Latest / Crime Stories with Nancy Grace / Body Bags with Joseph Scott Morgan: Mushrooms, Mayhem, and Murder - A Toxic Tale
Transcript
- 0:08Speaker 1: Body bags with Joseph Scott Morgan. Some of the names
- 0:21Speaker 1: that I'm about to give to you kind of contra
- 0:24Speaker 1: up all kinds of warm feelings from the perspective of
- 0:28Speaker 1: fine food or food that I would consider comfort food. Button, chantraline, cremini, shaitaki.
- 0:36Speaker 1: One of my favorites Orscher, snowpuff, portobella. I love a
- 0:41Speaker 1: good portobella sandwich, grilled porcini morale for the you high
- 0:46Speaker 1: dollar types out there. But you know, the name that
- 0:50Speaker 1: is not included on this list is a scientific name.
- 0:53Speaker 1: First off, it's called Amanita falloid, otherwise known as a
- 0:58Speaker 1: death cap, the death cap ushroom. A mushroom is so
- 1:01Speaker 1: very lethal that once it is ingested, there is a
- 1:06Speaker 1: high probability that death will visit you in less than
- 1:10Speaker 1: about twenty four hours. Today we're going to talk about
- 1:14Speaker 1: arguably one of the more bizarre cases that we've heard about.
- 1:17Speaker 1: We're going to explore some of the issues that may
- 1:20Speaker 1: have occurred in a town in Victoria, Australia. I'm Joseph
- 1:24Speaker 1: s Gott Morgan and this is body bags. I love mushrooms, Dave,
- 1:33Speaker 1: I love them. This is how I love them. I
- 1:34Speaker 1: love them generally. Button mushrooms. I like to take them
- 1:38Speaker 1: fresh ones. Now. I don't like them out of the
- 1:39Speaker 1: can because they're too salty, and they've got that funky
- 1:43Speaker 1: color that's almost gray. It's not very appetizing. But I
- 1:47Speaker 1: like to take button mushrooms and sautee them in butter,
- 1:51Speaker 1: onions and garlic, and then once I have them just right,
- 1:56Speaker 1: and after I have grilled my rib I steak, like
- 2:00Speaker 1: to take them and pour them over the top of
- 2:03Speaker 1: that steak and maybe have a few on the side
- 2:06Speaker 1: and enjoy that flavor, that robust flavor with a grilled steak.
- 2:10Speaker 1: I don't know that there's anything better. Maybe a hamburger
- 2:13Speaker 1: with salted mushrooms. But boy, I'll tell you what. You
- 2:16Speaker 1: bring out the mushrooms and you really really make my
- 2:19Speaker 1: mouth start. A matter of fact, hang on, we'll get
- 2:21Speaker 1: my handkerchief out right now. Kind of my mouth is
- 2:24Speaker 1: kind of watering.
- 2:25Speaker 2: Yeah, you're kind of freaking me out. How deep you've
- 2:27Speaker 2: gone into this, Joe. I'm a little concerned. But the
- 2:30Speaker 2: story has gained worldwide attention for its simplicity and diabolical nature.
- 2:37Speaker 2: Here it is in a nutshell. Joe Aaron and Simon
- 2:40Speaker 2: Patterson have been married for several years. They've got two children. However,
- 2:44Speaker 2: the marriages are working out, Aaron and Simon split up. Aaron,
- 2:49Speaker 2: hoping for reconciliation, reaches out and invites Simon over for
- 2:53Speaker 2: a big lunch with Simon. She invites her exen laws
- 2:57Speaker 2: soon to be exend laws, Gail and Don Patterson. She
- 3:00Speaker 2: also invites Heather Wilkinson and Ian Wilkins. That would be Wilkinson,
- 3:05Speaker 2: that would be Simon's and uncle. Ian Wilkinson is a pastor.
- 3:09Speaker 2: He's a much beloved pastor. And I think Aaron, in
- 3:12Speaker 2: her mind's I was thinking his family will be in
- 3:15Speaker 2: favor of staying together from that generation, if you stay
- 3:18Speaker 2: together for the kids or whatever. But what she doesn't
- 3:20Speaker 2: know is that Simon's family doesn't trust her. They really
- 3:23Speaker 2: are a little weirded out by Aaron Patterson. So as
- 3:26Speaker 2: this lunch is going on, this lunch of beef Wellington
- 3:29Speaker 2: and mushrooms prepared for by a mushroom connoisseur, somebody who
- 3:33Speaker 2: knows how to forge, meaning find mushrooms out in the field.
- 3:36Speaker 2: She knows the right stores to shop for the right mushrooms.
- 3:39Speaker 2: She actually prepares this beef wellington garnished with mushrooms for
- 3:42Speaker 2: her soon to be accent loss, thinking there will be
- 3:45Speaker 2: a reconciliation, but instead, Simon doesn't show up and the
- 3:49Speaker 2: family basically turns on her in her mind's eye, and
- 3:52Speaker 2: they are not in favor of the dude getting backed together.
- 3:55Speaker 2: What happens next is the reason this story has gone worldwide.
- 4:00Speaker 2: Of the five adults sitting in that table partaking of
- 4:04Speaker 2: beef wellington garnish with mushrooms, three of them end up
- 4:07Speaker 2: dead and one ends up in ICU waiting on a
- 4:11Speaker 2: liver transplant. Only one was able to walk away from
- 4:15Speaker 2: that table. That person was Aaron Patterson.
- 4:19Speaker 1: I find it interesting that she would prepare a meal
- 4:23Speaker 1: for these individuals, and it was within a very short
- 4:26Speaker 1: period of tom that you've got these individuals who begin
- 4:32Speaker 1: to display gastro intestinal discomfort.
