.
• 1:48:12
  Speaker 5: All right, Bill?
• 1:48:13
  Speaker 3: Anything else about the kiddy cats and the dog retreats.
• 1:48:19
  Speaker 9: No, I've been getting the organic catnip for a couple
• 1:48:24
  Speaker 9: of years. I don't I don't give it to him
• 1:48:26
  Speaker 9: very often. But as soon as I I keep it
• 1:48:31
  Speaker 9: in the cupboard, and as soon as I opened that door,
• 1:48:34
  Speaker 9: I've got cats.
• 1:48:38
  Speaker 8: Yeah. I have to hide it. Actually, the bag that
• 1:48:41
  Speaker 8: it comes in, I have to put it inside of
• 1:48:44
  Speaker 8: another bag, and then I have to put it up
• 1:48:47
  Speaker 8: when no one's watching. But a fun thing to do
• 1:48:51
  Speaker 8: is make catnip tea steep a little bit of catnip,
• 1:48:57
  Speaker 8: of course, cool it that. That's suggestions for the people
• 1:49:01
  Speaker 8: who put fairy dress onto a poodle and let him
• 1:49:05
  Speaker 8: drink it. They love it.
• 1:49:08
  Speaker 5: Sounds good, Bill. I have a question.
• 1:49:12
  Speaker 3: You said you've got outdoor cats and indoor cats. What
• 1:49:17
  Speaker 3: happens when you open the door. Don't they try to
• 1:49:19
  Speaker 3: come in?
• 1:49:23
  Speaker 9: One does? The other ones? Don't? They're happy to stay
• 1:49:28
  Speaker 9: out there and.
• 1:49:30
  Speaker 5: There they go in the garage. Right.
• 1:49:33
  Speaker 9: Yeah, they're they've kind of been run out of the
• 1:49:36
  Speaker 9: garage because the possum is taken over part of their
• 1:49:39
  Speaker 9: sleeping quarters. But he'll go away. He'll go away, and
• 1:49:44
  Speaker 9: then they'll move back in the garage when it gets cold,
• 1:49:48
  Speaker 9: if that ever happens again.
• 1:49:50
  Speaker 5: So where do they.
• 1:49:55
  Speaker 9: Leaders, say their leader, they've got a spot in their
• 1:49:59
  Speaker 9: garage and think will stay in. But they when it's
• 1:50:02
  Speaker 9: nice out, when it's warm like this, they've got places
• 1:50:05
  Speaker 9: outside they curl up in.
• 1:50:07
  Speaker 3: Oh, okay, I just wondered about that. How many cats total?
• 1:50:15
  Speaker 9: Eight and a half a half, yeah, the half. The
• 1:50:21
  Speaker 9: half lives someplace else. He shows up for he shows
• 1:50:24
  Speaker 9: up for meals. But he's got to be fifteen years old.
• 1:50:26
  Speaker 9: He's an old guy. And he shows up for meals
• 1:50:31
  Speaker 9: and then he goes to wherever he goes, and then
• 1:50:34
  Speaker 9: he comes back. He's his name is Neville. And I'm
• 1:50:39
  Speaker 9: not sure wherever Nevere lives, but I think it's in Neville, Neville, Land.
• 1:50:44
  Speaker 5: Okay, all right, Susie, anything you want to close up with.
• 1:50:50
  Speaker 8: No, it was a fun show. I enjoyed it. Giving
• 1:50:54
  Speaker 8: him a little attention to the to the fur babies.
• 1:50:58
  Speaker 3: Yeah, they're pretty special. Like I said, they they forgive
• 1:51:04
  Speaker 3: you with dogs, especially cats. Are you know the cats
• 1:51:09
  Speaker 3: are too much like women. They ignore you most of
• 1:51:12
  Speaker 3: the time unless it's their mama. They pay attention to
• 1:51:17
  Speaker 3: their mama.
• 1:51:18
  Speaker 8: Well, we've got this one cat and his name is
• 1:51:23
  Speaker 8: Scooby Doo. And let's say I'm busy and I'm doing something,
• 1:51:28
  Speaker 8: and I've got my little wicker, little TV tray thing,
• 1:51:32
  Speaker 8: and I've got my computer, and he's going to get
• 1:51:34
  Speaker 8: all up all up in my grill and I'm like, Scooby, No,
• 1:51:40
  Speaker 8: I'm busy, and I'm trying to explain this rationally. I'm busy.
