Latest / The Reverse Aging Club with Meredith Oke / 158: Why Understanding Mitochondrial Health Holds the Key to Reversing Age-Related Fatigue with Roderick Lambert
Transcript
- 6:29Roderick Lambert, welcome to the QVC podcast. Hello,
- 6:32Meredith. It's a privilege and an honor to be here. I've been listening to
- 6:36so many of them, and now I'm actually appearing on one. It's like, oh, my
- 6:40God, here you are. Well, thank you so
- 6:43much. I really appreciate that. And I'm excited
- 6:47to talk to you and hear about your journey. You've done
- 6:51such good work spreading the light wellness
- 6:54message to the world and especially, as I was just saying,
- 6:58especially to the men, because
- 7:02I talk a lot about women's health and I'm like, oh,
- 7:05I've kind of been ignoring the boys. So. Roderick, I know
- 7:10you work with lots of people, but you do have a strong focus on men
- 7:13of a certain age. So tell me what you're seeing out there in
- 7:17the world with your clients who are
- 7:21probably just out there living their lives and not overly
- 7:24focused on biohacking or anything like that. Yeah, well, I'm
- 7:28not really a biohacker, but when you look at what
- 7:32it is that brings health, it all goes down to light,
- 7:36water, magnetism, the mitochondria. And thus you have to
- 7:40hack the modern environment because it's pretty detrimental
- 7:44in the way we've set it up in a standard way of
- 7:47life. But yeah. So men,
- 7:50midlife, so whatever that means to you, I call it 40 to 60
- 7:54years old. Typically they're working in high pressure
- 7:58jobs. Have a family achieved something in their career,
- 8:03and Those sort of 20 or 30 years of
- 8:07intense hard work and achievement
- 8:12have led them to accelerate their
- 8:16mitochondrial aging or accelerated aging. And
- 8:20the ones that come to me generally are at a stage where they've realized,
- 8:24okay, I'm 50, I'm 30, 40 kilograms
- 8:27overweight. Starting to feel that kind of not thinking as
- 8:31clearly as previous as I used to.
- 8:35Stamina is failing. I can't do this stuff. I used to. And
- 8:38all the things that worked in my 20s and early 30s, like going
- 8:42on a health drive and dieting and running and going to the
- 8:46gym, they're not working anymore.
- 8:50So that's. That's kind of the sort of typical client.
- 8:54That is a really good point. And I think that that is a
- 8:57turning point for a lot of people. It's like we developed at a
- 9:01certain stage in life, we kind of developed ideas of what it means to be
- 9:04healthy. And when we're off track, we're like, oh, I got to get back
- 9:08to those things. Like, I got to start running again and, and, you know,
- 9:12not eat so many donuts or whatever. And then you
- 9:16finally gather the willpower to do that, you get back on track
- 9:20and it's not having this at all. The same effects
- 9:23that it had when we were in our 20s. And it's like,
- 9:27what's going on? How do you, how do you explain that
- 9:31to them? Well,
- 9:34that's a good question. It's something I'm still working on, trying to get that
- 9:38message across. But I very, very clearly,
- 9:43all my messaging and I talk to clients and the first thing I do with
- 9:47a new client is we just go briefly over what, you know, what
- 9:51is the mitochondria, what are the mitochondria? Rather, what is a
- 9:54mitochondria? And what. And, you know, let's
- 9:58ditch this idea of calories in, calories out. It literally
- 10:02doesn't obey the 21st century understanding
- 10:06of physics as we know it. So now when
- 10:10you consider this little organelle, all the things that impact and affect
- 10:14it, then that's where we're going to do the work. So, yes, it is
- 10:18movement, yes, it is food composition, but it's also timing
- 10:21of food. It's the light diet, it's your circadian rhythms getting back on
- 10:25track and some sort of. We do a bit of
- 10:29fasting work as well for better accelerating fat adoption and the
- 10:32benefits of fasting. So I try and frame it round. Let's
- 10:36get your cells humming, your mitochondria purring back
- 10:40at least as well as they should be at the age of 50, let's say,
- 10:45because that's the key to, first of all,
- 10:48getting rid of all the excess body fat and improving
- 10:53your stamina and brain function.
- 10:56But also when you've done that and you've done it in the way we're going
- 11:00to do together and built those habits, then you'll be able to maintain it then
- 11:03for the rest of your life and you will get the
- 11:07maximum health span for your lifespan.
- 11:11Nice. Yeah. Because I think it's. It is,
- 11:15you know, I mean, for you and I, we've been talking about
- 11:19mitochondrial health for a long time and it's like, yes, of course, but
- 11:23it's not well understood out in the, in
- 11:26the general mainstream at all. And it,
- 11:30and the implications of thinking of health
- 11:34as beginning at the level of mitochondria
- 11:38are very wide ranging and really, as you said,
- 11:42go much beyond what the traditional understanding
- 11:46would be. So could you
- 11:49explain a little bit sort of in your words, for a general audience,
- 11:54how you see it all fitting together?
- 11:58Well, I think it mirrors my own kind of
- 12:02journey into this, this world, this subcellular
- 12:07world, even veering on the subatomic but
- 12:12I start. All my life I didn't know what a mitochondria was. I worked
- 12:1530 years in HR, Human Resources.
- 12:19I don't remember learning about mitochondria at school. I always feel a bit
- 12:23embarrassed when people say, oh, at school you learned it was the powerhouse of the
- 12:26cell. I don't even remember learning about mitochondria. Neither do I.
- 12:30It was not mentioned at all.
- 12:34So yeah, and I thought it was calories in, calories out,
- 12:38eat less, move more. And I sort of maintained till
- 12:42the early 30s, slightly increased weight from my teenage
- 12:46years, but nothing unreasonable. But as you get
- 12:49older, you get more and more mitochondrial
- 12:53damage. They stop functioning as smoothly as well as they
- 12:57should and the problems start to pile up slowly. And
- 13:01of course I did the usual thing, getting up extra early to go for that
- 13:04morning jog, trying all sorts of
- 13:07diets and things and generally sort of starving myself. It worked for
- 13:11a bit and then you give up because something happens or life happens and it
- 13:15all comes back again with interest. And I got to the
- 13:19point I turned 40, become a father
- 13:23and got a new position in my corporate career.