- 4:35Speaker 2: They were straight up poisoned at lunch. That's what I'm
- 4:38Speaker 2: going to be honest with you. We could beat around
- 4:40Speaker 2: the bush all day long. But the reason I pointed
- 4:42Speaker 2: out that Simon wasn't there and that the family was
- 4:44Speaker 2: not in favor of them getting back together is Aaron
- 4:47Speaker 2: knew that when they got there, she immediately knew that
- 4:50Speaker 2: this was not going the way that she wanted. And
- 4:51Speaker 2: next thing, you know, beef wellington and mushrooms deserved and
- 4:55Speaker 2: everybody gets sick.
- 4:57Speaker 1: Well, let me ask you. Did Aaron get sick?
- 4:59Speaker 2: Joe, I'm glad you asked that. I feel like Colombo.
- 5:02Speaker 2: According to Aaron, she got sick and that she too
- 5:06Speaker 2: went to the hospital. But here's the deal. You've got
- 5:09Speaker 2: these four elderly people.
- 5:12Speaker 1: Oh and by the way, just let me interject this.
- 5:15Speaker 1: The pastor you mentioned, this guy's on the list for
- 5:18Speaker 1: a liver transplant, so he's like in dire straits.
- 5:22Speaker 2: Well, you may as well go ahead and say it.
- 5:23Speaker 2: The other three are dead, Joe. They died, and this guy,
- 5:28Speaker 2: the pastor. The only reason he's alive is anybody. Ian
- 5:31Speaker 2: Wilkinson is alive by the grace of God. That's the
- 5:34Speaker 2: only way you can look. They all eat the same thing,
- 5:37Speaker 2: so they all get sick and die. Ian, as you mentioned,
- 5:41Speaker 2: liver transplanted. The guy's barely hanging on. And Aaron Wilkinson,
- 5:46Speaker 2: she's not on her deathbed, she's not in the hospital.
- 5:49Speaker 2: She claims she got sick, and there is a report
- 5:52Speaker 2: that she did go to the hospital. If you and
- 5:55Speaker 2: I go out to dinner tonight and you make meat mushrooms.
- 5:57Speaker 2: I could probably go to the hospital and take a
- 5:59Speaker 2: good sick I could go in and complain about my stomach,
- 6:01Speaker 2: and I could do all of that for at least
- 6:03Speaker 2: twelve hours they put me in. Just by complaining alone,
- 6:07Speaker 2: I can make myself throw up, tell them anything I
- 6:08Speaker 2: needed to tell them. So her being in the hospital
- 6:11Speaker 2: doesn't mean very much to me because she doesn't have
- 6:14Speaker 2: any of the other symptoms everybody else has.
- 6:16Speaker 1: Yeah, and most of the time, if there's a toxic
- 6:18Speaker 1: substance that everybody is ingesting and it's impacting this many people,
- 6:25Speaker 1: there's a high probability that if anyone ingested it, they're
- 6:29Speaker 1: going to be equally as sick. As a medical legal
- 6:51Speaker 1: death investigator, in forensics, one of the things that we
- 6:54Speaker 1: look for is kind of from an epidemiological standpoint, you
- 6:59Speaker 1: look for or urgens of diseases. You look for origins
- 7:03Speaker 1: of medical conditions and what brought that back, particularly when
- 7:06Speaker 1: you're thinking about, say, for instance, a major loss of
- 7:10Speaker 1: life event, or you're thinking about something that brings about
- 7:14Speaker 1: an illness. Just think about any kind of pandemic. But
- 7:18Speaker 1: here we have, in almost a microcosm, where you have
- 7:21Speaker 1: multiple people, three of which die, and you have an
- 7:26Speaker 1: additional individual that is now on life support with his
- 7:30Speaker 1: liver essentially destroyed. We approach this from a medical model
- 7:37Speaker 1: when we're investigating these kinds of cases. It's not like commonly,
- 7:41Speaker 1: when you begin to think about gunshot wound or stab
- 7:44Speaker 1: wound or bludgeoning, you can kind of trace that back
- 7:46Speaker 1: to a single instrument that is used. But it's not
- 7:51Speaker 1: so simple when you begin to think about something that
- 7:55Speaker 1: is so toxic and incompatible with life, you really have
- 7:59Speaker 1: to put your thinking cap on and begin to examine
- 8:02Speaker 1: what you have before you and trying to determine because
- 8:05Speaker 1: it's not necessarily going to just immediately present itself. You
- 8:09Speaker 1: can't look at a body and say, well, look, this
- 8:11Speaker 1: toxin is present. Now. There are certain things that you
- 8:14Speaker 1: can look for, particularly like with heavy metal poisoning, for instance,
- 8:18Speaker 1: you can see changes in the body and the pallor
- 8:20Speaker 1: and all those sorts of things, nail beds and all
- 8:23Speaker 1: those things that we look for. But if you're talking
- 8:25Speaker 1: about something perhaps like a poison mushroom, that's going to
- 8:30Speaker 1: take a bit more time to understand. Because as many cases,
- 8:34Speaker 1: as many kinds of toxic events that emergency room personnel
- 8:39Speaker 1: have to deal with that walk through the door, and
- 8:41Speaker 1: clinical personnel from a treatment standpoint, long term treatment, they
- 8:45Speaker 1: don't encounter poison vegetation like this, and certainly not something
- 8:50Speaker 1: as glaring as a poison mushroom.
- 8:54Speaker 2: When I think about, what would I know if I've
- 8:56Speaker 2: sit down to eat and you're describing how much you
- 8:59Speaker 2: love the mushroom and you sit down to eat, would
- 9:02Speaker 2: they taste different? Do poison mushrooms taste different than non
- 9:05Speaker 2: poisonous mushrooms?
