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She Chose Jamaica Over Her Birthplace (Here's Why)
What happens when a diplomat's wife lands in Jamaica with a toddler, three towels, and no plan—discovers she can't find a single pastry she likes, teaches herself French patisserie in three condensed weeks in Montreal, starts a catering business out of sheer boredom, gets approached by the owner of Café Blue to transform Jamaican cocoa into world class chocolate, spends three years learning to identify perfectly fermented beans, launches her first product with blue mountain coffee beans covered in dark chocolate, accidentally creates her signature colorful splash design when chocolate drips…
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