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Culinary Cup Finalists Battle for $10K | Calgary News
Two local chefs battled it out in the final preliminary round of the Culinary Cup at the Stampede—Alejandro Buzzalino and Heonyeol Jeong—with Buzzalino advancing to the semifinals thanks to his pork tenderloin pinwheel and maple bacon green apple tart. Buzzalino, who rarely practices, impressed with his time-pressure execution and even used liquid nitrogen for his sorbet, while Jeong admitted nerves and nearly missed his deadline. Both chefs loved the energy and exposure, and organizers are already planning to expand the “Taste of Stampede” event for next year. The quarterfinals kick off…
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