- 13:27And after a few years, three years of that, I realized
- 13:32first of all, this corporate God that we all worship, I wasn't happy to,
- 13:35didn't find it fulfilling to still worship. But
- 13:39also I'd ballooned after a year or two of like
- 13:43intense jogging and eating pasta and vegetables five times a
- 13:46day and losing 5kg, I
- 13:50obviously couldn't keep that up and got balloons to the
- 13:54heaviest and biggest I'd ever been. So I quit the
- 13:58job, my corporate career, trained as a coach. But at
- 14:01the same time I had started to go down this sort of rabbit hole, peeled
- 14:05off the first onion skin of. Okay, so it's
- 14:08not just calories in, calories out, it's this whole thing about what you eat,
- 14:12the macronutrients. So that was, you know, I started discovering that the low
- 14:16carb, high fat world. And it was
- 14:20like someone had taken a blinkers off my eyes. My God.
- 14:23It's actually, the thing actually makes a difference what you eat in
- 14:27terms of what happens to it when it goes inside you. And I just kept
- 14:31digging and digging and digging and digging. And while I'd started out as a
- 14:34life and business coach, I was still fascinated
- 14:38by this whole world of actually what is human
- 14:42health, Having applied it to myself and
- 14:46dropped all the extra weight, 25kg in seven months.
- 14:51And then eventually I just switched to being midlife
- 14:55men's weight loss coach. By the way, I have successfully coached Some
- 14:59women too, but generally it is.
- 15:03And, yeah, and I just kept going down and I was getting this idea, okay,
- 15:06so it's the organs, it's the Insulin, the Resistance, etc.
- 15:10And then I realized. But hang on. But there's something more there. There's, you know,
- 15:15these sort of. Then slowly, you know, when you start thinking about things, that the
- 15:18universe starts putting things your way. And. And there was a
- 15:21point, I think, three years ago where I was. Yeah,
- 15:25someone had told me about this.
- 15:29It was a money meditation thing. Joe Dispenza.
- 15:33I'm not sure who. It was someone like that
- 15:37to play this six times a day and get into a kind of a
- 15:40meditative state and read this book. It was
- 15:44called the Quantum Warrior, I think.
- 15:48But it really resonated with me. And
- 15:51funnily enough, my business started, you know, it was going in a bit of a
- 15:55fallow period at that time. It started going well
- 15:58and. But even. Interesting. Yeah, well.
- 16:03And then I bumped into. Well, well, well, well, well, that's
- 16:07what we're supposed to think anyway. And now these days, I
- 16:11believe that there's a lot, a lot to say for
- 16:14that. But I bumped into the
- 16:18seven and a half hour interview between
- 16:21Jack Cruz, Rick Rubin and. Who was it?
- 16:25Huberman, wasn't it? Yes. And that was like. That was
- 16:29like, wow, about another five layers of.
- 16:33That'll take you all the way to the middle of the onion. And, you
- 16:36know, I was floundering like I was in a
- 16:40tsunami of, you know, tidal waves. I was completely lost, but
- 16:44it just fascinated me, so. And that's when I started really looking down,
- 16:48getting below the organs, the endocrine
- 16:51system, down into. Into how cells work. And that took me to the.
- 16:55The mitochondria. And since then it's just been digging deeper and deeper
- 16:59and learning more about it.
- 17:02Fantastic. I love that. I love that journey.
- 17:06It's quite similar to my own, actually. It's like.
- 17:10It's like, okay, I'll try this. Okay, I'll try this. And then it's like, wait,
- 17:14what? Well, try, but also read and
- 17:18study and listen. I mean, on this browser I have something like
- 17:2250 tabs open with various different papers I still haven't got around to reading,
- 17:25but just too much. So, okay,
- 17:29so tell us. Because, yes, the research
- 17:33journey is intense. And then there's. And there's so much of it,
- 17:37Right. It's not like, oh, there's, you know, one or two papers floating out there
- 17:40that we can extrapolate from. It's, you know, there are, I think
- 17:44in PubMed. Last I checked, there were more than
- 17:4890,000 papers on circadian rhythm slash
- 17:51regulation. And then the last time I
- 17:55checked the papers on quantum biology, you know, they were
- 17:59much lower, but they're building and building. So
- 18:03when you started to look at all of this,
- 18:07which is incredibly overwhelming. So good for you,
- 18:13what were some of the key insights that you started to have?
- 18:17And how did you start to sort of make sense of
- 18:20this world of mitochondria and light?
- 18:24And apparently we have little
- 18:27organisms in our body reading frequency all day long. Like how did you
- 18:31sort of, how did that kind of. How'd you land the
- 18:35plane on that? I don't know if I've landed yet, but
- 18:38yeah, I was gonna say we're never landing. We're gonna be
- 18:42circling for decades. Yeah. But you know what's strange?
- 18:46It's like it just makes sense. It's. For me it just
- 18:49kind of fits it. It's like, yes, that
- 18:53simply makes sense that you know, when you're barefoot on the
- 18:57ground, your, your autonomous nervous system
- 19:00resets to, you know, the parasympathetic and, or why
- 19:04it's so great here. You know, the forest circadian retreat
- 19:08in the forests. Why? It's just, you come back from a weekend here and you
- 19:12feel like a different person. You know, is it
- 19:15the ions and anti of the air? Is it
- 19:19the green of the green color of
- 19:23the foliage? Is it
- 19:27the infrared reflecting down off the leaves? Is it the
- 19:30being, you know, lack of electro smog that you have in
- 19:34a large natural national park? Is it just the fact
- 19:38you're moving or the fresh air or whatever? I mean there are all sorts of
- 19:41things that could be, but you can actually sort
- 19:44of trace little lines of evidence to all these things.
- 19:49Some lines are longer, some are less, some are more speculative, some
- 19:52are more factual, but you can still do it and it just makes sense. So
- 19:56I think for me, and also the first principles, I'd say, you know, we,
- 20:01I mean not just Homo sapiens, what is it, 300,000 years homo sapiens, but just
- 20:04the whole our ancestry in fact. Then you get, then you get down to things
- 20:08like how life started on the planet, which is just, you know,
- 20:12you get into life, the creation of life on planet and you get into
- 20:16consciousness and that's just really mind blowing. But
- 20:19let's not go there right now. Anyway, so you
- 20:23think, you know, it's logical we were wandering around with
- 20:27maybe some skins on us, doing
- 20:30whatever we did, hunting, gathering, reproducing,
- 20:35maybe starting to make some tools and Stuff outdoors
- 20:40all year round. The only water we
- 20:44had to drink was in the natural sources of springs and rivers.
- 20:49And the food we had was what grew locally and seasonally.