- 9:07Speaker 1: No, I mean, and listen, I think probably a discerning
- 9:11Speaker 1: person that is really into mushrooms. You think about somebody
- 9:15Speaker 1: that forages for mushrooms. There are different textures and my
- 9:18Speaker 1: family are big on chanterline mushrooms. They love them, they
- 9:22Speaker 1: cook with them, they wait for these seasons to come in,
- 9:26Speaker 1: and they all have different textures and many of them
- 9:28Speaker 1: will be described as being kind of light and others
- 9:32Speaker 1: will be described literally as being very beefy when you
- 9:35Speaker 1: eat them, And a lot of that has to do
- 9:36Speaker 1: with texture and flavor as well. So it's like anything
- 9:40Speaker 1: else in the world, whether it's a bottle of wine
- 9:42Speaker 1: or a cigar, everybody has different things that they like,
- 9:45Speaker 1: and mushrooms are no different. But for this particular species
- 9:50Speaker 1: that we're actually talking about with the mushroom, and just
- 9:54Speaker 1: so you know, from Jump Street, we know that something
- 9:57Speaker 1: is afoot because the authority is actually identified mushroom as
- 10:00Speaker 1: a species that is referred to as the death cap mushroom,
- 10:05Speaker 1: and it's highly toxic. But here's the thing. It has
- 10:09Speaker 1: to be ingested in order for it to do harm
- 10:12Speaker 1: to you. So it's not what we refer to as
- 10:15Speaker 1: a transdermal thing. There are certain species of plant life
- 10:19Speaker 1: in the world in which we encounter that when you
- 10:22Speaker 1: touch it, it can be transdermal. You know, you can
- 10:25Speaker 1: absorb it through your skin. And keep in mind a
- 10:28Speaker 1: mushroom is not necessarily a plant like we think of.
- 10:30Speaker 1: It's actually a fungus that's growing out of the earth
- 10:35Speaker 1: like this, and the death cap mushroom actually has kind
- 10:38Speaker 1: of this very interwoven network beneath the surface of the
- 10:42Speaker 1: earth that it's growing through. So you'll have multiple of
- 10:45Speaker 1: these sprouts coming up, but it's very distinctive. And this
- 10:48Speaker 1: is the thing. The wife in this particular case Aaron.
- 10:52Speaker 1: She's known as a forager, and so one of the
- 10:56Speaker 1: hallmarks or a really good forager from mushrooms is that
- 10:59Speaker 1: you understand speed, you understand the way things look. And
- 11:03Speaker 1: I beg any of you within the sound of my
- 11:05Speaker 1: voice to go and actually take a look at the
- 11:09Speaker 1: different species of mushrooms out there, and each one of
- 11:11Speaker 1: them are very, very distinctive. And the most common is
- 11:14Speaker 1: the button mushroom. It's white. Sometimes they're referred to as
- 11:17Speaker 1: white mushrooms around kind of a bulbous head the death
- 11:21Speaker 1: cap mushroom, though, Dave, this should be your first warning.
- 11:24Speaker 1: The cap itself spreads out rather wide. Think of a
- 11:28Speaker 1: rather substantial miniature umbrella, okay, And it's the thickness of
- 11:34Speaker 1: it is not as thick as, say, for instance, relatively
- 11:37Speaker 1: speaking as a portobello or a button mushroom. The cap
- 11:41Speaker 1: on it is kind of thin. But here's the thing.
- 11:44Speaker 1: It has this luminescent green color. When you see it
- 11:49Speaker 1: that first off, it doesn't look appetizing at all. I
- 11:52Speaker 1: know you don't like mushrooms, and none of them look appetizing.
- 11:55Speaker 1: But if you come across something that's green other than
- 11:58Speaker 1: maybe a green apple granny smith are green grapes, you're
- 12:02Speaker 1: not necessarily going to grab it. Up and stick in
- 12:04Speaker 1: your mouth. Well, and for somebody that does this, even
- 12:07Speaker 1: as a hobbyist, they're going to look at this thing
- 12:10Speaker 1: and say, you know what, that's probably something that I
- 12:14Speaker 1: ought to stay away from. Or they're going to look
- 12:15Speaker 1: at it and say, oh my gosh, that's a death
- 12:18Speaker 1: cap mushroom. We not only do I need to stay
- 12:21Speaker 1: away from it, I need to warn everybody that might
- 12:24Speaker 1: be in my little group that goes out and forges
- 12:27Speaker 1: for mushrooms that there are death cap mushrooms here. We
- 12:30Speaker 1: need to stay away from them.
- 12:31Speaker 2: Here we are, at this time and place where you've
- 12:33Speaker 2: got a forager. She is an expert on these things.
- 12:36Speaker 2: She knows what she's doing when it comes to mushrooms.
- 12:39Speaker 2: We've got four people at a lunch that doesn't go
- 12:42Speaker 2: her way, and all the adults at the table are
- 12:45Speaker 2: sick except for Aaron the Patterson, the woman who prepared it.
- 12:49Speaker 2: Her ex husband. Well, I don't like calling somebody X
- 12:51Speaker 2: when they're only separated, but I don't think there's any
- 12:54Speaker 2: real chance they're going to get back together. But they
- 12:56Speaker 2: are currently not together. Simon has no interest and getting
- 13:00Speaker 2: back together with his wife Aaron. And yet now we
- 13:03Speaker 2: find out and this is something that investigators pulled out.
- 13:06Speaker 2: How did these people get sick? Did you feed them
- 13:09Speaker 2: these mushrooms? Well, they started looking back in history. Has
- 13:12Speaker 2: she done this before? Do we have any other people
- 13:14Speaker 2: getting sick when she cooks? Sure enough? May twenty twenty two,
- 13:19Speaker 2: a year and two months before her husband Simon ended
- 13:22Speaker 2: up in the hospital with very similar symptoms.
