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Gleam Chapters 10-19

Two friends eating and drinking their way through Gleam–Book 3 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

Buchteln Buns

Ingredients:

500 g (3 ⅓ cups) Flour - all purpose

60 g (¼ cup) Sugar - granulated

10 g (3 tsp) dry baker's yeast - instant or 25 g fresh yeast

2 Eggs - room temperature

100 ml (⅓ cup) milk - lukewarm (100–110F/37-43C)

200 g (¾ cup) Sour cream

1 pinch salt

Instructions:

Dissolve the baker's yeast in the lukewarm milk and let it rest for a few minutes.

Mix the flour, sugar and salt together…

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