• 1:51:44
  Speaker 8: Scoob scubers. He has so many names, and I kid
• 1:51:48
  Speaker 8: you not. He will turn, he will put his butt
• 1:51:51
  Speaker 8: to me, and he will stick his face in the
• 1:51:55
  Speaker 8: corner of the couch where the arm comes up, and
• 1:51:59
  Speaker 8: that's where he.
• 1:52:03
  Speaker 5: That's funny. That's funny.
• 1:52:07
  Speaker 8: And he's a male, by the way, that is so funny.
• 1:52:16
  Speaker 9: Or you called him, he figured he was anything butter male. Right.
• 1:52:22
  Speaker 3: What I think is funny is that you have people
• 1:52:24
  Speaker 3: telling you that their animals are vegetarian.
• 1:52:28
  Speaker 8: God.
• 1:52:30
  Speaker 5: I mean, that's this downright silly.
• 1:52:33
  Speaker 8: No, I mean they're they're dressing their animals, putting hats
• 1:52:38
  Speaker 8: on them. I mean, I've seen some cute little costumes,
• 1:52:42
  Speaker 8: but people who dressed their pets every single day, and
• 1:52:46
  Speaker 8: then they call them vegetarians, that they're imposing their mental
• 1:52:51
  Speaker 8: illness on their animals.
• 1:52:53
  Speaker 5: Yeah, I agree, well.
• 1:52:56
  Speaker 8: What I mean. But one thing I haven't heard. Maybe
• 1:53:00
  Speaker 8: I shouldn't say this out loud. It might start something
• 1:53:03
  Speaker 8: I haven't say any I haven't heard anyone say that
• 1:53:06
  Speaker 8: their their dog or their cat was trans.
• 1:53:09
  Speaker 5: Oh, let's hope not.
• 1:53:13
  Speaker 3: I heard something on the news today that you mentioned
• 1:53:16
  Speaker 3: that up, that they were talking about some kind of
• 1:53:19
  Speaker 3: uh Smithsonian thing about women in sports or something, and
• 1:53:30
  Speaker 3: that the Democrats voted it down because they weren't going
• 1:53:34
  Speaker 3: to let the trands be in there. You know, I'm sorry,
• 1:53:41
  Speaker 3: but you can't tell me that a lot of these
• 1:53:44
  Speaker 3: politicians mean what they're saying. There's no way they can
• 1:53:49
  Speaker 3: believe a lot of the things that come out of
• 1:53:51
  Speaker 3: their mouth. They're saying what the latest and craziest person
• 1:53:55
  Speaker 3: that they think might vote.
• 1:53:57
  Speaker 5: For them once they hear.
• 1:53:59
  Speaker 3: But you know, Chuck Schumer gave a long speech fifteen
• 1:54:03
  Speaker 3: years ago about why you need voter ID and photo
• 1:54:09
  Speaker 3: ID and to close the border and stop the illegal immigration.
• 1:54:15
  Speaker 5: And now he's singing a whole.
• 1:54:17
  Speaker 3: Different tune because he thinks those people are going to
• 1:54:19
  Speaker 3: vote for So I don't believe anything those people say.
• 1:54:25
  Speaker 8: Well, it's the people who pay them the most money.
• 1:54:27
  Speaker 8: And if someone steps up and says, well, chucky, you know,
• 1:54:33
  Speaker 8: here's a couple of meal we don't.
• 1:54:35
  Speaker 14: Want to know.
• 1:54:36
  Speaker 8: Voter id's they don't make their own decisions, constituents don't
• 1:54:42
  Speaker 8: have any say, so it's whoever pays the most money.
• 1:54:46
  Speaker 3: Yeah, Like I said, I think most of what they
• 1:54:49
  Speaker 3: say they don't even believe. They're just saying, and especially
• 1:54:54
  Speaker 3: when they've got them on film saying something totally different.
• 1:55:00
  Speaker 3: And you notice this is why I say they're all
• 1:55:02
  Speaker 3: in the same bed. Nobody holds them accountable. None of
• 1:55:06
  Speaker 3: the other politicians ever bring that stuff up.
