Latest / Cookbook Love Podcast / Episode 414: 5 Myths About Your Cookbook Audience
Transcript
- 0:02Speaker: You are listening to the
- 0:03Speaker: Cookbook Love Podcast with
- 0:04Speaker: Maggie Greene, episode number
- 0:07Speaker: four fourteen.
- 0:10Speaker: Welcome to the Cookbook Love
- 0:12Speaker: Podcast, a podcast that
- 0:14Speaker: celebrates cookbook readers,
- 0:16Speaker: buyers, collectors, writers, and
- 0:18Speaker: clubs.
- 0:19Speaker: And now your host, cookbook
- 0:21Speaker: author, culinary dietitian, and
- 0:23Speaker: cookbook writing coach, Maggie
- 0:24Speaker: Greene.
- 0:31Speaker: Hi, everybody.
- 0:32Speaker: Welcome back to another episode of the cookbook Love Podcast.
- 0:35Speaker: How's everybody doing today?
- 0:37Speaker: Hope you are all doing well.
- 0:39Speaker: I am having a quiet day here in my cookbook bunker.
- 0:43Speaker: We're having a nice thunderstorm
- 0:44Speaker: outside, and I might have told
- 0:46Speaker: this story before, but when my
- 0:48Speaker: kids were little and they played
- 0:50Speaker: baseball, the boys played
- 0:51Speaker: baseball.
- 0:53Speaker: I was always so excited when we'd have a summer thunderstorm,
- 0:58Speaker: because it usually meant baseball was canceled.
- 1:00Speaker: That's terrible to say, but sometimes it was just nice to
- 1:03Speaker: stay at home in a thunderstorm.
- 1:06Speaker: Um, not a lot of sports play during a thunderstorm, but
- 1:10Speaker: certainly if there's rain out, football might still go, soccer
- 1:13Speaker: might still go.
- 1:15Speaker: But it was always pretty sure they wouldn't play baseball if
- 1:18Speaker: we had a thunderstorm.
- 1:19Speaker: So I have fond memories of that.
- 1:21Speaker: And um, love a good thunderstorm.
- 1:24Speaker: Gardens doing well.
- 1:25Speaker: Tomatoes are turning a little yellow at the bottom.
- 1:27Speaker: I think that generally happens this time of year.
- 1:30Speaker: It's always a little disconcerting though, but I am
- 1:33Speaker: keeping them watered.
- 1:34Speaker: And if you even if you don't have a garden or a plot of grass
- 1:38Speaker: to plant tomatoes in, I highly recommend you grow your tomatoes
- 1:43Speaker: on your porch or patio and I'll get the name of the pots.
- 1:49Speaker: I don't have them right now, but
- 1:51Speaker: I've used these fabric felt pots
- 1:54Speaker: with handles.
- 1:55Speaker: They're very easy to move.
- 1:56Speaker: They're lightweight, they're
- 1:58Speaker: inexpensive, and they get great
- 2:01Speaker: air circulation and boy, have
- 2:04Speaker: they been good for our tomatoes
- 2:05Speaker: this year.
- 2:06Speaker: It's not such a heavy thing to move around.
- 2:09Speaker: Um, one other funny story about the tomatoes is you may not
- 2:13Speaker: think it's funny, but I thought it was funny.
- 2:15Speaker: I used a natural organic plant food to feed the tomatoes.
- 2:21Speaker: Um, everything needs food and water, even plants.
- 2:25Speaker: So, um, and it's made from
- 2:27Speaker: decomposed fish, and I swear I
- 2:32Speaker: can taste the fishy taste from
- 2:36Speaker: the plant food when I eat the
- 2:37Speaker: tomatoes.
- 2:39Speaker: So I don't like that.
- 2:41Speaker: I don't like that taste.
- 2:42Speaker: So I've got to figure out what I can feed my tomatoes with.
- 2:45Speaker: That won't make the tomatoes taste not like a tomato.
- 2:51Speaker: And I had the tomatoes the other day with some tuna salad.
