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Chris Gannon's Bolay Journey: From Chief Osceola to Building a Gluten-Free Fast Casual Brand
🎙️ From Chief Osceola to Fast Casual CEO: Chris Gannon's Journey Building Bolay Fresh Bold Kitchen
In this inspiring episode, Chris Gannon, CEO and Co-Founder of Bolay Fresh Bold Kitchen, shares his remarkable journey from representing Florida State University as Chief Osceola to launching a 100% gluten-free fast casual restaurant brand with his father in the West Palm Beach area. Through candid stories about transitioning from PDQ franchisee operations to building their own concept, implementing chargrill technology to enhance flavor and bring culinary passion back to the kitchen, leveraging…
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