- 13:27Speaker 1: And that's amazing, because, Dave, if this is in fact,
- 13:31Speaker 1: and let's face it, this is almost a serialized event
- 13:35Speaker 1: when you think about it. Poisoners in and of themselves
- 13:39Speaker 1: are interesting birds, to say the very least. First off,
- 13:42Speaker 1: they're very stealthy. And here's the thing. In order to
- 13:45Speaker 1: poison someone, and let's just she has not been convicted
- 13:50Speaker 1: of having poisoned anyone. Let me see, not even charged yet. Yeah,
- 13:54Speaker 1: let me just say that very plainly. But here's the
- 13:56Speaker 1: thing with these poisoning cases. You almost have to be
- 14:01Speaker 1: an intimate to be within the circle of an individual,
- 14:04Speaker 1: because why well, you have to get close enough to
- 14:07Speaker 1: them to apply whatever toxin it is that you're looking
- 14:12Speaker 1: to get into their system. And what's the most effective
- 14:15Speaker 1: way to do that. Well, ingestion is the quickest way
- 14:17Speaker 1: to do it, because Once you uptake this thing and
- 14:20Speaker 1: it begins to metabolize in your system, you're going to
- 14:23Speaker 1: have this onset and this horrible onset of nausea. It'll
- 14:27Speaker 1: be accompanied by vomiting. There'll be terrible intestinal pain. If
- 14:31Speaker 1: you've ever had severe intestinal cramping, it leads to severe dehydration,
- 14:37Speaker 1: just an unquenchable thirst. It's a horrible way for these people.
- 14:42Speaker 1: The course is very horrible and if they if they
- 14:44Speaker 1: can survive beyond, I don't know the first six hours
- 14:49Speaker 1: or so, guess what happens. There's a phase two that
- 14:54Speaker 1: this kicks into relative to the poisoning, and you think
- 14:59Speaker 1: that you're out of the woods. This is a scary part.
- 15:02Speaker 1: You might be in the hospital. They've hung an ivy
- 15:05Speaker 1: on you. They're pushing the necessary medications into your system.
- 15:09Speaker 1: There's almost like this dormant phase where this toxin is
- 15:13Speaker 1: coursing through your system. It's not that it's necessarily gone
- 15:17Speaker 1: into a dormant state. It's now working at a cellular
- 15:21Speaker 1: level and it cannot be detected until it gets into
- 15:24Speaker 1: phase three, and you know what happens. Then your liver
- 15:27Speaker 1: begins to shut down and we think about the pastor
- 15:30Speaker 1: right the sixty six year old, and your kidneys begin
- 15:33Speaker 1: to shut down at that moment time. And look, man,
- 15:36Speaker 1: if you have renal failure, renal failure is that's one
- 15:40Speaker 1: of the leading causes of death at an end stage
- 15:43Speaker 1: phase with people. What is it?
- 15:45Speaker 2: What is renal fail.
- 15:46Speaker 1: Renal failure means literally that your kidneys have shut down
- 15:50Speaker 1: and they can no longer appropriately process waste in your body.
- 15:55Speaker 1: So everything, all these toxins begin to back up in
- 15:57Speaker 1: your body. And isn't it interesting? Also the liver begins
- 16:01Speaker 1: to fail, so you go into what's referred to as
- 16:04Speaker 1: hepatic failure, which is just a fancy term for the liver,
- 16:07Speaker 1: and the liver begins to shut down. The individuals actually
- 16:11Speaker 1: begin to present with yellow skin color, and of course
- 16:15Speaker 1: we know that means they're in a state of jauntice.
- 16:18Speaker 1: If you've never seen anybody with jauntice, it's striking. And
- 16:22Speaker 1: when you see them, even what were the whites of
- 16:25Speaker 1: their eyes become yellow at that time too, And so
- 16:28Speaker 1: they're in a total system failure at this point in time.
- 16:31Speaker 1: It's a horrific way to die.
- 16:33Speaker 2: How is it possible, Joe, that four people seemingly similar
- 16:38Speaker 2: health three die one survives. I mean the fact that
- 16:42Speaker 2: the sixty six year old pastor is still alive. Granted
- 16:46Speaker 2: he's on a liver transplant list and things are not
- 16:48Speaker 2: looking good for him. But is it always Obviously is
- 16:51Speaker 2: not always fatal. What are some things that would make
- 16:53Speaker 2: a difference, do you think?
- 16:54Speaker 1: I think probably within this is an excellent point day
- 16:57Speaker 1: when you look at this, you think about survivability. This
- 17:00Speaker 1: pastor that you mentioned, he is sixty six. The rest
- 17:03Speaker 1: of these poor victims, they're well north of sixty six.
- 17:08Speaker 1: He's the youngest one in the group. And let's face it,
- 17:11Speaker 1: as you age, your systems become weaker than they were
- 17:14Speaker 1: when you were younger.
- 17:15Speaker 2: Would it be possible that the chef, the person who
- 17:19Speaker 2: prepared the dish, that they could, in fact, being substantially younger,
- 17:24Speaker 2: eat some of it, have some moderate symptoms, but not deathly.