- 20:55And we spend a lot of time not eating, we spend a lot of time
- 20:57moving. We spent a lot of time in the direct sun,
- 21:01also in the shade. And it just makes
- 21:05sense. That is how we adapted. That's how our physiology
- 21:10has adapted itself to work. So when you take away all these
- 21:13inputs, then suddenly your physiology doesn't have
- 21:17that comfortable, comfortable, familiar surrounding
- 21:21environment that it spent hundreds of thousands and hundreds of thousands, even
- 21:25millions of years developing around. So I think it just
- 21:29makes sense from that kind of first principles point of view.
- 21:34Yeah, absolutely. And I really relate to that. It's like on the
- 21:38one hand it's like why didn't. It's like what? And on the other hand it's
- 21:41like, oh yeah, of course we're supposed to
- 21:45get natural light. Of course there's a difference between
- 21:49real light and fake light. Like actually. Yes. Why haven't
- 21:53we been thinking about that? Of course we wake up at sunrise and
- 21:56you know, and went to rest at sunset. Yeah.
- 22:01So yeah, it just makes sense like that. I mean we are
- 22:05still have the physiology of cavemen.
- 22:10You know, we haven't adapted as quickly, that quickly to.
- 22:14It's been impossible to adapt so quickly to the rate of change
- 22:18that has been going on the last, well, definitely the last 300 years. But in
- 22:22particular the last hundred and fifty and the last
- 22:26ten, you know, it's just going mad, the exponential
- 22:32technological advancement. I mean it's wonderful but at the same time it's
- 22:36almost entirely detrimental to what ourselves
- 22:40require and are expected and have adapted to do so. They are
- 22:43adapting and well, they're reacting to this new environment
- 22:47in a way that is meant to make, you know, keep you
- 22:51alive to survive the natural selection.
- 22:55But it's, it's, it's an uphill. These reactions
- 23:00may manifest as what we call
- 23:03disease. Yeah.
- 23:07And for people like your clients, you know,
- 23:11people who are in middle age and work a
- 23:15traditional career, those careers have
- 23:18become basically a full time screen job. I mean
- 23:23my husband has a job like that and he's, he's on zooms today
- 23:26from 8 till 6.
- 23:30You know, he's got a window cracked and he goes out, runs outside every,
- 23:34every hour. But that's, you know, that's his
- 23:38life. And it used to be like you, you could still burn
- 23:42out from stress, but you weren't in front of a
- 23:46screen that much. So. And then I want
- 23:49to get into, I want to get into your, your experiment that you did recently.
- 23:53But before we get into that. So the blue light, right? So we're in
- 23:57front of all these screens just by virtue of our
- 24:00careers. A lot of, for a lot of people. So
- 24:05just walk, walk us through how you
- 24:12recommend that somebody in that situation
- 24:16makes adjustments and why. Because I, I want this
- 24:19episode, this episode is to be shared with the men in
- 24:23your life. That's what this is
- 24:27for. So I want them to understand, like, okay, what are, what should I be
- 24:31doing then? Right. And,
- 24:34you know, what can I do? We can't go back to living as we did
- 24:39only, you know, 5,000 years ago. That's
- 24:43literally impossible in this day and age. So what can we do? And
- 24:46this, you know, so I'll take you through actually what I do with clients because
- 24:50that's the easiest way. The Mitre Regen protocol, as I
- 24:54call it. And so basically we start
- 24:57with, we start with four pillars. So one is food composition.
- 25:01So the
- 25:05only rule you need to remember about what you eat is that it should be
- 25:08local and seasonal. That's the easiest rule to remember.
- 25:13And of course it should be thus. Hopefully, logically,
- 25:17it's also therefore whole food. Foods that
- 25:21grow in the ground or run around on the land, fly in the air or
- 25:24swim in the water, but not coming out of a factory in a
- 25:28been. Yeah. So slow, clean, seasonal. And because I'm
- 25:32Here at the 50th degree north
- 25:37latitude Czechia, just like most of my clients, you know, Germany,
- 25:40France, uk, then
- 25:44that means in the winter, naturally, basically
- 25:48eating primarily animal based. And then in
- 25:51the spring and summer, you're going to be adding in all the stuff that grows
- 25:55around you. And is it the flower farmers market? That's like. So that's the
- 25:59food thing. And here's
- 26:02a quick tip for all you gents, but also the ladies. I must say,
- 26:06they tend to actually underestimate
- 26:10the power of protein even more. But
- 26:14the first thing to do is a protein challenge. So basically I
- 26:17tell them to supersize their protein portions in their meals. Eat
- 26:21it first, chew it slowly, don't watch TV and
- 26:25scroll on your device while you're eating, and monitor your satiety.
- 26:30When you get to 8 out of 10, you stop eating.
- 26:35And I get messages back because I'm in constant contact with my clients on
- 26:38WhatsApp. It's like one client called it witchcraft. A lady, by the
- 26:42way, this is some sort of witchcraft because she suddenly didn't have any, she didn't
- 26:46want any chocolates she hadn't eaten for, I don't know, five hours or
- 26:50something. And crazy. Another guy,
- 26:53three in the afternoon. So I had breakfast this morning and it's absolutely
- 26:57weird, I'm still not hungry. He was a
- 27:01CEO of a bank. So it was like
- 27:04amazing what happens when you just start to actually give
- 27:09your cells the substrate that they need
- 27:12to actually then make energy more efficiently,
- 27:16less messily then the second
- 27:20prong. So look at your diet. I mean, look at not how much
- 27:24you eat volume, but look at the content of what
- 27:28you're eating, the composition and relearn your natural hunger
- 27:31and satiety signals. And generally
- 27:35that switches within a matter of days once they start. That
- 27:39second boot camp, as I call it, is based on
- 27:43sleep and circadian rhythms. I don't normally
- 27:48give it the title and the light diet because that can scare people
- 27:52off. And in general we do the sleep and
- 27:55circadian rhythms and the light diet I kind of put in
- 27:59here and there, et cetera. So you get start getting the idea that the
- 28:02light we are exposed to has fundamental
- 28:06physiological or we react fundamentally at the
- 28:09level of cells and hormones to the
- 28:13different types of light we expose ourselves to. But circadian
- 28:17rhythms again, I mean, for the gents and the
- 28:20ladies, the phases of dark and night,
- 28:24sorry, dark and light, absolutely key to
- 28:28all biological systems
- 28:31and all the things that go on within them and the things they do
- 28:35are hooked up to this central clock that is the
- 28:38main, the main signal is the phase
- 28:42of light and then dark and then light and then dark. Yes,
- 28:46different biological systems do different things at different times, but
- 28:50that is the, that's the pendulum that just ticks day in, day
- 28:53out. And yeah, so
- 28:57there's a sort of education, but I mean, I focus on sleep because that's what
- 29:01a lot of people suffer from. And when they fix the circadian rhythm, then
- 29:04suddenly they're sleeping better, not just sleep onset that the sleep
- 29:08biologists seem to get so obsessed about. That's important
- 29:12how quickly you fall asleep, but it's actually what's going on during
- 29:16the sleep. You know, you've got your architecture, sleep architecture. You want
- 29:19to have no disruptions. Ideally, yes, there's a certain amount
- 29:23of length, but you need certain things to happen. Leptin,
- 29:27reset the glymphatic system, clearing up
- 29:31your brain, you know, the brainwash at night
- 29:35and all these other things. So to do that though, you have to get the
- 29:38internal cascade of hormones and that sort of constant
- 29:42interplay of cells and organs in
- 29:46the right synchronicity with so they work in the right
- 29:49order and do the right thing at the right time. So that's really key as
- 29:52well. And because I primarily my message is
- 29:56about weight loss, your metabolism is
- 30:00almost entirely controlled by this circadian rhythm.
