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THE DISCLAIMER: A Second Run At Hotpot · The Hauraki Big Show

• 0:01
  Speaker 1: For all you mad bastards loving the Big Show podcast,
• 0:05
  Speaker 1: get up even closer on Instagram, YouTube, and TikTok. Or
• 0:10
  Speaker 1: raw doggies. Four to seven every weekday. On Radio Hood Accused. Oh,
• 0:15
  Speaker 1: g'day fellas. Now listen, let's get straight to it. Oh,
• 0:22
  Speaker 1: Keezy was in a massive food coma.
• 0:25
  Speaker 2: He's a bit tired today.
• 0:27
  Speaker 1: He's so droopy-eyed.
• 0:29
  Speaker 2: He's had a shug. He's, oh, I'm tired today. I
• 0:31
  Speaker 2: don't know why. I do.
• 0:32
  Speaker 1: Yeah, same.
• 0:33
  Speaker 3: Yeah, we just went to Reburger and may have overordered.
• 0:38
  Speaker 2: Yeah, you did. It was free, and so you're a
• 0:40
  Speaker 2: pig about it.
• 0:42
  Speaker 3: 100%.
• 0:42
  Speaker 1: It's the thing that people– it's like a buffet. And
• 0:46
  Speaker 1: people always just load up. And it's like, you're not
• 0:51
  Speaker 1: going to eat all that. He got a massive burger,
• 0:56
  Speaker 1: loaded fries, and two tenders.
• 0:59
  Speaker 2: And finished it off with a sundae.
• 1:00
  Speaker 1: And had a sundae at the end of it.
• 1:03
  Speaker 2: Mad bastard.
• 1:04
  Speaker 3: The part that you added there, which you do at
• 1:06
  Speaker 3: every yarn, was the loaded fries. I didn't have loaded fries.
• 1:09
  Speaker 3: But the burger, that guy intentionally made our burgers bigger
• 1:11
  Speaker 3: than normal.
• 1:12
  Speaker 2: Did you get an easy 2.0? What did you get?
• 1:16
  Speaker 4: Because it was a chicken number and it was double-breasted,
• 1:19
  Speaker 4: wasn't it? No, it was a chicken one with pineapple
• 1:20
  Speaker 4: on it. But didn't it have a two-breasted? It felt
• 1:24
  Speaker 4: like I had about fucking five of them on there.
• 1:26
  Speaker 5: I have no idea.
• 1:27
  Speaker 2: I thought I had two. Oh, yeah, maybe I had two.
• 1:29
  Speaker 2: I'm not sure. What's this bastard here? Here we go,
• 1:32
  Speaker 2: Mogi's going to be like Keezy. Yeah, I do. I
• 1:34
  Speaker 2: just want to know.
• 1:35
  Speaker 1: Can I just tell you what I had while you're
• 1:37
  Speaker 1: finding that, Mogi?
• 1:38
  Speaker 2: Here we go. Two chips and a glass of water.
• 1:40
  Speaker 1: And a little cheeseburger.
• 1:42
  Speaker 5: You did have a little cheeseburger.
• 1:43
  Speaker 2: It was very cute. A little chicken burger. Nine bucks.
• 1:46
  Speaker 1: Nine bucks. Yeah, man, but even your chicken burger, your
• 1:49
  Speaker 1: little chicken burger was huge. Yeah. You know, I look
• 1:52
  Speaker 1: at your burger and go, that's huge.
• 1:54
  Speaker 2: He's always looking at my burger.
• 1:56
  Speaker 1: I always order off the kiddies. You know how they
• 2:00
  Speaker 1: have kiddies orders? Yeah, yeah. You know, every little restaurant
• 2:04
  Speaker 1: like that?
• 2:05
  Speaker 2: Yeah.
• 2:05
  Speaker 1: So I just go for the kiddie ones.
• 2:07
  Speaker 5: Do you do it in your high-pitched voice?
• 2:09
  Speaker 2: Please, sir.
• 2:09
  Speaker 1: Can I have some more?
• 2:11
  Speaker 2: Can I have a cheeseburger? Or did you have a
• 2:14
  Speaker 2: Hawaii Five-0?
• 2:15
  Speaker 5: Maybe it was that.
• 2:16
  Speaker 1: Yeah, yeah, yeah. It was a classic Keezy.
