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Ep. 143 – Raw Milk Explained: Safety, the Microbiome & What Families Should Know with Mark McAfee
Not all raw milk is equal.
What if everything you've been told about raw milk is missing an important part of the story?
In this episode, I'm joined by my longtime friend Mark McAfee, founder of Raw Farm and the Raw Milk Institute, to talk about what actually separates raw milk produced for human consumption from conventional dairy intended for pasteurization. We unpack why sourcing, cleanliness, testing, and how the milk is handled matter so much when choosing raw dairy.
We also get into the microbiome, raw kefir, butterfat, and the bioactive components found in milk, including why raw dairy…
The skinny
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