- 17:28Speaker 1: No, I don't think that that's possible, because if you
- 17:31Speaker 1: ingested this thing, from my perspective, if you ingested this mushroom,
- 17:38Speaker 1: which is arguably the single most toxic mushroom in the world. Okay,
- 17:44Speaker 1: there are no degrees to it. Really, I'm going to
- 17:48Speaker 1: be very curious to find out when her husband had
- 17:54Speaker 1: complained of this illness several months prior to this fatal
- 17:58Speaker 1: event that occurred at their home or at their former
- 18:01Speaker 1: family home there where they were getting together. I'd like
- 18:04Speaker 1: to know the symptomology that he went through and kind
- 18:06Speaker 1: of the progress now people can survive this. What's really
- 18:10Speaker 1: horrific about this kind of circumstance is that if she did,
- 18:16Speaker 1: in fact poison this group of people, she really took
- 18:19Speaker 1: a shotgun approach. She was indiscriminate, Dave. She blasted them
- 18:24Speaker 1: essentially with this toxic substance, and she really didn't care
- 18:29Speaker 1: who died. Maybe she viewed everybody in the room as
- 18:32Speaker 1: an enemy. Maybe she said, well, I'm going after the
- 18:36Speaker 1: one target, and if other people die as a result
- 18:38Speaker 1: of it, so bit. But she certainly didn't die. She
- 18:42Speaker 1: still survived.
- 18:43Speaker 3: She's lived to tell the tale.
- 19:04Speaker 1: I love history, I do unashamedly. I think probably one
- 19:08Speaker 1: of our most successful episodes that we had was probably
- 19:12Speaker 1: the examination that we did of Julius Caesar's autopsy.
- 19:15Speaker 2: Oh my goodness, that was crazy.
- 19:17Speaker 1: Well, let me throw another couple of names at you.
- 19:20Speaker 1: Emperor Claudius was a Roman empire and in addition to
- 19:25Speaker 1: Emperor Claudius Charles the six who was one of the
- 19:29Speaker 1: Holy Roman emperors. Take a while, guess what both of
- 19:34Speaker 1: these cats had in common.
- 19:36Speaker 2: Death by poison.
- 19:37Speaker 1: Yeah, and not just poisoning, but death cap mushroom poisoning.
- 19:42Speaker 2: Oh, I thought you were messing with me.
- 19:43Speaker 1: No, honest to God's truth. And Voltaire actually wrote about
- 19:48Speaker 1: Charles the sixth death as a result of ingesting death
- 19:53Speaker 1: cap mushroom. And it may have not have been a
- 19:56Speaker 1: homicidal poisoning, but he was on a hunting trip and
- 19:59Speaker 1: he ingested these. Claudius was in fact poisoned, lethally poisoned,
- 20:04Speaker 1: and common history and I think a lot of these
- 20:08Speaker 1: scholars concur that it was probably a death cap mushroom.
- 20:12Speaker 1: And these mushrooms have been known for years and years,
- 20:14Speaker 1: and they actually they were initially found in Europe. That's
- 20:19Speaker 1: where they kind of spring from. And I find it
- 20:21Speaker 1: it's fascinating to me the way these things travel across
- 20:24Speaker 1: the world, because you know the case of these poor
- 20:27Speaker 1: people down in Australia, I don't know that this species
- 20:31Speaker 1: of mushroom existed prior to that land down there being
- 20:36Speaker 1: inhabited by Europeans. And they can also be found in
- 20:40Speaker 1: North America as well, And again, what do we have
- 20:42Speaker 1: in common with that? Well, the first settlers of North
- 20:45Speaker 1: America were European, so it's and you know, over a
- 20:50Speaker 1: period of time, certainly these species will kind of evolve
- 20:53Speaker 1: within their environment. It might turn into a different species,
- 20:56Speaker 1: or it might vary slightly from say the European specs.
- 21:01Speaker 1: The one thing that they do have in common is
- 21:03Speaker 1: that their level of toxicity and kind of what you're
- 21:07Speaker 1: seeing with them when they present at autopsy and certainly
- 21:10Speaker 1: in the clinical phase when you're doing an examination of
- 21:13Speaker 1: the records leading up to their death.
- 21:16Speaker 2: Let me ask you about autopsy. You mentioned that what
- 21:19Speaker 2: did it show up in an autopsy that it was
- 21:23Speaker 2: a death cab mushroom poison or would it just be
- 21:27Speaker 2: vague in that while they died from some poison, I mean,
- 21:30Speaker 2: is there a way to tell?
- 21:31Speaker 1: This is one of the really cool things about a
- 21:33Speaker 1: case involving something that is ingested, like a fungus like this,
- 21:39Speaker 1: which a mushroom is, or some type of plant life
- 21:42Speaker 1: that we might see. One of the things that we
- 21:43Speaker 1: do at autopsy, Dave, and I don't know that many
- 21:47Speaker 1: people really think about this. When not only draw blood,
- 21:50Speaker 1: we draw urine and bile and vitreous fluid. We examine
- 21:54Speaker 1: the organs and take samples of those. One of the
- 21:56Speaker 1: tasks that you have to do at autopsy is during
- 22:01Speaker 1: the dissection. Just imagine the shape of a stomach. Okay.
- 22:05Speaker 1: You have the long tube that comes down the esophagus,
- 22:10Speaker 1: and you take a piece of string okay, and you
- 22:14Speaker 1: make an incision beneath the esophagus where it attaches on
- 22:19Speaker 1: adjacent to where like the aord is running down the spine. Okay,
- 22:23Speaker 1: and you tie that piece of string off so that
- 22:26Speaker 1: you've essentially tied off the top end of the esophagus
- 22:32Speaker 1: where it dumps into the stomach, or the lower end
- 22:35Speaker 1: of the esophagus, forgive me where it dumps into the stomach.