- 2:53Speaker: And I thought to myself, is the
- 2:56Speaker: tuna salad like getting into the
- 2:58Speaker: tomatoes?
- 3:00Speaker: So maybe I thought it was from the tuna salad.
- 3:02Speaker: Then on Sunday we cooked
- 3:04Speaker: breakfast after we went to mass
- 3:05Speaker: and, um, Warren made these
- 3:07Speaker: delicious hard boiled eggs and
- 3:08Speaker: we just put this little bit of
- 3:10Speaker: mayonnaise and Dijon mustard on
- 3:11Speaker: them.
- 3:12Speaker: And he made a tomato salad with basil for the side.
- 3:15Speaker: And then we had some toast.
- 3:16Speaker: And when I was eating those
- 3:17Speaker: tomatoes, I said, okay, Warren,
- 3:19Speaker: do these tomatoes taste fishy to
- 3:21Speaker: you?
- 3:21Speaker: And he's like, no, not really,
- 3:23Speaker: but I think I can taste the
- 3:25Speaker: fish.
- 3:26Speaker: So that's my tomato story.
- 3:28Speaker: I think I need to figure out
- 3:29Speaker: another food to put on them
- 3:31Speaker: because it does make a
- 3:32Speaker: difference.
- 3:33Speaker: Um, when the soil just gets
- 3:36Speaker: depleted from the nutrients that
- 3:37Speaker: the plant needs, they don't grow
- 3:40Speaker: very well.
- 3:41Speaker: They don't produce very well.
- 3:43Speaker: Of course, being a dietician, I can see so many analogies
- 3:45Speaker: between feeding our plants and feeding ourselves well that I
- 3:49Speaker: could just bore you to tears.
- 3:51Speaker: But if you struggle with your
- 3:53Speaker: container gardens, please not
- 3:56Speaker: only be sure to water them, but
- 3:58Speaker: feed your plants and your
- 3:59Speaker: vegetables and you will be an
- 4:02Speaker: amazing gardener.
- 4:03Speaker: You will have an amazing batch of flowers that stay green and
- 4:08Speaker: bloom all summer long.
- 4:11Speaker: When we went away on our vacation, my pet sitter said,
- 4:14Speaker: you have such a green thumb.
- 4:15Speaker: And I said, it's actually this little secret I have.
- 4:18Speaker: I water the flowers and I feed them at the same time.
- 4:21Speaker: And, um, didn't always do that.
- 4:24Speaker: Finally figured it out, but it truly has been life changing.
- 4:28Speaker: Okay, so that is way off the
- 4:30Speaker: topic of what we're here to talk
- 4:31Speaker: about today, but, uh, I am in
- 4:33Speaker: the middle of finishing up my
- 4:37Speaker: video series called Grow Your
- 4:40Speaker: Audience Masterclass.
- 4:42Speaker: If you haven't registered, be sure to head on down to the show
- 4:46Speaker: notes, click the link, Register for the masterclass, and you can
- 4:50Speaker: watch the video series.
- 4:51Speaker: It's three parts about growing your audience without performing
- 4:57Speaker: for social media algorithms.
- 5:00Speaker: So this topic of a cookbook audience has been on my mind,
- 5:03Speaker: and it's actually very similar to an audience for a podcast.
- 5:08Speaker: There are people that pay attention to the podcast.
- 5:12Speaker: There are people that listen to the podcast.
- 5:13Speaker: Same thing is true for cookbooks.
- 5:15Speaker: There's people that buy cookbooks, read cookbooks, and
- 5:18Speaker: follow people and pay attention to people who write cookbooks.
- 5:22Speaker: So this.
- 5:25Speaker: Show is for those of you who want to write a cookbook, or who
- 5:30Speaker: have written a cookbook, that need to grow your audience
- 5:34Speaker: because an audience is people and people are the ones that
- 5:40Speaker: will buy your books.
- 5:42Speaker: And when we write a book, we usually want to sell it so that
- 5:45Speaker: other people, people will benefit from the book, have some
- 5:49Speaker: joy from the book that we wrote.
