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COVID-19 Food Safety Standards Vol. 1: Relay Delivery
In part one of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg (Schatzy) “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alex Blum, chief executive officer of Relay Delivery to explore a new means of operating amid the Coronavirus crisis.
This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:
Produced by: Branded Hospitality Media
Hosted by: Michael Schatzberg, Jimmy Frischling
Producer: Julie Zucker
Creative Director: Adam Levine
Show Runner: Drewe Raimi
Post Production: Three Cheers Media…
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