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How Dave’s Hot Chicken Became a Franchise Powerhouse
On the latest episode of Room for Seconds, host Gregg Majewski sat down with Jim Bitticks, President & COO of Dave’s Hot Chicken, to discuss the rapid rise of one of the fastest-growing restaurant franchises in the U.S. From humble beginnings as a parking lot pop-up to over 270 locations and counting, Jim shares the strategies, challenges, and bold moves that have fueled Dave’s explosive growth.
Key Takeaways:
Build the Right Team from Day One - Scaling fast requires top-tier leadership from the start. Instead of hiring up-and-comers and growing them into leadership roles, Dave’s Hot Chicken…
The skinny
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