Manufacturing Consent | How Regulators Avoid Calling It Cloned Meat — Part 4 of 11
In this segment, Shawn explains how Health Canada frames cloned meat as “safe” despite offering almost no real evidence. He walks through the absence of published data, the lack of transparent risk assessments, and why Canadians should be skeptical when regulators insist that cloned meat poses no concerns while pushing it toward approval. Shawn shows how the language of regulation, “pauses,” and manufactured public reactions are used to steer Canadians into accepting cloned meat without meaningful debate or consent. Find out more: https://nhppa.org/manufacturing-consent/ Read Shawn’s…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.