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Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172
In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches help build more reliable food systems. Listen now on all major platforms!
"Food safety culture develops through shared values, employee behavior, leadership priorities, and daily decisions that…
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