- 5:51Speaker: So over the years of talking to authors, students in my
- 5:56Speaker: programs, people who show up in my inbox, other chefs and
- 6:01Speaker: dietitians culinary professionals who messaged me.
- 6:05Speaker: I keep hearing the same five
- 6:07Speaker: things over and over about
- 6:08Speaker: audience growth.
- 6:09Speaker: And, um, I think some of these
- 6:12Speaker: myths are just kind of out
- 6:14Speaker: there, um, things that we hear,
- 6:17Speaker: or maybe it's a truth for other
- 6:20Speaker: types of audience growth, but
- 6:22Speaker: for cookbooks, it might not
- 6:23Speaker: really apply.
- 6:25Speaker: Um, and some of these things are things that I had to learn in
- 6:30Speaker: growing my own audience.
- 6:32Speaker: So these five things come from a
- 6:35Speaker: combination of what I've heard
- 6:38Speaker: my students say and what I've
- 6:40Speaker: experienced myself.
- 6:42Speaker: And the thing about a myth is they're myths, okay?
- 6:47Speaker: And I don't just mean that they're wrong, like technically
- 6:53Speaker: wrong, because that's not true.
- 6:54Speaker: But what I mean when I say they're a myth is if you look at
- 7:00Speaker: audience growth in the way that I'm going to talk about it is
- 7:03Speaker: going to cost you something.
- 7:06Speaker: There's an actual cost to growing your audience for a
- 7:10Speaker: physical cookbook this way.
- 7:12Speaker: It might cost you time.
- 7:15Speaker: It might cost you momentum in your project.
- 7:19Speaker: It might cost you getting a book deal or finding an agent.
- 7:26Speaker: It might cost you book sales.
- 7:30Speaker: It might cost you.
- 7:34Speaker: Never even writing your book to begin with.
- 7:37Speaker: So that's why I call them myths.
- 7:40Speaker: And like I said, I've believed some of these myself.
- 7:44Speaker: I've watched them play out in the lives of my students.
- 7:47Speaker: And, um, you know, pay attention to other people who talk about
- 7:52Speaker: publishing and talk about, um, getting book deals.
- 7:56Speaker: Um, what I want to couch this discussion as is maybe a little
- 8:02Speaker: bit of a reset.
- 8:03Speaker: I want to walk you through five things I hear about audience
- 8:07Speaker: building and what's actually true underneath them, according
- 8:11Speaker: to people in the industry.
- 8:14Speaker: And not just me, but some research that I've done to clear
- 8:18Speaker: these things up because I don't want it to cost you time.
- 8:21Speaker: I want you to spend your life
- 8:24Speaker: and your energy on things that
- 8:27Speaker: move the needle and put your
- 8:30Speaker: energy toward the one thing that
- 8:33Speaker: actually gets your book in front
- 8:34Speaker: of people who are ready to buy
- 8:36Speaker: it.
- 8:37Speaker: Okay, so let's dive in.
- 8:39Speaker: Number one is my followers are my audience.
- 8:44Speaker: So this is a big one.
- 8:45Speaker: And I want you to think about followers on social media as
- 8:49Speaker: people who literally just scroll by your page or your information
- 8:54Speaker: or your content.
- 8:56Speaker: They are looking for entertainment for a flash.
- 9:00Speaker: second, they might double tap that they like something.
- 9:05Speaker: They might save a post to a folder, but they never, ever
- 9:10Speaker: come back to you again.
- 9:12Speaker: They just keep scrolling.
- 9:14Speaker: Think about that as attention that you get from them.
- 9:17Speaker: You're gaining their attention,
- 9:19Speaker: but you don't have access to
- 9:21Speaker: that person as a reader in your
- 9:24Speaker: audience.
- 9:26Speaker: Um, and this really, truly isn't just my opinion.
- 9:29Speaker: I've studied what Jane Friedman has to say about this.
- 9:32Speaker: She has spent years studying
- 9:33Speaker: what actually gets nonfiction
- 9:35Speaker: books sold.
- 9:38Speaker: She talks about platforms.