• 2:19
  Speaker 2: What the?
• 2:20
  Speaker 1: It was like free food and therefore I am going hard.
• 2:26
  Speaker 3: I guarantee you, people listening to this right now, you
• 2:30
  Speaker 3: go to Reburger, the company's paying, this company, not Reburger,
• 2:34
  Speaker 3: Pugs has a credit card, and they go, order what
• 2:36
  Speaker 3: you want. I got a chicken burger and a couple
• 2:38
  Speaker 3: of tenders. That's what I got, and a Coke. But people,
• 2:42
  Speaker 3: when you're getting free food, you fucking hoe in, Jase, man.
• 2:45
  Speaker 1: Well, I don't.
• 2:45
  Speaker 2: I don't either. Shocking. But you guys aren't into food.
• 2:49
  Speaker 3: My food is your guys' durries.
• 2:53
  Speaker 2: That's true.
• 2:54
  Speaker 5: You know what I mean?
• 2:54
  Speaker 2: I can't wait to see you in five years. He's
• 2:56
  Speaker 2: going to be massive.
• 2:57
  Speaker 1: Isn't he? I was going to say the same thing.
• 3:01
  Speaker 5: You bet your ass I am. It's going to be
• 3:03
  Speaker 5: just fucking dumplings.
• 3:05
  Speaker 2: Oh, my God.
• 3:06
  Speaker 1: You're going to come into work with like mayo on
• 3:09
  Speaker 1: your sagging mo.
• 3:10
  Speaker 2: You know what's funny, Jase, is you've got sauce on
• 3:13
  Speaker 2: your shit.
• 3:14
  Speaker 1: Where?
• 3:14
  Speaker 2: On the logo.
• 3:16
  Speaker 1: Oh, no, that's not sauce, Keezy.
• 3:17
  Speaker 2: Oh, isn't it? Oh, yeah, yeah, yeah.
• 3:19
  Speaker 1: It may look like aioli.
• 3:21
  Speaker 3: He's literally making a joke about me having mayo on me,
• 3:23
  Speaker 3: and he's got mayo on his shirt.
• 3:25
  Speaker 1: It's not mayo, man.
• 3:28
  Speaker 5: Is it jizz?
• 3:30
  Speaker 1: It's none of your business, Keezy.
• 3:32
  Speaker 2: So you jizzed on a Reburger shirt, then put it on,
• 3:35
  Speaker 2: then came to work.
• 3:37
  Speaker 5: That's a new low, even for you, man.
• 3:39
  Speaker 2: What did you find out? I think it's a mung rag,
• 3:42
  Speaker 2: isn't it? About 1,100 calories there, Keezy. Man of your size,
• 3:47
  Speaker 2: I'd say your daily maintenance would be about 2,500 to
• 3:50
  Speaker 2: 2,700 calories. Fucking sweet. As you're walking around, wait. So
• 3:54
  Speaker 2: with your tenders and your drink, be looking at about 1,700,
• 3:57
  Speaker 2: 1,800 calories in the one meal.
• 4:00
  Speaker 3: Now, how about this? Try this on for size, all right?
• 4:03
  Speaker 5: Get a load of this. Fucking suck on this. All right,
• 4:04
  Speaker 5: here you go.
• 4:05
  Speaker 1: Can I just paint a picture?
• 4:06
  Speaker 5: Hang on, hang on. I haven't had breakfast today.
• 4:09
  Speaker 2: Yeah.
• 4:09
  Speaker 5: And I rang my wife on the way home and said,
• 4:11
  Speaker 5: I don't think I'll need dinner.
• 4:13
  Speaker 2: There you go. It doesn't matter how you get your calories, Keezy.
• 4:15
  Speaker 2: It's just excess or deficit.
• 4:17
  Speaker 1: Well.
• 4:18
  Speaker 3: So I'm actually, by doing what I just did, I'm
• 4:21
  Speaker 3: fucking losing weight.
• 4:22
  Speaker 2: Except you've got no energy. What are you talking about?
• 4:24
  Speaker 2: Your body is just like shattered down. Keezy's done it again.
• 4:27
  Speaker 1: That's not the story your T-shirt is telling.
• 4:30
  Speaker 5: My lower 90% of my body is off.
• 4:32
  Speaker 1: What?
• 4:32
  Speaker 2: Come on, Jase. Talk about my T-shirt.