- 30:04And if you're not getting the right quality sleep, then you're going to really
- 30:08struggle to lose weight long term
- 30:12for sure. Third boot camp then we go into like
- 30:15a bit deeper into fat adaption and fasting. So we talk about the timing of
- 30:19food. I mean you and I would probably talk about chrono nutrition
- 30:23actually eating when you're supposed to eat in the day. Depending on the season, you're
- 30:26ideally going to eat during daylight, not at night,
- 30:30after dark. But that's pretty hard for most people
- 30:34who are working. So it's about, you know,
- 30:38perhaps narrowing that eating window down to let's say 12 hours or
- 30:4110 or whatever kind of works for them. But also
- 30:45starting to exercise what I call the fasting muscle.
- 30:49So going to 24 hour fast, trying that a few times.
- 30:52Some people, one recent client said to me, no, I
- 30:56can't do 24 hours. I've been without food for
- 31:0018 hours before. And I got the shakes and felt disinfectant. That's okay, it's cool.
- 31:03And after a month of being on the, you know, this is. Anyway a month's
- 31:07gone by then. I think his fat adaption had improved his ability to
- 31:11switch between burning glucose, burning fat.
- 31:14And so he did it and it was like, wow, that was
- 31:18so easy. And now he's gone, he's, he's mad about fasting. It's like for him,
- 31:21that is the biggest mind blowing thing that
- 31:26he's learned from me is that he can actually go two days now
- 31:30without, oh,
- 31:33there's someone going down the stairs.
- 31:40Yeah. So anyway, so he's like absolutely
- 31:44off his mind that he can go two days without eating anything at all
- 31:48and just be extra focused on all the stuff he has to
- 31:52do. And the final bit is movement. Yes,
- 31:55movement's important, but it's not about burning calories, it's about everything from, you know,
- 31:59the piezoelectric effect, about
- 32:02mitochondrial regeneration, etc,
- 32:06etc, so you know, deuterium depletion. So
- 32:10those are the four pillars and that's how I explain it. But I explained in
- 32:13the concept of their daily. That's why it's one on one because, you
- 32:17know, this lady I'm working with,
- 32:21I'm getting a lot, I'm not sure if it's on the recording, but I'm getting
- 32:24a lot of banging in my ears
- 32:27it's the. So yeah, one lady I'm working with, for her she's
- 32:31rediscovered her enjoyment of swimming. So she's now going
- 32:35four times a week to the local swimming pool. Another guy's got his own little
- 32:39sort of mini home gym and a treadmill. So for him it's
- 32:43just tweaking the way he does his weights but also how he does his
- 32:47cardio. Because I'm a big fan of
- 32:50Philip Maffatone or Maffatoni. I'm not sure how you pronounce his surname.
- 32:54American sports scientist and his math method.
- 32:59So it's different for everybody how you.
- 33:03In the details but the broad concepts are the same. And then we go
- 33:07for two months where I'm actually putting on the coach's hat, where
- 33:10I'm helping them to learn through their own experience
- 33:15and build these habits into what I call
- 33:18systems. So actually they're building a system for
- 33:23continued success. There's no kind of end
- 33:26date or goal to achieve specific. Well there is one. There are
- 33:30a couple but it's more about. It's starting to become
- 33:35then standard way of living. Right. And then we might bring in
- 33:38things like cold thermogenesis and grounding. But I. That's based on the
- 33:42temperature of the client and how they do.
- 33:47That's. That's a very thorough and robust approach. I love it.
- 33:51There was. So there's. There was one. There's one piece that I wanted
- 33:55to expand on a little because I do find this really
- 33:58trips people up. And when I say things like this
- 34:02people just stare at me like what is. You are
- 34:06so crazy. You know the idea that circadian rhythm
- 34:09is connected to our metabolism and
- 34:13I mean we know it's connected to every biological function but I think
- 34:17that that one in particular people are like, what. How
- 34:21does like circadian rhythm is like when I get jet
- 34:24lagged how. What does that have to do with my metabolism? Could you
- 34:28expand on that piece a little bit? I will
- 34:32try to. And yeah. And the first thing I'd say is that
- 34:36unless they're paying me, I don't talk about this stuff at all. Not even at
- 34:39home because you just get looked at like you're mad
- 34:44or I'm on a podcast, I'm happy to divulge.
- 34:48So how does circadian rhythm impact
- 34:52your metabolism? The broader
- 34:56picture is I use Swiss railways. So
- 35:00it's basically the Swiss railway system is renowned for being on time. I don't know
- 35:03if it's still true, but it used to be. Or Japanese bullet trains. They run
- 35:06on they literally to the second on time.
- 35:10And so there's a central controller
- 35:14there that is ensuring that all the trains and all the junctions,
- 35:18all the stations and all the drivers are getting the right information at the right
- 35:21time. So, so the trains can go speedily, without delay,
- 35:25safely along their routes to the destinations.
- 35:29As soon as that controller starts to
- 35:33misread his script or press the wrong buttons, then you're going to start
- 35:37getting accidents on the track, trains are going to get
- 35:40delayed, et cetera, et cetera. So including the train,
- 35:44that is your metabolism, because that is
- 35:47site that is linked to again the
- 35:51phases of dark and light and also dark and light, and also
- 35:55when you eat that time of that moment that you eat during the day,
- 35:58once, twice, maybe three times during the day, then
- 36:02that also helps, that's feedback for the circadian system
- 36:06about food consumption. So
- 36:09consistency is one thing and regularity. But
- 36:13concerning the actual idea of,
- 36:18well, so one of these trains I talked about is the
- 36:21metabolism train. And at night,
- 36:26while a lot of people I think just kind of think sleep is just something
- 36:29you do, you switch off and then in the morning you switch on again and
- 36:32nothing's happened. And if you're lucky, you feel refreshed.
