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Researchers found 8 common food additives linked to High Blood pressure and Heart Disease
One major study of 112,000 people tracked diets in remarkable detail, including specific food additives they consumed. These commonly used perservatives and additives were linked to high blood pressure and had a strong association with large amounts of perservatives, suggesting a higher risk of high blood pressure or cardiovascular disease.
Higher perservative intake link to greater health risk. Your doctors and other health care professionals play key roles in explaining these recommendations to you and others, but you must be an advocate for your health. Big Pharma is making a killing on…
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