• 4:34
  Speaker 1: It's very cool, man. What is it, like a douche
• 4:36
  Speaker 1: douche one? A gaming kind of?
• 4:38
  Speaker 5: Just the drag racing one I've won.
• 4:39
  Speaker 1: Oh, yeah, drag racing.
• 4:40
  Speaker 5: Once a week for the last five fucking years.
• 4:42
  Speaker 1: This is the thing. This is the thing I was
• 4:51
  Speaker 1: talking about.
• 4:51
  Speaker 2: Oh, Keezy's tired.
• 4:53
  Speaker 3: Let's start being dicks about it.
• 4:56
  Speaker 1: The Horaki Big Show, weekdays from 4 on Radio Horaki.
• 5:01
  Speaker 1: Now that's good listening. And it's live.
• 5:05
  Speaker 2: What are you listening to there?
• 5:08
  Speaker 1: Oh, me? Oh, sorry.
• 5:10
  Speaker 2: I was listening to the Radio Hauraki Big Show.
• 5:14
  Speaker 1: Right. Four to seven weekdays.
• 5:17
  Speaker 2: Yeah, that's quite specific. And I heart radio.
• 5:21
  Speaker 1: What? Cheers.
• 5:24
  Speaker 5: The Hauraki Big Show podcast.
• 5:26
  Speaker 2: You know, the other thing that could be tiring you
• 5:28
  Speaker 2: out is you having to carry around those two new
• 5:30
  Speaker 2: clompers on your face.
• 5:31
  Speaker 5: Oh, my new Doc Martens. Fucking hell, they are not comfortable.
• 5:34
  Speaker 1: My wife did that the other day, got some new boots,
• 5:37
  Speaker 1: which she was looking for for ages.
• 5:39
  Speaker 5: Was she new boot goofing?
• 5:41
  Speaker 1: And she was, you know, doing her normal walk around town.
• 5:43
  Speaker 1: She was like, oh, fuck, these aren't very comfortable.
• 5:46
  Speaker 2: No.
• 5:46
  Speaker 1: And I said, just break them in, darling. And she
• 5:49
  Speaker 1: persevered for a couple of days and then went, no,
• 5:51
  Speaker 1: this isn't happening.
• 5:53
  Speaker 2: Not it.
• 5:53
  Speaker 1: It's not happening. Nah.
• 5:55
  Speaker 3: So Beck Sandys out there was like, you've got to
• 5:57
  Speaker 3: put Ziploc bags of water inside your Doc Martens and
• 6:00
  Speaker 3: then put them in the freezer and the water freezes
• 6:02
  Speaker 3: and expands and it stretches your Doc Martens. And then
• 6:05
  Speaker 3: she said, and to stop blisters, put a Libra pad
• 6:08
  Speaker 3: down the back of your heel there.
• 6:09
  Speaker 2: Yeah, sanitary pad.
• 6:11
  Speaker 1: What about if you've got blisters on your toes?
• 6:14
  Speaker 5: Put your foot in a Connie.
• 6:20
  Speaker 2: So it's pretty cool, isn't it, that you've got boots
• 6:23
  Speaker 2: that you have to do that for? It's annoying. Jandals
• 6:25
  Speaker 2: used to be like that.
• 6:26
  Speaker 1: Yeah.
• 6:26
  Speaker 2: Heavy owners have solved that problem.
• 6:28
  Speaker 1: My boots here that I got, my– Bloodstones.
• 6:31
  Speaker 2: Your bloodstones.
• 6:34
  Speaker 1: Like a glove. Yeah. From the moment I put them on.
• 6:36
  Speaker 5: That's what their whole thing is, though.
• 6:38
  Speaker 1: It was like they were made for a hoity-jay.
• 6:41
  Speaker 2: Little stinkers.
• 6:43
  Speaker 5: Yeah, you got little stinkers on.
• 6:44
  Speaker 4: Yeah.
• 6:46
  Speaker 1: Where is my dress boots?
• 6:49
  Speaker 2: Oh, your whiteys.
• 6:50
  Speaker 1: My whiteys.
• 6:51
  Speaker 2: Your dress boots. My dress boots.
• 6:52
  Speaker 5: When you're wearing a dress, yeah.
• 6:55
  Speaker 2: What are those things called? White walkers.
• 6:57
  Speaker 1: They're a bit pinchy.