- 36:36Actually I provocatively say
- 36:40you actually do more in your sleep than you do during the day. In the
- 36:42day your body's just keeping you alive, but at
- 36:46night it's doing everything that helps you stay alive the next
- 36:50day, fixing all the damage. I use the supermarket as an
- 36:54allergy, the 24 hour supermarket that during the day there's no time to
- 36:57clean up all the stocks coming off the shelves, people are buying, they are
- 37:01dropping stuff, making a mess, etc. But at night the supermarket
- 37:05closes, the cleaning crew comes out and they clean up the stock,
- 37:08they restock the shelves, etc. If it didn't happen that,
- 37:12if that didn't happen or it wasn't long enough, or it wasn't done good enough
- 37:16quality, then the next day when the supermarket opens, there won't be enough
- 37:20supplies, there'll still be a mess, etc. So
- 37:25I don't get, don't often have to go
- 37:28so deep down into details like you know, leptin signaling
- 37:32and being
- 37:36in a certain phase of sleep, you know, certain period after you've gone to
- 37:40sleep, which is actually not so much after you go to sleep. It's like since
- 37:43you saw the first light that previous morning, that then
- 37:47this sort of whole leptin signaling, the main, I call
- 37:50him the main or it the chief
- 37:53accountant, inventory Stock taking, that takes place at night. But if
- 37:57you're not getting to bed
- 38:03at a certain time, after you've got up and seen the morning light
- 38:07in a certain stage of sleep, then that inventory won't take place. And your
- 38:10body simply says, your body gives the brain, or brain gives the
- 38:14message. Okay, tomorrow, there's scarcity.
- 38:18There's scarcity in the environment. Everything we
- 38:21consume, we're going to have to store. That's the default,
- 38:25default mode that your
- 38:28metabolism is in store because there isn't enough. But if the brain
- 38:32is getting the signal inventory and can take stock
- 38:36of what the food environment's like, how much fat there is
- 38:39in the body, et cetera, et cetera, then the brain gives permission.
- 38:43Yep, tomorrow you don't have to store. You can burn and
- 38:47that will affect your appetite as well as how you
- 38:51actually use what you're taking in. That was a long answer. Sorry.
- 38:55No, I love it. That's great. This is what we're here
- 38:59for, is to, to hear how this works.
- 39:05And I think metaphors are the perfect way to do it
- 39:08because I feel like once we can wrap our minds around
- 39:12it, then what you were saying about creating those systems and
- 39:16creating a relationship with food and
- 39:19light that's different from the one we had before, it becomes more possible
- 39:23because the intellectual part of us does
- 39:27want to be satisfied. I always say my, my intellect needs
- 39:31like a bone to chew on so I can go and change my habits
- 39:34without it interfering too much.
- 39:38Doubtless you've heard the phrase, when you know better, you do better.
- 39:43Yeah. And to have enough to understand why.
- 39:47And because at the end of the day that changing our
- 39:50light is not that hard. I mean, when
- 39:54you think about all the other things people think they have to do to lose
- 39:57weight, you know,
- 40:00mitigating bright light at night and going outside in the morning is
- 40:04like actually just thinking about like, compared to
- 40:08gastric bypass surgery or liposuction or
- 40:12marathons or whatever people think they have to do.
- 40:15Yeah, it's actually pretty straightforward.
- 40:20And sometimes I think that's the issue. Like it's too simple, but like, no, it
- 40:23should be more like, should be more complicated, but
- 40:27not really. Yeah, yeah, I agree.
- 40:31I have nothing to say. Well, it can be complicated because right
- 40:35now, you know, it's dark at 5:30 in the evening and
- 40:39only gets light at 7 or something in the morning over here. So.
- 40:43So the social clock, unfortunately is the same all year round. The solar
- 40:47clock changes as we progress through the
- 40:50seasons. And that has to, you know, you have to sort of think about that
- 40:53a little bit. So. And it is quite. I mean, I struggle with it
- 40:57myself a little bit. What to do in the morning. I get up at 6,
- 41:01make my son breakfast and it's dark. So what am I gonna do about
- 41:05my light environment? So what do you do?
- 41:09Well, currently. Well, last year, last winter I was
- 41:13being very, very
- 41:17diligent about wearing my blue blockers and
- 41:20using just this, for instance, this little beacon here. It's a no blue
- 41:24beacon from your friends.
- 41:28Friends at block blue light. But it's really handy this
- 41:32and sort of not quite
- 41:37finding my way in the dark but under these dim circles and then once the
- 41:40sun comes up, getting outside
- 41:44this winter, I'm not being as consistent or diligent, I have to say.
- 41:49So I'm using one of those bulbs that emits at least a full
- 41:52spectrum of visible light to kind of
- 41:55replicate that light. Although I'm fully aware that
- 41:59it's maybe not even a tenth as strong as
- 42:03the sun's daylight, so it
- 42:07won't have the same effect. But yeah,
- 42:10I know of a great panel that I think you've had
- 42:15him, Ken Seeder on the podcast. Yeah. So his
- 42:19Solite photonutrition panel, I'm a big
- 42:22fan because it's 13,000 lux,
- 42:28powerful, full range, not just visible
- 42:31balanced visible light, but also into the near infrared.
- 42:36So, you know, almost as close to as about as close
- 42:40to the sun as you can get from a tech device perhaps.
- 42:44And then you can switch it into a red and infrared lamp
- 42:48panel for therapy later
- 42:51on. So I want to get myself one of them, but I haven't got around
- 42:54to it. That would be the perfect for winter. That'd be perfect. Yeah,
- 42:58those are great. And yeah, Ken Seder's lights are
- 43:01great. It's a non profit organization and
- 43:05he worked alongside John Ott back in the day. So
- 43:10yeah, great product. I'm happy to support, support him. And, and I agree and
- 43:14I love you explaining that because yes, you know, we, we, we have life,
- 43:17we, our children go to school, we. There are certain things that,
- 43:21I mean, I know people who have opted out completely and, and
- 43:25run their own schedules and I have deep respect for that. But
- 43:30not all of us have chosen to do that. But what I'm hearing you
- 43:33say is that there are ways to make choices that are at least
- 43:38keeping in mind the circadian aspects.
- 43:41And so even if we can't at this
- 43:45moment rearrange our schedule, we can not
- 43:49look at our phone first, we can at least have a full spectrum bulb or
- 43:52something. Approximating. Approximating
- 43:56what we could be getting outside and.
