Latest / Bite Me The Show About Edibles
Spuds & Buds: Getting Baked with Infused Potatoes
Send us Fan Mail
Who says cannabis edibles need to be sweet? Venture beyond cookies and brownies as we explore the versatile world of cannabis infused ghee through three delicious potato preparations. In times of economic uncertainty, these humble spuds transform into affordable, effective vehicles for cannabinoids while satisfying savoury cravings.
Hasselback, mashed, roasted or fried, the lowly potato offers a world of infusion opportunities.
Get the recipes on the website.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.