Shochu & Spirits with Philip Duff
It was
right around this very same time last year that we sat down with a whole slew of
splendid bartenders and mixologists to discuss shochu following their tour across
Kyushu.
This week,
we’ve done it again! Only this time instead of trying to squeeze a large group
into a single episode, we pulled aside a single specialist – the one-and-only Philip
Duff – to explore
shochu in the context of the greater spirits landscape.
Philip has a long and storied history in
the world of bartending, cocktails and shaping the future of spirits. From
opening Holland’s first speakeasy, Door 74, to serving…
The skinny
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