- 44:00Yeah, and I think it's. I really do encourage people to, you know, work with
- 44:04a practitioner who understands this because. Cause there are nuances to it
- 44:08and it's just so important. So that's the message. It
- 44:12matters. It doesn't have to be perfect, and
- 44:18it could be the best you can do. We don't have any purity
- 44:21tests here. Whatever. Every small step counts.
- 44:26Cracking your car window on the morning drive.
- 44:31Putting on the blue blockers like you're wearing when you watch TV at
- 44:35night. Like all these little things. All right, cool.
- 44:39So thank you so much for that. I think you have given, like, a really
- 44:42solid overview. I hope that all of the
- 44:46husbands and boyfriends who are. And dads who are having this episode
- 44:50shared with them feel seen. Okay.
- 44:54You're. It's, you know, life is life and things happen.
- 44:57So if you're not feeling or looking how you'd like to
- 45:01be, there's lots of, lots of possibilities in the world
- 45:06to do things differently and feel good.
- 45:10And Rodrick's a great guide for that.
- 45:13So. Okay, so tell me, you've been
- 45:17waiting, haven't you? Yeah, I've been waiting. I'm like, okay, I've got to
- 45:21cover them. We got to do the foundational pieces.
- 45:24So you're just casually mentioning that you had your
- 45:28biophoton emissions measured. Yeah. I
- 45:32didn't know you could do that. Yeah, well, you can't just do it anywhere. I
- 45:36was gonna say, what's going on in Prague?
- 45:39Well, yeah, so
- 45:43there I was watching a lecture in the Light
- 45:47right now, the Guy Foundation. If you know anybody who wants to get into
- 45:50this, it's. Maybe you're like
- 45:54several levels advanced. Well, doesn't matter. Guy Foundation. The Guy
- 45:57foundation is amazing. That. That is deep science, friends. So if.
- 46:01If that's what you need, go there. If you need the deep science, go to
- 46:05see. Go see the Guy Foundation. But, you know, you had
- 46:08Bob Fosbury on. On recently. I just listened to his.
- 46:12To the. You know, he's. I could listen to him hundreds of times. There's always
- 46:15something you. But anyway, he was giving a lecture in the spring sort of
- 46:19autumn series currently ongoing, on Light.
- 46:23And introducing the talk was this
- 46:26Czech researcher scientist called Dr.
- 46:30Michael Tiffre. And I thought, bloody hell, he's here in Prague.
- 46:34I should just reach out and contact him. And in that quantum
- 46:38way, as it happened, well, I reached out to him on LinkedIn. Just say, hello,
- 46:41are we connected, etc. And as it happened,
- 46:44a Few weeks later, the Czech Academy of Sciences had its week
- 46:48of open house for the Czech Academy of Sciences,
- 46:52various locations. And the
- 46:56Institute of Photonics and electronics, where Dr.
- 46:59Sifra has his lab, had
- 47:03also excursions and lectures there. So I
- 47:07signed up free of charge. It was great. Let him know that I was coming,
- 47:10that I'd say hello, you know, poor guy. And. Yeah, and so
- 47:14I went to see, you know, what was put on for the public and I
- 47:17knocked on his door and we got talking and I said, yeah, be really
- 47:21cool actually, because his research is around
- 47:25ultra weak photon emissions. That means the light that is
- 47:28created in your body all the time,
- 47:32what it's for, how to measure it, what it's good for, etc. And
- 47:35trying to understand it. So that is a large part of his work. The rest
- 47:39of his lab also is looking at how to use microwave
- 47:42EMF to modulate. They're looking
- 47:46particularly at microtube tubules in the cells. So that's very
- 47:49interesting too. But anyway, he's
- 47:53real expert on
- 47:57ultra weak photonic emissions. Your own
- 48:00biophotons. Right. So for people just joining
- 48:04the party, our body actually emits light.
- 48:09So that does tie back into how light is so important. I mean, we are.
- 48:13It has been shown with. You can't see it with the naked eye, but
- 48:16it has been shown that we are giving off
- 48:20what is called ultra weak biophoton emissions. And
- 48:24so this guy has a lab where he studies those. Exactly.
- 48:28And yeah, and he's done some interesting papers and posters and research on the topic.
- 48:32And I said, it'd be really cool, you know, at some point if I, if
- 48:36I would be able to like measure my own biophotons. So he
- 48:39said, well, yeah, okay, let's. Let's go and do it. So
- 48:44I went into this. Yeah, it's absolutely cool. The guy is really nice as well.
- 48:47So. Yeah, and
- 48:51one of his research team took me into this dark room.
- 48:55There was a big black box with a cuff, a sleeve,
- 48:58black sleeve. She said, you know, put your hand in there. Then there's a
- 49:02sensor, there's a place to rest your hand. And. Yeah, and so
- 49:06they switched it on. And on the laptop next to me in some software, there
- 49:10was literally this graph that was demonstrating how many
- 49:13photons per second was coming off the skin of my hand.
- 49:17It was about 30 to 40 photons per second. Wow,
- 49:21it was so cool. That's so cool. We are
- 49:25so cool. Humans are so amazing. Like what?
- 49:30Well, I don't think it's just humans. I mean, mammals at Least do the same,
- 49:33I'm sure. Biology in general, living
- 49:36systems. So, so what are they
- 49:41studying in terms of biophotons and do they have any
- 49:45theories? Have they. You know, are there ranges
- 49:48where they, like, oh, you have, you have lots of biophotons
- 49:52emitting or less. Right. It's, it's. I don't think,
- 49:56you know, the various work or the
- 50:00labs around the world that are looking at this have got
- 50:04as far as that. But Michal did say that
- 50:07he's a few months away from developing a product where it
- 50:11could be in a clinical setting at least, used to measure
- 50:14biophotons. And because there's a correlation between the
- 50:18amount of photons being released and
- 50:22oxidative stress that it could be,
- 50:26at least it would be one way of gathering data
- 50:31to then see. Can measuring your biophotons
- 50:35tell you anything about the level of oxidative stress
- 50:38in the subject by way of explanation?