- 22:38Speaker 1: And then you cut, you transsect across that where with
- 22:41Speaker 1: a pair of scissors. Then you go beneath the stomach
- 22:44Speaker 1: where it dumps into the small intestine. And here's the
- 22:47Speaker 1: other part. You take a piece of string and you
- 22:51Speaker 1: tie off that bit that dumps in to actually the
- 22:56Speaker 1: small intestine, and you clip below that so that when
- 22:58Speaker 1: you pull up the stomach, you have a completely in
- 23:03Speaker 1: cased sack. It's the stomach removed from the body, and
- 23:07Speaker 1: that's the way we examine it. And we'll take that
- 23:09Speaker 1: entire stomach before we examine the contents, and we'll put
- 23:13Speaker 1: it in a scale, and the scales. If you've ever
- 23:15Speaker 1: been to the grocery store and been to the produce section,
- 23:19Speaker 1: that's what the scales look like in the morgue, no more,
- 23:22Speaker 1: no less, that's exactly what they look like. We measure
- 23:25Speaker 1: everything in gram so we would get a weight for
- 23:27Speaker 1: the stomach where the contents therein. We then go over
- 23:30Speaker 1: to a sink that we have in the morgue and
- 23:33Speaker 1: we carefully hold the stomach above a container in the
- 23:38Speaker 1: sink and we gently opened up the stomach by incision,
- 23:44Speaker 1: and everything that's contained within that stomach dumps into that container.
- 23:49Speaker 1: Now I know this is horribly grotesque for people to
- 23:51Speaker 1: listen to, but this is part of medical legal debt
- 23:54Speaker 1: investigation because once we have all of those remnant that
- 24:00Speaker 1: partially digested food stuffs that are in stomach, we can
- 24:04Speaker 1: take that container and walk over to the autopsy table,
- 24:07Speaker 1: put it up on our dissecting board, and very very
- 24:11Speaker 1: carefully go through it and we will literally try to
- 24:15Speaker 1: identify every type of substance that's contained within that gastric content.
- 24:22Speaker 1: We'll also get a fluid measurement on it too. We'll
- 24:24Speaker 1: talk about how many c ses of content for instance,
- 24:27Speaker 1: you know, like a c C is an increment of
- 24:30Speaker 1: measurement that we do injections with in a clinical standpoint,
- 24:34Speaker 1: but we measure out in ccs the amount that's contained
- 24:37Speaker 1: in the stomach. And we'll actually talk about color because
- 24:40Speaker 1: you know, sometimes it'll be green the contents of the stomach.
- 24:43Speaker 1: It will be green, it will be a bage. Sometimes
- 24:45Speaker 1: you'll see reds. And you can actually identify food stuffs
- 24:49Speaker 1: within the stomach. I'll give you for an example. The
- 24:52Speaker 1: most identifiable food in the human stomach that you can
- 24:56Speaker 1: come across are actually hot dogs because they're in a case,
- 25:00Speaker 1: whether it's a naturally occurring caseing or synthetic casing, and
- 25:03Speaker 1: most people don't chew them up very well, and you
- 25:05Speaker 1: can look at it and say, oh my gosh, that's
- 25:07Speaker 1: a hot dog, and easily easy to spot. Any kind
- 25:11Speaker 1: of leafy, green vegetable matter like salads, most of that
- 25:15Speaker 1: stuff's easily appreciable. So with a mushroom, it's kind of spongy, right,
- 25:21Speaker 1: so as it would be chewed all right, you would
- 25:25Speaker 1: still see a remnant of that. Perhaps if you were
- 25:28Speaker 1: keen on this, you would hone in on something that
- 25:31Speaker 1: resembles a mushroom that's in there. And I say this
- 25:34Speaker 1: because this goes back to the investigation that the police
- 25:39Speaker 1: would have been conducting concurrently with the local corner. Because
- 25:43Speaker 1: down in Australia they actually still have a corner system.
- 25:46Speaker 1: So when they get together before the autopsy, if there's
- 25:51Speaker 1: a suspicion on the part of the investigators the police
- 25:53Speaker 1: that is death cap mushrooms have been used, then the
- 25:57Speaker 1: corner would begin to look at this at auto and
- 26:00Speaker 1: they would save every bit of the stomach content day.
- 26:03Speaker 1: They would put it in little clear plastic vials that
- 26:06Speaker 1: have a screw on cap and they would set it aside,
- 26:09Speaker 1: keep it in the refrigerator, keep it cool, and then
- 26:12Speaker 1: they would take a sample of this and they would
- 26:14Speaker 1: send it off. They would send it off to the
- 26:16Speaker 1: crime lab and it would be examined there. It would
- 26:20Speaker 1: be examined in the crime lab. Now you would have
- 26:22Speaker 1: to have somebody at the crime lab that can look
- 26:25Speaker 1: at stomach contents like this, and first off, they would
- 26:28Speaker 1: look at it from a taxonomy standpoint where they're identifying
- 26:32Speaker 1: what type of matter this is. Is it of some
- 26:36Speaker 1: type of non animal matter that has been ingested, So
- 26:40Speaker 1: it might be a fungus like a mushroom, or it
- 26:43Speaker 1: could be a leafy vegetable like a lettuce or whatever
- 26:46Speaker 1: it is. You think about the components contained within this
- 26:50Speaker 1: beef wellington dish, which mushrooms are actually a component of.
- 26:54Speaker 1: You think about a baked good, because beef wellington actually
- 26:57Speaker 1: has a crust on it, it's rolled up, and there's
- 27:00Speaker 1: beef contained in there obviously, and other vegetable matter, and
- 27:03Speaker 1: so you would be looking at this mishmash of stuff
- 27:06Speaker 1: that's in there. So you have to be very very
- 27:08Speaker 1: careful and once you've identified that mushroom, because heat is
- 27:13Speaker 1: not going to change it. So if this mushroom was
- 27:15Speaker 1: baked in, okay, that mushroom is not going to be
- 27:19Speaker 1: baked down to the point in a kitchen where it
- 27:23Speaker 1: would be unrecognizable from a microscopic standpoint. And if you
- 27:27Speaker 1: need further help, for instance, in a case like this,
- 27:30Speaker 1: I would suspect that a sample of this mushroom, and
- 27:34Speaker 1: this happens here in the US. Relative to the Smithsonian,
- 27:38Speaker 1: they would send a sample of this off to the
- 27:40Speaker 1: National Museum perhaps or to an organization that deals with
- 27:45Speaker 1: toxic plants, and there will be specialists on staff that
- 27:49Speaker 1: will specifically identify this, and if this case does go
- 27:52Speaker 1: to trial, they'll have these individuals testify.