• 6:58
  Speaker 5: You love Game of Thrones, eh?
• 7:00
  Speaker 2: I do. I'm all about it. Pinchy. They're a bit pinchy,
• 7:03
  Speaker 2: are they? Yes. Is that why you stopped wearing them.
• 7:05
  Speaker 1: A month ago? I still wear them around the place.
• 7:08
  Speaker 2: No, you don't. Can you please wear them at Come
• 7:10
  Speaker 2: Dine with me on Sunday? Can you please? Just for
• 7:15
  Speaker 2: shits and gigs.
• 7:16
  Speaker 5: Do you want a 10 from my wife?
• 7:17
  Speaker 1: Yeah, sure, man.
• 7:18
  Speaker 2: Keezy will wear his clompers.
• 7:20
  Speaker 5: I'll wear my clompers.
• 7:21
  Speaker 1: Well, no, wait.
• 7:22
  Speaker 5: My wife will give you a 10.
• 7:23
  Speaker 1: I will make one request, clothing-wise.
• 7:28
  Speaker 3: No.
• 7:29
  Speaker 1: If you could have softer-soled shoes rather than heavy clompers.
• 7:35
  Speaker 5: Is that for the neighbours?
• 7:35
  Speaker 1: Yeah, downstairs. Because if there's eight of us clomping around for...
• 7:40
  Speaker 1: Six hours.
• 7:41
  Speaker 2: It's unreal, isn't it?
• 7:43
  Speaker 5: I'm going to be stamping my feet watching the wires.
• 7:44
  Speaker 2: Well, what I'll be doing is taking my shoes off
• 7:47
  Speaker 2: when I come in.
• 7:48
  Speaker 1: That's not the only thing you'll be taking off, trust me.
• 7:51
  Speaker 2: Okay.
• 7:51
  Speaker 5: Are you taking... Your pants are.
• 7:54
  Speaker 2: Monday off. Oh, Monday off. Really? Yeah. Might be taking
• 7:56
  Speaker 2: Monday off because we're going to get so steamed.
• 7:58
  Speaker 1: Yeah, nice.
• 7:59
  Speaker 2: Yeah, good stuff.
• 8:00
  Speaker 5: I'm going to be wearing boots and I'm going to
• 8:02
  Speaker 5: be fully washed up.
• 8:02
  Speaker 2: Clomping around.
• 8:03
  Speaker 5: Clomping.
• 8:06
  Speaker 3: Pugs, the theme for Hoity J's party is clomping around.
• 8:10
  Speaker 2: The entertainment is you, me, and Keezy tap dancing.
• 8:14
  Speaker 5: River dancing.
• 8:15
  Speaker 2: River dancing. Oh, God.
• 8:18
  Speaker 5: It's going to be so funny.
• 8:20
  Speaker 2: Oh, it will be funny.
• 8:21
  Speaker 3: Should I do a review of your hot pot on
• 8:23
  Speaker 3: the show or on the podcast here?
• 8:26
  Speaker 2: Do it now. Do it now. Yeah.
• 8:28
  Speaker 5: Yeah, sure.
• 8:30
  Speaker 1: Yeah.
• 8:30
  Speaker 3: So I went to Horty J's hot pot last night.
• 8:32
  Speaker 3: My mate ended up meeting me there.
• 8:34
  Speaker 5: I did.
• 8:34
  Speaker 2: Oh, he did? I thought he abandoned me.
• 8:36
  Speaker 5: He was.
• 8:37
  Speaker 3: He was like, it's not looking good. And he was like,
• 8:38
  Speaker 3: I'm out, I'm out. And so I was like, I'm
• 8:40
  Speaker 3: already at the hot pot. So he came and met
• 8:41
  Speaker 3: me and had one as well. So you walk into
• 8:43
  Speaker 3: this joint, get a big glass bowl and some tongs.
• 8:46
  Speaker 3: It was like a fridge plastic. There's a fridge full
• 8:49
  Speaker 3: of all these different ingredients.
• 8:50
  Speaker 5: Really overwhelming.
• 8:51
  Speaker 3: So I panicked and just grabbed meatballs, quite a lot
• 8:53
  Speaker 3: of them, like seven of them. And then some mushrooms
• 8:57
  Speaker 3: and some bok choy.