- 50:43It's generally thought that the more photon emissions
- 50:47that are cap. More photons you're emitting, the higher the
- 50:51oxidative stress at that point in time,
- 50:54at least. Because, of course, oxidative stress is present all the time and
- 50:58it goes up and down. So potentially, and
- 51:01I'm working with a longevity clinic here in Prague that,
- 51:06so we'll be talking about this soon, is, you know, how could
- 51:10this possibly be used as another advanced,
- 51:14another advanced way of, you know, potentially
- 51:18measuring via the chronic or the
- 51:21oxidative stress in someone their biological
- 51:25age as well? Because there are lots of different ohmics
- 51:28and telomeres and that sort of thing. Perhaps measuring
- 51:32your biophotonic emissions would have something would be
- 51:36able to tell us something about that. So, you know, maybe Michael would
- 51:40be something we could have on your, on your, on your podcast, actually. Yeah, no,
- 51:43I'd love to. I was going to say, I got his contact info. Yeah.
- 51:47Because. Yeah, the way I've heard it described is that as we
- 51:51age, our cells leak light at a
- 51:54higher rate and when we're young and healthy, we keep
- 51:58it more, keep it inside of us and it's a little
- 52:02tighter. Is that related? That's a very useful
- 52:05shortcut for people who don't know about
- 52:09what's going on at this level. Because I would say from
- 52:13what I know, that is essentially true, but we're going back to the
- 52:16mitochondria. That's why we start to get fat and irritable, sorry,
- 52:21having cognitive decline and autoimmune and
- 52:25cosmetic skin rashes and this sort of thing as we get older, because
- 52:29more and more of the mitochondria in our cells are starting to
- 52:32function less efficiently. And when they start to function as efficiently because they're
- 52:36somehow damaged or the electron transport plane is blocked, then you get all
- 52:40these electrons spinning, falling off and
- 52:44reacting. Because oxygen is highly reactive. You know, if you've set fire to something with,
- 52:47with a match, you know, oxygen is reactive, that is starting
- 52:51to react with the molecules and proteins
- 52:55and things that are around in the cell and in the mitochondria itself. So
- 52:58there's. And this of course, damages the mitochondria and the cell and all the other
- 53:02organelles and things inside the cell, which creates a chain reaction of more
- 53:06and more of this happening, like fireworks. You can imagine it. So the more of
- 53:10these start to do this, then you can reach a
- 53:13threshold within the cell where the cell will actually then collapse. The
- 53:17cell membrane will collapse and it'll spill out and start it all over again somewhere
- 53:20else. And therefore it's like an avalanche of this oxidative
- 53:24stress, as it's called. This. This.
- 53:28Yeah, the oxidize oxidation of molecules in the cell.
- 53:31And at some point, of course, cells make up tissues,
- 53:35tissues make up organs, so it'll start affecting
- 53:39the organs in which this is going on. So whether it could be a pancreas,
- 53:42be it could a kidney, a brain, heart, et cetera.
- 53:46So yes, so as we age, this happens naturally at a certain
- 53:49speed. But as we've discussed, the
- 53:53modern lifestyle actually has so many insults to our cellular
- 53:57biology that actually we are. Now we talk about the
- 54:00pandemic of obesity, of heart disease, etc. It's a pandemic of
- 54:04accelerated aging simply. And it's, you know, you can see
- 54:08this now that people are being diagnosed with cancers, unfortunately, at a younger
- 54:11age, with all sorts of these chronic diseases
- 54:15of lifestyle at younger and
- 54:18ages, simply the way the rate that humans are
- 54:23aging is accelerating. So instead of getting it at 60 or 70,
- 54:26you're getting at 40 or 50, et cetera, or even younger.
- 54:31And as this cellular, basically
- 54:34fireworks build up inside you. One of
- 54:38the ways we make this light is
- 54:42when this oxidation process happens, you excite the electron into
- 54:46a higher energy state and when it comes back to the lower energy
- 54:50state, it releases a photon. So that's how they're made.
- 54:53Most of them are absorbed within the body. But of course, if you're measuring the
- 54:57skin, then you've got a chance of actually picking them up on a
- 55:01specific special
- 55:04thing, measuring device. But I don't know anything about the
- 55:08engineering behind this, but which is What I did.
- 55:12So that was a long answer. But yes, as we age, our
- 55:16cells start to get less functional as well,
- 55:19producing more, more light.
- 55:24Incredible. Yeah, it's going to be, I think, very
- 55:28interesting as our capacity to measure that
- 55:31increases and understand the links between,
- 55:36between all of this. That's, that's a practical,
- 55:40real world use. But whatever, you know, for me the intellectual
- 55:44challenge is not for me but for others to do. But I want to
- 55:48understand it, thanks to their work, is what
- 55:52is going on? Why are we producing this light? You know, what is it doing?
- 55:56And you can hypothesize that because
- 56:00we know that there are very many
- 56:04molecules in our body that react to different spectra of light.
- 56:08Then is this light
- 56:11signaling to these other molecules in the near vicinity
- 56:15at certain frequencies of light to do things? Is this
- 56:19actually. The micro tubules actually
- 56:23can channel the light so from one part of the cell to the other, from
- 56:27one part of the cell to the other to the next cell through the body.
- 56:30So it's doing something. It's not just there by accident.
- 56:35So that's what I would really like to know, but hopefully I'll live
- 56:39for this science to have been,
- 56:44what's the word? Diligently and rigorously studied, maybe.
- 56:48Yes, well, I think it's happening. I mean, I'm
- 56:52been getting emails and finding new quantum biology
- 56:57labs popping up all over the place. And this
- 57:00lab, it probably doesn't use the term quantum biology, but that is what
- 57:04they're doing. And I think that
- 57:08investors are starting to see the potential in it
- 57:11for technological innovations and
- 57:17healing devices and so forth. So I have, I feel pretty
- 57:21good, we're going to learn some really cool stuff in the next decade.
- 57:25Yeah, yeah. And just by meeting
- 57:28Michal, apart from measuring my photons, you know, he's just based on
- 57:32a post I was doing about this experience, he sent me about eight or nine
- 57:35really interesting papers to read about it. So, you know, and
- 57:39then, you know, his lab runs monthly, I think,
- 57:43lecture with other researchers in different parts of the world. So I've just, I'm
- 57:47halfway through this amazing lecture by this, I can't remember his name.
- 57:51I'm very sorry, sorry, sorry, sir, from Canada,
- 57:55who's now research, you know, the first 20 minutes is all about,
- 57:59you know, the quantum supposed and
- 58:03already elicited discovered
- 58:06quantum effects, you know, in biological systems. So you know, this
- 58:10quantum effect of how, you know, elect light tunnels
- 58:14within the, the, the, I can't
- 58:17really call it now, but anyway, the leaf of a plant before it finds, you
- 58:21know, that the to then attach to a
- 58:24chloroplast. I don't know much about plants, but
- 58:29anyway, so that. That seems to be. To demonstrate quantum
- 58:33effects in that. It's just. It's
- 58:36wonderful. Beautiful. That's amazing. Yeah, I'd love.