- 9:40Speaker: Platforms are not follower count.
- 9:42Speaker: A platform is your credibility
- 9:45Speaker: and your authority on a topic,
- 9:47Speaker: combined with your visibility
- 9:49Speaker: and your reach to actually get
- 9:51Speaker: readers who are going to buy
- 9:52Speaker: your book.
- 9:54Speaker: So credibility, authority, visibility and reach.
- 9:59Speaker: Okay.
- 10:00Speaker: And, um, an algorithm on social media determines who sees what.
- 10:07Speaker: Okay.
- 10:07Speaker: And so that's why we can't think
- 10:09Speaker: of our followers as our
- 10:11Speaker: audience.
- 10:12Speaker: And the other thing to think about is if you have a follower
- 10:17Speaker: on TikTok or you have a follower on Instagram, or you have a
- 10:20Speaker: follower on Facebook, that follower lives on the land that
- 10:26Speaker: Instagram, I should say meta.
- 10:28Speaker: They actually have Instagram and Facebook.
- 10:31Speaker: Um, X is not, it's Twitter.
- 10:34Speaker: TikTok.
- 10:36Speaker: That's someone else's rented space.
- 10:38Speaker: You don't own that space and you don't control who sees you when
- 10:42Speaker: you are there.
- 10:43Speaker: Um, you have no say if the rules
- 10:45Speaker: change, if the platform goes
- 10:47Speaker: down, the algorithm is really in
- 10:49Speaker: control of what other people
- 10:51Speaker: see.
- 10:53Speaker: Okay.
- 10:54Speaker: It's in between you and your readers.
- 10:57Speaker: No platform can stop showing you to the people who already said
- 11:06Speaker: yes to hearing from you.
- 11:09Speaker: And that's what we're going to talk about here in a little bit.
- 11:11Speaker: But when you're on social media and you're just tracking
- 11:13Speaker: followers, there's an algorithm that determines everything.
- 11:17Speaker: And so it's a myth.
- 11:18Speaker: It's not a great way to build an audience of readers.
- 11:20Speaker: It's, um, and for people that are listening that are already
- 11:25Speaker: food, nutrition, culinary professionals, dietitians,
- 11:29Speaker: experts, you already have expertise, you don't need to
- 11:32Speaker: build your influence through a huge following on social media.
- 11:36Speaker: Okay.
- 11:37Speaker: The second myth is that you need the book deal before you can
- 11:40Speaker: start building the audience.
- 11:42Speaker: Um, I've heard this a few times, but this is obviously backwards.
- 11:47Speaker: What's backwards is when we think that if we get the deal,
- 11:52Speaker: then we build the platform and then we get the readers.
- 11:55Speaker: But if you want to talk to
- 11:57Speaker: anybody who actually evaluates
- 11:59Speaker: nonfiction proposals for a
- 12:00Speaker: living, you're going to hear the
- 12:01Speaker: opposite.
- 12:03Speaker: Editors at publishing houses and
- 12:05Speaker: agents talked very plainly about
- 12:09Speaker: this.
- 12:10Speaker: Okay.
- 12:11Speaker: They recommend that aspiring
- 12:13Speaker: authors, people who want to
- 12:14Speaker: write cookbooks start building
- 12:16Speaker: their platform.
- 12:18Speaker: I've read even three years
- 12:19Speaker: before you get your first book
- 12:21Speaker: deal.
- 12:23Speaker: Specifically because you need time to let that platform grow
- 12:28Speaker: and for you to really engage with what your platform is.
- 12:32Speaker: Now, I don't know if three years is true or not, because I don't
- 12:37Speaker: really know consciously when I actually decided to start
- 12:40Speaker: growing my platform before I got my first book deal.
- 12:44Speaker: But the point of it is, is that
- 12:45Speaker: it's the audience building, and
- 12:48Speaker: the growth of your audience
- 12:50Speaker: takes place before the book
- 12:51Speaker: deal.
- 12:53Speaker: Okay.
- 12:54Speaker: That's the order that things would go in.
- 12:55Speaker: Don't wait for the book deal to grow your audience.