- 27:55Speaker 2: By it amazing that you can find all of that
- 27:58Speaker 2: out at an autopsy, and it makes sense that they
- 28:01Speaker 2: would be. There would be a lot of undigested stuff
- 28:04Speaker 2: in there. The people got sick right away, So even
- 28:06Speaker 2: if they are getting rid of the content, I mean
- 28:09Speaker 2: through expulsion, through vomiting and diarrhea and everything else, there
- 28:12Speaker 2: would still be enough left to determine what actually caused this.
- 28:17Speaker 1: Yeah, there would be. And keep in mind, and I
- 28:20Speaker 1: don't want to really discuss people with this, but you
- 28:23Speaker 1: have to understand one of the presentations with this toxic
- 28:26Speaker 1: event is gastrointestinal discomfort. Okay, so let's just kind of
- 28:31Speaker 1: take this stage by stage. Once it's ingested, this toxin
- 28:35Speaker 1: goes into the system. Now, how does it go through
- 28:37Speaker 1: into the system. Well, it's in the stomach first. It's
- 28:40Speaker 1: passed through the sophacause it's sitting in the stomach. Just
- 28:42Speaker 1: because we ingest something doesn't mean it just merely pauses
- 28:46Speaker 1: in the stomach and then goes into the small intestine
- 28:48Speaker 1: where absorption takes place and all this sort of stuff.
- 28:51Speaker 1: At that point, you still have absorption that's going on
- 28:53Speaker 1: in the stomach. With the triggering mechanism of this toxic event.
- 28:58Speaker 1: You have people that developed nausea. They can vomit, but
- 29:02Speaker 1: they'll also develop things like diarrhea. So you might have
- 29:06Speaker 1: it coming out of both ends, as they say, but
- 29:09Speaker 1: there would still be a remnant enough of this. And
- 29:12Speaker 1: here's another piece to this that's kind of fascinating. When
- 29:16Speaker 1: you have a toxic substance like this, it's not just
- 29:20Speaker 1: what has been ingested into the system through absorption through
- 29:26Speaker 1: the stomach and the small intestine and that sort of thing.
- 29:29Speaker 1: One of the other things that you look for is
- 29:31Speaker 1: that many times with a toxic substance, it will begin
- 29:36Speaker 1: to cause changes in the lining of the stomach perhaps,
- 29:41Speaker 1: and those changes that you see are associated and microscopically
- 29:46Speaker 1: they can be identified as being associated with certain types
- 29:49Speaker 1: of toxins. Okay, you might look at it and it
- 29:52Speaker 1: might look red and irritated, for instance, or inflamed, but
- 29:55Speaker 1: microscopically those changes sometimes can be very specific to specific
- 30:00Speaker 1: types of toxin. So once that stomach is removed, like
- 30:03Speaker 1: we were talking about just a second ago, you would
- 30:06Speaker 1: trim out part of that stomach itself and you would
- 30:10Speaker 1: preserve it and the physicians would take it and fix
- 30:13Speaker 1: it onto a slot. And part of that is I
- 30:15Speaker 1: guess you could refer to it as forensic histology. It's
- 30:19Speaker 1: really just histology, which is the study of tissues. So
- 30:22Speaker 1: then that's one of the things that pathologists do. Those
- 30:25Speaker 1: samples that we take from all of the organs in
- 30:27Speaker 1: the body. They would examine that microscopically over a period
- 30:32Speaker 1: of time and document those changes and they can testify
- 30:35Speaker 1: to that on stand Dave. Because forensic pathologists are pathologists
- 30:39Speaker 1: as well, and so they're experts in the area of
- 30:42Speaker 1: histology studying tissue. You know, because like things that come
- 30:45Speaker 1: out of surgery, if somebody has a gangrenous limb or
- 30:48Speaker 1: or cancers and all these things that are removed, pathologists
- 30:51Speaker 1: takes a look at all that stuff. So they're keen
- 30:54Speaker 1: on different types of tissues, and so that would be
- 30:57Speaker 1: examined as well. So you've got to whole myriad of
- 31:00Speaker 1: things that come into play here, and we haven't even
- 31:04Speaker 1: mentioned all of these people will have had some kind
- 31:06Speaker 1: of liver failure as well, and that can be demonstrated.
- 31:10Speaker 1: And it's very powerful when you think about it, because
- 31:12Speaker 1: if this thing were to go to trial, the pathologist
- 31:17Speaker 1: could actually put up several slides of what healthy liver
- 31:20Speaker 1: looks like, and then they take a slide and they
- 31:23Speaker 1: show what a damaged liver looks like from an acute
- 31:26Speaker 1: poison event. And it's going to be striking, and they
- 31:29Speaker 1: will literally on the stand given an anatomy lesson, and
- 31:31Speaker 1: it can be very powerful.
- 31:33Speaker 2: We probably want to be very clear that she has
- 31:35Speaker 2: not Aaron Patterson has not been charged. She has been
- 31:38Speaker 2: mentioned as somebody they're interested in based on how these
- 31:42Speaker 2: deaths occurred. Three out of the four dying, one still
- 31:45Speaker 2: in the hospital. But police they're playing this as they
- 31:49Speaker 2: get everything together. The one thing that you and I
- 31:51Speaker 2: both noticed, Joe, is the amount of Q and A
- 31:55Speaker 2: you and I have gotten privately away from here of
- 31:58Speaker 2: people asking about this particular case and poisoning. Is it
- 32:02Speaker 2: because using something we eat as a weapon, I mean
- 32:07Speaker 2: using a gun, a knife that you know, you've got
- 32:10Speaker 2: a big deal there. You're talking about something that people eat.