• 1:55:10
  Speaker 5: So a bunch of ble All right, guys, well, I
• 1:55:13
  Speaker 5: guess we're winding a down bill. Any last thing to close?
• 1:55:17
  Speaker 9: YEP.
• 1:55:18
  Speaker 3: I think it was a great thing to remind people
• 1:55:21
  Speaker 3: to get a book.
• 1:55:22
  Speaker 5: I read Harold Robins' novels, every.
• 1:55:26
  Speaker 3: Single one of them, and many of them became movies,
• 1:55:30
  Speaker 3: and I did not know that until I went and
• 1:55:32
  Speaker 3: read the book and said, oh, I saw that movie.
• 1:55:38
  Speaker 3: Carpetbaggers was one of them. That was a movie from
• 1:55:43
  Speaker 3: a long time ago. And he wrote that he wrote
• 1:55:46
  Speaker 3: the book and they made the movie out of his book.
• 1:55:49
  Speaker 3: But he wrote a lot of great novels and when
• 1:55:52
  Speaker 3: you read it, when you read a good book, it's
• 1:55:56
  Speaker 3: like it takes you there. You could see what they're
• 1:56:01
  Speaker 3: talking about, and yep, pretty interesting stuff. I watched a
• 1:56:08
  Speaker 3: movie on an author the other day, and he died
• 1:56:13
  Speaker 3: way too young. But it was in the forties and
• 1:56:17
  Speaker 3: the fifties, I think, and he was.
• 1:56:20
  Speaker 5: Famous for writing real big books.
• 1:56:23
  Speaker 3: They were too big, Dad to keep cutting them down,
• 1:56:26
  Speaker 3: but he would get going and right right right, so
• 1:56:29
  Speaker 3: cool stuff. I think everybody ought to go read a book,
• 1:56:33
  Speaker 3: get lost in something that grabs you. And anyway, we're
• 1:56:37
  Speaker 3: at that time of night, ladies and gentlemen. I like
• 1:56:39
  Speaker 3: to thank producer Steve behind the Curtains, Susy and Bill
• 1:56:43
  Speaker 3: and all of you wherever you're listening to us. Whenever
• 1:56:47
  Speaker 3: you're listening to us, we are so appreciative. It is
• 1:56:52
  Speaker 3: an honor and we're humbled to be here and to
• 1:56:56
  Speaker 3: know that you.
• 1:56:56
  Speaker 5: Take time out to hear our show.
• 1:56:59
  Speaker 3: We'll help you have some fun, learn some things, make
• 1:57:02
  Speaker 3: you think, make you smile.
• 1:57:05
  Speaker 5: And I'm sure you like our songs and our jokes.
• 1:57:09
  Speaker 5: There's no doubt.
• 1:57:11
  Speaker 3: And the cuckoo clocks who are talking to me right
• 1:57:13
  Speaker 3: now anyway, May God bless you all with health and happiness,
• 1:57:21
  Speaker 3: keep your lives peaceful, free and safe. And it is
• 1:57:26
  Speaker 3: that time for good scotch, good cigars, and good night,
• 1:57:34
  Speaker 3: good night.
• 1:57:35
  Speaker 8: All, good night everyone, God bless.
• 1:57:39
  Speaker 17: Seems the love I have known has always been the
• 1:57:43
  Speaker 17: most destructive kind. Yes, that's why now I feel so
• 1:57:48
  Speaker 17: old before my time.
• 1:57:54
  Speaker 18: Yes today, when I was young.
• 1:57:59
  Speaker 5: But taste of light was sweet as.
• 1:58:02
  Speaker 18: Rain upon my tongue. I teased at length, as if
• 1:58:07
  Speaker 18: it were a foolish game, the way the evening breeze
• 1:58:13
  Speaker 18: may tease a candle flame. The thousand dreams I dreamed,
• 1:58:18
  Speaker 18: the splendid things I planned. I always built to last
• 1:58:23
  Speaker 18: on weekend, shifting sand.
• 1:58:26
  Speaker 15: I lived by night and.
• 1:58:28
  Speaker 17: Shunned the naked light of day.
• 1:58:31
  Speaker 18: And only now I see how the years ran away.
• 1:58:37
  Speaker 11: Yesterday when I was young, It's so
• 1:58:42
  Speaker 5: Many happy songs