- 12:58Speaker: Um, people that get book deals
- 13:00Speaker: tend to already have access to
- 13:01Speaker: readers.
- 13:03Speaker: They're not waiting for the deal before they start.
- 13:07Speaker: And if you delay one thing, it
- 13:12Speaker: would be delay pitching for the
- 13:14Speaker: book deal and focus on growing
- 13:16Speaker: your list, growing your
- 13:17Speaker: audience.
- 13:18Speaker: Okay, that's the solution to that particular myth.
- 13:23Speaker: The book deal would not come first.
- 13:26Speaker: Audience growth would.
- 13:29Speaker: Now, the third myth is that a
- 13:30Speaker: lot of people think that the
- 13:31Speaker: publisher will do it all, that
- 13:33Speaker: you just.
- 13:33Speaker: Maybe back in the old, old days, I don't know, publishers might
- 13:36Speaker: have done it all.
- 13:38Speaker: Um, that as the author, we just write the book and once it's
- 13:41Speaker: published, the publisher will take care of everything when it
- 13:45Speaker: comes to distribution and sales.
- 13:48Speaker: Um, but it's pretty clear that that is definitely not how it
- 13:51Speaker: works anymore, especially in categories like cooking, where
- 13:54Speaker: and nutrition where platforms do matter a lot.
- 13:58Speaker: Uh, nonfiction books in categories like self-help or
- 14:01Speaker: business or cooking are held to probably the highest platform
- 14:05Speaker: expectations in the industry.
- 14:07Speaker: Publishers in these categories are looking for authors who are
- 14:11Speaker: already bring readers with them to the publishing relationship,
- 14:16Speaker: not authors who plan to build the relationships after they get
- 14:20Speaker: the book deal.
- 14:22Speaker: Okay, so we are held to high standards as cookbook authors.
- 14:28Speaker: Bring your readers with you.
- 14:30Speaker: It's almost like BYOB.
- 14:32Speaker: You could say b y o r bring your own readers.
- 14:35Speaker: They love it when you bring readers to the relationship.
- 14:40Speaker: You're expected to already have people who look to you as an
- 14:44Speaker: authority, which means you've established authority somewhere
- 14:47Speaker: you have credibility.
- 14:48Speaker: People might be on an email list
- 14:50Speaker: who look forward to hearing from
- 14:52Speaker: you.
- 14:53Speaker: Marketing and PR from a
- 14:54Speaker: publisher can support a launch
- 14:57Speaker: once the book is out, but they
- 14:59Speaker: amplify everything that is
- 15:01Speaker: already there.
- 15:03Speaker: They don't really create readership.
- 15:05Speaker: They're amplifiers of that.
- 15:07Speaker: So if you walk into a book deal, assuming that the publisher is
- 15:10Speaker: going to conjure up your readers and they're going to amplify it,
- 15:14Speaker: that's not true.
- 15:16Speaker: You'll just be waiting around
- 15:17Speaker: for a book deal that will never
- 15:18Speaker: happen.
- 15:19Speaker: Focus on growing your connections with people.
- 15:24Speaker: Build trust.
- 15:25Speaker: Build relationships.
- 15:27Speaker: Um, that is an amazing thing to do before you get a book deal.
- 15:30Speaker: And it actually will help you get a book deal and could
- 15:33Speaker: certainly prevent you from getting a book deal if you
- 15:35Speaker: haven't done it already.
- 15:37Speaker: Myth number four is that if the
- 15:39Speaker: book is good enough, it'll just
- 15:41Speaker: sell itself.
- 15:43Speaker: Um, and I, this, I can kind of
- 15:45Speaker: understand why people might
- 15:46Speaker: think this.
- 15:48Speaker: Um, it means all you have to do
- 15:50Speaker: is write really well and the
- 15:51Speaker: rest is going to take care of
- 15:52Speaker: itself.
- 15:52Speaker: But that's not true either.
- 15:54Speaker: Um, non-fiction books point to something.