• 8:58
  Speaker 2: What's the hygiene rate in? Yeah, good. It's a chain.
• 9:02
  Speaker 5: It's an international chain.
• 9:03
  Speaker 2: Oh, God.
• 9:05
  Speaker 3: No, but a fucking great one. Beef, and they went
• 9:09
  Speaker 3: up there, put a thing of noodles in there, went up,
• 9:10
  Speaker 3: and she weighed it. And what's your usual price?
• 9:12
  Speaker 1: My usual price is I'm usually about $ 20.
• 9:15
  Speaker 2: Is that right? Weighed it.
• 9:17
  Speaker 1: And my wife is about $ 15. So we usually pay
• 9:19
  Speaker 1: about $ 30, $ 35 for two.
• 9:21
  Speaker 3: $ 24.
• 9:21
  Speaker 4: $ 24?
• 9:21
  Speaker 2: Yeah.
• 9:21
  Speaker 1: Mine was $ 30. Yeah, you see, I knew he'd load up.
• 9:31
  Speaker 2: Isn't it disgusting?
• 9:33
  Speaker 1: But just to your point, though, initially.
• 9:35
  Speaker 2: That's how much a steak costs at a good restaurant.
• 9:39
  Speaker 1: Initially, it is very overwhelming. And you're like, what the fuck?
• 9:43
  Speaker 1: There's so much stuff here.
• 9:45
  Speaker 3: Yeah, and then I forgot to take a buzzer. And
• 9:47
  Speaker 3: then another lady took my buzzer and put it in
• 9:49
  Speaker 3: her jersey and forgot about it. And so there was
• 9:51
  Speaker 3: all this beeping going on. The lady didn't know what
• 9:53
  Speaker 3: was mine. And the lady, she's like, where's that beeping
• 9:55
  Speaker 3: coming from? And I was like, I'm so sorry. and
• 9:58
  Speaker 3: it was fuck it was overwhelming and then my mate
• 10:00
  Speaker 3: showed up Guy and was just like what do I do.
• 10:04
  Speaker 2: And so I was like oh here's what you do
• 10:06
  Speaker 2: I got.
• 10:06
  Speaker 5: A couple of the wontons you're talking about the chicken ones.
• 10:10
  Speaker 1: Dumplings. Dumplings, yeah. Yeah, fuck.
• 10:12
  Speaker 2: Honestly.
• 10:12
  Speaker 1: The key, what did you go with for your soup?
• 10:16
  Speaker 5: The house spicy medium.
• 10:18
  Speaker 1: Yeah, nice.
• 10:18
  Speaker 3: The house spicy medium, and it is the nicest thing
• 10:22
  Speaker 3: I've eaten, one of the nicest things I've eaten this year.
• 10:24
  Speaker 2: Yeah. Wow. Fuck, it's good. That's pretty good.
• 10:26
  Speaker 5: It reminded me of.
• 10:27
  Speaker 3: Yours, but slightly more edible, but also you knew that they-
• 10:32
  Speaker 3: They'd made this a lot and they'd perfected it.
• 10:33
  Speaker 2: This is what they do.
• 10:34
  Speaker 1: Yeah.
• 10:35
  Speaker 2: Fuck it was good.
• 10:36
  Speaker 1: And the addictive nature of it, Kesey, is you get
• 10:38
  Speaker 1: to refine your bowl. Yes. You know what I mean?
• 10:41
  Speaker 1: You don't get more overwhelmed again and you're going to go, okay,
• 10:44
  Speaker 1: I'll have a bit of this and a bit of that. 100%.
• 10:46
  Speaker 3: So next time I'm going to get like two meatballs,
• 10:48
  Speaker 3: a bit of this, and I'll get more of the
• 10:49
  Speaker 3: fine meats like what you had.
• 10:50
  Speaker 2: I'm pretty keen to get along for that.
• 10:51
  Speaker 3: What's the name of the meat that you bought? What's
• 10:54
  Speaker 3: that kind of meat called? The thinly... The thinly sliced one. Well,
• 10:57
  Speaker 3: it was specifically on the wrapper was for hot pot.
• 11:00
  Speaker 2: Yeah. Yeah. It was hot pot. How good?
• 11:03
  Speaker 3: I loaded up my bowl and then realised there was
• 11:05
  Speaker 3: a second fridge full of ingredients. And I was like, oh,
• 11:09
  Speaker 3: and it had all those nice, so next time.