- 32:13Speaker 2: When we began the program, today you were salivating talking
- 32:16Speaker 2: about mushrooms. Is that the fascinating part? You think that
- 32:19Speaker 2: people are going man something in my backyard In this case,
- 32:22Speaker 2: the death cap mushroom could actually be used as a weapon.
- 32:27Speaker 2: And the bigger question, could they prosecutors, if they decided
- 32:31Speaker 2: to move forward with this, could they go back and
- 32:34Speaker 2: look at her husband Simon from fourteen months ago when
- 32:37Speaker 2: he was in the hospital in intensive care for twenty
- 32:39Speaker 2: one days with gastrointestinal problems. He had three surgeries while
- 32:43Speaker 2: he was in there. Could they go back and pull
- 32:45Speaker 2: slides from the different things that they were doing with
- 32:47Speaker 2: him and determined at this late date that he himself
- 32:50Speaker 2: was poisoned.
- 32:51Speaker 1: Yeah, I think that they probably could. They've certainly for
- 32:55Speaker 1: any of my listeners that have ever been in the hospital,
- 32:58Speaker 1: think about all the times when you were in hospital
- 33:00Speaker 1: at night and that nurse comes in your room and
- 33:02Speaker 1: wakes you up. Hospital is not the place to go
- 33:04Speaker 1: for rest, right, Well, every time a nurse comes into
- 33:07Speaker 1: your room, they go back out to their desk and
- 33:10Speaker 1: they chart, they chart, they chart, they chart. Everything that
- 33:14Speaker 1: they do to you is written down, and God bless nurses.
- 33:17Speaker 1: I think that they are the unsung heroes in our society.
- 33:20Speaker 1: That's one of the things that they do. They not
- 33:23Speaker 1: only treat their patients that they're charged to care for,
- 33:25Speaker 1: but they chart and document it all along. And so
- 33:28Speaker 1: that's a long course for him to have been in
- 33:30Speaker 1: the hospital. And if he has undergone these surgeries, like
- 33:34Speaker 1: you had mentioned, these multiple surgeries, if anything had been
- 33:38Speaker 1: removed from his body at that point in time, Yeah,
- 33:42Speaker 1: I think that there's a high probability that they will
- 33:47Speaker 1: find perhaps some type of changes, tissue changes in his system,
- 33:53Speaker 1: particularly as the scene kind of metabolizes through that talks
- 33:57Speaker 1: and metabolizes through his body. And also if there are
- 34:00Speaker 1: any biological samples like blood that's left behind. They've had
- 34:04Speaker 1: enough time now perhaps that if they are thinking, rethinking
- 34:08Speaker 1: the course of treatment, they're going to go back and
- 34:11Speaker 1: they're going to take a look at everything he has.
- 34:13Speaker 1: And here's the thing, Dave, if they're looking for death
- 34:17Speaker 1: cap mushroom toxicity for him, do you think for two
- 34:21Speaker 1: seconds he's going to say, no, you guys can't look
- 34:23Speaker 1: at my medical records. No, that's not what's going to happen.
- 34:27Speaker 1: He's going to say, here, where do I sign the release?
- 34:30Speaker 1: Now he's part of a death investigation, and that his
- 34:33Speaker 1: course of treatment is part of that, so they can
- 34:35Speaker 1: go back and begin to take a look at it.
- 34:37Speaker 1: They'll take a look at how he initially presented. They're
- 34:40Speaker 1: going to look at his history. Have you ever had
- 34:42Speaker 1: an event that occurs like this, that is even in
- 34:45Speaker 1: the more distant past, and people that were around him
- 34:48Speaker 1: at the time that this occurred, who had access to him,
- 34:51Speaker 1: if this was in fact a toxic event, who had
- 34:54Speaker 1: access to, say, his food supply at that moment in time,
- 34:58Speaker 1: And the police are going to look at every bit
- 35:00Speaker 1: of that period. And here's another thing. I would also
- 35:04Speaker 1: think that if there are any other cases out there
- 35:08Speaker 1: that might have geographic proximity to any of these events
- 35:13Speaker 1: that might share commonalities, you can bet your bottom dollar,
- 35:18Speaker 1: particularly if they're unsolved or unresolved clinically, they the police,
- 35:23Speaker 1: the prosecutor down there, they're going to take a long,
- 35:25Speaker 1: hard look at those cases too, because Dave, this is
- 35:28Speaker 1: not something that happens every day. All right, It's going
- 35:31Speaker 1: to stand out like a sore thumb. But you know
- 35:34Speaker 1: that brings us back to where we started in this case.
- 35:36Speaker 1: You think about a medical model of investigation, and doctors
- 35:41Speaker 1: and nurses and healthcare workers. Yet they are clinicians there
- 35:45Speaker 1: to take care of us. But you know what else, Dave,
- 35:48Speaker 1: they're investigators. Everything they do, every place that they go
- 35:52Speaker 1: with a patient, every bit of treatment that they administer
- 35:56Speaker 1: to a patient is problem solving. And that's all investigation is.
- 36:00Speaker 1: It's problem solving. It's like a big puzzle. They're going
- 36:03Speaker 1: to be putting these pieces together. Let's wait and see
- 36:05Speaker 1: what happens with this case, because I for one, I'm
- 36:08Speaker 1: going to be fascinated to see what the end result
- 36:11Speaker 1: is and to see if this actually did result from
- 36:17Speaker 1: the weaponization of a musherer. I'm Joseph Scott Morgan, and
- 36:25Speaker 1: this is bodybags