- 16:01Speaker: that other fiction books don't
- 16:04Speaker: have to worry about, and that is
- 16:05Speaker: positioning.
- 16:07Speaker: And whether the author is already positioned in a market
- 16:12Speaker: to reach the audience.
- 16:13Speaker: Who wants the book?
- 16:15Speaker: It's not necessarily about the
- 16:17Speaker: quality of the writing itself,
- 16:19Speaker: the quality of the writing
- 16:20Speaker: matters, but you have to be
- 16:21Speaker: positioned and ready to reach an
- 16:23Speaker: audience who wants to buy the
- 16:24Speaker: book.
- 16:27Speaker: It's not the thing that gets a book in front of people.
- 16:32Speaker: A well written book that nobody knows about still needs someone
- 16:37Speaker: to buy it the day it's available and is ready to buy.
- 16:40Speaker: And that doesn't happen just with no effort.
- 16:46Speaker: People need to be made aware of it.
- 16:47Speaker: People need to know that the book is coming out.
- 16:50Speaker: And this happens because an
- 16:52Speaker: author has intentionally built a
- 16:53Speaker: relationship with their readers
- 16:55Speaker: before the books ever hit the
- 16:56Speaker: shelves.
- 16:58Speaker: So if you write a high quality
- 17:00Speaker: book, You're going to have a
- 17:01Speaker: great book, but it doesn't have
- 17:03Speaker: access to people unless you have
- 17:05Speaker: people waiting for the book to
- 17:07Speaker: be published.
- 17:08Speaker: And it's almost like the writing
- 17:09Speaker: of the book and building the
- 17:11Speaker: readership are two different
- 17:12Speaker: jobs.
- 17:13Speaker: And that's kind of hard sometimes to swallow.
- 17:16Speaker: But I think that there's ways that you can grow your audience.
- 17:25Speaker: Um, practice writing, connecting with people.
- 17:29Speaker: It's exactly what I'm talking about in the master class.
- 17:32Speaker: And then be very proud when you
- 17:34Speaker: do get a book deal because, or
- 17:36Speaker: you do get your book published
- 17:37Speaker: because you've written a great
- 17:39Speaker: book and you have the readership
- 17:41Speaker: ready.
- 17:42Speaker: So a good book alone is not enough anymore, especially in
- 17:45Speaker: these nonfiction categories.
- 17:47Speaker: You need to have readers ready to buy the book.
- 17:52Speaker: And then myth number five is that some people who want to
- 17:58Speaker: write a book say they'll build their audience later.
- 18:00Speaker: One thing, once things settle down.
- 18:04Speaker: I think that's such a
- 18:05Speaker: fascinating thing to think about
- 18:07Speaker: is, um, there's a lot of things
- 18:09Speaker: in our life that we might be
- 18:10Speaker: putting off doing and we say,
- 18:13Speaker: well, we'll do that once things
- 18:14Speaker: settle down.
- 18:15Speaker: But I have started to believe
- 18:18Speaker: that things won't really ever
- 18:21Speaker: settle down.
- 18:22Speaker: Um, it feels so smart to think that way, but it's really not
- 18:27Speaker: because things happening in my life are because I'm alive and
- 18:31Speaker: I'm active and I have, um, active adult children.
- 18:35Speaker: We like to spend time together.
- 18:37Speaker: They're getting married next year.
- 18:39Speaker: Um, I'm not going to wait to do what I need to do in my business
- 18:43Speaker: and for my audience until things settle down, because that point
- 18:48Speaker: will probably never arrive.
- 18:52Speaker: And so I'm just asking you if you've ever thought that to
- 18:56Speaker: really investigate that thought, try not to wait for the perfect
- 19:01Speaker: time to start because it'll almost never come.
- 19:04Speaker: There's always something urgent for us all to do.
- 19:07Speaker: There's always a deadline.
- 19:08Speaker: There's always a class to teach.
- 19:10Speaker: There's always the next thing.
- 19:12Speaker: But this audience building is
- 19:14Speaker: like the slow moving
- 19:17Speaker: undercurrent of everything that
- 19:19Speaker: we do.