- 58:40We'll track down that. We'll track down that video and put it in the
- 58:43show notes because that sounds really cool.
- 58:48Yeah, it is. We've reached a point, it
- 58:51feels like, where we have just started to develop the
- 58:55technology to measure these things. So it could have been
- 58:58said theoretically, of course, there are quantum effects
- 59:03running living organisms, running living systems. But
- 59:07now we can actually. I mean, to my. What. From
- 59:10what I understand, we can actually see it. It's been imaged
- 59:15and it's. There is imaging of quantum tunneling that I
- 59:18think was around 2019 or something. I don't know
- 59:22if it was in a leaf, but the actual act of it. Okay,
- 59:27I don't know about that. I thought the problem with quantum
- 59:30effects is that the. The observer is part of the
- 59:34quantum universe. So the observer impacts and
- 59:38influences the thing that he's trying or she's trying to measure. So that's
- 59:42a slight problem. Yeah, I don't really know how
- 59:45we get around that, because the quantum universe seems to know. Even if
- 59:49it's just a machine and there is no consciousness around, it still
- 59:53knows it's getting measured, doesn't it?
- 59:57Yeah, exactly. That's part of the problem. But. Yeah, well, Michal
- 1:00:00himself, you know, the thing I used was quite an expensive bit
- 1:00:04of kit, but he said there's another piece of
- 1:00:08technology that they use for. To measure actually the
- 1:00:12whole body. You have to sit there for five hours. But I've seen
- 1:00:15images of it, and this is
- 1:00:19even more expensive and complicated technology, but it exists.
- 1:00:24If you need someone to sit there for five hours and measure photons,
- 1:00:28I will do it. I'll be your guinea pig. You know, happy to. So.
- 1:00:31Oh, that'd be great. Oh, I'm very excited to
- 1:00:35know that we've got technology where we can start
- 1:00:39gathering a lot of biophoton emission data.
- 1:00:44So fun. Yeah. Yeah. Well, I should. I'll definitely
- 1:00:48tell him, you know, about today's podcast and I'll
- 1:00:52ask him if I can pass on his contact to you because he's. He would
- 1:00:55be an interesting person to talk. Yeah, I'd
- 1:00:59love to talk about him. What. Where the technology and
- 1:01:03level of understanding is today. Yes.
- 1:01:07Yeah. No, this has been so super fun. Is there anything you'd like to
- 1:01:11add, Roderick, or any. Any last thoughts? We've
- 1:01:15covered a lot of ground today. I feel like.
- 1:01:20Well, what would I add? I mean, to the.
- 1:01:24The male partners of your female audience, but also to the ladies who
- 1:01:28are watching and to the gentlemen who are watching, I would say
- 1:01:32that you don't have to understand all this in great detail.
- 1:01:36You do need to have an interest a
- 1:01:40little bit to a certain degree, to be open and receptive to
- 1:01:43the things that, you know, you hear Meredith's
- 1:01:48guests talking about week in, week out, because
- 1:01:53what we have been, and I was for almost my entire life, you
- 1:01:57know, trained to think that it's all about calories in, calories out,
- 1:02:02move more, eat less. Whether it be weight loss or health or whatever it
- 1:02:06might be you're striving to achieve in your health. It's not the whole
- 1:02:10picture, and it's only when you actually change your perspective.
- 1:02:15We're not steam engines. We have these trillions of
- 1:02:18little things in us that actually
- 1:02:22are far more complex and sophisticated than any kind of steam engine,
- 1:02:27and they require certain things. And then when you start to. But again, the things
- 1:02:30you do are actually quite reasonable. You know, it's getting out in the
- 1:02:34morning sun, it's making sure you're getting some sunlight during
- 1:02:38the day. It's about keeping a
- 1:02:41steady bedtime, a consistent bedtime.
- 1:02:45It's about, you know, making sure it's pitch black in your eye. They're not
- 1:02:49crazy, crazy things. While they may well
- 1:02:53be having quantum effects within you, you don't have to understand them
- 1:02:57and you will see the difference. And, yeah,
- 1:03:01so it's not too late. Never too late
- 1:03:05to start. I love that
- 1:03:09it is never too late and it makes a difference for most
- 1:03:13people quite quickly. So thank you so much,
- 1:03:16Roderick. And how can, how can people find
- 1:03:20you? So, yeah, I post
- 1:03:23pretty much daily on LinkedIn.
- 1:03:27I spend a lot of time preparing posts and it's. Yeah, but I just
- 1:03:31really enjoy it and I'm always learning new, fascinating stuff. I just feel I have
- 1:03:34to share. And it's difficult for my audience because it's not always about what they
- 1:03:37want, you know, losing fat or having more energy.
- 1:03:42So that's my challenge. I have a lot of
- 1:03:45nerds on. LinkedIn who love reading all your random stuff.
- 1:03:50Yeah, well. Yeah, well,
- 1:03:54yeah. Roderick Lambert on LinkedIn. I have a
- 1:03:57links page, midlifemetabolichealth.com where they have
- 1:04:01got a bunch of free resources you can get or sign up. There's
- 1:04:05even a slightly oddball health quiz you might want to
- 1:04:09try, see where you're at. It doesn't ask you most of the questions there.
- 1:04:12You won't be asked at your GP or your doctor.
- 1:04:18And I'm on Facebook and Instagram as well. Midlife Metabolic
- 1:04:22Health. Roderick Lambert as well. And otherwise, you can
- 1:04:26DM me through any of these platforms and I'll be very happy to have
- 1:04:30a chat with you about anything at all, actually.
- 1:04:36Fantastic. Well, thank you so much for coming on.
- 1:04:39I very much enjoy your posts on LinkedIn, so thank you
- 1:04:43for taking the time to do that and reading all this research and then
- 1:04:47being able to talk about it in a way that those of us
- 1:04:50who majored in English can understand.
- 1:04:54If it's any consolation, I have a bachelor's degree in
- 1:04:59music, so. And if I can understand it,
- 1:05:03then anybody else can. Right? Yes. And that's.
- 1:05:06And that's a great message. You know, this stuff is,
- 1:05:10you know, getting right down into the weeds
- 1:05:14can be a bit much, but there are some great takeaways that anybody can
- 1:05:18understand if they choose to pay a little bit of
- 1:05:21attention and listen to people like Roderick. All right, thank
- 1:05:25you so much. We'll do it again. Thank you, Meredith. Yep.
- 1:05:29Take care. Bye. Bye.