• 11:10
  Speaker 2: I'm going to go and get those. Yeah, I think after,
• 11:13
  Speaker 2: maybe we've talked about it already, but I think I
• 11:15
  Speaker 2: would make my own souse next time, the own base,
• 11:18
  Speaker 2: the soup base.
• 11:19
  Speaker 1: Sure.
• 11:20
  Speaker 2: And then because when you make the base, I've got
• 11:21
  Speaker 2: the recipe, but then you freeze it.
• 11:23
  Speaker 1: Right.
• 11:24
  Speaker 2: And so it does, I think, either four to six
• 11:26
  Speaker 2: separate hot pots.
• 11:28
  Speaker 1: Yeah, nice.
• 11:28
  Speaker 2: And then you can refine it.
• 11:30
  Speaker 1: Yeah, yeah.
• 11:30
  Speaker 2: You know, like, oh, that was a bit much, you know,
• 11:33
  Speaker 2: and then work out what your recipe is for that soup.
• 11:36
  Speaker 1: I will say.
• 11:37
  Speaker 2: How good to start doing that and then to be
• 11:38
  Speaker 2: able to have a cookbook full of, Like, grandmas used
• 11:41
  Speaker 2: to do it.
• 11:42
  Speaker 3: Yes.
• 11:42
  Speaker 2: You had a cookbook and they had all the recipes,
• 11:44
  Speaker 2: stuff that they'd worked on their whole fucking lives.
• 11:46
  Speaker 1: Yes.
• 11:47
  Speaker 2: And then hand it down to you.
• 11:48
  Speaker 1: Yes.
• 11:48
  Speaker 2: How good is that?
• 11:49
  Speaker 1: My wife's got that very kind of book from her nana.
• 11:52
  Speaker 2: Yeah, yeah, yeah.
• 11:53
  Speaker 1: No, I'm joking.
• 11:55
  Speaker 3: But I will say, I think all four of us
• 11:58
  Speaker 3: on the show could happily go to Hoity J's hot
• 12:00
  Speaker 3: pot spot and all of us would leave very, very happy.
• 12:04
  Speaker 2: Fuck, it was good. It sounds like good food.
• 12:06
  Speaker 5: It was really good.
• 12:07
  Speaker 1: And the soup is, you know what I mean, kind
• 12:10
  Speaker 1: of luxury.
• 12:11
  Speaker 2: That's the key, isn't it?
• 12:13
  Speaker 5: The soup was like your one, the redness of yours,
• 12:16
  Speaker 5: but it had like a milky texture.
• 12:17
  Speaker 2: Creaminess.
• 12:18
  Speaker 5: Creamy texture as well. It's like your thing plus something.
• 12:21
  Speaker 2: Because that's the other thing as well, right? They're very regional.
• 12:25
  Speaker 2: So all the different regions have got their own sort.
• 12:28
  Speaker 1: Of fun going on And the reason my wife's One
• 12:31
  Speaker 1: is so light Is she generally goes Just really veggie
• 12:35
  Speaker 1: orientated You know What's that?
• 12:39
  Speaker 2: What street?
• 12:42
  Speaker 3: It's like right by the Civic Oh yeah You go
• 12:45
  Speaker 3: up towards the University from the Civic And it's literally,
• 12:48
  Speaker 3: there's a little corner store The corner of High Street
• 12:50
  Speaker 3: And there's new things, it's right next to.
• 12:53
  Speaker 2: Eden Highly recommend How many buzzies?
• 12:57
  Speaker 5: Sounds like a five.
• 12:59
  Speaker 1: 4.7. Yeah, it's good stuff.
• 13:01
  Speaker 5: And only, like, a five is a perfect meal. I
• 13:03
  Speaker 5: fucking loved it.
• 13:04
  Speaker 2: And I was like, this is... Yeah, now he gets it.
• 13:06
  Speaker 5: Right up my alley.
• 13:07
  Speaker 2: This guy gets it.
• 13:08
  Speaker 1: Yeah, man.
• 13:08
  Speaker 2: This guy gets it.
• 13:09
  Speaker 5: Highly recommend. Hey, listen to the big show, 4-7 weekdays,
• 13:12
  Speaker 5: Radio Hodaki.
• 13:14
  Speaker 1: Hell don't. Come on, guys.