- 19:20Speaker: And it will never appear urgent.
- 19:23Speaker: Okay, but if you want to write a
- 19:27Speaker: book and you want to sell it, or
- 19:28Speaker: you want to get a book deal, you
- 19:31Speaker: need to have this growing
- 19:33Speaker: audience and start working on it
- 19:37Speaker: now.
- 19:39Speaker: This will make a lot of difference in how you relate to
- 19:44Speaker: your audience, their ability to trust you, and your ability to
- 19:48Speaker: bring readership to a relationship with an agent or a
- 19:51Speaker: publisher and get a book deal.
- 19:54Speaker: So it's not just a nice to have thing.
- 19:56Speaker: It's really like infrastructure.
- 19:58Speaker: So, um, don't wait until things settle down in your life they
- 20:02Speaker: probably never will.
- 20:04Speaker: And start working on building your audience now.
- 20:09Speaker: So. Here's what all these myths have in common.
- 20:15Speaker: Every one of them gives us permission to wait on growing
- 20:18Speaker: our audience, or assuming that we can skip it instead of
- 20:25Speaker: actually working on it now.
- 20:28Speaker: But the truth of it is, is that even if you clear up the myths,
- 20:35Speaker: it doesn't really fully solve having access to people and the
- 20:39Speaker: right kind of access.
- 20:40Speaker: That's two different things.
- 20:42Speaker: I've watched people grow thousands of followers and never
- 20:46Speaker: sell a single book.
- 20:47Speaker: So you, I shouldn't say never sell a single book, but there's
- 20:51Speaker: a disconnect between the number of followers they have and the
- 20:54Speaker: number of books that they sell.
- 20:56Speaker: And I've also watched people just engage.
- 20:58Speaker: A few hundred people land a deal and sell thousands of books.
- 21:03Speaker: Um, so there's not always an exact representation between the
- 21:09Speaker: number of people in your audience versus the number of
- 21:12Speaker: books you sell.
- 21:13Speaker: Um, but the truth of the matter is you have to have an audience
- 21:17Speaker: for a book deal.
- 21:18Speaker: And even if you self-publish, you need an audience to sell
- 21:20Speaker: your book to.
- 21:22Speaker: So I highly recommend growing an audience, um, and starting that
- 21:26Speaker: today if you haven't already.
- 21:28Speaker: And that's exactly what I'm
- 21:30Speaker: teaching in the Grow Your
- 21:31Speaker: Audience masterclass.
- 21:33Speaker: Without performing for social
- 21:36Speaker: media algorithms, um, someone
- 21:39Speaker: told me that they're avoiding
- 21:41Speaker: social media because of internet
- 21:42Speaker: politics.
- 21:44Speaker: They are essentially hiding their expertise in their, um,
- 21:51Speaker: their great personality because of internet politics.
- 21:54Speaker: But I talk about a way to grow your audience that you can get
- 21:58Speaker: around that you don't have to worry about that.
- 22:00Speaker: You can dive in and build your
- 22:03Speaker: authority without worrying about
- 22:05Speaker: internet politics.
- 22:06Speaker: So if you're interested in
- 22:07Speaker: learning more about that, head
- 22:08Speaker: on down to the link in the show
- 22:10Speaker: notes and you can register for
- 22:13Speaker: the Grow Your Audience
- 22:14Speaker: masterclass.
- 22:15Speaker: You can learn all about the secret to growing it without
- 22:19Speaker: social media algorithms, and I would love to see you there.
- 22:24Speaker: So that is it for today's five
- 22:27Speaker: myths about Audience Growth and
- 22:30Speaker: this episode of the Cookbook
- 22:31Speaker: Love Podcast.
- 22:33Speaker: This is your host, Maggie Green.
- 22:34Speaker: And until next time, have a
- 22:35Speaker: great day and keep loving your
- 22:38Speaker: cookbooks.
- 22:42Speaker: Thanks for listening to the Cookbook Love podcast.
- 22:45Speaker: You can find out more information at w w w dot
- 22:48Speaker: cookbook dot co.